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West Town Tavern

  • $$$$
  • American (New), Gastropub
  • 1329 W Chicago Ave, Chicago IL60622 41.896002 -87.66057
  • (At N Throop St)
  • click map to interact google maps
  • (312) 666-6175
  • 0

Dinner

Weekday Specials

Monday - Fried Chicken Dinner with garlicky mashed potatoes, sauteed chard and chef susan's great-grandmother's buttermilk biscuit with wild mushroom gravy   16.95
Tuesday - Wagyu Beef Burger the tavern b4 burger boasts one-half pound of wagyu beef, tavern barbecue sauce, house-cured bacon and tavern beer cheese   13.95
on grilled ciabatta with spicy chipotle mayo and a heap of hand-cut fries   13.95
Wednesday - Open-Faced Southwestern Steak Sandwich with avocado, lime-chipotle vinaigrette and crispy onion rings   15.25
Thursday - Tavern Fish Tacos with avocado, black bean-mint relish, spicy gaujillo sauce and roasted peanuts   13.95

Starters

Tavern Beer Cheese with crunchy toasts   5.95
Flatbread herb-roasted mushrooms, leeks, white truffle oil and mozzarella   8.95
Tavern Antipasto herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts   9.50
Mussels skillet roasted with bay leaf, sweet garlic and spicy chile peppers   10.50
Market Cheese Plate a changing selection-ask your server   9.25
Crispy Lobster And Crab Cakes with green goddess dressing   10.50
Calamari crispy fresh rhode island calamari with curried arugula slaw   9.25
Gnocchi with pesto, cream, pine nuts and parmesan   8.50
Beef Carpaccio with capers, pickled onions and shaved parmesan cheese   11.75
recommended wine: 2007 zeepard shiraz  gl 9.25
Tavern Potato Chips with rosemary, balsamic syrup, white truffle oil and parmesan cheese   6.75

Salads $7.50

Salad 1 fennel, raw mushroom and radish salad with lemon and white truffle oil   
Salad 2 organic field greens with amish blue cheese, cherry tomatoes and red wine mustard vinaigrette   

Soups

Curried Butternut Squash Soup with roasted coconut and almonds   8.00
Wild Mushroom Chowder with blue cheese toast and crispy potato strings   8.50

Main Dishes

Pork grilled pork tenderloin with creamy cheese grits, caramelized brussels sprouts, pear-cranberry relish, and bourbon brown butter   22.75
wine suggestion: 2007 hahn estates cabernet franc  gl 9.00
Tilapia potato-crusted with jasmine rice pilaf, seasonal vegetables and herbed mustard cream   21.75
wine suggestion: 2010 mohua sauvignon blanc  gl 9.25
Pot Roast zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce   24.75
wine suggestion: 2009 villa san-juliette petite sirah  gl 10.25
Diver Sea Scallops pan-seared scallops with mushroom-leek risotto, tarragon and chives   24.50
wine suggestion: 2009 larrochette manciat white burgundy  gl 10.25
Potato Gnocchi with seasonal vegetables, fontina and basil   16.95
suggested wine: 2010 le cirque rose  gl 7.75
Pasta pappardelle with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms   18.75
wine suggestion: 2009 casa castilla monastrell  gl 8.50
Chicken herb-marinated miller’s farm chicken breast and thigh with lemon-orange linguini, market vegetables and sherry-mustard vinaigrette   19.75
wine suggestion: 2009 casa castillo monastrell  gl 8.50
Whitefish pan-roasted lake huron fillet with zucchini, fingerling potatoes, tomatoes, house-cured bacon, olives and rosemary   23.75
wine suggestion: 2009 valley vineyards "the royal" chenin blanc  gl 6.75
Duck Confit crispy slow-cooked moulard leg with butternut-apple mash, caramelized brussels sprouts, roasted pecans and rich pan juices   21.75
wine suggestion: 2010 alfredo roca pinot noir  gl 8.25
Lamb ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce   23.50
wine suggestion: 2008 barco negro red  gl 8.50
Beef pepper-crusted beef tenderloin with white truffle tavern fries and zinfandel reduction   24.75
wine suggestion: 2007 hop kiln "big red"  gl 10.50

 

Weekly Specials

Starter

Pear Tart with bohemian blue cheese, reduced balsamic, white truffle and cranberry compote   9.50
recommended wine: 2008 maryhill riesling  gl 7.75

Salad

Arugula Salad with oranges, dates, parmesan, roasted marcona almonds and champagne vinaigrette   8.50
recommended wine: 2002 koehler ruprecht riesling  gl 10.25

Mains

Grilled New York Strip Steak with herbed tavern fries and brandy-peppercorn cream   29.50
recommended wine: 2009 corvina igt cantina valpantera"torre del falesco"  gl 7.75
Pan-Seared East Coast Haddock with pears, christmas lima beans, escarole, bacon and "clam chowder"   23.50
suggested wine: 2010 dry creek chenin blanc  gl 8.25

Dessert

Dark Chocolate cappuccino and marshmallow ice cream sandwich   7.25
recommended spirit: koval coffee liqueur  gl 7.00

 

