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  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Sandwiches, Soups, Local/Organic, Desserts, Bakeries
  • 449 N Clark St, Chicago IL60610 41.890249 -87.631168
  • (At W Illinois St)
  • click map to interact
  • (312) 334-3688
  • 0


Served: 8am-10am. Made To Order.

Huevos Rancheros two eggs, roasted tomato-serrano sauce, corn tortillas, black beans, homemade fresh cheese.   8.00
Chorizo-Egg Torta scrambled eggs, pork chorizo, poblano rajas, samuel’s cheese, avocado.   8.00
Zucchini-Egg-Poblano Torta scrambled eggs, roasted zucchini, poblano peppers, samuel’s cheese, roasted serrano, cilantro crema.   7.50
Torreja wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle.   6.50
Wood-Oven Chilaquiles tortilla chips, roasted tomato-serrano sauce, samuel’s cheese, scrambled eggs or chicken dine-in only.   7.00
Pork Belly Chilaquiles crunchy tortillas, tomatillo-serrano sauce, samuel’s cheese, scrambled eggs, tatume squash dine-in only.   9.50
Saturday Chilaquiles tortilla chips, guajillo chile sauce, caramelized onion, baked egg saturdays & dine-in only.   7.00
add braised shortrib.   2.50
Toasted Bolillo with butter and seasonal jam.   3.25

Breakfast - On-The-Go

Daily: Served 8am-11am.

Chorizo Egg Empanada homemade chorizo, scrambled egg, roasted poblano.   4.75
Chicken Empanada butternut, poblano chiles, artisan jack cheese fridays & saturdays only.   4.75
Smoky Bacon Mollete gunthorp bacon, samuel’s cheese, smoky chipotle, añejo cheese, local mushrooms, grilled red onions.   6.00
Vegetable Mollete wood-oven roasted local vegetables, guajillo-peanut salsa, samuel’s cheese, hard-boiled egg, queso fresco.   6.00
Oaxacan Chocolate Biscocho fried plantain & drizzled cajeta saturdays only.   3.75
Butternut Squash Muffin    3.75
Fall Apple Muffin roasted local apples, streusel topping.   3.75
Orange Juice fresh-squeezed.   4.00

Yogurt Bar

Greek-Style Plain Yogurt with honey or cajeta   4.00
Yogurt Toppings fresh fruit, dried fruit, granola.   .75


Bean To Cup.

Authentic fresh-ground chocolate & water.   2.75
Aztec fresh-ground chocolate, water, chile & allspice.   2.75
Classic chocolate shot & 2% milk.   3.25
Almendrado chocolate shot and almond milk.   3.25
Mexico City Thick champurrado, thick, rich.   3.25

Chocolate & Coffee

Chocolate Espresso    3.00
Chocolate Cappuccino    4.25
Chocolate Café con leche   4.25


Press Pot  (12oz) 4.75(16oz) 6.50
Supercharged Café De Olla steaming hot cold brew with sweet spices.   4.00

Agua Fresca $2.50

Agua Del Dia fresh fruit cooler, changes daily.   
Agua De Jamaica tangy hibiscus flower tea.   
Agua De Limonada fresh squeezed limeade.   


Lunch And Dinner

Daily: 10am-Close.

Margaritas $10

Klug Farm Cider Margarita pueblo viejo blanco tequila, canela, arbol chile, bianco vermouth, fresh lime.   
Xoco Margarita cazadores blanco, cucumber, patron citronge, fresh lime & homemade lime bitters.   

Guacamole Bar

Guacamole Toppings: Spicy Roasted, Poblano, Chicharron (Crispy Fried Pork Skin), Grilled Onion, Smoky Bacon , Sun-Dried Tomato.

Almost Naked roasted garlictomatillo guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips.   7.00
Fully Dressed with a little of each topping.   8.00

Snacks & Sides

Chips & Salsa tomatillo salsa, 3-chile salsa, just-made chips.   3.00
Chicharrones tamazula hot sauce, queso añejo, onion, cilantro, lime.   3.50
Oaxacan-Style Peanuts roasted garlic, arbol chile, lime.   2.50
Bacon Caramel Corn nichols farm popcorn, salted caramel, smoky bacon, ancho chile.   3.00
Sikil Pak smooth dip of pumpkin seed, roasted tomato, sour orange, habanero served with cucumber, jicama & tortilla chips.   4.50

Mexican Sandwiches

From The Woodburning Oven !

