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Zocalo

  • $$$
  • Mexican
  • 358 W Ontario St, Chicago IL60610 41.893218 -87.63781
  • (At N Orleans St)
  • click map to interact google maps
  • (312) 302-9977
  • 0

Lunch

Tacos & Antojitos

Barbacoa hidalgo style braised beef garnished with roasted red jalapeño salsa cilantro & onions   3.00
Tinga de Pollo chipotle stewed shredded chicken garnished with "guac-salsa" and red cabbage   2.00
Cochinita Pibil yucatan style pulled pork garnished with habanero salsa and salsa and pickled red onions   3.00
Carnitas De Pato crispy duck confit garnished with ancho-peanut salsa and toasted pumpkin seeds   3.00
Camaron Al Ajo grilled chile and garlic spiked shrimp garnished with avocado salsa and crispy, flash fried spinach   3.00
Ceviche De Pescado citrus cured tilapia with tomato, cilantro, red onion, roasted red pepper, orange and avocado; served on a crispy tortilla   2.00
Rajas Poblanas strips of poblano peppers and onions, sauteed with creamy tomatillo salsa; served over a black bean spread   2.00
Flautas Capitalinas four crispy mexico city style toquitas filled with chicken tinga and served over a tomatillo salsa; garnished with sour cream, "guaca-salsa," hasco choose and red cabbage   6.00
Queso Fundido Norteno chihuahua cheese melted over toasted poblano strips, onions and homemade chorizo; served with wa m flour tortillas   7.00

Trio De Guacamole $10

Served With Corn, Sweet Plantain And Malanga Chips. A Flight Of Our Signature Guacamole.

Tradicional diced avocado mixed with tomatoes, red onion, cilantro and serrano peppers   
Rojo diced avocado mixed with sundried tomatoes, roasted onion and topped with roasted red jalapeno salsa   
Fruta diced avocado mixed with fresh mango, guava, habanero and crushed walnuts   

Lunch Specialties

Enchiladas shredded chicken tinga or seasonal vegetables with green tomatillo or real guajillo salsa, crema, mexican rice and refried black beans   10.00
Fajitas marinated grilled chicken or steak with sautéed onions & peppers, "ranchera" salsa, poblano rice and whole black beans   12.00
Carne Asada marinated skirt steak with "charro-style" beans and red chilaquiles; garnished with cilantro & onions, crema and fresco cheese   12.00
Pescado pan seared tilapia filet in a fresh dill and cucumber salsa; served with poblano rice   10.00
Al Pastor Burrito marinated grilled chicken breast garnished with serrano-pineapple pico and fresco cheese; served over a black beef spread, poblano rice and topped with a tangy tomatillo salsa   10.00

Box Lunch Daily Deals

Enjoy The Featured Entree Plus Your Choice Of Zocalo Margarita Or Victoria Beer And Chef's Choice Dessert

Monday carne asada   12.00
Tuesday fajitas   12.00
Wednesday al pastor burrito   10.00
Thursday pescado   10.00
Friday enchiladas   10.00

 

Dinner

Botanas

Appetizers

Empanadas Con Platanos Fritos two plantain dough turnovers. filled with black beans fresco cheese and diced fried plantains served over a tangy tomatillo salsa; garnished with fresco cheese and sour cream   7.00
Flautas Capitalinas four crispy mexico city style taquitos with chicken tinga and served over a tomatillo salsa garnished with sour cream, "guaca-salsa," fresco cheese and red cabbage.   6.00
Queso Fundido Norteno chihuahua cheese melted over roasted poblano strips, onions and homemade chorizo; served with warm flour tortillas   7.00
Salpicon De Res chilled shredded beef marinated in a sherry-chipotle vinaigrette, served over three homemade tostadas; garnished with romaine lettuce, red onion and fresco cheese   9.00
Mariscada En Guajillo grilled shrimp, and calamari simmered in a sweet and sour citrus-guajillo sauce; served over sautéed spinach   9.00
Elotes mexican style street corn: grilled corn on the cob with mayonnaise, cotija cheese and chili piquin   5.00
Tortitas De Jaiba blue crab cakes seasoned with jalapeño and garlic and served with a spicy roasted red jalapeno tartar sauce, garnished with watercress and pickled red onions   10.00

Trio De Guacamole $10

Served With Corn, Sweet Plantain And Malango Chips. A Flight Of Our Signature Guacamoles

Tadicional diced avocado mixed with tomatoes, red onion, cilantro and serrano peppers   
Rojo diced avocado mixed with sundried tomatoes, roasted onion and topped with roasted red jalapeno salsa   
Fruta diced avocado mixed with fresh mango, guava, habanero, and crushed walnuts   

