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Viaggio Ristorante & Lounge

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1330 W Madison St, Chicago IL60607 41.881565 -87.661553
  • (At N Ada St)
  • click map to interact
  • (312) 829-3333
  • 0

Appetizers

Zucchini Fritti lightly breaded and pan fried to perfection with our house made marinara   8.00
Bruschetta sliced filone bread topped with diced tomatoes, scallions, basil and fontanella cheese, then drizzled with extra virgin olive oil   8.00
Chef Vic’s Baked Clams 6 middle neck clams, baked to perfection in a garlic butter sauce   8.00
Antipasto Misto imported sliced italian meats and cheeses, roasted peppers, olives and marinated artichokes   10.00
Fromage Fritti fresh mozzarella pan fried to perfection topped with garlic, fresh basil and diced plum tomatoes finished with thinly sliced prosciutto   10.00
Meatballs With Romaine Salad romaine salad tossed in a red wine vinegar and extra virgin olive oil   10.00
Eggplant Stack lightly breaded and pan fried, stacked with fresh mozzarella and vine ripe tomatoes topped with an arugula salad   12.00
Sausage And Peppers grilled sausage with sautéed peppers and sweet onions   12.00
Fried Calamari tossed in a fresh tomato sauce with hot & sweet peppers and drizzled with aged balsamic reduction   12.00
Shrimp Dakota lightly breaded shrimp pan fried with garlic, lemon, butter and white wine   12.00

Salads

Mixed Green Salad with tomatoes, cucumber, red onion, extra virgin olive oil and balsamic vinegar   5.00
Broccoli And Tomato Salad broccoli, tomatoes, onions, kalamata olives and fresh garlic in red wine vinaigrette and imported olive oil   8.00
Caprese Salad beef steak sliced tomatoes seasoned to perfection with thinly sliced red onion, fresh mozzarella, roasted red peppers, and kalamata olives in red wine vinaigrette and extra virgin olive oil   9.00
Caesar Salad crisp romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons sm 6.00 9.00
add chicken   4.00
add shrimp   6.00
Antipasto Salad crisp red and green leaf lettuce, sliced italian meats and cheeses, tomatoes, cucumbers, red onions, cherry peppers, roasted red peppers and kalamata olives   12.00
Spinach Salad fresh spinach, red onions, garbanzo beans, cucumber, tomatoes, kalamata olives, and red peppers, tossed with house dressing and topped with grilled chicken breast   12.00

Italian Specialties

Rigatoni With Sunday Pork Gravy slow cooked pork in san marzano tomato gravy served with a scoop of ricotta cheese   16.00
Orchietta sautéed hot and sweet sausage escarole beans extra virgin olive oil and garlic with a touch of red pepper flakes   16.00
Eight Finger Cavatelli house made pasta blended with vic’s special marinara sauce   16.00
Cheese Ravioli served in a fresh marinara sauce   16.00
Spaghetti Carbonara sautéed prosciutto with mushrooms, onions and spring peas blended in a parmesan cream sauce   18.00
Linguini With Freshly Shucked Clams clams sautéed in extra virgin olive oil and garlic with a touch of red pepper flakes   18.00
Cavatelli Shrimp And Broccoli house made ricotta cavatelli with sautéed shrimp and broccoli in garlic and olive oil   24.00

Pasta Choices

Penne, Rigatoni, Spaghetti, Linguine, Fettuccini Or Fedelini. Sauce Choices:

Marinara    14.00
Arrabiata    14.00
Garlic & Oil    14.00
Creamy Tomato    14.00
Bolognese    18.00
Vodka    16.00
Alfredo    16.00
Eggplant Parmesan lightly breaded eggplant stacked with fresh mozzarella and provolone cheese, served with viaggio’s house made marinara   18.00
Lasagna house made pasta with a hearty meat sauce and filled with ricotta and provolone cheese, then baked to perfection   18.00
Add Sausage $4 / Add Meatballs $5.(Gluten-Free Pasta Also Available).

Seafood

Salmon 8oz filet, broiled to perfection and topped with toasted almonds over mixed greens with a raspberry vinaigrette   22.00
Broiled White Fish 10oz whitefish broiled to perfection served with greens and garlic mashed potatoes   23.00
Red Snapper pan roasted, drizzled with extra virgin olive oil and lemon   25.00
Chilean Sea Bass Vesuvio 8oz. filet, sautéed in a white wine sauce and served with spring peas and roasted potatoes   

Veal

Veal Marsala veal loin pounded thin and sautéed with dry marsala wine and mushrooms   24.00
Veal Lemón veal loin pounded thin and sautéed with lemon butter, white wine sauce.   24.00
add capers   1.00
Veal Scaloppini veal medallions pounded thin, sautéed with onions, mushroom and white wine in a touch of marinara served over spaghetti   24.00

Veal Milanese $24

Veal Cutlet Pounded Thin, Lightly Breaded And Pan Fried, Served With Greens, Cherry Tomatoes And Garlic Mashed Potatoes. Your Choice Of The Following Styles:

Veal Parmesan fresh mozzarella and san marzano tomato basil sauce   
Veal Viaggio topped with hot and sweet peppers and san marzano tomato basil sauce   
Veal "West Loop" topped with a mixture of sautéed spinach, mushrooms, and ricotta cheese   

Chicken

Chicken Marsala chicken breast pounded thin and sautéed with dry marsala wine and mushrooms   21.00
Chicken Lemón chicken breast pounded thin and sautéed with lemon butter, white wine   21.00
add capers   1.00

Chicken Milanese $21

Chicken Breast Pounded Thin, Lightly Breaded And Pan Fried, Served With Greens, Cherry Tomatoes And Garlic Mashed Potatoes. Your Choice Of The Following Styles:

Chicken Parmesan fresh mozzarella and san marzano tomato basil sauce   
Chicken Viaggio topped with hot and sweet peppers and san marzano tomato basil sauce   
Chicken "West Loop" topped with a mixture of sautéed spinach, mushrooms, and ricotta cheese   

Chops

Veal Chop Milanese 14 oz bone in veal chop sautéed with seasoned breadcrumbs and served with a tomato, onion and arugula salad   
Lamb Chops Oreganato 12oz of domestic lamb chops with sautéed spinach and garlic mashed potatoes served in an oregano garlic sauce   

Pork $29

Your Choice Of The Following Styles:

Grilled Pork Chop served with natural juices and lemon   
Pork Chop Parmesan pounded thin and lightly breaded with fresh mozzarella and san marzano tomato basil sauce   
Pork Chop Italian served with hot and sweet peppers, olive oil and garlic   

Steak $32

New York Peppercorn 14oz prime new york strip steak broiled to perfection topped with a creamy peppercorn sauce served with potato and greens   
Filet Mignon 8oz filet, grilled and served with potato and greens   

Sides

Spinach Or Vesuvio Potatoes    5.00
Asparagus, Broccoli Or Rapine    6.00
Viaggio Ristorante & Lounge
1330 W Madison St
At N Ada St
(312) 829-3333
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