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West Town Taven (CLOSED)

  • American (New)
  • 1329 W Chicago Ave, CHICAGO 60642 41.895933 -87.660558
  • (At N Throop St)
  • click map to interact
  • (312) 666-6175
  • 0

Starters

Tavern Beer Cheese With crunchy toasts.    5.95
Flatbread Herb-roasted mushrooms, leeks, white truffle oil and mozzarella.    8.95
Tavern Antipasto Herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts.    9.50
Mussels Skillet roasted with bay leaf, sweet garlic and spicy chile peppers.    9.50
Market Cheese Plate     9.25
Crispy Lobster And Crab Cakes with green godess dressing.    10.50
Calamari Crispy fresh rhode island calamari with curried arugula slaw    9.25
Gnocchi with pesto, cream, pine nuts and parmesan.    8.50
Beef Carpaccio With capers, pickled onions and shaved parmesan cheese.    11.75
Tavern Potato Chips With rosemary, balsamic syrup, white truffle oil and parmesan cheese.    6.75

Soup

Curried Butternut Squash Soup With roasted coconut and almonds.    8.00
Wild Mushroom Chowder With blue cheese toast and crispy potato strings.    8.50

Salads

Salad 1 Fennel, raw mushroom and radish salad with lemon and white truffle oil.    7.50
Salad 2 Organic field greens with buttermilk blue cheese, cherry tomatoes and red wine mustard vinaigrette.    7.50

Main Dishes

Pork Grilled pork tenderloin with creamy cheese grits, caramelized brussels sprouts, pear-cranberry relish, and bourbon brown butter.    22.75
Tilapia Potato-crusted with jasmine rice pilaf, seasonal vegetables and herbed mustard cream.    21.75
Pot Roast Zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce.    25.75
Diver Sea Scallops Pan-seared scallops with mushroom-leek risotto, tarragon and chives.    25.50
Potato Gnocchi With seasonal vegetables, fontina and basil.    16.95
Pasta Pappardelle with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms.    18.75
Chicken Herb-marinated miller's farm chicken breast and thigh with lemon-orange linguini, market vegetables and sherry-mustard vinaigrette.    19.75
Whitefish Pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary.    23.75
Duck Confit Crispy slow-cooked moulard leg with butternut-apple mash, caramelized brussels sprouts, roasted pecans and rich pan juices.    23.75
Lamb Ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce.    24.50
Beef Pepper-crusted beef tenderloin with white truffle tavern fries and zinfandel reduction.    25.75

Desserts

Market Cheese Plate A changing selection-ask your server!.    9.75
Bourbon Pecan Pie With caramel sauce and thick cream.    7.25
Gala Apple Turnover With caramel ice cream and caramel sauce.    7.25
Lemon Chess Pie  With berry sauce and thick cream.    7.25
House-Made Ice Creams And Brownies     6.95
Banana Cream Pie With white chocolate, salted peanuts and whipped cream.    7.50
Chocolate Devil's Food Cake With chocolate fudge frosting and mint chocolate chip ice cream.    7.25
Chef's Whim Ice Cream Sandwich With fudge brownie and seasonal ice cream.    7.25
Chocolate-Peanut Butter-Caramel Tart     7.25

 

West Town Taven
1329 W Chicago Ave
At N Throop St
(312) 666-6175
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