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ZED451

  • $$$$$
  • Steakhouses, American (New), Other, Gastropub
  • 739 N Clark St, Chicago IL60610 41.895723 -87.631352
  • (Btwn W Superior St & W Chicago Ave)
  • click map to interact google maps
  • (312) 266-6691
  • 0

Dinner $48 Per Person

We Invite You To Select A Few Favorites, Let Your Server Help You Compose Your Dining Experience Or Feel Free To Sample It All.

Harvest Tables

Explore And Indulge, Any Or All.

Market Soups choice of two seasonal soups (one vegetarian) made daily with market fresh produce   
Charcuterie Table selection of charcuterie and antipasti including house cured duck pastrami, spanish chorizo, prosciutto di parma, herb-de-provence french petit saucisson, mild coppa, toscano salami, barcelona salami, marinated greek olives, fresh giardiniera, hummus, house made bread and butter, pickles, peppadew peppers, fresh berries and grapes, vanilla poached apricots, red wine poached figs   
Artisan Cheeses goat gouda, michigan; rosemary & olive oil asiago, wisconsin; amish organic prairie breeze, iowa; american grana, wisconsin; blue marble jack, wisconsin; barber 1833, aged cheddar, england   
Tuna And Shrimp Poke avocado, mango, cilantro, macadamia nuts in a soy ginger vinaigrette   
Fuji Apple Salad crisp apples, fresh mint, candied pecans, blue cheese and a sweet chili dressing   
Burrata And Heirloom Tomato Salad burrata mozzarella, heirloom tomatoes, basil, hawaiian pink sea salt with balsamic syrup   
Noodle Salad gluten free noodles, cucumbers, tofu and sesame seeds   

Chef Selections

Unlimited Samplings, Offered Tableside.

Fire Grilled Ribeye seasoned and cooked over hardwood coals   
Char Grilled Buttermilk Sirloin marinated in our buttermilk ranch dressing, seared over natural hardwood coals and basted with garlic parsley butter   
Spit Roasted Leg Of Lamb seasoned with lemon zest rosemary and thyme served with lamb jus   
Maryland Crab Cakes pan seared blue crab cakes served with a choron sauce and tarragon reduction   
Hardwood Grilled Citrus Wild Salmon wild salmon seasoned with triple citrus zest and served with grilled peppers and onions   
Amaretto And Pistachio Duck Breast pan seared, served with an amaretto and pistachio butter   
Moroccan Chicken tender chicken breast marinated in honey, ginger, cumin, cilantro and cinnamon grilled over an open flame   
New Zealand Venison oven roasted with herb seasoning and served with wild mushroom bordelaise   

On The Side

Sweet Corn with cotija cheese   6.00
Smoked Gouda Mashed Potatoes    5.00
Fire Roasted Vegetables    8.00
Butternut Squash Risotto    6.00
Roasted Fingerling Potatoes    5.00
Creamed Spinach with bacon   7.00

A La Carte

Zed Burger grilled angus burger served with lettuce, tomato, homemade bread and butter pickles and pickled shallots on a pretzel bun. available with maple cajun bacon and choice of cheese. served with fries   10.00
Pad Thai Tacos one fish taco, one hoisin bbq pork belly taco, one moroccan chicken taco with pad thai slaw, spicy mayo, sambal and cilantro in a rice paper shell   9.00
Deconstructed Bruschetta burrata mozzarella and heirloom tomatoes served separately with toasted ciabatta croutons, roast garlic tapenade, balsamic syrup and basil   8.00
Wild Mushroom Or Aegean Flat Bread sautéed mix of wild mushrooms with feta cheese and cilantro pesto or fire roasted lamb, mint, feta cheese and tzatziki sauce served on our grilled housemade flatbread  7.00 8.00
Jumbo Fresh Water Prawns colossal fresh water prawns flame grilled and basted with garlic parsley butter   15.00
Vegetable Or Meat Fondue marinated vegetables or fire grilled meats and vegetables served with a fondue of aged parmesan and white american cheese  10.00 15.00

Sliders

Duck Pastrami Reuben Slider    3.00
Maple Cajun "BLT"    3.00
Pan Seared Maryland Blue Crab Cake peppadew aïoli   4.00
Hoisin Bbq Pork Belly Slider pad thai slaw, spicy mayo   4.00

 

Brunch $29 Per Person

 

Sit Back As Our Chefs Offer You An Unlimited Sampling Of The Following Dishes At Your Table.

