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Yassa

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • African
  • 716 E 79th St, Chicago IL60619 41.751351 -87.606931
  • (Btwn S Evans & Langley Ave)
  • click map to interact
  • (773) 488-5599
  • 0

Lunch

Yassa Chicken chicken marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.    12.00
Yassa Lamb tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.    14.00
Yassa Fish And Up whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce over white rice.    13.00
Yassa Shrimp shrimp marinated in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.    15.00
Tiebu Djeun senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, over djolof rice.    12.00
House Tiebu Djeun whole tilapia with cabbage, carrot and yucca; served over djolof rice.    14.00
Soupe Kandje mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.    12.00
Sauce Graine from ivory coast. marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce; served over fufu or white rice.    12.00
Thiou Boulette seasoned boneless fishball with mixture of spices and onions; served over white rice.    12.00
Thiebou Ganaar chicken fried rice and stewed vegetables with or without tomato sauce.    12.00
Thiebou Yapp tender chunks of lamb fried in light tomato sauce, garnished with vegetables and served with white rice.    12.00
Maffe cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams; served over white rice.    12.00
Bourakhe mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach; served over white rice.    12.00
Thiou Curry With Chicken marinated chicken with a mixture of spices, onion and curry; with white rice.    12.00
Thiou Curry With Lamb marinated lamb with a mixture of spices, onion and curry; served over white rice.    12.00
Saka Saka marinated lamb, shrimp and crab meat cooked with cassava leaves; with white rice.    12.00
Dakhine lamb stewed in a rich, tasty peanut butter sauce; served with rice and beans.    11.00

Dinner

Dibi Lamb grilled lamb chops.    14.00
Dibi Chicken chopped chicken marinated in a special mix and grilled.    12.00
Grilled Fish And Up whole tilapia marinated and grilled.    13.00
Brochette Beef senegalese version of a beef shish kabob marinated with a special sauce.    12.00
Veggie Dish choice of 4 sides    11.00
Brochette Chicken senegalese version of a chicken shish kabob marinated with a special sauce.    12.00
Brochette Shrimp senegalese version of a shrimp shish kabob marinated with a special sauce.    15.00
Sauteed Shrimp shrimp sauteed; served with onion sauce.    15.00
Mechoui leg of lamb. broiled leg of lamb marinated with senegalese spices.    14.00

Appetizers $6

Fataya (4pcs) battered salmon patties.  
Nem (3pcs) ground beef, chicken, shrimp and vegetables fried into an egg roll.  

Side Orders

All Dinners Are Served With A Choice Of One.

Couscous   
Vermicelle   
Aloco plantain  
Atieke   
French Fries   
Lettuce & Tomatoes   
Steamed Cabbage with carrots  
White Rice   
Djolof Rice   
Side Orders with dinner    3.00
Side Orders without a dinner    3.50

Juices And Drinks $2

Drinks Prepared By Our Chef. No Preservatives Added.

Tamarind   
Bissap sorrel  
Ginger   
Baobab   

Other Drinks

Coconut     2.00
Pineapple     1.25
Mango     1.25
Tropical And Many More     1.25
Soda pop    1.00
Water     1.00

Dessert

Thiakry     3.00
Steamed Millet with sour cream  
Fruit Salad     3.00

 

Yassa
716 E 79th St
Btwn S Evans & Langley Ave
(773) 488-5599
or (773) 488-5599
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