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Wasabi

  • $$$
  • Japanese, Sushi
  • 2115 N Milwaukee Ave, Chicago 60647 41.927507 -87.704697
  • (Btwn N Rockwell St & N Maplewood Ave)
  • click map to interact
  • (773) 697-4286
  • 0

Drinks

Green Tea     2.00
Ramune     3.09
Perrier Sparkling Water     3.09
Spice Ginger Ale     3.09
Root Beer     3.09
San Pellegrino Orange     3.09
San Pellegrino Orange Limonata     3.09
Lipton Unsweetened Ice Tea     3.00

Small Plates

Edamame Steamed soybean and sea salt.    4.50
Pork Belly Buns Braised Berkshire pork belly, organic romaine, sesame mayo and scallions.    8.00
House Salad Served with organic mixed greens, carrot, tomato, radish and house ginger dressing.    4.50
House Salad with Fried Organic Tofu Served with organic mixed greens, carrot, tomato, radish and house ginger dressing.    7.00
House Made Dumplings Served with Berkshire pork and vegetable pot sticker, sesame dipping sauce and soy chili dipping sauce.    8.00
Pork Belly and Kimchee Spring Roll Served with Berkshire pork belly, kimchee, glass noodle, micro greens and house tartar sauce.    10.00
Fried Chicken Lollipops Served with marinated cage-free chicken and roasted garlic dip.    9.00
Crispy Brussels Sprouts Served with lemon, special sauce, cayenne and garlic chips.    7.00
Takoyaki Served with Japanese BBQ sauce, mayo, aonori and dried bonito.    6.00
Goma Ae Served with boiled spinach, sesame and sweet sesame sauce.    6.00
Seaweed Salad Served with marinated mixed seaweed salad.    5.00
Agedashi Tofu Served with deep fried organic tofu, dashi broth, spicy radish, chive and seaweed confetti.    7.00
Tempura Served with shrimp, Japanese sweet potato, Japanese eggplant, green beans, shiitake, onion and zucchini.    12.00
Tuna Tartar Served with yellowfin tuna, house soy, avocado, chive, white truffle oil, micro greens and lotus chips.    14.00
Calamari Served with fried calamari and sweet chili dip.    9.00
Hamachi Kama Served with grilled yellowtail collar, sea salt, daikon radish and house ponzu.    14.00
Sashimi Ceviche Served with octopus, shrimp, Japanese sea scallop, avocado, lime, cilantro, jalapeno and red onion.    10.00
Oyster Shooter Served with fresh oyster, caviar, house ponzu, quail yolk and chives.    5.00
Uni Shooter Served with sea urchin, caviar, house ponzu and chives.    7.00
Japanese Pickles Served with daikon, cucumber, yamagobo and eggplant.    4.00
Soft Shell Crab Served with deep fried soft shell crab, greens, house ponzu, chive and lemon.    10.00
Tako Wasabi Served with wasabi marinated raw baby octopus.    4.00
Wakame Su Served with cucumber, seaweed and rice vinaigrette.    4.50
Wakame Su With Crab Served with cucumber, seaweed and rice vinaigrette.    8.00
Wakame Su With Octopus Served with cucumber, seaweed and rice vinaigrette.    6.50

Teriyaki Entree

Cage Free Chicken Breast Teriyaki Served with grilled asparagus, sweet potato mash, rice and choice of side.    16.00
Rib Eye Steak Teriyaki Teriyaki Served with grilled asparagus, sweet potato mash, rice and choice of side.    20.00
Scottish Salmon Teriyaki Served with grilled asparagus, sweet potato mash, rice and choice of side.    20.00
Vegetable Medley Teriyaki Served with grilled asparagus, sweet potato mash, rice and choice of side.    14.00
Tempura Noodle Soup Served with grilled asparagus, sweet potato mash and rice, noodle, shrimp tempura, spinach scallion and choice of side.    12.00
Washu Niku Noodle Soup Served with grilled asparagus, sweet potato mash and rice, noodle, shrimp tempura, spinach scallion and choice of side.    13.00
Zaru Served with grilled asparagus, sweet potato mash and rice, noodle, shrimp tempura, spinach scallion and choice of side.    10.00

