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Yusho

  • $$
  • Cocktails, Japanese
  • 2853 N Kedzie Ave, Chicago 60618 41.933599 -87.707354
  • (Btwn W George St & Diversey Ave)
  • click map to interact
  • (773) 341-1338
  • 0

Beverages

200 ml Yusho Octo Sake Can     10.00

Bites to Share

Charred Shishitos Mustard yaki and bonito flake.    6.00
Flank Steak Maitake, yuzu kosho, kimchi and green tea glaze.    8.00
Grilled Squid Lemon Szechuan glaze and pickled seaweed salad.    8.00
Fried Tofu Agedashi House kimchi, arugula, shiso-tofu sauce and toasted hazelnuts.    12.00
Roasted King Trumpets Chrysanthemum chimichurri, greens, tempura flakes and pickled fresno.    14.00

Snacks

Snacks and Sides

Housemade Pickles Daily selection.    7.00
Cod and Potato Cakes Coconut, ginger chutney, and daikon.    10.00
Farmer Jen's Tempura Black garlic aioli.    12.00
Unagi Onigiri Sweet potato, shiso, and salmon roe.    9.00
Chicken Wings White soy chili glaze, Thai basil and black lemon.    10.00
Elotes Charred sweet corn, kimchi mayo, queso fresco and cilantro.    8.00
Hamachi Sashimi Green peach, fresno, shiso, and ume boshi-koji.    15.00
Pork Belly Poached eggplant, fermented tomato and peach and pork glaze.    9.00
Tempura Tomato dashi dipping sauce.    12.00
Karagge Chicken Wings Garlic, ginger and soy.    12.00
Brussels Sprout Steamed Bun Smoked tomato aioli and fried onion.    6.00
Fried Oyster Steamed Bun Cornmeal crust, kimchi and Old Bay aioli.    7.00
Pork Katsu Steamed Bun Tonkatsu BBQ sauce and cabbage.    7.00

Skewers

Grilled Squash Skewer Candied almond and miso butter.    6.00
Charred Shishitos Skewer Mustard yaki and bonito flakes.    6.00
Flank Steak Skewer Maitake, yuzi kosho, kimchi, and green tea glaze.    8.00
Grilled Squid Skewer Lemon Szechuan glaze and pickled seaweed salad.    8.00
Chicken Thigh Skewer Shiso and ume boshi paste.    7.00
Eggplant Skewer Artichoke spread and candied almonds.    6.00
Red Prawns Skewer Lemongrass glaze and fried onion.    8.00

Steamed Buns

Steam Buns

Brussels Sprouts Steamed Bun Smoked tomato aioli and fried onions.    6.00
Fried Oyster Steamed Bun Cornmeal crust, kimchi, and old bay aioli.    7.00
Pork Katsu Steamed Bun Tonkatsu BBQ sauce and cabbage.    7.00

Noodles

Noodles

Pig Jowl Tonkatsu Ramen Pig jowl-kimchi roulade, pickled corn, burnt miso, and shaved apple.    16.00
Chicken Dumpling Ramen Chicken and potato dumplings, beet pickled egg, roasted garlic, bean sprouts, and rayu.    16.00
Planted Veggie Ramen Tomato broth, shishito, eggplant ragout, 60 minute egg, pickled green bean and okra.    16.00
Furious Crab Ramen Jumbo lump crab, angry butter, Old Bay pickles, bamboo shoots and preserved lemon.    17.00
Pork Belly Shio Ramen Seared pork belly, oyster mushroom, winter radish and 60 minute egg.    17.00
Shrooomen Ramen Maitake, black sesame tare, soft tea egg, pickled shimeji and fried parsnip.    16.00
Lamb Curry Udon Merguez sausage, yellow curry, shaved apple and cilantro.    18.00

Sea + Land + Air

Smoked Salmon Roe, mushroom, dashi, king trumpets and greens.    23.00
2x Fried Chicken Spicy dipping sauce, green tea and lime.   Half Order 7.00 Full Order 14.00
Toban-Djan Braised Pork Cheek Congee, fried onion and chicharrones.    16.00
Kalbi Short Rib Miso and beef stew, gribiche, smashed fingerlings and mushroom chips.    25.00
Hamachi Kama House pickles, steam buns, sesame amazake.    25.00
Octopus Sake braised mushrooms, pumpkin, and arugula.    20.00

Sunday Snacks

Sunday Housemade Pickles Daily selection.    7.00
Sunday Pork Katsu Tonkatsu BBQ sauce and cabbage.    7.00
Sunday Brussels Sprout Smoked tomato aioli and fried onion.    6.00
Sunday Chicken Wings With garlic miso and black sesame.    12.00
Sunday 2x Fried Chicken Chile dipping sauce, green tea and lime.   Half Order 7.00 Full Order 14.00
Sunday Hamachi Sashimi Green peach, fresno, shiso, and ume boshi-koji.    15.00

Sunday Noodles

Sunday Pork Belly Shio Ramen Seared pork belly, oyster mushroom, winter radish and 60 minute egg.    17.00
Sunday Shrooomen Ramen Maitake, black sesame tare, soft tea egg, pickled shimeji and fried parsnip.    16.00
Sunday Lamb Curry Udon Merguez sausage, yellow curry, shaved apple and cilantro.    18.00
Sunday Furious Crab Ramen Jumbo lump crab, angry butter, Old Bay pickles, bamboo shoots and preserved lemon.    17.00
Sunday Chicken Dumpling Ramen Chicken and potato dumplings, beet pickled egg, roasted garlic, bean sprouts, and rayu.    16.00
Sunday Planted Veggie Ramen Tomato broth, shishito, eggplant ragout, 60 minute egg, pickled green bean and okra.    16.00
Sunday Pork Jowel Tonkatsu Ramen Pork jowl-kimchi roulade, pickled corn, burnt miso, and shaved apple.    16.00

Sweets

Sweet Potato Doughnuts Yuzu curd, walnut and sesame crumble.    8.00
Mochi Sweet potato and matcha mochi, yuzu curd, chocolate ganache and cocoa nibs.    8.00
Sesame Cake Squash jam, sesame brittle and shiso.    9.00

 

Yusho
2853 N Kedzie Ave
Btwn W George St & Diversey Ave
(773) 341-1338
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