Baja Chicken gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans, queso fresco.   11.00
Ahogada golden pork carnitas, black beans, tomato-arbol chile broth, pickled onions.   10.00
Choriqueso homemade chorizo sausage, roasted poblanos, artisan jack cheese, tomatillo salsa.   9.00
Woodland Mushroom woodroasted river valley ranch mushrooms, chipotle-garlic mojo, prairie fruits farm goat cheese, black beans, wild arugula, 3-chile salsa.   9.50
Pepito braised creekstone short ribs, caramelized onion, artisan jack cheese, black beans, pickled jalapeños.   12.00
Cochinita Pibil wood-roasted gunthorp suckling pig, achiote, black beans, pickled onion, habanero.   12.00

Mexican Sandwiches

From The Griddle !

Cubana smoked gunthorp pork loin, bacon, black beans, avocado, spicy morita, artisan jack cheese, chipotle mustard.   11.50
Milanesa crispy gunthorp chicken, artisan jack cheese, pickled jalapeños, red onions, napa cabbage, tomatilloavocado salsa, black beans.   10.25

Daily Special Sandwiches

Tuesday-Carne Asada creekstone flank steak, salsa verde mojo, woodland mushroom, homemade crema.   12.75
Wednesday-Pork Belly dark salsa negra glaze, gunthorp bacon, arugula, queso añejo.   12.00
Thursday-Shortrib guajillo-braised creekstone shortribs, grilled cactus salad, avocado, black beans.   12.50
Friday-Chipotle Catfish crispy farmed catfish, cabbage-carrot slaw, arugula, creamy chipotle dressing, cilantro.   12.50
Saturday-Goat Barbacoa braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro.   12.75

Seasonal Specials

Robust Season, Bold Tastes.

Roasted Shrimp Torta mexican blue shrimp, avocado-tomatillo salsa, local artisan jack, pickled manzano chiles, arugula.   12.50
Red Chile Lamb Caldo tender gunthorp lamb, rich red chile broth, garbanzos, roasted romanesco, baby turnips, kale, crispy potatoes.   12.50
Spicy Chicken-Fennel Salad spicy gunthorp chicken, tangy shaved fennel, romaine & arugula, creamy cincho cheese dressing, avocado, crispy chicken chicharrón.   11.50


Meal-In-A-Bowl Soups

Shortrib Red Chile Soup braised creekstone shortribs, red chile broth, roasted vegetables, epazote, arugula, lime.   12.00
Wood-Roasted Chicken Pozole gunthorp chicken, pozole corn, rich broth, crunchy garnishes, crushed red chile, lime.   11.50
Pork Belly Vermicelli (fideos) crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.   12.00
Seafood mexican blue shrimp, mussels, catfish, red chile broth, potatoes, caramelized onions, peashoots, cilantro, lime.   12.50
Carnitas slow-cooked gunthorp pork, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.   11.50
Vegetables black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.   10.50


Xoco Salad romaine, arugula, marinated black beans, crispy tortilla threads, avocado-lime dressing, grilled onions.   9.50
Side Salad romaine, arugula, jícama, cucumber, avocado-lime dressing.   4.00
Add: Pork Carnitas, Golden-Crispy Chicken Or Mushrooms $2.


Wednesday Only: 5pm.

Tacos Al Pastor charcoal-roasted red chile gunthorp pork, with pineapple, tomatillo-avocado salsa & cabbage on handmade tortillas.  (3) 11.00


Seasonal Desserts Upon Request. Ice Cream Toppings: Bacon Caramel Streusel, Cinnamon Apples, Homemade Chocolate Ganache, Cajeta.

