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Via Veneto

  • $$$
  • Italian
  • 6340 N Lincoln Ave, Chicago IL60659 41.996548 -87.717996
  • (At N Drake Ave)
  • click map to interact google maps
  • (773) 267-0888
  • 0

Lunch

Antipasti

Vongole Gratinate sweet and juicy clams baked to perfection   9.95
Zucca Ripiena acorn squash stuffed with grilled vegetables and topped with goat cheese   8.95
Polenta (Funghi Gorgonzola) sauteed in oil garlic & spices   9.95
Carpaccio Di Polpo octopus in a garlic, olive oil and parsley sauce   9.95
Cozze Da Brivido slightly sweet mussels in our homemade spicy arrabbiata sauce with fresh herbs and cayenne pepper   12.95
Polpo Alla Griglia charcoal broiled octopus topped with olive oil and balsamic vinegar   13.95
Melanzane Stuzzicante eggplant in a light batter with chopped tomatoes, garlic, oil and melted mozzarella cheese   4.95
Calamari Fritti squid fried to perfection   12.95

Pasta E Risotti

Served With Your Choice Of Soup Or Salad

Orecchiette Carrettiera half shell pasta sautéed with broccoli, garlic, shrimp, parmigiano and cream   15.95
Cappellini Bella Napoli angel hair pasta with fresh basil, tomatoes, parmigiano and mozzarella cheeses   8.95
Spaghetti Capricciosa shrimp sautéed with wine, red sauce, parsley and garlic   16.95
Spaghetti Pescatore clams and mussels in marinara sauce on a bed of pasta   16.95
Tagliatelle Bianchi Alla Carbonara white sauce, egg noodles in butter, pancetta and cream   10.95
Tagliatelle Verdi Campagnola spinach pasta with tomatoes, onions, white wine and a touch of cream   10.95
Rigatoni Con Pollo Affumicato smoked chicken in a tomato cream sauce   9.95
Gnocchi Al Filo Di Pomodore homemade small potato dumplings with fresh mozzarella, plum tomatoes and garlic   10.95
Pappardelle Bolognese topped with rich meat sauce   9.95
Spaghetti E Polpette spaghetti in marinara sauce with meatballs   10.95
Risotto Ai Funghi arborio rice with porcini mushrooms, onions, white wine and parmigiano cheese   14.95
Linguine Ai Canestrelli tomatoes, herbs and fresh scallops, sautéed with olive oil, garlic, onions and white wine   14.95
Risotto Ai Quattro Formaggi arborio rice with four cheeses   14.45

Insalate

Insalata Alle Pere assorted lettuce with raisins, pecans and gorgonzola cheese, topped with balsamic reduction and grilled, chilled pears   9.95
Insalata Della Casa assorted lettuce garnished with house dressing   2.95
Insalata Via Veneto assorted lettuce with roasted walnuts, golden raisins, honey balsamic dressing and gorgonzola cheese   8.95
Caprese bufala mozzarella cheese sliced over tomatoes and topped with a chopped basil, sun-dried tomato and olive oil dressing   5.95
Bocconcini Sorentina fresh bufala cheese wrapped with prosciutto and served with light warmed walnuts over spinach   9.95
Insalata Rustica assorted lettuce with charcoal grilled chicken breast   9.95
Ceasar Salad add chicken   9.95
add shrimp   12.95
add steak   14.95
Insalata Mona Lisa angel hair pasta with shrimp, artichokes, red peppers, goat cheese and vinaigrette   11.95

Pasta Ripiena

Served With Your Choice Of Soup Or Salad

Lasagna Di Carne our homemade lasagna with meat sauce   10.95
Homemade Cappellacci Al Vitello E Spinaci spinach and veal-stuffed cappellacci   10.95
Tortellini Campagnola cheese tortellini sautéed with onions and peas in a creamy sauce   9.95
Ravioli Ai Funghi filled with portabella mushrooms in a creamy balsamic sauce   10.95
Homemade Pasta Stracci sautéed with garlic, shitake mushrooms and asparagus in a white wine sauce, topped with parmigiano cheese   11.95
Fogottini Di Ricotta E Pere stuffed purses with ricotta cheese, pears and smoked chicken in creamy broth sauce   13.95
Ravioli Di Carne savory meat-filled ravioli in a rich meat sauce   9.95
Ravioli Via Veneto ravioli filled with cheese in a creamy balsamic sauce   10.95
Ravioli Di Zucca ravioli pasta stuffed with pumpkin in a tomato and goat cheese sauce   9.95
Gnocchi Ripieni ricotta and spinach-stuffed gnocchi in a creamy tomato sauce   10.95
Melenzane Parmigiana egg plant parmigiana over pasta   9.95
Rotolo rolled pasta with spinach and ricotta cheese in a creamy tomato sauce   9.95
Selezione Di Formaggi - Cheese Platter grand parmigiana & fontina cheese, olive verdi (italian olives) con mielo di aceto balsamico   11.95