Grilled Skewers

Grilled Beef Short Bib with House Ponzu Skewer Seasoned with sea salt and pepper or house yakitori sauce.    4.00
Grilled Cage-Free Chicken Meatball Skewer Seasoned with sea salt and pepper or house yakitori sauce.    4.00
Grilled Cage-Free Chicken Thigh and Scallion Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.00
Grilled Cage-Free Chicken Thigh Skewer Served with seasoned with sea salt and pepper or house yakitori sauce.    3.00
Grilled Cage-Free Chicken Breast Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.50
Grilled Cage-Free Chicken Gizzard Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.00
Grilled Cage-Free Chicken Skin Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.00
Grilled Cage-Free Chicken Wings Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.50
Grilled Berkshire Pork Belly Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.50
Grilled Shiitake Mushroom Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.00
Grilled Asparagus Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.00
Grilled Zucchini Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.00
Grilled Eggplant Skewer Seasoned with sea salt and pepper or house yakitori sauce.    3.00

Fried Skewers

Fried Berkshire Pork and Brie Skewer Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.    4.00
Fried Sottish Salmon Skewer Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.    4.50
Fried Sweet Shrimp Skewer Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.    4.50
Fried Shiitake Mushroom Skewer Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.    3.50
Fried Eggplant Skewer Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.    3.00
Fried Japanese Sweet Potato Skewer Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.    3.00
Fried Asparagus Skewer Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.    4.00
Fried Onion Skewer Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.    3.00
Fried Zucchini Skewer Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.    3.00

Signature Maki

Crabby Wasabi Maki Soft shell crab, shrimp, kaiware, avocado, wasabi tobiko, wasabi mayo and sesame.    15.00
Surf and Turf Maki American wagyu tartar, lobster, avocado, white truffle oil and micro wasabi.    12.00
Pike Place Maki Crab, salmon tartar, mango, salmon roe, ginger mayo, avocado, chive and sesame.    15.00
Cubby Bear Maki Seared super white tuna, eel, cucumber, crab salad, black and red tobiko, eel sauce, ginger mayo and sesame.    14.00
ArtMex Maki Spicy tuna tartar, salmon, yellowtail, avocado, cucumber, sesame, cilantro, jalapeno, lime, black tobiko and spicy mayo and chili oil.    15.00
Mag Mile Maki Seared tuna, spicy octopus, masago, kaiware, spicy mayo, chive and ponzu, sesame    15.00
Le Japon Maki Tempura fried roll. Shrimp, smoke salmon, eel, asparagus, cream cheese, eel sauce, salmon roe and ginger mayo.    14.00
Hot Yogi Vegan Maki Asparagus, cucumber, avocado, shiitake, carrot, romaine, chili oil, sweet soy, lotus root chips, sesame and sriracha.    12.00
Logan Maki Eel, shrimp tempura, cream cheese, masago, lettuce, avocado, eel sauce and spicy mayo.    13.00
Spicy Scallop Maki Hokkaido sea scallop, spicy mayo, masago and sesame.    8.00
Spicy Octopus Maki Octopus, masago, spicy mayo and sesame.    7.50
Una Kyu Maki BBQ fresh water eel, cucumber, eels sauce and sesame.    7.50
Super White Kyu Maki Super white tuna, cucumber and sesame seeds.    7.50
Unagi Avo Maki Freshwater eel, avocado, eel sauce and sesame.    8.00
Ebi Avo Maki Shrimp, avocado, mayonnaise and sesame seeds.    7.00
Super White Tuna Avo Maki Super white tuna, avocado and sesame seeds.    8.00
Hotate Avo Maki Hokkaido sea scallop, avocado, mayo and sesame seeds.    8.00
Hamachi Avo Maki Yellowtail, avocado and sesame seeds.    8.00
Negi Toro Maki Fatty tuna and scallion.    9.00
Negi Hama Maki Yellowtail and scallion    6.00
Negi Maguro Maki Tuna and scallion.    6.00
Negi Super White Tuna Maki Super white tuna and scallion    6.50
Tekka Maid Maki Tuna.    6.00
Hamachi Maki Yellowtail.    6.00
Namasake Maki Fresh salmon.    5.50
Super White Tuna Maki Escolar.    6.00
Spider Maki Soft shell crab, kaiware, avocado, masago, yamagobo and sweet soy sauce.    10.00
Salmon Skin Maki Salmon skin, masago, kaiware, cucumber, yamagobou and eel sauce.    7.00
Dragon Maki Eel, shrimp tempura, avocado, eel sauce and sesame.    14.00
Rainbow Maki California roll topped with shrimp, tuna, yellowtail and salmon.    14.00
Shrimp Tempura Maki Crispy fried shrimp, sesame and eel sauce    7.50
Spicy Shrimp Tempura Maki Shrimp tempura, avocado, spicy mayo, masago and sesame.    8.00
California Maki Crab stick, avocado, cucumber and sesame seeds.    6.00
Real California Maki Snow crab, cucumber, avocado, masago, sesame seeds    8.50
Spicy Tuna Maki Spicy mayo, masago, cucumber and sesame.    8.50
Spicy Tuna Crunch Maki Spicy mayo, masago, cucumber and sesame.    9.00
Spicy Super White Tuna Maki Spicy mayo, masago, cucumber and sesame.    7.50
Spicy Super White Tuna Crunch Maki Spicy SWT, tempura crunch and sesame.    8.00
Super White Tuna Crunch Maki Crunch and sesame.    7.50
Boston Maki Tuna, avocado and sesame seeds.    7.50
Alaskan Maki Fresh salmon, avocado and sesame seeds.    7.50
Philly Maki Smoked salmon, cream cheese, avocado and sesame.    7.00
Fresh Philly Maki Fresh salmon, cream cheese, avocado and sesame.    7.50