Fall Apple Empanada flaky pastry filled with apples, goat’s milk caramel.   6.00
Carrot Ginger Cake moist carrot cake spiced with mexican cinnamon, fresh ginger & lime.   6.00
Brandy Pecan Tart toasted meringue.   6.00
Mexican Cinnamon Soft Serve Ice Cream with choice of two toppings.   4.50
Churros  (1) 1.60(3) 4.00
with chocolate shot for dipping.   1.25
with small soft-serve ice cream.   2.60
Glazed Churros pistachio, hazelnut or chocolate-peanut.   2.25


Bottled Beer

4 Hands Cash Mony an ample malt bill is paired with a huge dose of pungent hop flavor. citrus dominates the aroma, accentuated by notes of melon, pine and tropical fruity.  (22oz) 15.00
Bell's Amber Ale made from mostly pale malt and some munich and caramel malts. these add a little sweetness, which is balanced by more hops. the result is a rich color and fruity flavor.  (12oz) 6.50
Bohemia a top-quality lager beer with full body and rich flavor.  (12oz) 6.00
Dark Horse Boffo Brown Ale the beer itself is delicious and is a favorite to many of us here at the brewery. just as most of our beers it’s on the "full body" scale pushing the envelope of what an american brown ale is to most people. the beer is a very deep/dark color of brown with a nice creamy tan head. the mouthfeel of the beer is very soft and is very drinkable. flavors of malt, caramel, toffee, and a mild earthy nutty finish allow this beer to be paired with hearty food and sips of bourbon.  (12oz) 6.00
Local Option Morning Wood Oak Aged Coffee Amber Ale fresh american oak used during the aging process and dark matter’s el salvador san jose pulp-natural coffee aromatically drive the beer; while remaining subtle components of the beers’ complete flavor profile. the amber colored, medium-bodied, and extraordinarily well-balanced ale was first unveiled at the festival of wood and barrel aged beers in november 2011. morning wood’s taste is delicate and should be appreciated by beer drinkers of all palates.  (16oz) 10.00
Negra Modelo this dark vienna-munich type beer has had extraordinary acceptance in international markets.  (12oz) 6.00
Off Color Apex Predator apex predator is a farmhouse ale, the catchall term for a belgian-type of yeast-forward beer with a complex web of earthy and fruity flavors.  (12oz) 6.50
Off Color Troublesome a traditionally fermented wheat beer blended with a lactobacillus fermented beer spiced with coriander and salt.  (12oz) 6.50
Perennial Woodside a traditional tripel brewed with sugar to increase the alcohol content, but to also keep the body low and dry. we used traditional candy sugar as well as the honey.  (25oz) 20.00
Pipeworks Flavor Memory Response flavor memory response is the first release in this series. this wit beer was brewed with cranberries and spices. it’s a light and tart sipper perfect to be paired with copious amounts of food.  (22oz) 15.00
Pipeworks Pastrami On Rye brewed with 11 presumably secret herbs and spices  (22oz) 15.00
Saugatuck Serrano Pepper Ale an amber ale spiced with fresh st. croix serrano peppers. spicy in both the nose and palate, not for the unadventurous.  (12oz) 6.00
Summit Saga Ipa named after the norse goddess sága, drinking companion of the god odin. with a divine tropical fruit hop aroma and clean, assertive bitterness.  (12oz) 6.00
Tyranena Painted Ladies Pumpkin Spice this fall, make sure you enjoy a fling with a few painted ladies!  (12oz) 6.50
Victoria unique for its bitterness and strong flavor which instantly pleases even the most demanding consumer.  (12oz) 6.00

Can Beer

Capital Dark Voyage this black ale is the perfect balance of dark roasted malt and bright hop flavors. with bold and complex flavors at the forefront. this beer retains a remarkable clean finish.  (12oz) 6.00
Tallgrass 8-Bit Pale Ale our hop rocket infuses the character of austrailian grown galaxy hops into an american pale ale, giving a unique tropical, almost melon aroma in a classic american style.  (16oz) 7.00
Two Brothers Sidekick Extra Pale this golden colored ale is loaded with juicy citrus and passion fruit hop aroma yet balanced with malt and hop character. a true companion.  (12oz) 6.50
Uncle John's Draught Hard Apple Cider full-flavored, crisp and refreshing with just the right amount of carbonation. its award-winning flavor comes from apples grown just steps from our winery.  (16oz) 7.00
449 N Clark St
At W Illinois St
(312) 334-3688
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