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  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Sandwiches, Soups, Local/Organic, Desserts, Bakeries
  • 449 N Clark St, Chicago IL60610 41.890249 -87.631168
  • (At W Illinois St)
  • click map to interact
  • (312) 334-3688
  • 0



Chorizo Empanada homemade chorizo, scrambled egg, roasted poblano.   4.75
Bartlett Pear Empanada wood-roasted bartlett pears, creamy goat cheese, sweet-and-sour ancho chile, nichols farm black kale.   4.75
Gunthorp Bacon Mollete samuel’s cheese, smoky chipotle, añejo cheese, local mushrooms and grilled red onions.   6.00
Winter Vegetable Mollete winter vegetables from the wood-burning oven, roasted serrano chimichurri, samuel's cheese, crispy epazote.   6.00
Oaxacan Chocolate Biscocho (Scone) (Available Saturdays Only) with fried plantains and drizzled cajeta.   3.75
Tangerine Zest Muffin with ginger and chamomile.   3.50
Fresh Squeezed Orange Juice fresh squeezed daily.   4.00

Yogurt Bar

Organic Yogurt greek-style plain yogurt with honey or cajeta.   4.00
Fresh Fruit seasonal fresh fruit.   .75
Dried Fruit homemade dried fruit.   .75
Granola homemade mexican granola.   .75

Made-To-Order Breakfast

Torreja wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle.   6.50
Wood-Oven Chilaquiles tortilla chips, roasted tomato-serrano sauce, samuel's cheese. with scrambled eggs or chicken. (dine-in only).   7.00
Pork Belly Chilaquiles crunchy tortillas, tomatillo-serrano sauce, samuel’s cheese, scrambled eggs, tatume squash. (dine-in only).   9.50
Saturday Chilaquiles only available on saturday! tortilla chips, guajillo chile sauce, carmelized onion, baked egg. (saturday only) (dine in only).   7.00
add braised short ribs for an additional.   2.50
Huevos Rancheros 2 eggs, roasted tomato-serrano sauce, corn tortillas black beans, homemade fresh cheese.   8.00
Chorizo Egg Torta scrambled eggs, pork chorizo, poblano raja's, samuel's cheese, avocado.   8.00
Zucchini Egg Poblano Torta scrambled eggs, roasted zucchini, poblano peppers, samuel's cheese, roasted serrano, cilantro crema.   7.50
Toasted Bolillo with butter and seasonal jam.   3.25

Bean-To-Cup Chocolate

Authentic fresh-ground chocolate, water   2.75
Aztec fresh-ground chocolate, water, chile, allspice   2.75
Almendrado chocolate shot, almond milk.   3.25
Classic chocolate shot, 2% milk   3.25
Mexico City Thick champurrado / thick, rich.   3.25


Lunch And Dinner

Guacamole Bar

Almost Naked Guacamole roasted garlic-tomatillo guacamole with choice of 2 toppings, tomatillo salsa, 3-chile salsa, just-made chips.   7.00
Chiles spicy roasted poblanos with serranos.   7.00
Bacon smoked gunthorp pork bacon.   7.00
Pepitas toasted mexican pumpkin seeds.   7.00
Queso Fresco homemade fresh cheese.   7.00
Sundried Tomato tomatoes toasted in our oven.   7.00
Grilled Onion smoky grilled red onion.   7.00
Seasonal / Local Offering the best ingredients sourced from our partners in local farming. changes often.   7.00
Fully Dressed with a little of each topping.   8.00

Tortas From The Woodburning Oven

Vegetarian Beans Available Upon Reques.

Smoked Turkey - Pasilla Torta olive wood-smoked gunthorp turkey, dark pasilla chile sauce, woodland mushrooms, homemade cilantro crema, napa / radish slaw.   12.00
Baja Chicken gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.   11.00
Ahogada golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions.   10.00
Choriqueso homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa.   9.00
Woodland Mushroom wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.   9.50
Pepito braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.   12.00
Cochinita Pibil wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.   12.00

Tortas From The Griddle

Vegetarian Beans Available Upon Request.