Tamales De Dona Flor $8

Served With Requeson And "Ranchera" Salsa. Two Delicious Homemade Tamales

Poblano fresh corn tamale filled with pulled chicken in a rich poblano mole sauce   
Rajas Con Queso fresh corn tamale filled with jalapeno strips and a three cheese blend   

Zocalo Platter $6

A Sampling Of Three Signature Appetizers

Empanadas    
Flautas    
Salpicon De Res    
Two Person Minimum

Ceviches

Soups & Salads

Ceviche Playero citrus cured tilapia with roma tomatoes, cilantro, red onion, roasted red pepper, orange and avocado   8.00
Camarones En Aguachile poached shrimp, tossed in a spicy citrus serrano vinaigrette; garnished with cucumber, cilantro and avocado; served with assorted chips   9.00
Ceviche Especial "catch of the day" ask your sever about this week's ceviche special   
Ceviche Tasting a sampling of all three ceviches   16.00
Sopa De Tortilla a rich vegetable broth flavored with pasilla peppers and epazote. garnished with tortilla, strips, avocado, cotija cheese and sour cream   6.00
Ensalada Con Queso De Cabra mixed greens arugula, red onion, mushrooms, cherry tomatoes toasted almonds and fresh goat cheese tossed with a chip otle-soy vinaigrette   8.00
Side Salad    5.00
add marinated grilled shrimp or chicken   6.00

Tacos, Enchiladas & More

Tacos De Pescado grilled tilapia, adobo-mayo rub folded into three homemade corn tortillas, garnished with vegetable escabeche, pickled red onions and served with white rice and watercress salad   15.00
Enchiladas Rojas barbacoa beef brisket folded into three flour tortillas and topped with red guajillo salsa, garnished with cotija cheese, grilled scallions and served with white rice.   15.00
Enchiladas Suizas De Pollo smoky chipotle chicken folded into three corn tortillas topped with melted chihuahua cheese and a green tomatillo salsa garnished with sour cream and served with mexican rice and whole black beans   15.00
Zocalo Fajitas marinated grilled chicken or steak sauteed with onion, red and green bell peppers; served with max can rice, whole black beans and warn flour tortillas   17.00
substitute grilled shrimp   4.00
Quesadilla De Pato Y Chicharron oversized quesadilla filled with oaxacan cheese, crispy duck confit, pork crackling "charro" style beans, accompanied by a watercress-cabbage slaw and red guajillo salsa   15.00
Tacos Al Carbon choice of marinated grilled steak or chicken tacos; garnished with lettuce, pico de gallo, fresco cheese and served with roasted red jalapeno salsa and grilled scallions   15.00

Tacos En Cazuela $16

Choose Three Of Mexico's Most Popular Regional Specialties; Served With Whole Black Beans And Tortillas:

Barbacoa hidalgo style braised beef garnished with roasted red jalapeno salsa and cilantro & onions   
Cochinita Pibil yucatan style pulled pork garnished with habanera salsa and pickled red onions   
Tinga De Pollo chipotle stewed shredded chicken garnished with "guaca - salsa" and red cabbage   
Carne Adobada michoacan style ed chile pork and chicken stew garnished with pickled onions and mexican oregano   

Zocalo House Specialties

Chuleta Al Pastor grilled bone-in pork chop, adobo rub, grilled pineapple and red onion with guajillo-pineapple glaze; served with "charro" style beans and fresh roasted corn   17.00
Pollo En Mole Poblano classic blend of spices, chiles, nuts and mexican chocolate made into a rich flavorful mole in the traditional puebla style; served over a grilled airline chicken breast and accompanied by seasonal vegetables and mexican rice.   16.00
Carne Asada Nortena tequila marinated skirt steak with spicy salsa macha, served with sauteed onions and roasted poblano strips in a creamy tomatillo salsa along with refried black beans   19.00
add marinated grilled shrimp   6.00
Carnitas De Pato crispy confit duck legs with ancho-peanut salsa, sweet corn tamal and grilled green beans   16.00
Plato Vegeteriano ask your server about this week's preparation   15.00
Tinga Poblana spicy chipotle marinated grilled chicken breast and a poblano pepper chorizo potato cake served over a cool avocado salsa, garnished with fresco cheese and pico de gallo   16.00
Camarones Al Mojo De Ajo grilled jumbo shrimp with roasted garlic, avocado salsa, garlicky white rice and sauteed spinach with toasted pumpkin seeds   20.00
Filete En Salsa Borracha 10oz. filet mignon with an arbol chile-cotija crust, pasilla-agave wine salsa and roasted potatoes, chihuahua cheese and fresh cactus salad   27.00
add marinated grilled shrimp   6.00
Mole Mancha Manteles grilled pork tenderloin in a savory oaxacan ancho chile mole garnished with grilled pineapple and fried plantains, served with garlicky white rice   18.00
Chile Relleno a fire roasted poblano chile stuffed with mexican three-cheese blend, baked in a puff pastry with "ranchera" salsa; served with refried black beans and mexican rice   15.00