Secondi

Served With Your Choice Of Soup Or Salad

Cioppino shellfish with capellini   25.95
double your shellfish   45.95
Ciambotto Italiano Combo veal, chicken, sausage, potato and peppers in a light red sauce   13.95
Vitello Arrabbiata veal with spicy red sauce and mushrooms over pasta   14.95
Vitello Parmigiano breaded veal topped with tomato and parmigiano cheese, served over pasta   14.95
Vitello Piccata veal with lemon, capers and white wine sauce, served with the vegetable of the day   14.95
Calamari Ripieni sweet squid stuffed with parmigiano cheese, bread crumbs, garlic and parsley in a tomato sauce over delicate pasta   14.95
Vitello Al Barolo veal with shitake and portabella mushrooms in barolo wine, tomatoes and a touch of cream   14.95
Petto Di Pollo Vesuvio chicken breast sautéed in olive oil, garlic and rosemary with potato and the vegetable of the day, or with bone wedge potatoes   11.95
Salmone Alle Noci E Pinoli rich and flavorful salmon filet breaded with walnuts and pine nuts, pan-fried then baked and served over mesclun lettuce   13.95
Petto Di Pollo Alla Senape chicken breast sautéed with shallots, brandy, mustard and a touch of cream, served with the vegetable of the day   11.95
Filetto Di Manzo Al Barolo our special-cut filet mignon in a mushroom and barolo wine sauce served with the vegetable of the day   
Branzino Alla Griglia chilean sea bass grilled and served with spinach and beans   19.95

 

Dinner

Antipasti

Vongole Gratinate sweet and juicy clams baked to perfection   10.95
Zucca Ripiena acorn squash stuffed with grilled vegetables and topped with goat cheese   10.95
Polpo Alla Griglia sauteed in oil and spices   9.95
Cozze Da Brivido slightly sweet mussels in our homemade spicy arrabbiata sauce with fresh herbs and cayenne pepper   13.95
Polpo Alla Griglia charcoal broiled octopus topped with olive oil and balsamic vinegar   13.95
Melanzane Stuzzicante eggplant in a light batter with chopped tomatoes, garlic, oil and melted mozzarella cheese   5.95
Calamari Fritti squid fried to perfection   13.95

Pasta E Risotti

Orecchiette Carrettiera half shell pasta sautéed with broccoli, garlic, shrimp, parmigiano and cream   14.95
Cappellini Bella Napoli angel hair pasta with fresh basil, tomatoes, parmigiano and mozzarella cheeses   12.95
Spaghetti Capricciosa shrimp sautéed with wine, red sauce, parsley and garlic   18.95
Spaghetti Pescatore clams and mussels in marinara sauce on a bed of pasta   18.95
Tagliatelle Bianchi Alla Carbonara white sauce, egg noodles in butter, pancetta and cream   15.95
Tagliatelle Verdi Campagnola spinach pasta with tomatoes, onions, white wine and a touch of cream   14.95
Rigatoni Con Pollo Affumicato smoked chicken in a tomato cream sauce   15.95
Gnocchi Al Filo Di Pomodore homemade small potato dumplings with fresh mozzarella, plum tomatoes and garlic   16.95
Pappardelle Bolognese topped with rich meat sauce   13.95
Spaghetti E Polpette spaghetti in marinara sauce with meatballs   13.95
Risotto Ai Funghi arborio rice with porcini mushrooms, onions, white wine and parmigiano cheese   16.95
Linguine Ai Canestrelli tomatoes, herbs and fresh scallops, sautéed with olive oil, garlic, onions and white wine   18.95
Risotto Ai Quattro Formaggi arborio rice with four cheeses   16.95

