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  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Sandwiches, Soups, Local/Organic, Desserts, Bakeries
  • 449 N Clark St, Chicago IL60610 41.890249 -87.631168
  • (At W Illinois St)
  • click map to interact
  • (312) 334-3688
  • 0



Served 8-11am

Chorizo Egg Empanada homemade chorizo, scrambled egg, roasted poblano   4.75
Vegetable Empanada cauliflower, carrot, mushrooms, roasted garlic mojo, artisan jack cheese, epazote, citrusy sundried tomato salsa   4.75
Smoky Bacon Mollete gunthorp bacon, samuel’s cheese, smoky chipotle, añejo cheese, local mushrooms, grilled red onions   6.00
Summer Vegetable Mollete wood-oven roasted local vegetables, guajillo-peanut salsa, samuel’s cheese, hard-boiled egg, queso fresco   6.00
Oaxacan Chocolate Biscocho fried plantain and drizzled cajeta. saturdays only   3.75
Rhubarb Muffin orange zest and butter   3.50
Fresh-Squeezed Orange Juice    4.00


Served 8-10am

Huevos Rancheros two eggs, roasted tomato-serrano sauce, corn tortillas, black beans, homemade fresh cheese   8.00
Chorizo-Egg Torta scrambled eggs, pork chorizo, poblano rajas, samuel’s cheese, avocado   8.00
Zucchini-Egg-Poblano Torta scrambled eggs, roasted zucchini, poblano peppers, samuel’s cheese, roasted serrano, cilantro crema   7.50
Torreja wood-oven french toast, local maple syrup, gunthorp baconpecan sprinkle   6.50
Wood-Oven Chilaquiles tortilla chips, roasted tomato-serrano sauce, samuel’s cheese, with scrambled eggs or chicken dine-in only   7.00
Pork Belly Chilaquiles crunchy tortillas, tomatillo-serrano sauce, samuel’s cheese, scrambled eggs, tatume squash dine-in only   9.50
Saturday Chilaquiles tortilla chips, guajillo chile sauce, caramelized onion, baked egg saturdays only   7.00
add braised shortrib   2.50
Toasted Bolillo with butter and seasonal jam   3.25



Authentic fresh-ground chocolate and water   2.75
Aztec fresh-ground chocolate, water, chile and allspice   2.75
Classic chocolate shot and 2% milk   3.25
Iced Mint Chocolate chocolate, 2 % milk and fresh mint   4.00
add homemade dulce de leche   .75

Chocolate & Coffee

Chocolate Espresso    3.00
Chocolate Cappuccino    4.25
Chocolate Café Con Leche    4.25


Press Pot  (12oz) 4.75(16oz) 6.50


Ask About Our Seasonal Desserts

Tropical Fruit Parfait passionfruit and coconut mousse, rum-soaked sponge cake, pineapple, mango, shaved cooconut   6.00
Xoco Chocolate Layer Cake chocolate-mint fudge   6.00
Mexican Chocolate & Raspberry Brownie with strawberry soft serve and macerated fruit   6.00
Raspberry Brownie Ice Cream featuring seedling farm strawberries with choice of two toppings   4.50
Ice Cream Toppings chocolate crumble, macerated seasonal fruit, homemade chocolate ganache, cajeta   
Churros  ea 1.60(for 3) 4.00
add with a chocolate shot for dipping   1.25
add with a small soft-serve ice cream   2.60
Glazed Churros pistachio, hazelnut or chocolate-peanut  ea 2.25

Yogurt Bar

Greek-Style Plain Yogurt with honey or cajeta   4.00
Yogurt Toppings add fresh fruit, dried fruit, granola  ea .75


Lunch & Dinner

Snacks & Sides

Chips & Salsa tomatillo salsa, 3-chile salsa, just-made chips   3.00
Chicharrones tamazula hot sauce, queso añejo, onions, cilantro, lime   3.50
Oaxacan-Style Peanuts roasted garlic, arbol chiles, lime   2.50
Bacon Caramel Corn nichols farm popcorn, salted caramel, smoky bacon, ancho chile   3.00
Sikil Pak smooth dip of pumpkin seed, roasted tomato, sour orange, habanero served with cucumber, jicama and tortilla chips   4.50

Guacamole Bar

Almost Naked roasted garlic-tomatillo guacamole with choice of 2 toppings, tomatillo salsa, 3-chile salsa, just-made chips   7.00
Guacamole Toppings spicy roasted poblano and serrano, chicharron crispy fried pork skin, pepitas mexican pumpkin seeds, queso fresco fresh cheese, sundried tomato grilled onion, wood-roasted fennel   
Fully Dressed with a little of each topping   8.00


Xoco Salad romaine, arugula, marinated black beans, crispy tortilla threads, avocado lime dressing, grilled onions   9.50
add pork carnitas, golden-crispy chicken or mushrooms   2.00
Side Salad romaine, arugula, jícama, cucumber, avocado-lime dressing   4.00


