Beef grilled ny strip steak with creamy cheddar scalloped potatoes, winter mushrooms, pickled onions and housemade worcestershire
wine suggestion: 2009 mettler family cabernet sauvignon
Portobello grilled mushroom with crispy potato cake, assorted vegetables and fontina cream
wine suggestion: 2010 walnut city wineworks pinot gris
Every State In The Union Has Its Own Traditional And Soul-Satisfying Foods. West Town Tavern Is Excited To Present Our New American Icon Dishes Guaranteed To Fill Your Soul With Warm, Comforting Memories Of Family And Home. These Four Dishes All Come From Chef Susan’s Heart And Her Heartland Home. Each Plate Is Firmly Rooted In Tradition With Some Contemporary Flavors To Make The Old New Again.
Monday: Fried Chicken Dinner with garlicky mashed potatoes, sauteed chard and chef susan's great-grandmother's buttermilk biscuit with wild mushroom gravy. perfect with fried chicken? a glass of duval-leroy brut champagne, of course!
Tuesday: Tavern B4 Burger one half pound of wagyu deliciousness topped with housemade bacon, tavern beer cheese, tavern bbq sauce and bread and butter pickles on a housemade roll with a heap of fresh cut fries! sip a glass of marietta cellars 'old vine red lot 59'
Wednesday: Barbecued Turkey Meatloaf with tavern mac ‘n cheese and lemon-garlic green beans. we make the mac ‘n cheese unique by stirring in our tavern beer cheese and sprinkling on a crunchy cornbread topping before blasting it in the oven. we suggest a glass of 2010 ricardo santos malbec.
Thursday: Non-Denominational Fish Fry featuring great lakes perch with apple-fennel slaw, shrimp-studded hushpuppies and chipotle vinaigrette. everyone has a fish-fry memory and these delicate perch fillets are sure to bring it back. a glass of 2011 paul cluver gewurztraminer adds spicy, floral notes that complement the dish.
Market Cheese Plate a changing selection-ask your server!
Bourbon Pecan Pie with caramel sauce and thick cream
suggested beverage: godiva chocolate liqueur
Gala Apple Turnover with caramel ice cream and caramel sauce
suggested beverage: 2011 secco moscato
Lemon Chess Pie with berry sauce and thick cream
suggested beverage: yalumba antique tawny port
House-Made Ice Creams And Cookies ask your server
Banana Cream Pie with white chocolate, salted peanuts and whipped cream
suggested beverage: firelit coffee liqueur
Chocolate Devil's Food Cake with chocolate fudge frosting and mint chocolate chip ice cream
suggested beverage: lustau pedro ximénez sherry
Chef's Whim Ice Cream Sandwich ask for today's whim!
Strawberry Trifle strawberries, lemon curd, mascarpone, white chocolate and buttermilk biscuit
suggested beverage: 2011 secco italian bubbles
Crispy Maryland Soft Shell Crab with rhubarb, arugula and pesto aïoli
suggested wine: 2010 burgenlander "rot" red blend
Grilled Michigan Asparagus And Strawberry Salad with hard cooked egg and strawberry-balsamic vinaigrette
suggested wine: 2012 illahe viognier
Caramelized Berkshire Pork Belly And Spare Ribs with grilled corn relish and rhubarb-strawberry bbq sauce
suggested wine: 2011 les darons red
Mustard-Honey Glazed Copper River Sockeye Salmon spinach salad "niçoise" with peaches, olives and dijon mustard vinaigrette
suggested wine: 2012 illahe viognier
Buttermilk Cake with roasted peaches and cherries, bourbon custard sauce and peanut brittle
suggested wine: 2011 secco italian bubbles moscato
Anchor Brewing steam, american steam lager
Anheuser-Busch Brewery bud light, american style lager
Arcadia Ales sky high rye, pale ale
Bell's two hearted ale, american ipa
Big Sky trout slayer, wheat ale
Central Waters Brewing glacial trail ipa
Crown Valley Country Carriage Cider dry apple cider
Estrella galicia, american adjunct lager
Great Lakes Eliot Ness amber ale
Ommegang hennepin, saison
Revolution Brewing eugene porter
New World Wines By The Glass
Sangiovese, Alexander Valley Vineyards '12 Estate Rose, Sonoma County-CA alive with strawberries, watermelon, and mint, and captivating with its dry minerality and radiant finish
Vignoles, L. Mawby "Cremant Classic" Brut, Methode Champenoise, Leelanau Peninsula-Michiga brioche and toasted almond aromas lead to brilliant lemon-custard, ginger, and citrus flavors, with racy acidity throughout
Chardonnay, Crow Canyon ’11 California apple, coconut, creamy vanilla, oaked yet nice acidity; a classic california chardonnay
Pinot Gris, Eola Hills '11 Willamette Valley-Oregon honeysuckle, jasmine, mandarin orange and white flowers, with a great creamy texture from time spent on the lees
Sauvignon Blanc, Vina Casa '12 Tamaya Estate, Limari Valley-Chile mandarin orange and pear scents develop into flavors of ripe peaches and bananas, pleasing acidity complemented by good minerality
Viognier, Illahe Vineyards '12 Willamette Valley-Oregon aromatics of pineapple and kiwi, lush in the mouth with nectarine, peach, and lychee, vibrant finish
Cabernet Sauvignon/Shiraz/Dolcetto/Lagrein, Heartland "Stickleback" '09 South Australia racy and bold, blackberry and chocolate, a spicy full-bodied red
Cabernet Sauvignon, Mettler Family Vineyards '09 Lodi-California framboise, juicy blackberry, and fig; this is a gorgeous, bold cabernet with nice, big tannin and a rich french oak finish.
