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Xoco

$$

Rating Avg. Dinner Entrée
$$$$$ Greater than $25
$$$$ $18.01 - $25
$$$ $12.01 - $18
$$ $7.01 - $12
$ Less than $7

Mexican, Sandwiches, Soups, Local/Organic, Desserts, Bakeries

449 N Clark St, Chicago IL60610 41.890249 -87.631168
(at W Illinois St)
click map to interact
(312) 334-3688

Rating	Avg. Dinner Entrée
$$$$$	Greater than $25
$$$$	$18.01 - $25
$$$	$12.01 - $18
$$	$7.01 - $12
$	Less than $7

Breakfast

Served Until 10am.

On-The-Go Breakfast

Chorizo Empanada homemade chorizo, scrambled egg, roasted poblano.			4.75
Zucchini Empanada roasted zucchini, samuel's handmade cheese, caramelized onion, red chile.			4.75
Bacon Mollete gunthorp bacon, samuel's cheese, smoky chipotle, anejo cheese.			6.00
Iron Creek Tomato Mollete roasted poblanos and carmelized onions, samuel's cheese, black bean spread, iron creek tomatoes, black pepper.			6.00
Mexican Biscocho scone. available saturdays only			3.75
Fresh-Baked Muffin changes seasonally. made with local farm fruit.			3.50
Fresh Squeezed Orange Juice fresh squeezed daily			4.00

Yogurt Bar

Organic Yogurt greek-style plain yogurt with honey or cajeta.			4.00
Fresh Fruit seasonal fresh fruit.			.75
Dried Fruit homemade dried fruit.			.75
Granola homemade mexican granola.			.75

Made-To-Order Breakfast

Torreja wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle.			6.50
Wood- Oven Chilaquiles tortilla chips, roasted tomato-serrano sauce, samuel's cheese. with scrambled eggs or chicken. dine-in only.			7.00
Saturday Chilaquiles only available on saturday! tortilla chips, guajillo chile sauce, carmelized onion, baked egg. dine in only.			7.00
add braised short ribs for an additional			2.50
Huevos Rancheros 2 eggs, roasted tomato-serrano sauce, corn tortillas black beans, homemade fresh cheese.			8.00
Chorizo Egg Torta scrambled eggs, pork chorizo, poblano raja's, samuel's cheese, avocado			8.00
Zucchini Egg Poblano Torta scrambled eggs, roasted zucchini, poblano peppers, samuel's cheese, roasted serrano, cilantro crema			7.50
Toasted Bolillo with butter and seasonal jam			3.25

Bean-To- Cup Chocolate

Authentic fresh-ground chocolate & water			2.75
Aztec fresh-ground chocolate, water, chile & allspice			2.75
Classic chocolate shot & 2% milk			3.25
Iced chocolate shot, 2% milk & fresh mint			4.00

Lunch And Dinner

Tortas And Caldos Start At 11am. Takeout Offered All Day

Tortas From The Wood Burning Oven

Vegetarian Beans Available Upon Request

Poc Chuc Torta yucatecan-style seared pork, iron creek tomato, napa cabbage, avocado, cilantro-lime crema, habanero.			11.50
Baja Chicken gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.			11.00
Ahogada golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. dine-in only.			10.00
Choriqueso homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa.			9.00
Woodland Mushroom wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.			9.50
Pepito braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.			12.00
Cochinita Pibil wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.			12.00

Tortas From The Griddle

Vegetarian Beans Available Upon Request

Cubana smoked gunthorp pork loin and bacon, black beans, avocado, artisan jack, chipotle mustard, morita chiles, homemade cilantro crema.			11.50
Milanesa crispy gunthorp chicken, black beans, artisan jack cheese, pickled jalapenos, napa cabbage, tomatillo-avocado salsa, homemade cilantro crema.			10.25

Daily Special Tortas

Tuesday - Carne Asada tallgrass flank steak, wild ramp chimichuri, local mushrooms, homemade crema.			12.75
Wednesday - Pork Belly dark salsa negra glaze, bacon, arugula, queso anejo			12.00
Thursday - Shortrib guajillo braised shortribs, grilled cactus salad, avocado, black beans.			12.50
Friday - Smoky Garlic Shrimp seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.			12.00
Saturday - Goat Barbacoa braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.			12.00

