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West Town Tavern (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub
  • 1329 W Chicago Ave, Chicago IL60622 41.896002 -87.66057
  • (At N Throop St)
  • click map to interact
  • (312) 666-6175
  • 0

Dinner

Starters

Tavern Beer Cheese with crunchy toasts   5.95
Flatbread herb-roasted mushrooms, leeks, white truffle oil and mozzarella   8.95
Tavern Antipasto herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts   9.50
Mussels skillet roasted with bay leaf, sweet garlic and spicy chile peppers   10.50
Market Cheese Plate a changing selection-ask your server!   9.25
Springrolls pork belly, goat cheese and thyme with roasted pepper-caper relish   8.95
Calamari crispy fresh rhode island calamari with curried arugula slaw   9.25
Gnocchi with pesto, cream, pine nuts and parmesan   8.50
Tavern Potato Chips with rosemary, balsamic syrup, white truffle oil and parmesan cheese   6.75
Asparagus wrapped in benton's country ham with marinated mozzarella and caper-roasted pepper relish   8.75
Salad 1 fennel, raw mushroom and radish salad with lemon and white truffle oil   7.50
Salad 2 organic field greens with buttermilk blue cheese, cherry tomatoes and red wine mustard vinaigrette   7.50
Shrimp Chowder with guacamole, crema and crispy tortillas   8.50
Asparagus Soup with crab-goat cheese toast   8.50

Main Dishes

Pork grilled pork tenderloin with grilled zucchini, roasted shallots and bourbon brown butter   22.75
wine suggestion: 2010 bernard griffin sangiovese rosé  gl 8.50
Tilapia potato-crusted with herbed rice pilaf, roasted beets and herbed mustard cream   21.75
wine suggestion: 2011 pascal bellier sauvignon blanc/chardonnay  gl 10.50
Pot Roast zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce   25.75
wine suggestion: 2009 villa san-juliette petite sirah  gl 10.25
Diver Sea Scallops pan-seared scallops with risotto, rhubarb, peas, pickled lemons and citrus butter   25.50
wine suggestion: 2010 walnut city wineworks pinot gris  gl 10.25
Pasta egg noodles with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms   18.75
recommended wine: 2010 poggio vignoso sangiovese  gl 9.50
Chicken herb-marinated miller’s farm chicken breast and thigh with lemony quinoa-vegetable pilaf, roasted grapes and rich pan juices   19.75
wine suggestion: 2009 becker estate pinot noir  gl 13.50
Trout pan-roasted trout fillet with garlic-roasted fingerling potatoes, house-cured bacon and chef alfonso’s special sauce   23.75
wine suggestion: 2011 weingut thiery-weber gruner veltliner "animo"  gl 10.00
Duck Confit crispy slow-cooked moulard leg with caramelized fennel, crispy fries and juniper pan reduction   23.75
wine suggestion: duval leroy brut champagne  gl 13.75
Lamb ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce   24.50
wine suggestion: 2009 heartland cabernet sauvignon/shiraz/dolcetto/lagrein  gl 9.25
Beef grilled ny strip steak with creamy cheddar scalloped potatoes, winter mushrooms, pickled onions and housemade worcestershire   28.75
wine suggestion: 2009 mettler family cabernet sauvignon  gl 12.25
Portobello grilled mushroom with crispy potato cake, assorted vegetables and fontina cream   16.95
wine suggestion: 2010 walnut city wineworks pinot gris  gl 10.25

American Icons

Every State In The Union Has Its Own Traditional And Soul-Satisfying Foods. West Town Tavern Is Excited To Present Our New American Icon Dishes Guaranteed To Fill Your Soul With Warm, Comforting Memories Of Family And Home. These Four Dishes All Come From Chef Susan’s Heart And Her Heartland Home. Each Plate Is Firmly Rooted In Tradition With Some Contemporary Flavors To Make The Old New Again.

Monday: Fried Chicken Dinner with garlicky mashed potatoes, sauteed chard and chef susan's great-grandmother's buttermilk biscuit with wild mushroom gravy. perfect with fried chicken? a glass of duval-leroy brut champagne, of course!   16.95
Tuesday: Tavern B4 Burger one half pound of wagyu deliciousness topped with housemade bacon, tavern beer cheese, tavern bbq sauce and bread and butter pickles on a housemade roll with a heap of fresh cut fries! sip a glass of marietta cellars 'old vine red lot 59'   13.95
Wednesday: Barbecued Turkey Meatloaf with tavern mac ‘n cheese and lemon-garlic green beans. we make the mac ‘n cheese unique by stirring in our tavern beer cheese and sprinkling on a crunchy cornbread topping before blasting it in the oven. we suggest a glass of 2010 ricardo santos malbec.   15.50
Thursday: Non-Denominational Fish Fry featuring great lakes perch with apple-fennel slaw, shrimp-studded hushpuppies and chipotle vinaigrette. everyone has a fish-fry memory and these delicate perch fillets are sure to bring it back. a glass of 2011 paul cluver gewurztraminer adds spicy, floral notes that complement the dish.   15.95

