Delivery Fee Note
Pizza Napoletana 12"
TARTUFO PIZZA
Truffle creamy spread, chopped bufala mozzarella, grana padano, arugula, black summer truffle
$26.004 Stagioni PIZZA
Pomodoro sauce, Bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O.
$24.00Tagliere Misto
Prosciutto di Parma
$5.00Salame
$5.00Soppressata
$5.00Grana Padano Cheese
$5.00Pecorino Sardo
$5.00Provolone Cheese
$5.00Semi-dried Tomatoes
$3.00Crotonese
$5.00Taleggio Cheese
$4.00Antipasti Freddi
Bruschetta
$12.00Our Signature Insalata di Mare
Octopus, calamari, conch, shrimp, cuttlefish in garlic, lemon, extra-virgin olive oil, and parsley.
$27.00Carpaccio di Manzo
Sliced all natural beef fillet, artichoke, arugula, shaved pecorino, and mustard aioli.
$12.00Antipasti Caldi
Vongole al Forno
Littleneck clams baked in our pizza oven encrusted with homemade Italian breadcrumbs.
$17.00Salsiccia e Peperoni
Italian pork sausage and roasted peppers sauteed in our signature sauce, finished with garlic and oregano.
$19.00Zuppetta di Cozze
Mussels, onion, garlic, chili flakes, crostini White wine sauce (or) Tomato sauce
$21.00Rotolini di Melanzane
Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce.
$17.00Minestre
Insalate
Insalata Volare
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, and aged red wine vinaigrette.
$12.00 +Roasted Beets Kale Salad
Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., Horseradish cream
$16.00 +Insalata di Cavolfiori
Roasted cauliflower, Rosemary, roasted sunflower seeds, truffle vinagrette, shaved dry ricotta
$8.00Insalata di Rucola, Melograno e Zucca
Arugula, acorn squash, avocado, pecans, pomegranate arils, seedless cucumbers, pomegranate ginger vinaigrette.
$9.00Signature Pastas
Linguini all' Aragosta
Linguini Pasta, sautéed with chopped shrimp, in a light spicy Fra Diavolo sauce
$40.00 +Fusilloni al Ragu Di Vitello
Fusilloni with ragu of veal, porcini mushroom, peas, pecorino, and a touch of cream.
$21.00 +Spaghetti Neri al Pesce
Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rose sauce.
$38.00 +Malloreddus alla Sarda
Sardinian-style semolina gnocchetti sauteed with ground sausage, mushroom and peas. Served in a tomato sauce and topped with shaved pecorino sardo.
$27.00 +Spaghetti al Pomodoro
Spaghetti with fresh tomato, basil, garlic, olive oil and white wine topped with fresh mozzarella.
$25.00 +Linguine Arselle e Bottarga
Linguine sauteed with clams and lemon zest, served in a garlic and olive oil sauce and topped with bottarga.
$29.00 +Pappardelle al Pomodoro e Ricotta
Square noodle tossed in a tomato sauce topped with fresh ricotta.
$17.00 +MANICOTTI
Little sleeves of pasta filled with ricotta cheese and spinach, topped with bechamel sauce, pecorino cheese and tomato sauce
$20.00Fusilloni Al Ragu di Vitello
Fusilloni with ragu of veal, porcini mushrooms, peas, Pecorino and a touch of crea
$25.00Risotti
Fattoria Risotto
Acquerello rice, roast chicken breast, peas, and our signature 4-cheese sauce.
$26.00Paella Alla Sarda
Sardinian Fregula cooked in the oven with mussels, clams, shrimp, calamari, italian sausage, red peppers, zaffron and green peas.
$24.00Risotto Volare
Acquerello rice served with, mussels, clams, shrimp, scallops and calamari, and in a tomato/squid ink sauce
$33.00Secondi Piatti
Salmone e Caponata Siciliana
Grilled farm raised salmon filet, Siciliana Caponata (eggplant, onion, celery, olives, pinenuts, raisins)
$31.00Pollo alla Parmigiana
Breaded chicken cutlet, pomodoro sauce, mozzarella, and a side of spaghetti
$26.00 +Vitello al Limone
Veal medallions sauteed in lemon an white wine. Served with seasonal vegetables and chef's potatoes.
$31.00Filetto di Manzo
Prime 8 oz. filet mignon, rosemary, and red wine sauce. Served with seasonal vegetables and chef's potatoes.
$51.00Nodino di Vitello
20oz Pounded and breaded veal chop served either: Parmigiana (or) Milanese style
$51.00Maialetto Scomposto
Suckling pig, cooked crunchy, with sunchoke chips, cauliflower puree and dry fruit sauce.
