Welcome to MenuPages - Please Select a city:

Xoco

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Sandwiches, Soups, Local/Organic, Desserts, Bakeries
  • 449 N Clark St, Chicago IL60610 41.890249 -87.631168
  • (At W Illinois St)
  • click map to interact
  • (312) 334-3688
  • 0

Breakfast

Served: 8am-10am. Made To Order.

Huevos Rancheros two eggs, roasted tomato-serrano sauce, corn tortillas, black beans, homemade fresh cheese.   8.00
Chorizo-Egg Torta scrambled eggs, pork chorizo, poblano rajas, samuel’s cheese, avocado.   8.00
Zucchini-Egg-Poblano Torta scrambled eggs, roasted zucchini, poblano peppers, samuel’s cheese, roasted serrano, cilantro crema.   7.50
Torreja wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle.   6.50
Wood-Oven Chilaquiles tortilla chips, roasted tomato-serrano sauce, samuel’s cheese, scrambled eggs or chicken dine-in only.   7.00
Pork Belly Chilaquiles crunchy tortillas, tomatillo-serrano sauce, samuel’s cheese, scrambled eggs, tatume squash dine-in only.   9.50
Saturday Breakfast Enchiladas handmade tortillas, scrambled eggs, creamy roasted poblano-tomatillo cream salsa saturdays & dine-in only   7.00
add roasted chicken   2.00
Toasted Bolillo with butter and seasonal jam.   3.25

Breakfast - On-The-Go

Daily: Served 8am-11am.

Chorizo Egg Empanada homemade chorizo, scrambled egg, roasted poblano.   4.75
Chicken Empanada butternut, poblano chiles, artisan jack cheese fridays & saturdays only.   4.75
Smoky Bacon Mollete gunthorp bacon, samuel’s cheese, smoky chipotle, añejo cheese, local mushrooms, grilled red onions.   6.00
Winter Vegetable Mollete wood oven-roasted vegetables, ancho chile, oranges, tomato marmalade, samuel’s cheese, avocado-lime dressing   6.00
Hazelnut Biscocho dried cherries, hazelnut glaze. saturdays only   3.75
Butternut Squash Muffin    3.75
Fresh-Squeezed Orange Juice    4.00

Yogurt Bar

Greek-Style Plain Yogurt with honey or cajeta   4.00
Yogurt Toppings add fresh fruit, dried fruit, granola.   .75

Chocolate

Bean To Cup.

Authentic fresh-ground chocolate & water.   2.75
Aztec fresh-ground chocolate, water, chile & allspice.   2.75
Classic chocolate shot & 2% milk.   3.25
Almendrado chocolate shot and almond milk.   3.25
Mexico City Thick champurrado, thick, rich.   3.25

Chocolate & Coffee

Chocolate Espresso    3.00
Chocolate Cappuccino    4.25
Chocolate Café con leche   4.25

Made-To-Order

Press Pot  (12oz) 4.75(16oz) 6.50
Supercharged Café De Olla steaming hot cold brew with sweet spices.   4.00

Agua Fresca $2.50

Agua Del Dia fresh fruit cooler, changes daily.   
Agua De Jamaica tangy hibiscus flower tea.   
Agua De Limonada fresh squeezed limeade.   

 

Lunch & Dinner

Margaritas $10

Blood Orange Margarita pueblo viejo blanco tequila, beck farm organic blood orange juice, mexican vanilla, lime   
Xoco Margarita milagro blanco tequila, combier, fresh lime & cucumber, homemade lime bitters   
Ask For Our Full Cocktail

Guacamole Bar

Almost Naked roasted garlictomatillo guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips.   7.00
Fully Dressed with a little of each topping.   8.00
Guacamole Toppings: Spicy Roasted Poblano, Chicharron (Crispy Fried Pork Skin), Grilled Onion, Smoky Bacon, Sun-Dried Tomato, Queso Fresco (Fresh Cheese), Red Chile Butternut Squash, Pepitas (Mexican Pumpkin Seeds)

Snacks & Sides

Chips & Salsa tomatillo salsa, 3-chile salsa, just-made chips.   3.00
Chicharrones tamazula hot sauce, queso añejo, onion, cilantro, lime.   3.50
Oaxacan-Style Peanuts roasted garlic, arbol chile, lime.   2.50
Bacon Caramel Corn nichols farm popcorn, salted caramel, smoky bacon, ancho chile.   3.00
Sikil Pak smooth dip of pumpkin seed, roasted tomato, sour orange, habanero served with cucumber, jicama & tortilla chips.   4.50

