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Yoshi's Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Japanese
  • 3257 N Halsted St, Chicago IL60657 41.94139 -87.649454
  • (Btwn W Aldine Ave & W Melrose St)
  • click map to interact
  • (773) 248-6160
  • 0

Starters

Foie Gras And Duck Liver Mousse Pate served with a petit salad, cornichons and whole-grain mustard   9.95
Tuna Tartare* # with ginger wasabi dressing served with tortilla chips and guacamole accompanied by an oyster shooter with sake, yuzu ponzu and sliced jalapeno   11.95
Yoshi's Cafe Maki Sushi shrimp tempura, avocado and spicy mayonnaise served with ginger soy glaze and sour cream mayonnaise topped with tempura onion rings   8.95
Spicy Tuna Maki Sushi with spicy mayo, green onions, tobiko, soy glaze and wasabi oil   8.95
Wagyu Beef Hibach Style # thinly sliced and skewered raw wagyu beef served with japanese stone to cook at your table served with sesame soy & sweet miso dipping sauce   19.95

Salads * #

Fresh Mixed Green Salad with fresh asian pear and lemon vinaigrette   6.95
Grilled Radicchio Salad with roasted pumpkin seeds and canadian goat cheese, white wine vinegar and olive oil vinaigrette   8.50
Oven Roasted Beets Salad: Red Beets, Golden Beets & Burrata Cheese with watercress, extra virgin olive oil and balsamic vinegar gastrique   8.50

Main Course

Roasted Whole Japanese Kabocha Pumpkin (Vegan) filled with sauteed vegetables, tofu and mushrooms in a sweet & spicy apricot sauce with sesame oil and soy sauce   18.95
Grilled Fresh Vegetable With Grilled Chicken Breast Or Grilled Tofu* # portobello mushrooms, zucchini, eggplant, red pepper, green beans, asparagus and curry raisin couscous served with extra virgin olive oil and balsamic vinegar reduction   18.95
Roasted Cornish Game Hen* with honey whole grain mustard served on a bed of mashed potatoes, sauteed brussels sprouts, mushrooms and chocolate chili guajillo sauce   21.95
Beef Tenderloin Steak red wine sauce with honey and dates topped with baby arugula, truffle oil and dark chocolate covered crispy bacon served with rosemary french fried potatoes. allen brothers steak  (10oz) 28.95
Yoshi's Wagyu Burger allen brothers wagyu beef in tenderloin with a panko crusted fried green tomato and pickle, asian pear jam, brie cheese, truffle oil and wasabi micro greens, glazed with a smoky asian bbq sauce served on a poppy seed butter brioche bun and rosemary french fries  (10oz) 17.95
Japanese Bento Dinner - Wagyu Beef Steak ginger, garlic, butter, red wine, hon-shimeji mushrooms and soy sauce served with sauteed gobo with cinnamon, green bean tempura and hon-shimeji mushrooms rice. allen brothers "kobe-style" steak.  (10oz) 58.00

Side Orders

Edamame with sea salt   6.00
Mashed Potatoes    3.50
French Fried Potatoes    3.50
Steamed Rice    2.50
Truffle French Fries    7.00
Green Beans sauteed with garlic, ginger, soy, hoisin sauce and chinese pepper paste   5.95

Special Menu

Starters

Fresh Foie Gras steamed in savory egg custard with hon-shimeji mushrooms, edamame and truffle oil topped with coconut milk foam   14.95
Blue Point Oysters On The Half Shell topped with agar agar jam (green tomato, rice vinegar and yuza) with a dollop of salted plum and rice malt puree garnished with coconut milk foam and seaweed salad  (5 pcs) 12.50
Thai Style Steamed West Coast Mussels (Washington)* # tomatoes, garlic, cilantro, shallots, white wine, lemon grass, mushrooms, thai eggplant, thai pepper paste, thai basil, fresh bay leaves and baked japanese somen noodles   11.95
Japanese Kabocha Pumpkin Ravioli with goat cheese cream sauce garnished with crispy parmesan cheese dome  pc 7.50
Jumbo Lump Crab Cake* with wasabi remoulade served with sweet corn salsa & petit salad   13.95
Grilled Jumbo Sea Scallops served on a japanese panko crusted green tomato with romesco sauce. tomatoes, red bell peppers, onions, garlic, almonds, pecans, chile guajillo, white wine vinegar and olive oil   12.95

Soup & Salads

Sweet Corn Chowder garnished with queso fresco and herb oil   6.95
Grilled Caesar Salad* # hearts of romaine with homemade caesar dressing, japanese hot spring style poached egg and crostini   10.95