Dessert

Market Cheese Plate a changing selection-ask your server   9.75
Bourbon Pecan Pie with caramel sauce and thick cream   7.25
suggested beverage: godiva chocolate liqueur   7.00
Gala Apple Turnover with caramel ice cream and caramel sauce   7.25
suggested beverage: chambers rutherglen muscat   11.50
Lemon Chess Pie with berry sauce and thick cream   7.25
suggested beverage: wild turkey honey liqueur   7.00
House-Made Ice Creams And Brownies ask your server   6.95
Banana Cream Pie with white chocolate, salted peanuts and whipped cream   7.50
suggested beverage: ron zacapa "23" rum   8.75
Chocolate Devil's Food Cake with chocolate fudge frosting and mint chocolate chip ice cream   7.25
suggested beverage: lustau pedro ximénez sherry   8.25
Chef's Whim Ice Cream Sandwich with fudge brownie and seasonal ice cream   7.25
suggested beverage: koval coffee liqueur   7.00
Chocolate-Peanut Butter-Caramel Tart    7.25
suggested beverage: gabriel boudier framboise   7.00

New World Wines By The Glass

Sparkling

Chardonnay/Pinot Noir, Argyle '07 Brut, Willamette Valley-Oregon lemon zest, currant, bread dough-dry finish   11.25

White

Chardonnay, Crow Canyon ’08 California apple, apricot and vanilla cream-dry finish   6.25
Chenin Blanc, Dry Creek Vineyard '09 California lemon peel, lime, green apple skin-clean, fruity finish   8.25
Gruner Veltliner, Darcie Kent '09 Monterey Valley-California candied lime, clementine, lily blossoms, tropical fruit finish   7.75
Pinot Gris, Anne Amie '09 Willamette Valley-Oregon cantaloupe, jasmine tea, asian pear, long-acidic finish   10.75
Riesling, Maryhill '08 Columbia Valley-Washington State pineapple, lemon curd and candied ginger, steely finish   7.75
Sauvignon Blanc, Mohua ’09 Marlborough-New Zealand gauva, passionfruit, fresh peach and mango   9.25
Torrontes, Tomero '09 Valle De Cafayate-Argentina orange blossoms, citrus zest, honey and almond oil   8.75

Red

Bonarda, Andean Sky '07 Mendoza-Argentina cocoa, concord grape and cola with smooth, smoky tannins   7.25
Cabernet Franc/Cabernet Sauvignon/Merlot, Hahn Family Estates '07 Central Coast California currant, blueberry, nutmeg, lasting-subtle fruit finish   9.00
Cabernet Sauvignon, Cannonball '08 California boysen berry, cocoa nibs, clove, tannic fruit finish   10.00
Cabernet Sauvignon/Carmenere, Cono Sur '09 Colchgua Valley-Chile blackberry, cinnamon, casis, leather, soft-subtle finish   8.50
Malbec, Altos Las Hormigas ’10 "Clàsico" Mendoza-Argentina roasted black cherry, blackberry, anise-velvety tannins   8.50
Petite Sirah, Villa San-Juliette '09 Paso Robles-California blackberry jam, bittersweet chocolate, very ripe-long finish   10.25
Pinot Noir, Alfredo Roca ’10 San Rafael, Mendoza-Argentina cassis, black cherry, clove, long and steely finish   8.25
Shiraz, Nugan Estate Vision ‘09 Riverina, New South Wales-Australia fig, rhubarb, vanilla bean, white pepper, gripping finish   8.50
Zinfandel, Hendry Ranch Wines '08 Napa Valley-California black plums, roasted coconut, orange rind, tannic finish   12.25

 

Old World Wines

Pink

Grenache Noir/Syrah, Le Cirque '10 Vin De Pays Des Cotes Catalanes-France fraise du bois, watermelon, dried thyme, full finish   7.75

White

Chardonnay, Les Heritiers Du Comte Lafon '09 Macon Villages, Burgundy-France lemon verbena, fleshy apple, green pear-creamy finish   10.25
Chenin Blanc (Steen), Valley Vineyards "The Royal Chenin Blanc" ’09 Swartland, South Africa white peach, pineapple, chamomile, acidic, clean finish   6.75
Pinot Grigio, Wilhelm Walch '10 Prendo Trentino Alto Adige-Italy lemon twist, white grapefruit, almonds, crisp-clean finish   7.25
Riesling, Koehler Ruprecht Kabinett '02 Kallstadter Steinacker, Pfalz-Germany ripe apricot, dried mango, jasmine-dry mineral finish   10.25
White Garnacha/Macabeo/Muscat, Alta Vins '09 "Domus Pensi" D.O. Terra Alta-Spain honeydew melon, lemongrass, kumquat, acidic-dry finish   9.25

Red

Corvina IGT, Cantina Valpentena '08 "Torre Del Falasco" Veneto-Italy black raspberry , cinnamon, espresso, supple fruit finish   7.75
Merlot/Cabernet Sauvignon/Malbec, Chateau De La Taille ’09 Bordeaux-France raspberry, apple skins, peppercorn, toasted-full finish   7.25
Monastrell (Mourvedre), Casa Castillo ’09 Jumilla-Spain wild berry, cherry blossoms, leather, exceptional finish   8.50
Syrah/Grenache/Mourvedre, E. Guigal '07 Cotes De Rhone-France dried strawberry, currant, crushed red pepper, lively finish   9.50
Tinta Roriz/Touriga Franca/Touriga Nacional, François Lurton '08 "Barco Negro" Douro DOC-Portugal blackberry, black licorice, rosemary, round finish   8.50
Tinto De Toro, Spada ’09 Toro-Spain cherry jam, espresso, dark chocolate-long finish   9.00

 

West Town Tavern
1329 W Chicago Ave
At N Throop St
(312) 666-6175
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