Insalate

Insalata Alle Pere assorted lettuce with raisins, pecans and gorgonzola cheese, topped with balsamic reduction and grilled, chilled pears   8.95
Insalata Della Casa assorted lettuce garnished with house dressing   2.95
Insalata Via Veneto assorted lettuce with roasted walnuts, golden raisins, honey balsamic dressing and gorgonzola cheese   8.95
Caprese bufala mozzarella cheese sliced over tomatoes and topped with a chopped basil, sun-dried tomato and olive oil dressing   8.95
Bocconcini Sorentina fresh bufala cheese wrapped with prosciutto and served with light warmed walnuts over spinach   11.95
Soppressata And Bocconcini con sottoacetti with gratdinienru and olives   

Pasta Ripiena

Lasagna Di Carne our homemade lasagna with meat sauce   14.95
Homemade Cappellacci Al Vitello E Spinaci spinach and veal-stuffed cappellacci   15.95
Tortellini Campagnola cheese tortellini sautéed with onions and peas in a creamy sauce   14.95
Ravioli Ai Funghi filled with portabella mushrooms in a creamy balsamic sauce   14.95
Gnocchi Ripieni ricotta and spinach-stuffed gnocchi in a creamy tomato sauce   14.95
Fagottini Di Ricotta E Pere stuffed purses with ricotta cheese, pears and smoked chicken in creamy broth sauce   18.95
Ravioli Di Carne savory meat-filled ravioli in a rich meat sauce   13.95
Ravioli Via Veneto ravioli filled with cheese in a creamy balsamic sauce   13.95
Ravioli Di Zucca ravioli pasta stuffed with pumpkin in a tomato and goat cheese sauce   13.95
Homemade Pasta Stracci sautéed with garlic, shitake mushrooms and asparagus in a white wine sauce, topped with parmigiano cheese   13.95
Rotolo rolled pasta with spinach and ricotta cheese in a creamy tomato sauce   14.95

Secondi

Ciambotto Italiano Combo veal, chicken, sausage, potato and peppers in a light red sauce   17.95
Vitello Arrabbiata veal with spicy red sauce and mushrooms over pasta.   21.95
Vitello Parmigiano breaded veal topped with tomato and parmigiano cheese, served over pasta   21.95
Vitello Piccata veal with lemon, capers and white wine sauce, served with the vegetable of the day   21.95
Calamari Ripieni sweet squid stuffed with parmigiano cheese, bread crumbs, garlic and parsley in a tomato sauce over delicate pasta   17.95
Vitello Al Barolo veal with shitake and portabella mushrooms in barolo wine, tomatoes and a touch of cream   22.95
Petto Di Pollo Vesuvio chicken breast sautéed in olive oil, garlic and rosemary with potato and the vegetable of the day, or with bone wedge potatoes   15.95
Bistecca Ribeye Steak with garlic rosemary, wine; roasted potatoes & vegetables   19.95
Petto Di Pollo Alla Senape chicken breast sautéed with shallots, brandy, mustard and a touch of cream, served with the vegetable of the day   15.95
Salmone (Salmon) sauteed with shallot olive oil over fresh spinach   18.95
Branzino Alla Griglia chilean sea bass grilled with garlic and oil, served with spinach and beans   29.95

 

Desserts

House Favorites

Tiramisu ladyfinger cookies dipped in espresso coffee & kahlua, layered with mascarpone cheese mousse.   5.95
Profiteroles pastry puffs filled with vanilla ice cream and topped with chocolate sauce.   6.95
Torte Di Mele apple tart topped with vanilla ice cream and caramel sauce.   6.95
Torte Di Pane Dolce bread pudding topped with vanilla ice cream and caramel sauce.   5.95
Croccantino Semifreddo mascarpone cheese and whip cream blended & topped with honey roasted crushed walnuts; then solidified, sliced and topped with caramel sauce.   7.95
Cannoli pastry shell filled with ricotta cheese and topped with chocolate syrup.   3.95
Grilled Peaches with vanilla ice cream topped with peach & raspberry sauce.   5.95
Cheesecake topped with raspberry sauce.   5.95

On Chocolate Side

Chocolate Soufflé served warm; topped with vanilla ice cream and chocolate sauce.   6.95
Chocolate Brownie served warm; topped with vanilla ice cream and raspberry sauce.   5.95
Zuccotto sour cream chocolate cake with hazelnut mousse; topped with chocolate frosting served over mascarpone & whip cream sauce.   7.95
Flourless Chocolate Cake as decadent as it gets.   6.95
Tartufo fantasy cream ball covered with soft chocolate cream, rolled in chopped praline nuts & covered with cocoa powder.   6.95