$30.00Contorni
Dessert
Lunch Antipasti
Lunch Bruschetta Italiana
Grilled Italian bread, basil pesto, diced tomatoes, Frantoio extra virgin olive oil and shaved Parmesan.
$8.00Lunch Grigliata Mista
Sea scallops, calamari, octopus and shrimp, fire-grilled and laced with aged balsamic and extra virgin olive oil.
$14.00Lunch Piccolo Fritto di Calamari
Our signature crispy fried calamari with marinara and cocktail sauce
$8.00Lunch Rotolini di Melanzane
Baked rolled eggplant stuffed with ricotta cheese and fresh basil. Served with pomodoro sauce.
$10.00Lunch Carpaccio di Salmone
Smoked salmon carpaccio style topped with capers, arugula, ricotta cheese over dried grape tomato and green onions, served with toasted crostini and Coratina EVOO.
$14.00Lunch Soup
Lunch Minestrone
Lunch Insalate
Lunch Insalata Volare
Mixed greens, artichoke, heart of palm, tomato, radishes, roasted peppers, carrots, cucumber, Provolone, and aged red wine vinaigrette.
$9.95 +Lunch Insalata di Spinaci
Fresh spinach, red onion, dried cherries, granny smith apple, radishes, walnuts, avocado, dry ricotta, and champagne vinaigrette dressing.
$12.00 +Lunch Insalata Mediterranea
Grilled shrimp, octopus, sea scallops, calamari, mixed greens, tomatoes and balsamic vinaigrette.
$15.95 +Lunch Insalatona
Arugula, frisee, spinach, avocado, hearts of palm, heirloom tomato wedges, mozzarella, peas, carrots, golden beets, watermelon radish, boiled egg, champagne vinaigrette
$15.00 +Lunch Rape e Farro
Marinated beets, farro, strawberry, Tomino cheese, pea shoots, watermelon radish, daikon radish, roasted hazelnut, yogurt/raspberry vinaigrette
$14.00 +Lunch Insalata di Cavolfiori
Roasted cauliflower, orange segment, crispy speck, toasted walnut and red Hermes rice in lemon EVOO.
$12.00 +Lunch Insalata di Cesare Grigliata
Parmesan encrusted grilled Romaine hearts served with marinated pork belly in a maple glaze and Brioche croutons.
$13.00 +Lunch Pesche e Pomodori
Peaches, grape tomatoes, baby beets, bufala mozzarella, extra virgin olive oil, thyme, oregano, and white balsamic cream.
$13.00 +Lunch Pesche e Pomodori
Peaches, Heirloom tomatoes, golden beets, bufala mozzarella, extra virgin olive oil, thyme, oregano, and balsamic cream.
$13.00 +Lunch Panini Sandwiches
Lunch Panino di Pollo
Grilled chicken breast, bacon, Portobello mushroom, cheddar cheese, and mayonnaise served with Kennebec potato truffle fries
$14.00Lunch Barbeque Pulled Pork
Slow braised pulled pork shoulder, emmental cheese, sauteed onions, barbecue sauce, sweet potato fries
$14.00Lunch Club Italiano Panini
Garlic roasted turkey, tomatoes, crispy pancetta, romaine, roasted garlic and mayonnaise, Kennebec potato fries.
$14.00Lunch Risotti
Lunch Paella alla Sarda
Sardinian Fregola served with with mussels, clams, shrimp, calamari, Italian sausage, red peppers, saffron, and peas.
$24.00Lunch Primi Piatti
Lunch Orecchiette alla Barese
Orecchiette pasta, garlic, red crushed pepper, rapini, anchovy paste
$15.00 +Lunch Spaghetti al Pomodoro Fresco
Spaghetti with fresh tomato sauce and basil simply tossed with a touch of olive oil, topped with fresh ricotta.
$13.00 +Lunch Spaghetti Neri al Pesce
Black spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rose sauce.
$15.00 +Lunch Caserecce all' Amatriciana
Traditional Italian pasta saucebased on guanciale, Pecorino from Amatrice, tomato, sweet onion
$15.00Lunch Secondi Piatti
Lunch Pollo alla Parmigiana
Pan-fried chicken cutlet, tomato sauce and mozzarella, served with a side of spaghetti.
$15.00Lunch Bistecca di Manzo alla Griglia
Grilled marinated beef skirt steak topped with saluted grape tomato with thyme and white wine, served with roasted fingerling potatoes and Parmesan crusted grilled baby romaine. Accompanied by chef's garnish.
$20.00Lunch Vitello al Limone
Veal medallion sauteed in lemon and white wine, seasonal vegetable, Chef’s potatoes. Accompanied by chef's garnish.
$21.00Lunch Salmone alle Mandorle Affumicate
Smoked almonds crusted broiled salmon, truffle lentils, sauteed mix mushrooms
$18.00