Malbec, Ricardo Santos '10 Mendoza-Argentina enjoy rich blackberry jam, an elegant silkiness, and a sophisticated, weighty finish.
Petite Sirah, Foppiano Vineyards '09 Estate Bottled, Russian River Valley-California spectacular body, blackberries and figs, and an everlasting finish; rich and decadent
Pinot Noir, Apaltagua '11 "Reserva" Tricao Valley Estate Grown, Curico-Chile a fun pinot from increasingly popular chile, this reserva features a light body, sour cherry and white pepper
Tannat, Las Brujas '11 Canelones-Spain rustic with juicy-tart black cherries, hints of chocolate, quenching acidity and firm tannins
Zinfandel/Carignan/Syrah/Grenache, Marietta Cellars "Old Vine Red Lot 59" Sonoma-California bright berry with kirsch-like notes, full-bodied, smooth and supple with a touch of oak and flirtatious tannins
Old World Wines By The Glass
Grenache/Cinsault/Syrah/Cabernet Sauvignon, Commanderie De La Bargemone '12 Rose, Coteaux D'Aix En Provence-France estate fruit, showing strawberries and red currants with a splendid crisp finish
Grenache/Syrah/Cinsault, Domaine De La Bastide '12 Rose, Cotes Du Rhone-France citrusy-floral aromas, the nose is reminiscent of a sauvignon blanc; fig and strawberry, wet stone, smooth with a full mouth-feel
Moscato Bianco, Secco Italian Bubbles '11 Frizzante, Veneto-Italy like biting into a juicy, ripe peach drizzled with honey...it's mildly sweet and totally scrumptious
Pinot Noir/Pinot Meunier/Chardonnay, Duval-Leroy Brut Champagne-France honey, candied citrus and hints of malt and mineral; beautifully integrated with a bisquity, yeasty character and bright, tight bubbles
Albarino, Burgans '11 Rias Baixas-Spain pineapple, apricot, and mango, energizing tart lemon, juicy and tropical, lingering finish
Chardonnay, Cave De Buxy '11 Bourgogne Controlee, Burgundy-France scents of green apple skin, flavors of caramel and subtle oak, cleansing acidity
Gewurztraminer, Paul Cluver '12 Elgin Valley-South Africa mango juiciness, with lemon zest, peaches, and spice, a drier-style gewütrztraminer from an esteemed "green" producer
Gruner Veltliner, Weingut Thiery-Weber '10 "Animo" Kremstal-Austria tart and floral nose; on the palate is yellow fruit, bold minerality and peppery traces, elegantly acidic and supremely refreshing
Jacquere, Apremont '11 Les Rocailler, Appellation Vin De Savoie Controlee-France light, summery, and super fresh, this vivacious wine sings with melon, green apple, and grapefruit, and subtle notes of honey and flint.
Sauvignon Blanc/Chardonnay, Pascal Bellier '11 Cheverny, Loire Valley-France this 80/20 blend gives you the best of both worlds; grapefruit, apple, and lemon, crisp and delicate, with a fantastic lingering finish
Grenache/Carignan/Syrah, Les Darons '11 Appellation D'Origine Protegee, Languedoc-France aromas of ripe red fruits, blackberries and spice, un-oaked, with structure from the inherent minerality
Garnacha, Jeromin '11 "Zestos" Madrid-Spain super-bright, juicy red with tons of raspberries and cherries, and a silky mouthfeel that's perfect for summer
Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec, Chateau De Parenchere '09 "Bordeaux Superior" Bordeaux-France dark cherries and blackberries, great structure and high tannin make this one bold, marvelous red
Nero D'Avola, Marchese Montefusco '12 Sicily-Italy tobacco, anise, and mineral notes; dried fruits up front, finishing brighter than it starts, bold, high tannins
Pinot Noir, Friedrich Becker Estate '09 Pfalz-Germany dried cherry, pomegranate, and thyme, elegant ,earthy and smoky
Sangiovese/Canaiolo/Malvasia (Chianti), Poggio Vignoso '10 Tuscany-Italy strawberries, dried cherries, floral notes; a medium-bodied delightful red that is well-balanced
Tempranillo/Graciano, Don Sancho Londono '09 "Calma" Rioja Alta-Spain luscious flavors of black cherry and mocha, cracked pepper, dusty tannins and a polished finish
Touriga Franca/Tinta Roriz/Tinta Barroca, Symington '10 "Altano" Douro-Portugal medium to full body, plum, raisin, and black cherry with peppery tones
Zweigelt/Blaufrankisch/St. Laurent, Pittnauer '10 Burgenlander "Rot" Burgenlander-Austria pomegranate, juicy black plums, dried fruits dusted with sugar, with a nice chalky presence