Mexican Sandwiches

From The Woodburning Oven

Baja Chicken gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans, queso fresco.   11.00
Ahogada golden pork carnitas, black beans, tomato-arbol chile broth, pickled onions.   10.00
Choriqueso homemade chorizo sausage, roasted poblanos, artisan jack cheese, tomatillo salsa.   9.00
Woodland Mushroom woodroasted river valley ranch mushrooms, chipotle-garlic mojo, prairie fruits farm goat cheese, black beans, wild arugula, 3-chile salsa.   9.50
Pepito braised creekstone short ribs, caramelized onion, artisan jack cheese, black beans, pickled jalapeños.   12.00
Cochinita Pibil wood-roasted gunthorp suckling pig, achiote, black beans, pickled onion, habanero.   12.00

Mexican Sandwiches

From The Griddle

Cubana smoked gunthorp pork loin, bacon, black beans, avocado, spicy morita, artisan jack cheese, chipotle mustard.   11.50
Milanesa crispy gunthorp chicken, artisan jack cheese, pickled jalapeños, red onions, napa cabbage, tomatilloavocado salsa, black beans.   10.25

Daily Special Sandwiches

Tuesday-Carne Asada creekstone flank steak, salsa verde mojo, woodland mushroom, homemade crema.   12.75
Wednesday-Pork Belly dark salsa negra glaze, gunthorp bacon, arugula, queso añejo.   12.00
Thursday-Shortrib guajillo-braised creekstone shortribs, grilled cactus salad, avocado, black beans.   12.50
Friday Roasted Shrimp mexican blue shrimp, avocado- tomatillo salsa, local artisan jack, pickled manzano chiles, arugula   12.50
Saturday-Goat Barbacoa braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro.   12.75

Seasonal Specials

Big & Bold.

Mole Poblano Torta gunthorp chicken, homemade mole poblano, creamy plantain salsa, caramelized onions, roasted potatoes, arugula, fresh cheese   11.50
Chicken-Bacon-Lentil Caldo roasted gunthorp chicken, bacon, lentils, sundried tomatoes, pea shoots, serrano-cilantro salsa, lime   11.00
Grilled Red Chile Shrimp Salad mexican blue shrimp, roasted beets, romaine, arugula, capers, sundried tomato vinaigrette   11.50

Caldos

Meal-In-A-Bowl Soups

Shortrib Red Chile Soup braised creekstone shortribs, red chile broth, roasted vegetables, epazote, arugula, lime.   12.00
Wood-Roasted Chicken Pozole gunthorp chicken, pozole corn, rich broth, crunchy garnishes, crushed red chile, lime.   11.50
Pork Belly Vermicelli (fideos) crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.   12.00
Seafood mexican blue shrimp, mussels, catfish, red chile broth, potatoes, caramelized onions, peashoots, cilantro, lime.   12.50
Carnitas slow-cooked gunthorp pork, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.   11.50
Vegetables black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.   10.50

Salads

Xoco Salad romaine, arugula, marinated black beans, crispy tortilla threads, avocado-lime dressing, grilled onions.   9.50
add pork carnitas, golden-crispy chicken or mushrooms   2.00
Side Salad romaine, arugula, jícama, cucumber, avocado-lime dressing.   4.00

Tacos

Wednesday Only: 5pm.

Tacos Al Pastor charcoal-roasted red chile gunthorp pork, with pineapple, tomatillo-avocado salsa & cabbage on handmade tortillas.  (3) 11.00

Pastries

Warm Apple-Apricot Empanada with goat’s milk caramel   6.00
Passion Fruit- Lime Cake citrus cake, passion fruit custard, lime buttercream frosting   6.00
Flan Napolitano cream cheese, mexican vanilla spicy bacon caramel corn   6.00
Mexican Chocolate Soft Serve Ice Cream with choice of two toppings.   4.50
Churros   1.60 (for 3) 4.00
add with chocolate shot for dipping   1.25
add with small soft-serve ice cream   2.60
Glazed Churros pistachio, hazelnut or chocolate-peanut.   2.25
Ice Cream Toppings: Dark Chocolate Crumble, Lime Macerated Cherries, Homemade Chocolate Ganache, Cajeta.

 

Bottled Beer

(12oz) $6.

Bell's Amber Ale    
Bohemia    
Dark Horse Boffo Brown Ale    
Great Lakes Conway's Irish Ale    
Negra Modelo    
Off Color Apex Predator    
Off Color Troublesome    
Pipeworks Crimson Snapper   (22oz) 15.00
Pipeworks Ninja Vs Unicorn   (22oz) 15.00
Summit Saga IPA    
Victoria an amber ale spiced with fresh st. croix serrano peppers. spicy in both the nose and palate, not for the unadventurous.   

Can Beer

Capital Supper Club   (12oz) 6.00
Destihl Wild Sour Series: Flanders Red   (12oz) 8.00
Tallgrass 8-Bit Pale Ale   (16oz) 7.00
Two Brothers SideKick Extra Pale   (12oz) 6.00
Uncle John's Apple Cherry Cider   (16oz) 7.00
Uncle John's Draught Hard Apple Cider   (16oz) 7.00
Xoco
449 N Clark St
At W Illinois St
(312) 334-3688
Advertising
© 2015 GrubHub, Inc. All rights reserved.