 

Postres

Desserts

Rompope Tres Leches vanilla sponge caked soaked in a traditional three-milk sauce and rompope; served with whipped topping, fresh blueberries and toasted almonds   7.00
Seasonal Flan ask your server about this week's preparation   6.00
Crepas De Cajeta warm caramelized apple crepes served over a cajeta caramel sauce and complimented with dulce de leche ice cream and crushed walnuts   7.00
Pastel De Chocolate flourless chocolate cake served over a hibiscus-agave sauce; garnished with toasted pepitas and served with cajeta ice cream   7.00
Pay De Queso upside down cheesecake served with mango-dulce de leche and a berry compote   7.00
Churros Y Champurado traditional fried-dough pastry snack drizzled with agave-mango nectar and served with hot chocolate masa-based, infused with cinnamon and vanilla bean   7.00
Mexican Dessert Platter choose any three of our homemade desserts; perfect for sharing   18.00

Zocalo Specialty Coffees

Cafe Mexicano cuervo traditional tequila, kahlua and coffee   6.00
Cafe De Olla coffee infused with cinnamon, piloncillo, cloves and orange peel   3.00

Dessert Martinis $8

Rompope coronado rompope, smirnoff vanilla and meyers's dark rum   
Dulce De Leche godiva caramel with smirnoff vanilla and creme de banana   
Mango Passion parrot bay mango, passion-mango nectar and cream flavored rum   
Cafe Con Leche cafe de olla with kahlua and vodka cream   
Chocolate herradura reposado tequila, white and dark godiva with oaxacan chocolate   

After Dinner Drinks $8

Patron XO    
Agavero Liqueur    
Kahlua    
Tia Maria    
Licor 43    
Frangelico    
Baileys Flavors    
Sambuca Romana    
B&B Liqueur    
1921 Tequila Cream    
Godiva Liqueurs    
Grand Marnier    

Drinks

Margaritas & More

Zocalo Margarita don julio blanco, tequila triple, sec, and fresh lime juice, served up on the rocks or frozen with a salt rim   8.00
Tropical Margaritas don julio blanco tequila, triple sec, fresh lime juice with choice of blood orange, prickly pear, guava or mango-passion; served up on the rocks or frozen with a salt rim   9.00
Herradura Organic Margarita herradura reposado tequila, fresh lime juice, and 100% organic agave nectar served up a on th ecocks   12.00
Grapefruit Margarita gran centenario reposado tequila, cointreau, citrus-chile infused agave nectar, ruby red grapefruit & lemon juice, dash of grapefruit biters; served on the rocks with a chile piquin rin   10.00
Novo Fogo Guava Margarita novo fogo cachaca, fresh lime juice and guava nectar served up or on the rocks   10.00
Chile-Mango Margarita agave loco pepper cured reposado tequila, trip a sec, fresh lime juice and mango-passion, served on the rocks up with a chile piquin rim   10.00
Citrus Cazuela citrus infused tequilas, aguardiente and white wine with citrus juices and a splash of squirt citrus soda, served in a traditional terra cotta bowl  8.00 14.00
Jalisco Sangria red, white or sparkling wine, don julio blanco tequila, triple sec and tropical fruit nectars with fresh seasonal fruit   8.00
Zocala Flight a sampling of three signature cocktails, zocala margarita, citrus cazuela and jalisco sangria   14.00
Don Julio Blossom don julio blanco tequila st. german liqueur, fresh lemon juice and hibiscus blossom served on the rocks or up   10.00

Cervezas

Mexico pacifico, modelo especial, negra modelo, victoria, tecate can corona, corona light, bohemia, dos equis lager   6.00
Micheladas Zocalo choice of beer served over ice with fresh squeezed lime juice, homemade sangrita and a chile piquin rim   7.00
Corona Familiar   (32oz) 12.00
Sol   (32oz) 12.00

 

Vinos By The Glass

Blancos

White

Maperna, Sauvignon Blang, Mendoza, Argantino '11    8.00
Viu Manent, Chardonnay, Colohagua Valley, Chile 10    8.00
Crios, Torronies, Salta, Argentina 09    9.00

Tincos

Red

Araccano, Pinot Noir, Central Valley, Chile'10    8.00
Errazuriz, Marlot, Currolo Valley, Chile'10    8.00
Barco De Piedra, Tempranillo, Ribiera Del Duero, Spain 09    8.00
Tomero, Cabernet Sauvignon, Mendoza, Argentina 09    9.00

Sparkling

Castellor Cava, Spain    8.00

 

Zocalo
358 W Ontario St
At N Orleans St
(312) 302-9977
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