Sorbet & Ice Cream Selections

Vanilla Ice Cream topped with raspberry sauce   4.95
Spumoni Three Flavor Ice Cream with candied fruit   3.95
Coconut Sorbet    6.95
Peach Sorbet    6.95
Lemon Sorbet    6.95
Assorted Dessert Plate (For 2)    9.95

 

Catering

1/2 Pan / Whole Pan

Appetizers

Fried Calamari   25.00 50.00
Bruschetta half pan serves 10 people, full pan serves 25 people  15.00 35.00
Prosciutto And Melon half pan serves 15 people, full pan serves 30 people  35.00 65.00
Stuffed Mushrooms   20.00 45.00

Salads

Via Veneto half pan serves 10 people, full pan serves 20 people  18.00 36.00
Caprese half pan serves 12 people, full pan serves 24 people  20.00 45.00
Artichoke, Red Onion & Peppers half pan serves 10 people, full pan serves 20 people  35.00 65.00
Antipasto small tray serves 10 people, large tray serves 20 people  28.00 45.00
House Salad half pan serves 10 people, full pan serves 20 people  15.00 30.00

Pasta

Spinach Lasagna   30.00 65.00
Meat Lasagna   30.00 65.00
Baked Mostaccioli   20.00 38.00
Stuffed Shells spinach & ricotta  25.00 48.00
Eggplant Parmesan   25.00 50.00
Cheese Tortellini Pesto   25.00 55.00
Meat Tortellini Pesto   30.00 65.00
Mostaccioli Marinara   18.00 35.00

Meat

Sausage And Peppers   35.00 68.00
Chicken Vesuvio   30.00 65.00
Roast Pork Marsala   35.00 68.00
Medallions Of Beef Au Jus   45.00 95.00
Mini Meatballs   35.00 68.00

Desserts

Tiramisu order for 10 people or for 20 people  30.00 65.00
Cannoli order for 12 people or for 24 people  25.00 45.00

 

Catering Lunch

Individual Plates

Price Per Plate. 20 Person Minimum

Meat Lasagna    8.00
Spaghetti Marinara with meatballs   8.00
Fettuccine Alfredo with chicken   8.50
Pollo Arrosto    8.50
Chicken Marsala    8.50
Rigatoni with smoked chicken   8.00
Orecchiette with baby shrimp & broccoli in creamy garlic sauce   12.95
Cheese Ravioli In Creamy Balsamic Sauce    8.00
Tortellini Arrabiata spicy marinara   8.00
includes bread & butter, salad, napkins and disposable dinnerware

Desserts

Cheese Cake    1.75
Tiramisu    2.50

Beverages $1.5

Chilled Soft Drinks    
Ice Tea    

 

Catering Menu Packages To Go

20 Person Minimum. Priced Per Person

Includes Bread & Butter, Salad, Napkins And Disposable Dinnerware

Package #1 $8.95

Chicken Vesuvio (Bone In)    
Roasted Potatoes    

Package # 2 $9.95

Lasagna    

Package #3 $10.95

Chicken Breast Marsala    
Penne Marinara    

Package #4 $12

Lasagna    
Chicken Vesuvio (Bone In)    

Package #5 $13.95

Fried Calamari    
Chicken Vesuvio (Bone In)    
Penne Arrabiata spicy red sauce   

Package #6 $15.95

Eggplant Stuzzicante    
Chicken Limone    
Penne Marinara    
Roasted Potatoes    

Package #7 $18.95

Grilled Calamari In Balsamic Sauce    
Chicken And Sausage Vesuvio    
Penne Marinara    
Roasted Potatoes    

 

Banquet Dinner Bar Packages

2 Hour Full Bar, Excluding Top Shelf Brands

Soup

Choice Of One

Minestrone    
Escarole In Broth    
Chicken & Rice Noodle    
Tortellini In Broth    
Stracciatella    

