Welcome to MenuPages - Please Select a city:

Yoshi's Cafe

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Japanese
  • 3257 N Halsted St, Chicago IL60657 41.941703 -87.649232
  • (Btwn W Aldine Ave & W Melrose St)
  • click map to interact
  • (773) 248-6160
  • 0

Starters

House Special Duck Liver Mousse Pate served with a petit salad, cornichon and mustard  
Tuna Tartare with ginger and wasabi dressing served with tortilla chips and guacamole accompanied by an oyster shooter with sake, yuzu ponzu and jalapeno  
Japanese Pumpkin Ravioli with creamy garlic goat cheese sauce and herb infused oil  
Yoshi's Cafe Special Maki Sushi shrimp tempura, avocado, spicy mayonnaise, teriyaki if sauce and sour cream mayonnaise topped with tempura onion rings  
Spicy Tuna Maki Sushi with spicy mayo, green onions, tobiko, sesame seeds  
Wagyu Beef Hibachi Style brochette of beef cooked on japanese cooking stone served with a duo of sauces: sweet miso and sesame soy  

Salads

Fresh Mixed Green Salad with asian pear, sweet and sour pear vinaigrette  
Oven Roasted Red Beets & Watercress Salad with blue cheese, roasted walnuts, honey, apple cider vinegar and walnut oil  

Entrees

Roasted Japanese Kabocha Pumpkin filled with tofu, mushrooms and vegetables -vegetarian  
Wagyu Beef Berger (10 Oz) with a choice of wasabi blue cheese, brie cheese or american cheese with tomato, mizuna, mayonnaise,, caramelized onions and rosemary french fried potatoes served with mango ketchup, b. b. q. sauce and french mustard  
Grilled Skinless Chicken Breast & Grilled Fresh Vegetables portobello mushrooms, zucchini, eggplant, red pepper, green beans and curry raisin couscous served with olive oil and balsamic vinegar  
Grilled Australian Double Lamb Chop & Chicken Roulade (boneless chicken rolled with sausage meat and bacon) with chocolate chile guojillo sauce accompanied by spanish manchego sheâ€s filled chile poblano tempura with green tomatillo sauce and cilantro  
Oven Baked Kuro-Buta Loin (Japanese Black Pork) marinated in milk, bread and with japanese panko with herbs and pecans parmesan cheese with pomegranate and shiso micro greens, served with mashed purple potatoes and steamed baby vegetables with apricot tonkatsu sauce  
Grilled Prime Sirloin Steak Au Poivre (Black Pepper Corn brandy and cream sauce): served with baby vegetables and rosemary french fried potatoes, allen brothers prime steak  
Japanese Bento Dinner - Wagyu Steak (10oz) with sansho (japanese pepper) served over mashed hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce allen brothers "kobe-style" steak  
Japanese Bento Dinner - Wagyu Steak (10oz) with sansho (japanese pepper) served over mashed hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce allen brothers "kobe-style" steak  
Japanese Bento Dinner - Wagyu Steak (16oz) with smoked red wine sauce with sauteed hon-shimeji mushrooms served with baby vegetables and rosemary french fried potatoes allen brothers "kobe-style" steak  

Sides

Edamame with sea salt  
Mashed Potatoes   
French Fried Potatoes   
Steamed Rice   
Fresh Green Beans sauteed with garlic, ginger, soy sauce, a touch of chinese pepper paste and hoisin sauce  

Starters

Prime Soft Shell Crab Tempura served with mushroom risotto and green curry sauce  
Grilled Jumbo Sea Scallops served on a bed of creamy polenta with a red beet beurre blanc sauce and shisho micro greens  
Jumbo Lump Crab Cake served with petit salad & wasabi remoulade  

Soup

Cream Of Three Kinds Of Mushrooms with brie cheese crouton  

Salads

Smoked Salmon Salad with mixed greens with asian pear  
Mediterranean Salad green beans, bell peppers, tomatoes, cucumbers, olives,onions and mozzarella cheese with herb-olive oil dressing  

Entrees

Grilled Duck Breast sesame honey glaze served on a bed of pan-fried chinese egg noodles with chinese broccoli, onions, green beans, red peppers and hoisin sauce  
Grilled Organic Atlantic Salmon served on a bed of couscous with a smoked tomato sauce topped with sautã©ed chinese broccoli  
Whole Porgy (Sea Bream) fried and oven baked, served with vegetable fried rice, fresh green beans sauteed with garlic, ginger, soy sauce and a touch of chinese pepper paste and hoisin sauce  
Japanese Bento Dinner - Oven Roasted Chilean Sea Bass marinated in sweet sake & miso, served with tuna sashimi and seaweed salad, maitake mushrooms & gobo with sweet miso dressing, spinach goma-ae, oven roasted japanese sweet potato and steamed hon-shimeji mushroom rice  

Starters

Fruit Plate pineapple, melon, orange and berries  
Duck Liver Mousse Pate with petit salad and mustard  
Japanese Pumpkin Ravioli with creamy garlic sauce, herb infused oil and micro greens  

Salads

Grilled Radicchio Salad with pumpkin seeds and canadian goat cheese, white wine and walnut oil vinaigrette  
Oven Roasted Red Beets And Watercress Salad with blue cheese, roasted walnuts, apple cider vinegar and walnut oil  

Soups

Soup Of The Day   

Entrees

Scrambled Eggs with brie cheese on a bed of brioche, pan fried potatoes  
Baked Eggs In Brioche with canadian bacon and pan fried potato  
Poached Eggs Benedict canadian bacon and english muffin topped with hollandaise sauce  
French Toast (homemade brioche) and fresh fruit with creme anglaise  
Buckwheat Pancakes with fresh berries with berry sauce, crã¨me anglaise and side of crispy bacon and maple syrup  
Grilled Chicken Breast with asian mixed green salad, apple and candied pecans with raspberry dressing  
Japanese Style Breakfast fish of the day, miso soup, vegetables, steamed rice and fresh fruit  
Jumbo Lump Crab Cake served with a poached egg, hollandaise sauce and petit salad  
Wagyu Beef Burger (10oz) with a choice of wasabi blue cheese or brie cheese with tomato, mizuna, mayonnaise, caramelized onions and french fried potatoes served with mango ketchup, b.b.q. sauce and french mustard  
Grilled Prime Sirloin Steak with a poached egg and hollandaise sauce served with french fried potatoes  

Sides

Home Made Brioche   
Toast   
English Muffin   
French Toast   
Canadian Bacon   

 

Yoshi's Cafe
3257 N Halsted St
Btwn W Aldine Ave & W Melrose St
(773) 248-6160
Advertising
© 2015 GrubHub, Inc. All rights reserved.