From The Woodburning Oven

Baja Chicken gunthorp chicken, homemade chipotle mayo, cabbage and radish slaw, black beans, queso fresco   11.00
Ahogada golden pork carnitas, black beans, tomato and arbol chile broth, pickled onions   10.00
Choriqueso homemade chorizo sausage, roasted poblanos, artisan jack cheese, tomatillo salsa   9.00
Woodland Mushroom wood-roasted river valley ranch mushrooms, chipotle-garlic mojo, prairie fruits farm goat cheese, black beans, wild arugula, 3-chile salsa   9.50
Pepito braised tallgrass shortribs, caramelized onion, artisan jack cheese, black beans, pickled jalapeños   12.00
Cochinita Pibil wood-roasted suckling pig with achiote, black beans, pickled onion, habanero   12.00
Vegetarian Beans Available Upon Request.

From The Griddle

With Cilantro Crema

Cubana smoked gunthorp pork loin and bacon, black beans, avocado, artisan jack cheese, chipotle mustard   11.50
Milanesa crispy gunthorp chicken, artisan jack cheese, pickled jalapeños and red onions, napa cabbage, tomatilloavocado salsa, black beans   10.25


Daily Special

Tuesday carne asada. tallgrass flank steak, salsa verde mojo, woodland mushroom, homemade crema   12.75
Wednesday pork belly. dark salsa negra glaze, bacon, arugula, queso añejo   12.00
Thursday shortrib. guajillo-braised shortribs, grilled cactus salad, avocado, black beans   12.50
Friday chipotle catfish. crispy farmed catfish, red cabbage and watercress slaw, creamy chipotle dressing, cilantro   12.50
Saturday goat barbacoa. braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro   12.75

Seasonal Specials

Mexican Farmers Market. Available Until July 9th.

Mexico City Torta creekstone farms flank steak, house-made chorizo, braised quelites, artisan jack cheese, salsa negra cream   12.75
Guajillo-Goat Caldo braised goat, smokey guajillo broth, wood-oven roasted chayote, zucchini, rice   12.75
Smoky Summer Salad smoked catfish, wood grilled cactus and poblano rajas, local snow peas, broccolini, bayless garden greens, grilled green garlic vinaigrette   11.50



Shortrib Red Chile Soup braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime   12.00
Wood-Roasted Chicken Pozole gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime   11.50
Pork Belly Vermicelli (Fideos) crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra   12.00
Seafood mexican blue shrimp, little neck clams, calamari, green chilecoconut broth, roasted local, squash, potato-masa dumplings, arugula   12.50
Carnitas slow-cooked gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado   11.50
Vegetables black beans, woodland mushrooms, zucchini, potatomasa dumplings, greens, avocado, serrano chile   10.50

Agua Fresca $2.50

Agua Del Dia fresh fruit cooler, changes daily   
Agua De Jamaica tangy hibiscus flower tea   
Rishi Iced Tea a summer blend with notes of lemon   
Re:newal bottle water 16.oz   


Bottles Beer


5 Rabbit 5 Grass    6.00
5 Rabbit Golden Ale    6.00
5 Rabbit Missionario    7.00
5 Rabbit Super Pils    6.00
5 Rabbit Yodo Con Leche   (22oz) 15.00
Bell's Amber Ale    6.50
Bohemia    6.00
Great Lakes Rye Of The Tiger    6.00
Negra Modelo    6.00
Northwoods Rowdy Rye    5.00
Off Color Apex Predator    6.50
Off Color Troublesome    6.50
Revolution Cross Of Gold   (22oz) 12.00
Saugatuck Serrano Pepper Ale    6.00
Solemn Oath Scareball   (22oz) 15.00
Solemn Oath Wreckagemaster   (22oz) 15.00
Summit Saga IPA    5.50
Two Brothers Monarch White    6.50
Tyranena Chief Blackhawk Porter    6.50
Tyranena Devil Over A Barrel    7.00
Victoria    6.00
Virtue Cider Nichols Farm & Orchard   (22oz) 25.00
Walter's Premium Pilsner    6.00

Cans Beer

Brewery Vivant Farm Hand French Style Farmhouse Ale   (16oz) 7.00
Brewery Vivant North French Ale   (16oz) 7.00
Capital Island Wheat   (12oz) 5.50
Finch's Wet Hot American Wheat   (16oz) 7.00
Revolution Bottom Up Belgian Wit   (12oz) 6.00
Revolution Eugene Porter   (12oz) 6.00
Revolution Rosa Hibiscus   (12oz) 6.00
Tallgrass 8-Bit Pale Ale   (16oz) 7.00
Tallgrass Velvet Rooster Belgian Tripel   (16oz) 7.00
Two Brothers Sidekick Extra Pale   (12oz) 6.50
Uncle John's Draught Hard Apple Cider   (16oz) 7.00
Vander Mill Blue Gold   (16oz) 7.00
Wild Onion Hop Slayer   (12oz) 7.00
449 N Clark St
At W Illinois St
(312) 334-3688
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