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Posted by Anonymous on 05/13/2013
So we're from SoCal and were visiting Chicago, and Yolk happened to be right around the corner from our hotel. We decided to try and were not disappointed! This place was great! The food was delicious, it was nice,prices were great and the service was great-so we ate breakfast there the entire week.
Posted by Peter Destounis on 05/07/2011
Wonderful. Any faster service, the poor Chicken wouldn't have enough time to lay it's eggs!
Posted by Anonymous on 07/14/2010
Words cannot describe how great they are
Posted by Anonymous on 07/10/2010
Posted by Terra James on 03/01/2010
This is a restaurant that knows breakfast intimately. The food is fabulous and plentiful, the coffee is above average, and our orders arrived at a dizzying speed. The room is adorably decorated and deceptively large, but the noise level is tolerable even when they're full. Yolk gets extra points for offering egg whites or beaters for no extra charge. Though my conscious wouldn't allow it, I fantasize about what would be if I ordered their Cinnamon Bun french toast. The Cajun Scrambler was just as fantastic. This is a great value for Michigan Avenue. The only reason Yolk didn't get a full rating of 5 was because my dad remarked that "the waitresses could be hotter."
Posted by celina on 01/06/2010
that 's the perfect place if you have a least 1hr to waste waiting for an order of pancakes........
Posted by Mike Dougherty on 04/09/2009
I was visiting Chicago in early April, strolling down Michigan Avenue when hunger hit and I stumbled across YOLK. Sat at the comfortable chairs at the counter and was immediately served coffee and given a menu. The Cajun Portabello Mushroom omelet was a World Series Taste Bud Winner. The combination of eggs, grilled vegetables, topped with a huge mushroom was pleasing to the eye and palate. The service was the best,,very pleasant, quick to refill coffee, went out of their way to find a paper for me to read. Price,,,, very reasonable I live in New England, but travel to Chicago often,,, It is now a must to eat at YOLK.