Main Course

Braised Wagyu Beef Short Ribs with red sauce served with creamy polenta, hon-shimeji mushrooms and roasted zebra beets with micro greens   24.95
Sauteed Skate Wing with asian tofu sauce (small diced tofu, hoisin sauce, ginger, garlic, red pepper, mushrooms and sesame oil) served on a bed of bok choy and saffron rice   23.95
Whole American Red Snapper lightly dusted with flour and fried, served with hon-shimeji mushroom rice and sauteed green beans with spicy hoisin sauce garnished with cilantro   29.95
Japanese Bento Dinner: Oven Roasted Sable Fish (Black Cod) # marinated in sweet sake & miso, ginger soy glaze served with sauteed gobo with cinnamon, tempura green beans, steamed seasoned mushroom rice and fried tofu cube with apricot sauce   26.95

 

Brunch

Starters

Fruit Plate pineapple, melon, orange and berries   
Duck Liver Mousse Pate with petit salad and mustard   
Japanese Pumpkin Ravioli with creamy garlic sauce, herb infused oil and micro greens   

Salads

Grilled Radicchio Salad with pumpkin seeds and canadian goat cheese, white wine and walnut oil vinaigrette   
Oven Roasted Red Beets And Watercress Salad with blue cheese, roasted walnuts, apple cider vinegar and walnut oil   

Soups

Soup Of The Day    

Entrees

Scrambled Eggs with brie cheese on a bed of brioche, pan fried potatoes   
Baked Eggs In Brioche with canadian bacon and pan fried potato   
Poached Eggs Benedict canadian bacon and english muffin topped with hollandaise sauce   
French Toast (homemade brioche) and fresh fruit with creme anglaise   
Buckwheat Pancakes with fresh berries with berry sauce, creme anglaise and side of crispy bacon and maple syrup   
Grilled Chicken Breast with asian mixed green salad, apple and candied pecans with raspberry dressing   
Japanese Style Breakfast fish of the day, miso soup, vegetables, steamed rice and fresh fruit   
Jumbo Lump Crab Cake served with a poached egg, hollandaise sauce and petit salad   
Wagyu Beef Burger (10oz) with a choice of wasabi blue cheese or brie cheese with tomato, mizuna, mayonnaise, caramelized onions and french fried potatoes served with mango ketchup, b.b.q. sauce and french mustard   
Grilled Prime Sirloin Steak with a poached egg and hollandaise sauce served with french fried potatoes   

Sides

Home Made Brioche    
Toast    
English Muffin    
French Toast    
Canadian Bacon    

 

Martinis

Almond Coffee almond liqueur, starbucks coffee cream and a splash of cream   
Apple vodka, sour apple schnapps & a cherry garnish   
Black raspberry vodka, crema de cassis & a raspberry garnish   
Chocolate vodka, godiva dark or white chocolate liqueur, served in a belgian chocolate rimmed glass   
Espresso vodka, dark crema de cacao & a shot of espresso   
Cosmopolitan vodka, triple sec, cranberry juice with a splash of fresh lime juice & a lemon twist   
Ginger Cosmopolitan home-made ginger infused vodka, triple sec & cranberry juice garnished with fresh ginger   
Orancello Fizz orancello with a splash of orange juice & champagne   
Pomegranate vodka, pomegranate liqueur with a splash of cranberry juice   
Vodka Sunrise vodka, triple sec, orange juice & a splash of grenadine, garnished with a slice of orange   
Gin Sunset gin, dubonnet with a splash of orange juice, garnished with a slice of orange   
French vodka, framboise liqueur & pineapple juice   
Key Lime vanilla vodka, pineapple juice & fresh lime juice   
Mango mango malibu rum, triple sec & mango puree   
Pineapple pineapple malibu rum, triple sec, pineapple juice   
Lychee vodka, lychee juice, a splash of crema de cassis, garnished with a lychee nut   
Japanese Sunrise malibu rum and midori with pineapple and cranberry juice   
Limoncello Lemonade limoncello liqueur and fresh homemade lemonade   
Raspberry White Russian raspberry vodka, starbucks coffee liqueur and cream   
Plum Wine Martini plum liqueur and sake   
Yoshi Martini vodka and sake with cucumber garnish   
Shochu Martini shochu with a lemon twist   
Shochu Mojito shochu with fresh mint leaves, sugar and splash of soda   
* Indicates Healthy Menu Items, We Use Olive Oil And Canola Salad Oil For Cooking. # Indicates Low Carb Menu Items.
Yoshi's Cafe
3257 N Halsted St
Btwn W Aldine Ave & W Melrose St
(773) 248-6160
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