Poached Egg with corned beef hash   
Maple Bourbon Glazed Ham    
Maple Cajun Bacon    
Chicken’ N Waffles    
Roasted Turkey Breast    
Crab Cake Benedict    
Tomato Basil Fritata    
Duck Confit Hash Browns    
Buttermilk Herb Bottom Sirloin    
Citrus Dusted Atlantic Salmon    

 

Help Yourself To Our Abundant Winter Harvest Tables, Featuring Composed Salads, Artisan cheeses, Charcuterie, Breads, And Miniature Desserts.

Panettone French Toast    
Smoked Salmon Platter    
Quinoa Salad    
Miniature Desserts    
Zed German Potato Salad    
Maple Roasted Butternut Squash    
Big Cinnamon Rolls    
Fuji Apple blue cheese   
Sautéed Mushrooms    
Fresh Seasonal Fruit    
Artisan Cheeses And Charcuterie    

 

Lounge

 

An Alternative To The Zed Experience.

Heirloom Caprese Salad heirloom cherry tomatoes, buratta mozzarella, micro basil, balsamic reduction and basil oil   8.00
Pad Thai Tacos one fish taco, one hoisin bbq pork belly taco, one moroccan chicken taco with pad thai slaw, spicy mayo, sambal and cilantro in a rice paper shell   9.00
Jumbo Fresh Water Prawns colossal fresh water prawns flame grilled and basted with garlic parsley butter   15.00
Spiced Chicken Samosas crispy samosas filled with chicken breast, ginger, jalapeno, garlic, cilantro and curry. served with tzatziki and soy ginger reduction   8.00
Vegetable Or Meat Fondue marinated vegetables or fire grilled meats and vegetables served with a fondue of aged parmesan and white american cheese  10.00 15.00
Calamari Fries crispy fried calamari, salt, pepper, and lemon. served with sweet thai chili sauce and peppadew aïoli   10.00
Fromage And Charcuterie Board artisan cheese (3), serrano ham, house pork terrine, zed451 duck pastrami, bread & butter pickles, fig jam, membrillo, california olives, grilled ciabatta   19.00
Zed Burger seared angus burger topped with maple cajun bacon jam, aged cheddar cheese, roasted tomato aïoli, shredded lettuce, and crispy onions on a toasted pretzel bun. served with fries   10.00
Aegean Flatbread house-made lamb sausage, feta cream sauce, shaved onion, tomato, cucumber, mint, and tzatziki   7.00
BBQ Linguisa Flatbread kansas city bbq sauce, roasted pineapple, smoked gouda, shaved onion, jalapeno, and cilantro   7.00
Wild Mushroom Flatbread spinach and walnut pesto, roasted wild mushrooms, parmesan cheese   7.00
Black Skillet Mussels tossed in extra virgin olive oil and sea salt   13.00

Bites $5

Deviled Eggs    
BBQ Potato Chips with roasted onion dip   

Sliders

Hand Chopped Steak with creamy horseradish sauce   3.00
Maple Cajun " BLT "    3.00
Hoisin BBQ Pork Belly Slider pad thai slaw, spicy mayo   4.00
Tempura Battered Shrimp Slider    4.00

 

Desserts

Banana Cream Pie luscious banana cream pie, served with milk chocolate & guinness ice cream.   9.00
Frozen Citrus Souffle zed’s first gluten free dessert! bring a little zing to your taste buds with our refreshing soufflé. no need to order ahead of time-this soufflé is ready when you are. served with an ambrosia salad.   9.00
Chocolate Peanut Caramel Tart milk chocolate blended with our house-made caramel and topped with roasted peanuts, caramel whipped cream, roasted pineapple & vanilla ice cream.   9.00
Butterscotch Bread Pudding buttery brioche soaked in our rich butterscotch custard, topped with housemade marshmallow.   9.00
S’more Pie graham cracker crust, bittersweet chocolate ganache & housemade marshmallow served with peanut butter banana ice cream & curry candied peanuts.   9.00
Chocolate Marquis bittersweet chocolate ganache layered with flourless chocolate cake, served with cheesecake ice cream & apricot sorbet. ask your server how easy it is to make it gluten free.   10.00

Liquid Market

Red Apple Sangria ravenswood shiraz, cinnamon, brandy and apples gl 10.00pitcher 38.00
Ginger Bourbon Lemonade citrus infused buffalo trace, cointreau, fresh ginger   12.00
Ginger And Beer tito’s handmade vodka, domaine de canton ginger liqueur, fee’s orange bitters, fresh orange wedge, fever tree ginger beer,topped with lager foam   12.00
Spiced Cranberry Old Fashioned woodford reserve bourbon, muddled cranberries, orange, housemade spiced simple syrup and housemade sour mix   12.00
Rye Knot rittenhouse 100 rye, amaretto, carpano antica, and fee’s orange bitters   12.00
ZED Margarita el jimador tequila, cointreau, housemade sour, "smoked" or "unsmoked"   12.00
Clementini Martini hendricks gin, clementine, mint, simple syrup, triple sec, housemade sour   12.00
Vanilla Scented Pomegranate Mojito 10 cane rum, housemade vanilla simple syrup, fresh mint leaves, lime and pom pomegranate juice   12.00
Zacapa Arturo ron zacapa rum, muddled kiwi, agave nectar, topped with ginger ale   12.00

