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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Latin American, South American, Small Plates/Tapas, Nuevo Latino, Cocktails, Vegetarian-Friendly
  • 10 W Hubbard St, Chicago IL60610 41.8901737 -87.6286957
  • (At N State St)
  • click map to interact
  • (312) 527-4060
  • 0


Indian-Latin Tapas

Toasted Coconut Coated Shrimp kashmiri mirch chimichurri, lychee jalapeno salsa   14.00
Chorizo Or Eggplant Filled Banana Peppers sundried tomato chimichurri, tomatillo salsa   10.00
Blue Corn Crusted Scallops black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese   15.00
Mysore Lamb Chops minted vinegar onion, chili mint chutney   14.00
Cilantro Tamarind Paneer indian cheese, arugula candied pepper   10.00
Coconut Chili Mussels coconut broth, curry leaves, mustard seeds, chili, onion nest   10.00
Grilled Vegetable Medley eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri   11.00
anchovy add on   4.00
Roasted Three Pepper Lentil Soup rich bold south indian tones, papad   9.00
Verdant Citrus Fennel Salad fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm   9.00

Indian-Latin Street

Beef Anticuchos peruvian, lychee jalapeno salsa, tomatillo aioli   12.00
Duck Vindaloo Arepas venezuelan, brushed pomegranate molasses, curry leaf mango   11.00
Artichoke Pakoras spain's thistle, indian fritters, eggplant chili coconut sauce   9.00
Empanadas tomatillo coconut slaw, tandoori sour cream   
malabar crab   14.00
queso fresco artichoke   12.00
Juhu Ki Pani Puri flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters   9.00
Bombay Frankie chicken or paneer, minted vinegar onion, egg paratha, chutney   12.00
Chicken Kabab mango curry leaf, chili mint chutney   12.00
Degustation Of Four Appetizers, Chef's Selection $24

Signature Preparations

Indian-Latin Confluence Entrees

Caldeirada De Peixe brazilian seafood stew, indian seasoning, tomato rice   25.00
Tandoori Skirt Steak Or Portabella seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita  20.00 23.00
Blackened Tamarind Ribs indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"   22.00
Chimichurri New York Strip red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper   29.00
Plantain Crusted Seasonal Whitefish cilantro mint seasoned, roasted corn tomatillo sauce, quinoa   23.00
Lobster Portuguese stewed in a goan gravy, coconut rice, eggplant chip   36.00


Core Indian Subcontinent

Miris Sri Lankan Whole Fish red chili ginger 16 spice broth, baked whole fish (with bones), steamed rice   33.00
Tiffin "Pindi" Butter Chicken Or Paneer creamy tomato hued gravy, tribute to delhi’s "pindi" dhaba, naan, chutney, slaw, papad  22.00 24.00
Lamb Shank Gassi mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"   25.00
"Chemmeen" Shrimp Curry tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw   26.00
Goat Mutton black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw   24.00
Methi-Sarson-Palak Paneer indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw   20.00
Vermilion Thali chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw   28.00

Duo Of Flagship Entrees

Lobster Portuguese & Chimichurri New York Strip    55.00
Gobi Portuguese & Tamarind Chili Glazed Eggplant    40.00

Sides $4

Rice & Breads coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti   
Chutneys & Dips mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili   



Small Plates

Our Vegetarian Latin-Indian Tapas.

Aloo Vindaloo Arepas goan potato, brushed pomegranate molasses   9.00
Verdant Medley Salad jicama, greens, masala orange, queso fresco, spiced peanuts   9.00
Artichoke Pakoras spain's thistle in indian fritters & eggplant chili coconut sauce   9.00
Cilantro Tamarind Paneer cool white moong bean jicama "koshimbir"   12.00
Blue Corn Crusted Heart Of Palm kali mirch latin calabasa, goat cheese   10.00
Juhu Ki Pani Puri flour shells, spiced potatoes, tangy chili mint water   9.00
Bombay Corn Khatkhate Soup coconut cream, corn, jaggery, tamarind, crouton poha   9.00
Roasted Three Pepper Lentil Soup rich, bold south indian tones   9.00
Degustation Of Four Appetizers the day’s selection   20.00