Tossed Green Salad

Choice Of 3 Dressings

Thousand Island    
French    
Creamy Garlic    
Italian    

Pasta

Choice Of One

Mostaccioli    
Rigatoni    
Rotini    
Fettuccini    

Additional Pasta Choices

Priced Per Person

Ravioli    
Risotto    
Lasagna    
Stuffed Gnocchi with spinach (tomato cream sauce)   
Cannelloni    
Linguini with mussels   
Pasta Romantica    
Manicotti    
Pasta Bocelli    
Orecchiette with broccoli oil garlic   

Side Dishes

Choice Of One

Baked Potato    
Twice Baked Potato    
Vesuvio Potatoes    
Mashed Potatoes    
Rice Pilaf    

Entrees

Priced Per Person. Individual Plates

½ Baked Chicken    
Chicken Breast limone, marsala, parmigiana or vesuvio   
Stuffed Chicken Breast porta foglio dello chef   
Orange Roughy    
Baked Salmon    
Grilled Rib-Eye Steak    
Veal Chop Provini broiled or vesuvio style   
Veal Provimi parmigiana, marsala, limone   
Veal Lemon Capers    
Grilled New York Strip Steak    
Grilled Filet Mignon    

Combination Plates

Priced Per Person.

Medallions Of Beef Tenderloin & Boneless Chicken Breast- Any Style    
Roast Pork Tenderloin & Boneless Chicken Breast- Any Style    
New York Strip Steak & Boneless Chicken Breast - Any Style    
Filet Mignon & Boneless Chicken Breast - Any Style    
Filet Mignon & Orange Roughy Or Chilean Sea Bass    
Boneless Chicken Breast any style & 3 charcoal jumbo shrimp   
Filet Mignon & 3 Charcoal Jumbo Shrimp    
Baked Salmon And Petite Filet Mignon    
Filet Mignon & Lobster Tail    

Family Style

Priced Per Person

Baked Chicken & Medallions Of Beef Tenderloin    
Boneless Chicken Breast any style & medallions of beef tenderloin   
Third Meat Choice: Italian Sausage with green peppers   
Third Meat Choice: Polish Sausage with sauerkraut   
Third Meat Choice: Pork Tenderloin Marsala    

Buffet Style

Includes Salad And Choice Of Two Meats, 2 Pastas, 1 Vegetable And 1 Potato

 

Banquet Dinner Packages

Without Bar, Prices Per Person

All Packages Include: Bread Basket, Fresh Vegetables And Roasted Potatoes. Additional Charges Fabric Chair Covers - $4.50ea, Wedding Ceremony - $200.

Package 1 $24

Mixed Green Salad    
Choice Of: Lasagna Chicken Marsala    
Ice Cream    
Coffee Or Tea    

Package 2 $28

Bruschetta    
Mixed Green Salad    
Lasagna, Fresh Grilled Salmon, Chicken Piccata choice of   
Cannoli    
Coffee Or Tea    

Package 3 $34

Carpaccio Di Proscuitto Over Mixed Greens    
Lemon Ice    
Lemon Chicken, Fresh Grilled Salmon, Filet Mignon In Barolo Wine Sauce choice of   
Tiramisu    
Coffee Or Tea    

Package 4 $45

Fried Calamari    
Eggplant Stuzzicante    
Mixed Green Salad    
Lemon Ice    
Filet Mignon with petit lobster tails, chilean sea bass, fresh grilled salmon   
Tiramisu    
Coffee Or Tea    

 

Banquet Desserts & Sweets

Ice Cream $1.95

Price Per Person. Included Choice Of One

French Vanilla    
Lemon Ice    
Spumoni    
Chocolate Nocciola    
Bacio Gelato    

Deluxe Sweet Table $9.50

Price Per Person (150 Person Minimum). Includes Coffee, Espresso Bar And Cordial Specialty Service

Selection Of Tortes

Cream Puffs    
Cheesecakes    
Babas    
Cannoli    
Brownies    
Napoleans    
Eclairs    
Tiramisu    
Tarts    
Display Of Sliced Fruit And Chocolate Covered Strawberry Heart

Individual Desserts

Priced Per Table

Bowl Of Fresh Fruit And Assorted Pastries    5.50
Cantaloupe Siviglise 1/2 cantaloupe, stuffed with choice of ice cream   3.95
Ananas Tropicale 1/2 ananas stuffed with tropical fruit   5.50

 

Banquet Hors D’Oeuvres

Mussels Mariana    2.95
BBQ Ribs    1.50
Baked Clams   (3 pp) 3.50
Fried Shrimp   (2 pp) 3.50
Rustici    1.50
Mini Egg Rolls   (2 pp) 1.50