Draft Beer

Victoria vienna lager, mexico   6.00
Stella Artois Lager belgium   6.00
Metropolitan krankshaft kölsch style, illinois   6.00
New Belgium fat tire amber ale, colorado   6.00
Goose Island matilda belgian pale ale, illinois   8.00
Two Brothers Outlaw IPA illinois   7.00
Dogfish Head 90 Minute IPA delaware   8.00
Bells Best Brown Ale michigan   6.00
Hoegaarden Wheat Ale belgium   6.00
Summit Oatmeal Stout minnesota   8.00
Three Floyds Seasonal indiana, (see server for details)   7.00
5 Rabbit Brewery seasonal, illinois   6.00

Bottled Beer

Amstel Pale Lager netherlands   5.00
Heinekein lager, netherlands   5.00
Duvel belgian golden ale   9.00
Corona Pale Lager mexico   5.00
Miller Lite Pale Lager wisconsin   5.00
Little Sumpin’ Sumpin’ Pale Wheat Ale california   6.00
New Holland Mad Hatter Pale Ale michigan   6.00
Bells Two Hearted Ale, American IPA michigan   6.00
Dogfish Head 60 Minute IPA delaware   6.00
Oaked Arrogant Bastard Strong Ale california   7.00
Goose Island 312 urban wheat ale "can", illinois   5.00
J.K’s Scrumpy Organic Hard Cider michigan  (22oz) 12.00

Refreshing Alternatives

Republic Of Tea Iced Teas    5.00
Fever Tree Ginger Beer    5.00
Izze Sparkling Fruit Sodas    4.00

 

Wines By The Glass

Sparkling & Champagne

Avissi prosecco, veneto, italy, nv   10.00
Domaine Carneros brut, carneros 2008   15.00
JCB brut rosé, "no. 69", burgundy, france   13.00

Sweet, Rose & White Blends

Seaglass reisling, monterey county 2011   10.00
Long Shadows "Juliette Dazzle" Rosè columbia valley   12.00
Conundrum california 2009   13.00
Saint M riesling, pfalz 2011   11.00
Sauvion Vouvray chenin blanc, loire 2010   10.00
Folie A Deux white, "menage a trois", california 2010   9.00

Light Intensity White

Estancia pinot grigio, california 2011   11.00
Benvolio pinot grigio, fuili-venezia 2010   10.00
Duckhorn sauvignon blanc, napa valley 2011   15.00
Joel Gott sauvignon blanc, california 2011   10.00
Kim Crawford sauvignon blanc, marlborough 2011   11.00
Gauthier sauvignon blanc, monterey county 2010   12.00

Medium To Full Intensity White

Chateau Ste. Michelle chardonnay, columbia valley 2011   10.00
Joel Gott chardonnay, "unoaked", monterey 2011   12.00
Bouchaine chardonnay, carneros 2009   15.00
Summerland chardonnay, "bien nacido", santa maria 2011   12.00
Simi chardonnay, sonoma county 2011   13.00
Sonoma Cutrer chardonnay, russian river valley 2011   14.00

Light To Medium Red

Gauthier pinot noir, sonoma coast, 2009   16.00
Mark West pinot noir, california 2011   10.00
Folie À Deux red, "ménage à trois", california, 2010   9.00
Belle Glos pinot noir, "meiomi", sonoma coast 2011   14.00
Noble Vines merlot, "181", lodi, california, 2010   10.00
Hess "treo", rhone blend, california, 2010   12.00
Avalon merlot, napa valley, 2010   11.00
Clos Du Bois cabernet sauvignon, north coast 2010   12.00
Handcraft cabernet sauvignon, california, 2010   10.00
E. Guigal cotes du rhône, france, 2007   11.00
Folie À Deux zinfandel, dry creek 2010   12.00
Penfolds shiraz, "kalimna bin 28", south australia, 2009   14.00
Finca Decero malbec, mendoza, argentina, 2009   12.00
Decoy By Duckhorn merlot, napa valley, 2010   14.00
St. Francis cabernet sauvignon, sonoma county 2010   14.00
Juan Gil monastrel, spain, 2009   11.00

Bold And Adventurous Red

St. Supery cabernet sauvignon, "dollarhide", napa 2006   24.00

 

ZED451
739 N Clark St
Btwn W Superior St & W Chicago Ave
(312) 266-6691
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