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Posted by Bonnie on 01/05/2013
We had a party of 14 who all thought the restaurant was fantastic. There are two parts to the dining experience for Sunday brunch. The first part is a buffet of salads and breakfast foods. The second part consisted of wait staff bringing out a variety of meat, poultry, and other foods. There is also a dessert buffet if you have room. The staff was wonderful, and the restaurant was very attractive.
Posted by Mz. Kream on 10/11/2012
Great place, excellent service, great food would recommend to everyone I know I give 5 stars across the board.
Posted by Gladys on 08/09/2012
We went to ZED451 for our 40th Wedding Anniversary with our 2 children's families with 3 grandchildren between 2 and 4. Our table was ready and the restaurant itself had a wonderful atmosphere. We enjoyed the various salads---even the grandchildren loved it. The food with at least 10-12 kinds of meat served at our table was wonderful. The service were great. We topped it off with Butterscotch Bread Pudding and drinks on the rooftop. Wonderful evening!
Posted by Amber Housey on 12/20/2011
This is not a full review of the restaurant. We stopped in for a drink in the bar area which was warm and cozy. Very comfortable. We ordered the sliders. We loved the chopped steak slider the best. We would definitely stop in again to the bar for drinks and sliders. The rooftop is nice but crowded.
Posted by Elisabeth on 08/04/2009
I was surprised when I went here because I did not know it was a buffet style place. I think brazzaz beats the salad bar. It has TWO levels, to correct the previous 2 reviews, there is a 2nd level bar area with a view and a 1st floor restaurant.
Posted by Grandma Phylly on 07/28/2009
Dinner was excellent, service couldn't have been better, one member of the party did not care to have his meat rare, servers went out of their way to make sure his meat was prepared to his liking, A great evening, hope to return soon,
Posted by Mel Byars on 07/08/2009
The reviewer commenting on the view must be wrong. There are now views; the restaurant is on the ground floor. You can see the street from the bar but little else. The employees are charming. With a huge salad bar, the at-table service of main courses feels as if they endlessly flow. It is prix fixe and eat all you can. There is also a free pick-up-and-delivery van from hotels.