We Invite You To Select A Few Favorites, Let Your Server Help You Compose Your Dining Experience Or Feel Free To Sample It All.
Explore And Indulge, Any Or All.
Market Soups choice of two seasonal soups (one vegetarian) made daily with market fresh produce
Charcuterie Table selection of charcuterie and antipasti including house cured duck pastrami, spanish chorizo, prosciutto di parma, herb-de-provence french petit saucisson, mild coppa, toscano salami, barcelona salami, marinated greek olives, fresh giardiniera, hummus, house made bread and butter, pickles, peppadew peppers, fresh berries and grapes, vanilla poached apricots, red wine poached figs
Artisan Cheeses goat gouda, michigan; rosemary & olive oil asiago, wisconsin; amish organic prairie breeze, iowa; american grana, wisconsin; blue marble jack, wisconsin; barber 1833, aged cheddar, england
Tuna And Shrimp Poke avocado, mango, cilantro, macadamia nuts in a soy ginger vinaigrette
Fuji Apple Salad crisp apples, fresh mint, candied pecans, blue cheese and a sweet chili dressing
Burrata And Heirloom Tomato Salad burrata mozzarella, heirloom tomatoes, basil, hawaiian pink sea salt with balsamic syrup
Noodle Salad gluten free noodles, cucumbers, tofu and sesame seeds
Unlimited Samplings, Offered Tableside.
Fire Grilled Ribeye seasoned and cooked over hardwood coals
Char Grilled Buttermilk Sirloin marinated in our buttermilk ranch dressing, seared over natural hardwood coals and basted with garlic parsley butter
Spit Roasted Leg Of Lamb seasoned with lemon zest rosemary and thyme served with lamb jus
Maryland Crab Cakes pan seared blue crab cakes served with a choron sauce and tarragon reduction
Hardwood Grilled Citrus Wild Salmon wild salmon seasoned with triple citrus zest and served with grilled peppers and onions
Amaretto And Pistachio Duck Breast pan seared, served with an amaretto and pistachio butter
Moroccan Chicken tender chicken breast marinated in honey, ginger, cumin, cilantro and cinnamon grilled over an open flame
New Zealand Venison oven roasted with herb seasoning and served with wild mushroom bordelaise
On The Side
Sweet Corn with cotija cheese
Smoked Gouda Mashed Potatoes
Fire Roasted Vegetables
Butternut Squash Risotto
Roasted Fingerling Potatoes
Creamed Spinach with bacon
A La Carte
Zed Burger grilled angus burger served with lettuce, tomato, homemade bread and butter pickles and pickled shallots on a pretzel bun. available with maple cajun bacon and choice of cheese. served with fries
Pad Thai Tacos one fish taco, one hoisin bbq pork belly taco, one moroccan chicken taco with pad thai slaw, spicy mayo, sambal and cilantro in a rice paper shell
Deconstructed Bruschetta burrata mozzarella and heirloom tomatoes served separately with toasted ciabatta croutons, roast garlic tapenade, balsamic syrup and basil
Wild Mushroom Or Aegean Flat Bread sautéed mix of wild mushrooms with feta cheese and cilantro pesto or fire roasted lamb, mint, feta cheese and tzatziki sauce served on our grilled housemade flatbread
Jumbo Fresh Water Prawns colossal fresh water prawns flame grilled and basted with garlic parsley butter
Vegetable Or Meat Fondue marinated vegetables or fire grilled meats and vegetables served with a fondue of aged parmesan and white american cheese
Duck Pastrami Reuben Slider
Maple Cajun "BLT"
Pan Seared Maryland Blue Crab Cake peppadew aïoli
Hoisin Bbq Pork Belly Slider pad thai slaw, spicy mayo
Brunch $29 Per Person
Sit Back As Our Chefs Offer You An Unlimited Sampling Of The Following Dishes At Your Table.
Poached Egg with corned beef hash
Maple Bourbon Glazed Ham
Maple Cajun Bacon
Chicken’ N Waffles
Roasted Turkey Breast
Crab Cake Benedict
Tomato Basil Fritata
Duck Confit Hash Browns
Buttermilk Herb Bottom Sirloin
Citrus Dusted Atlantic Salmon
Help Yourself To Our Abundant Winter Harvest Tables, Featuring Composed Salads, Artisan cheeses, Charcuterie, Breads, And Miniature Desserts.
Black Skillet Mussels tossed in extra virgin olive oil and sea salt
BBQ Potato Chips with roasted onion dip
Hand Chopped Steak with creamy horseradish sauce
Maple Cajun " BLT "
Hoisin BBQ Pork Belly Slider pad thai slaw, spicy mayo
Tempura Battered Shrimp Slider
Banana Cream Pie luscious banana cream pie, served with milk chocolate & guinness ice cream.
Frozen Citrus Souffle zed’s first gluten free dessert! bring a little zing to your taste buds with our refreshing soufflé. no need to order ahead of time-this soufflé is ready when you are. served with an ambrosia salad.
Chocolate Peanut Caramel Tart milk chocolate blended with our house-made caramel and topped with roasted peanuts, caramel whipped cream, roasted pineapple & vanilla ice cream.
Butterscotch Bread Pudding buttery brioche soaked in our rich butterscotch custard, topped with housemade marshmallow.
S’more Pie graham cracker crust, bittersweet chocolate ganache & housemade marshmallow served with peanut butter banana ice cream & curry candied peanuts.
Chocolate Marquis bittersweet chocolate ganache layered with flourless chocolate cake, served with cheesecake ice cream & apricot sorbet. ask your server how easy it is to make it gluten free.
Red Apple Sangria ravenswood shiraz, cinnamon, brandy and apples