Suggested Wines

Whites Nobilo Icon Sauvignon Blanc new zealand 09   
Dehlinger Chardonnay california 06   
Reds Ricardo Santos Malbec argentina 08   
Kuyen Syrah Cabernet chile 07   

Vermilion Tasting Menu

10 Elements.

Green vegetarian   80.00
Duo Of Flagship Entrees gobi portuguese & chili-glazed tamarind eggplant   40.00

Sides $4

Coconut Rice    
Basmati Or Mango Rice    
Plain Or Fenugreek Naan    
Tandoori Roti    
Today's Raita    
Garlic Spinach    
Plantain Chips    
Masala Papad    

Signature Preparations - Vegetarian Entrees

Chili-Glazed Blackened Eggplant indian-latin tamerendo/imli glaze, avocado pakoras, tomatillo pachadi   20.00
"Gobi" Portuguese cauliflower stewed in a goan gravy, coconut rice blended tableside   23.00
Keralan Squash Red Curry tempered tapioca mash country style preparation, red chili, tamarind and ginger tones   22.00
Keralan Heart Of Palm Curry Ghee-Rice, Fried Shallots rich and fiery, peppery green chili, tart tamarind, lush coconut milk   22.00
"Pindi" Butter Paneer creamy-tomato hued finger-licking gravy, tribute to delhi's pindi dhaba & naan   18.00
Vermilion Thali chef's choice of two regional indian entrees with daal makhani, naan, basmati rice, papad, mint raita   28.00
Daal Makhani slow cooked creamy black lentils   16.00
Methi-Sarson-Palak Paneer indian cottage cheese, triad of greens - mustard greens, spinach, fenugreek naan   21.00
Punjabi Chole spicy garbanzo beans, with "chaat" and ginger hues   16.00

Signature Preparations - Suggested Wines

Whites Mönchhof Riesling Spätlese germany 07   
Kunin Viognier california 06   
Reds Kunde Cabernet Sauvignon california 06   
Antiyal Espinoza chile 07   



Taj Mahal india  lg 12.00
Kingfisher india   7.00
Amstel Light amsterdam   6.00
Corona mexico   6.00
Heineken holland   6.00


"Herb & Spice" $12

Cucumber Mint Martini    
Lime Ginger Margarita    
Lychee Ginger Martini    
Coconut Saffron Creme    
Blueberry Cardamom Fizz    

"More Spice" Premium $14

Fresh Lime Pear & Green Chili    
Ginger Pomegranate Martini    
Pani Puri Margarita    
Garam Masala Bloody Mary    
Mango Mint Mojito    


Peruvian Pisco Sour    14.00
Brazilian Caipirinha caiproska   12.00
Chilean Vaina coconut rum lassi   12.00
Mojito traditional cuban highball   12.00
Herb White Sangria  gl 10.00pitcher 40.00
Red Sangria  gls 10.00pitcher 40.00


Wine By The Glass

South American Reds

Luscious, Unchartered

Mont Gras Carmenere colchagua, chile 10   10.00
Ricardo Santos Malbec mendoza, argentina 09   12.00
Casa Lapostolle Cuvee Alexandre Merlot colchagua valley, chilie 07   15.00

Global Reds

Unique, Layered

Luis Canas Rioja Reserva rioja, spain 04   14.00

Californian Reds

Elegant, Intense

Easton Zinfandel plymouth, california 09   12.00
Hahn Pinot Noir monterey, california 10   14.00
Kunde Cabernet Sauvignon kenwood, california 09   15.00

Global Whites

Eclectic, Complex

Trapiche Broquel Torrontes cafayate, argentina 09   11.00
Vinum Chenin Blanc stellenbosch, south africa 09   11.00
Balthasar Ress Riesling Kabinett rheingau, germany 10   11.00
Bottega Vinaia Pinot Grigio trentino, italy 10   13.00
Gessami penedes, spain 10   14.00
Nobilo Icon Sauvignon Blanc marlborough, new zealand 10   15.00

American Whites

Elegant, Intense

Charles & Charles Rose columbia, washington 10   9.00
A To Z Pinot Gris newberg, oregon 10   10.00
Newton Chardonnay napa valley, california 08   16.00

Champagne & Sparkling Wine

Aria Cava spain nv   8.00


10 W Hubbard St
At N State St
(312) 527-4060
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