Donburi

Chirashi Donburi Served with assorted sashimi on sushi rice and choice of side.    34.00
Tekka Donburi Served with tuna sashimi on sushi rice and choice of side.    25.00
Hamachi Donburi Served with tuna sashimi on sushi rice and choice of side.    25.00
Nama Sake Donburi Served with fresh salmon sashimi on sushi rice and choice of side.    23.00
Unagi Donburi Served with barbecued fresh water eel on steamed rice with eel sauce and choice of side.    23.00
Gourmet Hokkai Served with sea urchin, salmon roe, crab and hokkaido sea scallop and choice of side.    45.00

Fishless Maki

Shiitake Maki Served with marinated shiitake mushroom.    5.00
Oshinko Maki Served with pickled daikon radish.    4.00
Asparagus Maki Served with steamed asparagus.    5.00
Avocado and Cucumber Maki     5.50
Goma Ae Maki Served with boiled spinach, sweet sesame sauce and sesame.    6.50
Tempura Asparagus Maki Served with asparagus tempura and sesame.    6.00
Tempura Sweet Potato Maki Served with sweet potato tempura, sweet soy and sesame.    6.00
Ume Shiso Maki Served with sour plum, cucumber and shiso mint leaf.    4.50
Kappa Maki Served with cucumber.    4.00
Avocado Maki Served with avocado.    4.50
Kanpyo Maki Served with marinated gourd.    4.00

Nigiri and Sashimi

1 Piece Maguro Yellowfin tuna.    4.00
1 Piece Sake Salmon.    3.50
1 Piece Hamachi Yellowtail.    4.00
1 Piece Super White Tuna Escolar.    3.50
1 Piece Madai Sea bream.    4.50
1 Piece Hirame Flounder.    4.00
1 Piece Amaebi Sweet shrimp.    4.00
1 Piece Kani Crab.    4.00
1 Piece Ebi Shrimp.    3.00
1 Piece Ika Squid.    3.00
1 PIece Hotate Sea scallop.    4.00
1 Piece Madako Octopus.    3.50
1 Piece Smoked Salmon     3.00
1 Piece lkura Salmon roe.    4.00
1 Piece Unagi Freshwater eel.    4.00
1 Piece Saba House cured mackerel.    4.00
1 Piece Tamago House made egg omelet.    3.00
1 Piece Masago Smelt roe.    2.50
1 Piece Uzura Quil egg for topping.    1.00
1 Piece Tobiko     3.00

Sides

Fresh Wasabi     2.00
Miso Soup     2.50
Extra Sauce     0.75
Extra Dressing     2.50
Steamed Rice     1.50
Sushi Rice     2.00
8 Piece Sliced Nori     2.50

 

Wasabi
2115 N Milwaukee Ave
Btwn N Rockwell St & N Maplewood Ave
(773) 697-4286
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