Meal-In-A-Bowl-Caldos

Served After 11am

Seasonal Caldo creamy, spicy pumpkinseed broth, gunthorp chicken, tatume squash, local wild greens, potato-masa dumplings, arugula.			11.00
Shortrib Red Chile Soup braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime			12.00
Wood-Roasted Chicken Pozole gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.			11.50
Pork Belly Vermicelli fideos. crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra			12.00
Seafood mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.			12.50
Carnitas slow-cooked gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.			11.50
Vegetables black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.			10.50

Salads, Sides & Snacks

Seasonal Salad all local salad, sun-gold tomatoes, bayless garden greens, cauliflower, broccoli, pistachios, creamy herb dressing.			10.50
Coctel Rojo sustainably harvested sea of cortez shrimp & scallops, mexican cocktail sauce, tamazula, lime, avocado, cilantro. with chips.			12.50
Coctel Verde sustainably harvested sea of cortez shrimp & scallops, tangy tomatillo salsa, avocado. with chips.			12.50
Salad romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions.			9.50
add pork carnitas, golden-crispy chicken, or mushrooms for an additional			2.00
Side Salad romaine, arugula, jicama, cucumber, avocado-lime dressing.			4.00
Chips & Salsa tomatillo salsa, 3-chile salsa, just-made chips.			3.00
Naked Guacamole roasted garlic-tomatillo guacamole, tomatillo salsa, 3-chile salsa, just-made chips.			6.50
Chicharrones chicharrones, tamazula hot sauce, queso añejo, onions, cilantro.			3.50
Oaxacan-Style Peanuts spanish peanuts, roasted garlic, arbol chiles, lime.			2.50

Pastries

Churros	ea 1.60	(for 3) 4.00
Chocolate Shot For Dipping Churros		1.25
Soft-Serve For Dipping Churros		2.60
Glazed Churros choose from margarita/almond, chocolate/peanut or pistachio.		ea 2.25
Homemade Strawberry Soft-Serve with klug farm berries or oaxacan chocolate pistachio bark		4.50
Summer Berry Tart crispy salted pastry shell filled with pastry cream and topped with mixed summer berries.		6.00
Arroz Con Leche Empanada flaky pastry dough filled with warm mexican vanilla rice pudding.		4.00
Mexican Chocolate Hazelnut Cookie		2.50
Seasonal Flan		5.00
Tres Leches Cake		5.00

Bean-To-Cup Chocolate

Authentic fresh-ground chocolate & water			2.75
Aztec fresh-ground chocolate, water, chile & allspice			2.75
Classic chocolate shot & 2% milk			3.25
Iced chocolate shot, 2% milk & fresh mint			4.00

Chocolate Coffee

Chocolate Espresso			3.00
Chocolate Cappuccino			4.25
Chocolate Cafe Con Leche			4.25

Cocktails

Margarita cazadores blanco tequila, patrón citrónge, cucumber, fresh lime & homemade lime bitters.			10.00
Jamaica Sangria castaño monastrell yecla, spain, jamaica tea, torres brandy, fresh lime, agave nectar, splash of soda.			10.00
Michelada victoria, fresh lime juice, spicy house made sangrita, on the rocks with salt.			8.00
Bottled Cocktail wahaka mezcal margarita with prickly pear: changes often.			9.00

Guacamole Bar

Naked Guacamole roasted garlic-tomatillo guacamole, tomatillo salsa, 3-chile salsa, just-made chips.			6.50
Chiles spicy roasted poblanos with serranos.			.50
Bacon smoked gunthorp pork bacon.			.50
Pepitas toasted mexican pumpkin seeds.			.50
Queso Fresco homemade fresh cheese.			.50
Sundried Tomato tomatoes toasted in our oven.			.50
Grilled Onion red onions grilled at frontera.			.50
Seasonal / Local Offering the best ingredients sourced from our partners in local farming. changes often.			.50
Fully Dressed with a little of each topping.			7.50

Xoco: 449 N Clark St; at W Illinois St; (312) 334-3688