 

Dessert

Market Cheese Plate a changing selection-ask your server!   9.75
Bourbon Pecan Pie with caramel sauce and thick cream   7.25
suggested beverage: godiva chocolate liqueur   7.00
Gala Apple Turnover with caramel ice cream and caramel sauce   7.25
suggested beverage: 2011 secco moscato   9.25
Lemon Chess Pie with berry sauce and thick cream   7.25
suggested beverage: yalumba antique tawny port   7.00
House-Made Ice Creams And Cookies ask your server   6.95
Banana Cream Pie with white chocolate, salted peanuts and whipped cream   7.50
suggested beverage: firelit coffee liqueur   7.00
Chocolate Devil's Food Cake with chocolate fudge frosting and mint chocolate chip ice cream   7.25
suggested beverage: lustau pedro ximénez sherry   6.75
Chef's Whim Ice Cream Sandwich ask for today's whim!   7.25
Strawberry Trifle strawberries, lemon curd, mascarpone, white chocolate and buttermilk biscuit   6.95
suggested beverage: 2011 secco italian bubbles   9.25

Specials

Starter

Crispy Maryland Soft Shell Crab with rhubarb, arugula and pesto aïoli   13.50
suggested wine: 2010 burgenlander "rot" red blend  gl 9.00

Salad

Grilled Michigan Asparagus And Strawberry Salad with hard cooked egg and strawberry-balsamic vinaigrette   8.50
suggested wine: 2012 illahe viognier  gl 11.75

Mains

Caramelized Berkshire Pork Belly And Spare Ribs with grilled corn relish and rhubarb-strawberry bbq sauce   23.75
suggested wine: 2011 les darons red  gl 10.50
Mustard-Honey Glazed Copper River Sockeye Salmon spinach salad "niçoise" with peaches, olives and dijon mustard vinaigrette   26.50
suggested wine: 2012 illahe viognier  gl 11.75

Dessert

Buttermilk Cake with roasted peaches and cherries, bourbon custard sauce and peanut brittle   7.50
suggested wine: 2011 secco italian bubbles moscato  gl 9.25

 

Beer

Anchor Brewing steam, american steam lager   6.25
Anheuser-Busch Brewery bud light, american style lager   4.75
Arcadia Ales sky high rye, pale ale   5.50
Bell's two hearted ale, american ipa   5.75
Big Sky trout slayer, wheat ale   5.25
Central Waters Brewing glacial trail ipa   5.50
Crown Valley Country Carriage Cider dry apple cider   5.50
Estrella galicia, american adjunct lager   6.25
Great Lakes Eliot Ness amber ale   5.25
Ommegang hennepin, saison   7.75
Revolution Brewing eugene porter   5.00

New World Wines By The Glass

Pink

Sangiovese, Alexander Valley Vineyards '12 Estate Rose, Sonoma County-CA alive with strawberries, watermelon, and mint, and captivating with its dry minerality and radiant finish   9.75

Sparkling

Vignoles, L. Mawby "Cremant Classic" Brut, Methode Champenoise, Leelanau Peninsula-Michiga brioche and toasted almond aromas lead to brilliant lemon-custard, ginger, and citrus flavors, with racy acidity throughout   14.00

White

Chardonnay, Crow Canyon ’11 California apple, coconut, creamy vanilla, oaked yet nice acidity; a classic california chardonnay   7.25
Pinot Gris, Eola Hills '11 Willamette Valley-Oregon honeysuckle, jasmine, mandarin orange and white flowers, with a great creamy texture from time spent on the lees   8.75
Sauvignon Blanc, Vina Casa '12 Tamaya Estate, Limari Valley-Chile mandarin orange and pear scents develop into flavors of ripe peaches and bananas, pleasing acidity complemented by good minerality   9.25
Viognier, Illahe Vineyards '12 Willamette Valley-Oregon aromatics of pineapple and kiwi, lush in the mouth with nectarine, peach, and lychee, vibrant finish   11.75