Cubana smoked gunthorp pork loin and bacon, black beans, avocado, artisan jack, chipotle mustard, morita chiles, homemade cilantro crema.   11.50
Milanesa crispy gunthorp chicken, black beans, artisan jack cheese, pickled jalapenos & red onions, napa cabbage, tomatillo-avocado salsa, homemade cilantro crema.   10.25

Daily Special Tortas

Tuesday - Carne Asada tallgrass flank steak, wild ramp chimichuri, local mushrooms, homemade crema.   12.75
Wednesday - Pork Belly dark salsa negra glaze, bacon, arugula, queso anejo   12.00
Thursday - Shortrib guajillo braised shortribs, grilled cactus salad, avocado, black beans.   12.50
Friday - Smoky Garlic Shrimp seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.   12.00
Saturday - Goat Barbacoa braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.   12.00


Served After 11am.

Silky Almond Vegetable Caldo fire-roasted tomato-almond broth, wood oven-roasted winter vegetables, woodland mushrooms, local winter spinach.   11.50
Shortrib Red Chile Soup braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime   12.00
Wood-Roasted Chicken Pozole gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.   11.50
Pork Belly Vermicelli (Fideos) crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra   12.00
Seafood mexican blue shrimp, little neck clams, calamari, green chile-coconut broth, roasted local squash, potato-masa dumplings, arugula.   12.50
Carnitas slow-cooked gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.   11.50
Vegetables black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.   10.50

Salads, Sides & Snacks

Winter Salad wood grilled gunthorp chicken breast, roasted beets and purple potatoes, crispy prosciutto, prairie farms goat cheese, romaine lettuce, ancho 3-vinegar dressing.   11.50
XOCO Salad romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions.   9.50
add pork carnitas, golden-crispy chicken, or mushrooms for an additional.   2.00
Side Salad romaine, arugula, jicama, cucumber, avocado-lime dressing.   4.00
Chips & Salsa tomatillo salsa, 3-chile salsa, just-made chips.   3.00
Chicharrones chicharrones, tamazula hot sauce, queso añejo, onions, cilantro.   3.50
Oaxacan-Style Peanuts spanish peanuts, roasted garlic, arbol chiles, lime.   2.50
Housemade Caramel Corn Popcorn nichols farm caramel corn with smokey bacon and ancho chile.   3.00


Oaxacan Chocolate Devil's Food Cake devil's food layer cake with mexican chocolate ancho chile frosting.   6.00
Churros  ea 1.60(for 3) 4.00
Chocolate Shot For Dipping Churros    1.25
Soft-Serve For Dipping Churros    2.60
Glazed Churros choose from hazelnut, chocolate/peanut or pistachio.  ea 2.25
Homemade Chocolate Soft-Serve Ice Cream with tart local cherries or ancho chocolate cake.   4.50
Warm Bread Pudding tart klug farm cherries and oaxacan chocolate.   6.00
Mexican Chocolate Hazelnut Cookie    2.50
Rompope Tres Leches Cake soaked in boozy mexican eggnog and topped with toasted meringue.   5.00

Bean-To-Cup Chocolate

Authentic fresh-ground chocolate, water   2.75
Aztec fresh-ground chocolate, water, chile, allspice   2.75
Almendrado chocolate shot, almond milk.   3.25
Classic chocolate shot, 2% milk   3.25
Mexico City Thick champurrado / thick, rich.   3.25


Xoco Margarita cazadores blanco tequila, patrón citrónge, cucumber, fresh lime & homemade lime bitters.   10.00
Jamaica Sangria castaño monastrell (yecla, spain), jamaica tea, torres brandy, fresh lime, agave nectar, splash of soda.   10.00
Xoco Michelada victoria, fresh lime juice, spicy house made sangrita, on the rocks with salt.   8.00
Bottled Cocktail cazadores blanco, blood orange, mexican vanilla, lime.   10.00

Chocolate Coffee

Chocolate Espresso    3.00
Chocolate Cappuccino    4.25
Chocolate Cafe Con Leche    4.25


449 N Clark St
At W Illinois St
(312) 334-3688
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