Choice Of 5

$5.50 Per Person

Pizza Bread    
Stuffed Mushrooms    
Italian Sausage with peppers   
Fried Calamari    
Fried Zucchini    
Italian Meatballs    
Chicken Wings    
Bruschetta    
Focaccia    
Pigs In A Blanket    
Bocconcini cheese balls   
Fried Calamari Add $2

Regional Specialties

Prosciutto & Melon    3.00
Mozzarella Rotolo Con Prosciutto    3.50
Bruschetta    1.50
Bruschetta Al Gorgonzola    1.50
Antipasto Traditional    2.75
Antipasto with prosciutto   3.50
Fish Salad    4.75
Shrimp Cocktail   (2 pp) 3.75
Baked Clams   pp 3.75
Frittura Mista fried fish, calamari, cuttlefish, octopus   5.00
Grigliata Mista gilled fish, calamari, cuttlefish, octopus. marinated in olive oil and herbs   5.75

Abbondanza Hors D’Oeuvres Buffet $15

Price Per Person. Includes Choice Of 8 Hors D’Oeuvres And Butler Style Champagne Service

 

Banquet Special Party Packages

Priced Per Person. Dinner Portions Are Larger

Family Style

Lunch / Dinner

Baked Chicken And Medallions Of Beef Tenderloin   17.95 25.95
Boneless Chicken Breast And Medallions Of Beef Tenderloin   18.95 26.95
add third meat (italian sausage w/ green peppers, polish sausage w/ sauerkraut, pork tenderloin marsala)  2.00 2.00

Menu Style

Lunch / Dinner

½ Baked Chicken   15.95 15.95
Medallions Of Beef Tenderloin   18.95 24.95
Chicken Breast limone, parmigiana or marsala  17.95 22.95
Rib Eye Steak Vesuvio   24.95 24.95
Veal - Milk Fed marsala, florentine, parmigiana or limone  23.95 29.95
Filet Mignon (6 Oz)   24.95 24.95
Filet Mignon (8 Oz)   26.95 26.95
New York Strip Steak (6 Oz, 10oz)   26.95 29.95
Orange Roughy   19.95 25.95
Baked Salmon   19.95 27.95
Tilapia In Lemon Sauce   19.95 25.95
Lasagna   13.95 18.95
Combination 1 beef medallions, chicken breast  18.95 25.95
Combination 2 salmon, chicken breast  22.95 28.95
Combination 3 filet mignon, chicken breast  24.95 29.95
Combination 4 steak, 3 jumbo grilled shrimp  26.95 34.95
All Packages Include: Bread Basket, Salad, Pasta Marina, Roasted Potatoes, Mixed Vegetables, Coffee Or Tea And Dessert

Buffet Style

Lunch $16.95 / Dinner $22.95. Minimum 50 Guest. Package Includes: Bread Basket, Coffee Or Tea

Salad choice of two   
Chicken Vesuvio, Italian Sausage with green peppers, roasted pork tenderloin, medallions of beef tenderloin   
Mostaccioli marinara sauce or oil and garlic   
Mixed Vegetables    
Roasted Potatoes    

Additions Priced Per Person

Additional Meat    2.50
Additional Pasta    1.50
Soup choice of minestrone, tortellini in broth, stracciatella   3.00
Antipasto (Individual)    3.95
Medallions Of Fresh Mozzarella And Proscuitto    4.50
Traditional Antipasto    3.95
Antipasto Caprese "Individual"    3.95
Antipasto Caprese "Family Style"    3.50
Fried Calamari    4.00
Grilled Calamari    4.00
Baked Clams serves 3   4.00
Petite Pastry Tray serves 10   30.00
Fresh Fruit Tray serves 10   25.00

 

Banquet Beverages

Unlimited Soda during dinner   1.50
Unlimited Wine during dinner 80 plus guests   6.00
Wine Or Champagne Bottle    23.00
Fruit Punch non-alcoholic 40 plus guests   2.00
with alcohol 40 plus guests   2.50
Pitcher Of Soda    6.00
Bartender with cash bar 40 plus guests   60.00
Open Bar First Hour 80 plus guests   9.50
Open Bar Each Additional Hour    8.00
Chair Covers    4.00
Via Veneto
6340 N Lincoln Ave
At N Drake Ave
(773) 267-0888
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