Red

Cabernet Sauvignon/Shiraz/Dolcetto/Lagrein, Heartland "Stickleback" '09 South Australia racy and bold, blackberry and chocolate, a spicy full-bodied red   9.25
Cabernet Sauvignon, Mettler Family Vineyards '09 Lodi-California framboise, juicy blackberry, and fig; this is a gorgeous, bold cabernet with nice, big tannin and a rich french oak finish.   12.25
Malbec, Ricardo Santos '10 Mendoza-Argentina enjoy rich blackberry jam, an elegant silkiness, and a sophisticated, weighty finish.   12.50
Petite Sirah, Foppiano Vineyards '09 Estate Bottled, Russian River Valley-California spectacular body, blackberries and figs, and an everlasting finish; rich and decadent   11.50
Pinot Noir, Apaltagua '11 "Reserva" Tricao Valley Estate Grown, Curico-Chile a fun pinot from increasingly popular chile, this reserva features a light body, sour cherry and white pepper   8.75
Tannat, Las Brujas '11 Canelones-Spain rustic with juicy-tart black cherries, hints of chocolate, quenching acidity and firm tannins   9.75
Zinfandel/Carignan/Syrah/Grenache, Marietta Cellars "Old Vine Red Lot 59" Sonoma-California bright berry with kirsch-like notes, full-bodied, smooth and supple with a touch of oak and flirtatious tannins   10.25

 

Old World Wines By The Glass

Pink

Grenache/Cinsault/Syrah/Cabernet Sauvignon, Commanderie De La Bargemone '12 Rose, Coteaux D'Aix En Provence-France estate fruit, showing strawberries and red currants with a splendid crisp finish   8.25
Grenache/Syrah/Cinsault, Domaine De La Bastide '12 Rose, Cotes Du Rhone-France citrusy-floral aromas, the nose is reminiscent of a sauvignon blanc; fig and strawberry, wet stone, smooth with a full mouth-feel   9.75

Sparkling

Moscato Bianco, Secco Italian Bubbles '11 Frizzante, Veneto-Italy like biting into a juicy, ripe peach drizzled with honey...it's mildly sweet and totally scrumptious   9.25
Pinot Noir/Pinot Meunier/Chardonnay, Duval-Leroy Brut Champagne-France honey, candied citrus and hints of malt and mineral; beautifully integrated with a bisquity, yeasty character and bright, tight bubbles   16.00

White

Albarino, Burgans '11 Rias Baixas-Spain pineapple, apricot, and mango, energizing tart lemon, juicy and tropical, lingering finish   9.50
Chardonnay, Cave De Buxy '11 Bourgogne Controlee, Burgundy-France scents of green apple skin, flavors of caramel and subtle oak, cleansing acidity   10.50
Gewurztraminer, Paul Cluver '12 Elgin Valley-South Africa mango juiciness, with lemon zest, peaches, and spice, a drier-style gewütrztraminer from an esteemed "green" producer   9.75
Gruner Veltliner, Weingut Thiery-Weber '10 "Animo" Kremstal-Austria tart and floral nose; on the palate is yellow fruit, bold minerality and peppery traces, elegantly acidic and supremely refreshing   10.00
Jacquere, Apremont '11 Les Rocailler, Appellation Vin De Savoie Controlee-France light, summery, and super fresh, this vivacious wine sings with melon, green apple, and grapefruit, and subtle notes of honey and flint.   10.25
Sauvignon Blanc/Chardonnay, Pascal Bellier '11 Cheverny, Loire Valley-France this 80/20 blend gives you the best of both worlds; grapefruit, apple, and lemon, crisp and delicate, with a fantastic lingering finish   10.50

Red

Grenache/Carignan/Syrah, Les Darons '11 Appellation D'Origine Protegee, Languedoc-France aromas of ripe red fruits, blackberries and spice, un-oaked, with structure from the inherent minerality   10.50
Garnacha, Jeromin '11 "Zestos" Madrid-Spain super-bright, juicy red with tons of raspberries and cherries, and a silky mouthfeel that's perfect for summer   7.50
Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec, Chateau De Parenchere '09 "Bordeaux Superior" Bordeaux-France dark cherries and blackberries, great structure and high tannin make this one bold, marvelous red   12.00
Nero D'Avola, Marchese Montefusco '12 Sicily-Italy tobacco, anise, and mineral notes; dried fruits up front, finishing brighter than it starts, bold, high tannins   8.25
Pinot Noir, Friedrich Becker Estate '09 Pfalz-Germany dried cherry, pomegranate, and thyme, elegant ,earthy and smoky   13.25
Sangiovese/Canaiolo/Malvasia (Chianti), Poggio Vignoso '10 Tuscany-Italy strawberries, dried cherries, floral notes; a medium-bodied delightful red that is well-balanced   9.50
Tempranillo/Graciano, Don Sancho Londono '09 "Calma" Rioja Alta-Spain luscious flavors of black cherry and mocha, cracked pepper, dusty tannins and a polished finish   11.25
Touriga Franca/Tinta Roriz/Tinta Barroca, Symington '10 "Altano" Douro-Portugal medium to full body, plum, raisin, and black cherry with peppery tones   7.75
Zweigelt/Blaufrankisch/St. Laurent, Pittnauer '10 Burgenlander "Rot" Burgenlander-Austria pomegranate, juicy black plums, dried fruits dusted with sugar, with a nice chalky presence   9.00

 

West Town Tavern
1329 W Chicago Ave
At N Throop St
(312) 666-6175
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