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Vintage 338 (CLOSED)

Eclectic & International, Small Plates/Tapas, Wine Bar, Sandwiches

338 W Armitage Ave, Chicago IL60614 41.918432 -87.637963
(At Orleans St)
click map to interact
(773) 525-0521

Crostinis

Guest’s Choice For 3 $8 / For 4 $10 / Each $3.

Tuscan White Bean Dip served with pimentón rubbed pine nuts and rosemary infused olive oil
Smoked Salmon with a dill and chive spread, grated egg and a caper berry
Tomato Bruschetta served with fresh buffalo mozzarella and a balsamic reduction
Prosciutto served with roasted cherry tomatoes
Serrano serrano ham atop cana de cabra and quince paste
White Anchovy imported spanish white anchovy over an onion-raisin relish
Tomato Artichoke roasted cherry tomatoes and grilled artichokes
Olive Tapenade traditional olive spread topped with assorted halved olives
Burrata & Apple Butter fresh burrata cheese atop apple butter
Chevre & Fig Chutney french chèvre over fig chutney

Specialty Platters

The Brie Trio three brie varieties served with honey clover, fresh apples, and nuts			14.00
Smoked Salmon served with a dill & chive spread, grated egg, caper berries, diced red onions and dijon mustard			14.00
Italian Platter antipasti plate of 3 italian imported meats and 2 cheeses served with house marinated olives and assorted vegetables			16.00
Spanish Platter assortment of 3 imported spanish meats and 3 cheeses served with white anchovies and marcona almonds			16.00

Meats And Cheeses

Per Item. Individual Choices Of Meats, Fish, Cheeses & Vegetables

Parmigiano Reggiano, Brie (Ask Server For Daily Selection), White Cheddar, Dill Havarti
Meats prosciutto parma regiono, hot capicola, sopressata, serrano ham, sobrasada chorizo, cantimpalo			3.50
Fish smoked salmon, imported spanish white anchovies			3.50
Cheeses fresh buffalo mozzarella, burrata, cana de cabra, chèvre, manchego, cana de cati			3.50
Vegetables house marinated olives, artichokes, bruschetta tomato			2.50
Spreads apple butter, fig chutney, quince paste, honey			1.00
Chef’s Cheese Plate chef’s choice of 3 cheeses			plate 10.00
Chef’s Meat Plate chef’s choice of 3 meats			plate 10.00

Small Plates

Southern European Trio assorted olives from france, spain, and italy marinated in a house brine		5.00
Papas Asadas roasted fingerling potatoes served with a spicy aioli (served half or full order)	3.00	6.00
Vintage Spinach And Artichoke Dip our take on a classic dish, using a variety of imported cheeses and baked to hot, bubbly perfection		8.00
Truffle Mac & Cheese cavatappi pasta tossed with white truffle oil and covered in a creamy blend of cheeses, baked to a golden brown		10.00
Crab Cakes house-made pan seared jumbo lump crab cakes with a spicy remoulade and sautéed red onion and spinach		12.00

Salads

Roasted Beet Salad roasted beets and goat cheese garnished with lemon zest			7.00
Spinach Salad baby spinach tossed with a strawberry vinaigrette, fresh strawberries, toasted walnuts and goat cheese			8.00
add grilled chicken			3.00
Chopped Salad chopped iceberg, diced tomato, black olive, pancetta bacon and blue cheese dressing			8.00
add grilled chicken			3.00
Insalata Italiana bibb lettuce tossed with basil, sundried tomatoes, olives, artichoke hearts, buffalo mozzarella and a balsamic reduction			8.00
add grilled chicken			3.00

Paninis

All Paninis Served On Our Signature Fresh Baked Bread That Is Then Grill-Pressed. Served With Choice Of Roasted Potatoes Or House Side Salad

