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Now Serving: 4489 Menus for Chicago Restaurants

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Xoco

Mexican, Sandwiches, Soups, Local/Organic, Desserts, Bakeries

449 N Clark St, Chicago IL60610 41.890249 -87.631168
(at W Illinois St)
click map to interact
(312) 334-3688

Breakfast

Served Until 10:00am

Huevos Rancheros 2 eggs, roasted tomato-serrano sauce, corn tortillas black beans, homemade fresh cheese.		7.50
Wood-Oven Chilaquiles tortilla chips, roasted tomato-serrano sauce, samuel's cheese. with scrambled eggs or chicken. (dine-in only)		6.50
Torreja wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle.		5.50
Chorizo-Egg Torta		7.50
Open-Face Breakfast Torta		5.00
Warm, Savory Breakfast Empanada flavors change on a regular basis		3.25
Churros	ea 1.60	(for 3) 4.00
Organic Yogurt, Homemade Granola (Mexican Style)		4.50
Mexican Biscochos (Scone) available saturdays only		3.75
Fresh Baked Muffin (Changes Seasonally)		3.00
Toasted Bolillo with butter, rare bird preserves		3.25

Breakfast - Bean-To-Cup Chocolate

Fresh-Roasted Cacao Beans Ground On Premises

Authentic fresh-ground chocolate & water			2.75
Aztec fresh-ground chocolate, water, chile & allspice			2.75
Classic chocolate shot, 2% milk			3.25
Almendrado chocolate shot, almond milk			3.25
Mexico City (Champurrado) thick, rich			3.25

Lunch And Dinner

Tortas And Caldos Start At 11am. Takeout Offered All Day

Tortas From The Wood Burning Oven

Vegetarian Beans Available Upon Request

Baja Chicken gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.			11.00
Ahogada golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (dine-in only)			10.00
Choriqueso homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa.			9.00
Woodland Mushroom wood-roasted garlic mushrooms, prairie fruits farm goat cheese, black beans, wild arugula, 3-chile salsa.			9.50
Pepito braised tallgrass shortribs, caramelized onion, artisan jack cheese, black beans, pickled jalapenos			12.00
Cochinita Pibil wood-roasted suckling pig with achiote, black beans, pickled onion, habanero salsa			12.00
Seasonal Special - Xoco Fall Chicken Torta grilled gunthorp chicken, local apples, toasted walnuts, celery, habanero mayo			9.75

Tortas From The Griddle

Vegetarian Beans Available Upon Request

Cubana smoked gunthorp pork loin and bacon, black beans, avocado, artisan jack, chipotle mustard, morita chiles, homemade cilantro crema			11.50
Milanesa crispy gunthorp chicken, black beans, artisan jack cheese, pickled jalapenos, tomatillo-avocado salsa, homemade cilantro crema			10.00

Daily Special Tortas

Tuesday - Pork Tinga chipotle-braised gunthorp pork, chorizo, napa cabbage, fresh cheese, avocado, black beans			11.75
Wednesday - Pork Belly dark salsa negra glaze, bacon, arugula, queso anejo			12.00
Thursday - Carne Asada tallgrass flank steak, farmers' market chimichurri, local mushrooms, homemade crema.			12.75
Friday - Smoky Garlic Shrimp seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.			12.00
Saturday - Goat Barbacoa braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.			12.00

Meal-In-A-Bowl-Caldos

Served After 11am

Shortrib Red Chile Soup braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime			12.00
Wood-Roasted Chicken Pozole gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime			11.50
Pork Belly Vermicelli (Fideos) crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra			12.00
Seafood shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime			12.50
Carnitas slow-cooked pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.			11.50
Vegetables black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.			10.50
Seasonal Special - Caldo Otoñal duck carnitas, local root vegetables and fennel, salsa negra broth			11.50

Salads, Sides & snacks

Xoco Salad romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions.			9.50
add pork carnitas, golden-crispy chicken, or mushrooms for an additional			2.00
Side Salad romaine, arugula, jicama, cucumber, avocado-lime dressing			4.00
Chips & Salsa tomatillo salsa, 3-chile salsa, just-made chips.			3.00
Guacamole & Chips frontera guacamole, tomatillo salsa 3-chile salsa, just-made chips,2 salsas			6.25
Chicharrones chicharrones, tamazula hot sauce, queso añejo, onions, cilantro.			3.50
Pickled Pigs' Feet Tostada pickled pigs' feet, jalapeño-pickled vegetables, crema, cilantro.			4.00
Oaxacan-Style Peanuts spanish peanuts, roasted garlic, arbol chiles, lime.			2.50

Pastries

Churros	ea 1.60	(3) 4.00
Soft-Serve For Dipping Churros		2.90
Homemade Mexican Vanilla Soft-Serve With Chocolate Or Caramel		4.50
Homemade Mexican Vanilla Soft-Serve With A Seasonal Fruit Topping		4.75
Seasonal Rustic Fruit Tart		5.00
Mexican Chocolate Hazelnut Cookie		2.50
Arroz Con Leche		5.00
Tres Leches Cake		5.00

Bean-To-Cup Chocolate