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Vermilion

  • $$$$$
  • Cocktails, Indian, Latin American, Nuevo Latino, South American, Tapas, Vegetarian
  • 10 W Hubbard St, Chicago 60610 41.890094 -87.628659
  • (At N State St)
  • click map to interact
  • (312) 527-4060
  • 0

The Frankie Bar

Frankie Paratha Roll Served with a choice of filling, slaw and chutney.    12.00

Indian Latin Small Plates

Artichoke Pakoras Indian fritters battered with rice flour and eggplant coconut chutney.    9.00
Toasted Coconut Shrimp Served with kashmiri mirch chimichurri and mango salsa.    14.00
Toasted Coconut Portabella Served with kashmiri mirch chimichurri and mango salsa.    10.00
Brazilian Chorizo Feijoada Slow braised bean stew.    12.00
Brazilian Vegetarian Feijoada Slow braised bean stew.    10.00

Indian Small Plates

Mysore Lamb Chops Served with mint vinegar onion and chili mint chutney.    14.00
Juhu Ki Pani Puri Chaat Flour shells, spiced potato-garbanzo, chili mint water and tamarind.    9.00
Crisp Kale Bhel Street Indian chaat, South Indian "gunpowder" dust and fresh mango.    10.00
Cilantro Tamarind Paneer Indian cottage cheese and jicama slaw.    10.00
Roasted 3 Pepper Soup Rich bold South Indian tones and papad.    9.00
Vermilion Burger Kebab seasoning, guajillo mayo and chutney.    12.00

Indian Latin Entrees

Tandoori Skirt Steak Seared churrasco, Indian marinade and garlic spinach. Served with raita.    24.00
Tandoori Portabella Portabella, Indian marinade and garlic spinach. Served with raita.    20.00
Blackened Tamarind Ribs Made with Indian-Latin tamarindo pepper glaze and tomatillo pachadi. Served with cilantro garlic quinoa.    22.00
Goan Chimichurri New York Strip Served with verde and goan chimichurri and kadai sweet potato.    28.00
Plantain Crusted Seasonal Whitefish Cilantro mint seasoned with roasted corn tomatillo sauce and plantain.    22.00
Gobi Portuguese Stewed in a goan gravy and coconut rice.    20.00

Indian Entrees (Heat)

Awadhi Saffron Cornish Hen Tehri Tandoori chicken masala, layered spiced basmati rice and raita.    24.00
Tiffin Pindi Butter Chicken Creamy tomato hued gravy, chutney and naan.    22.00
Tiffin Pindi Paneer Creamy tomato hued gravy, chutney and naan.    22.00
Lamb Shank Nihari Slow simmered regal Northwestern dish with fenugreek naan and tomatillo jalapeno pachadi.    25.00
Anaari Shrimp Curry Pomegranate nuanced gravy, tomato rice and onion crisps.    24.00
Mutton Curry Goat curry, chutney and naan.    24.00
Mehti Sarson Palak Paneer Indian cottage cheese, triad of mustard, spinach, fenugreek greens and garlic naan.    20.00
Vermillion Thali Chef's 2 Indian entrees, daal makhani, naan, basmati rice, raita, papad and slaw.    25.00

Tandoor - Kababs

Achari Cauliflower Kabab     11.00
Kadai Paneer Kabab     13.00
Anardana Chicken Kabab     12.00
Triad of Kababs     32.00

Sides

Masala Fries     4.00
Coconut Rice     4.00
Steamed Basmati     4.00
Tomato Rice     4.00
Plain Naan     4.00
Fenugreek Naan     4.00
Garlic Naan     4.00
Chutney     4.00
Chimichurri     4.00

Desserts

Vermilion Hedonism Dark chocolate cake, chili, masala orange and cardamom berries.    9.00
Shahi Tukra Warm rich rabri and rich nut cake.    9.00
Star Anise Tres Leches Caramelized pumpkin and jaggery marmalade.    9.00
Churros, Cinnamon and Spice Served with salted coconut caramel dip.    8.00
Mango Cardamom Flan Mango ceviche-coconut crumble.    9.00

 

Vermilion
10 W Hubbard St
At N State St
(312) 527-4060
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