Italiano Panini sopresatta salami, hot capicola, mortadella, provolone, red onion, tomato, banana peppers and italian vinaigrette			10.00
Countryside Beef Panini roast beef, grilled onions, gruyere cheese and horseradish aioli			10.00
Spanish Jamon Y Queso Panini thin sliced serrano ham, manchego cheese, tomato slices, and spicy aioli			10.00
French Jambon Et Fromage Panini thin sliced jambon de paris, double cream brie and fig chutney			10.00
Smoked Salmon Panini smoked salmon, red onion, baby spinach and dill & chive spread			11.00
Cordon Bleu Panini grilled chicken breast, jambon de paris, gruyere cheese and dijonnaise			11.00

Sandwiches

All Sandwiches Served On Our Signature Fresh Baked Bread. Served With Choice Of Roasted Potatoes Or House Side Salad

Fresh Veggie roasted cherry tomato, baby spinach, cucumber, red onion, dill havarti and garlic aioli			9.00
Grilled Cheese grilled cheese with gruyere, white cheddar and provolone on brioche pullman bread stuffed with choice of:			10.00
pancetta bacon add tomato			1.00
apple slices
tomato slices
PLT crispy prosciutto parma regiono, tomato slices, bibb lettuce, and a garlic aioli			10.00
Italian Sub sopresatta salami, hot capicola, mortadella, fresh buffalo mozzarella, red onion, tomato, banana peppers and italian vinaigrette			10.00
City Beef roast beef, white cheddar, red onion, lettuce, tomato and a garlic aioli			10.00
Turkey smoked turkey, lettuce, tomato, banana peppers, dill havarti and dijonnaise			10.00
Italian Prosciutto E Formaggio thin sliced prosciutto parma regiono, shaved parmesan rigianno and an oil and roasted tomato rub			10.00
Chicken Bruschetta grilled chicken breast topped with fresh buffalo mozzarella and a tomato bruschetta mix			11.00

Dessert

Chocolate Crunch Bar wafer and praline bottom topped with silky chocolate mousse served with chef’s dessert garnish			6.00
Mango Mousse Bar mango mousse, passion fruit and toasted coconut layers served with chef’s dessert garnish			6.00
White Chocolate Bar white chocolate almond amaretto mousse and vanilla sponge soaked in peach and amaretto syrup served with chef’s dessert garnish			6.00
Chocolate Ganache Cake chocolate cake round full of warm ganache served with chef’s dessert garnish			8.00

Specialty Cocktails

Guest’s Choice Of Rocks Or Martini Style

Sunrise milagro tequila, pineapple juice, triple sec, grenadine, cherry garnish			8.00
Evening Bloody Mary effen cucumber vodka, clamato juice, spices, basil and cucumber garnish			8.00
Small’s Dirty Martini small’s gin, extra dry vermouth, olive juice			10.00
Goose Classic Martini grey goose vodka, dry vermouth, lemon twist			10.00
Cucumber Martini effen cucumber vodka, lime juice, cucumber slice floater			10.00
Royale Martini grey goose vodka, chambord, pineapple juice, lemon twist			10.00
Vintage Cosmo effen black cherry vodka, cranberry, triple sec, lime juice, cava brut top			10.00
Vintage Manhattan makers mark bourbon, sweet vermouth, grenadine, cherry garnish			10.00

Beer Bottle

Miller Lite			5.00
Goose Island Seasonal			6.00
Blue Moon			6.00
Amstel Light			6.00
Stella Artois			6.00
Birra Moretti			6.00

Specials

Sunday

All Glasses Of Wine			2.00
Mimosas			6.00

Monday

All Red And White Wine Bottles			10.00

Tuesday

Spanish Wine Bottles			5.00
Sparkling Wine Glasses			2.00

Wednesday

French Wine Bottles			5.00
Cocktails			5.00
Specialty Cocktails			6.00

Thursday

Italian Wine Bottles			5.00
Beer Bottles			2.00

Vintage 338: 338 W Armitage Ave; At Orleans St; (773) 525-0521