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I was looking for a good Valentine's Day weekend dinner spot and Wildfire delivered. I reserved a table on opentable and even though we arrived about 20 minutes early and were greeted by a wonderful wood smoke aroma, they seated us right away. There are 2 seating areas, and several private side rooms. I recommend the booth seating in the outer areas; the center area tables are a little crowded. We felt private in the booths but still had a view of the restauraunt. Encrusted steaks are their specialty, I ordered triple medallion filets to sample their 8 available crusts and my girlfriend ordered the blue cheese crusted filet. Included sides are simple, but you can upgrade to some tastier options such as white cheese au gratin potatoes, which were excellent. Service was very punctual, the waitstaff was quick and courteous, our food came very quickly, maybe almost too quick. We were in and out in under an hour and a half, including apps and desserts. Overall it was a wonderful experience with a very Chicago feel and a great date spot or somewhere to take family and friends.