Welcome to MenuPages - Please Select a city:

Vermilion

  • $$$$$
  • Cocktails, Indian, Latin American, Nuevo Latino, South American, Tapas, Vegetarian
  • 10 W Hubbard St, Chicago 60610 41.890094 -87.628659
  • (At N State St)
  • click map to interact
  • (312) 527-4060
  • 0

Tasting Menus - Seared : Meats

Mysore Lamb Chop Minty red onion    80.00
Anardana Chicken Kabab Mint chili chutney    80.00
Duck Vindaloo Arepa Mango curry leaf    80.00
Alcapurria Puerto Rican Chicken kabab croquette    80.00
Chimichurri New York Strip Kadai sweet potato    80.00
Tandoori Skirt Steak Garlic spinach, jicama roll     80.00

Tasting Menus - The Deep: Seafood

Blue Corn Crusted Scallop Calabasa goat cheese puree     85.00
Toasted Coconut Shrimp Lychee jalapeno salsa    85.00
Grilled Pulpo Octopus Tangy peruvian tiradito sauce     85.00
Curry Leaf Crisp Calamari Indian fritters, guajillo mango    85.00
Caldeirada De Peixe Brazilian seafood and vegetable stew     85.00
Lobster Portuguese Goan gravy, coconut rice vermilion immoderation dessert trio mango flan, vermilion hedonism, shahi tukra    85.00

Tasting Menus - Green: Vegetarian

Blue Corn Crusted Heart Of Palm Calabasa, goat cheese    70.00
Saag Arepa Mango curry leaf    70.00
Juhu Ki Pani Puri Street bombay chaat, mint chili water     70.00
Roasted Three Pepper Lentil Soup Rich, south indian tones    70.00
Gobi Portuguese Goan gravy, coconut rice    70.00
Chili-Glazed Eggplant Tomatillo pachadi vermilion immoderation dessert trio mango flan, vermilion hedonism, shahi tukra    70.00

Tasting Menus - Premium: Omnivore

Blue Corn Crusted Scallop Calabasa goat cheese puree    90.00
Toasted Coconut Shrimp Lychee jalapeno salsa     90.00
Mysore Lamb Chop Mint red onion     90.00
Duck Vindaloo Arepa Mango curry leaf     90.00
Lobster Portuguese oan gravy, coconut rice     90.00
Chimichurri New York Strip Kadai sweet potato vermilion immoderation dessert trio mango flan, vermilion hedonism, shahi tukra    90.00

 

Dinner

Latin Entrees

Caldeirada De Peixe  Brazilian seafood stew, indian seasoning, tomato rice, rice crisps.    25.00
Tandoori Skirt Steak  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita.    23.00  20.00
Blackened Tamarind Ribs  Indian-latin tamarindo cilantro garlic quinoa, tomatillo.    22.00  20.00
Chimichurri New York Strip Red mexican arbol and kashmiri mirch chimichurri.    29.00
Plantain Crusted Seasonal Whitefish  Cilantro mint seasoned, roasted corn tomatillo sauce, grits.    23.00
Lobster Or Gobi Portuguese  Stewed in a goan gravy, coconut rice, eggplant chip, tapioca pearls.    36.00  23.00
Smoked Nicaraguan Tama Banana leaf steamed, rice, chicken kabab, potato, olive, chutney salsa duo.    24.00

Core Indian Entrees

Awadhi Saffron Cornish Tandoori chicken masala, layered spiced basmati rice.    26.00
Tiffin Butter Chicken Or Paneer  Creamy tomato hued gravy, naan, chutney, slaw, papad.    24.00  22.00
Lamb Shank Nihari  Slow simmered regal northwestern dish , date fig naan, tomatillo jalapeno.    27.00
Shrimp Curry Pomegranate nuanced gravy, peas pullao, onion crisps.    26.00
Grits Portabello Khichadi Comfort lentil grit blend, spinach, mint seasoned.    22.00
Meat Trio Mutton roti pe boti, keema pao, mysore lamb chop. goat curry flatbread, minced beef on bun, lamb chop , chutney.    26.00
Methi - Sarson - Palak Paneer  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw.    21.00
Vermilion Thali  Chef's two indian entrees, daal makhani, naan, basmati rice, raita , papad, slaw.    28.00

Sides

Rice & Breads Coconut rice, steamed basmati, mango rice, plantain crisps, naan, fenugr eek naan, tandoori roti.    4.00
Chutneys & Dips Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri. Verde, sundr ied tomato, kashmiri red chili.    4.00

Desserts

Vermilion Hedonism  Dark chocol ate cake, chili - masala orange - blueberry sorbet.    10.00
Shahi Tukra     9.00
Caramelized Banana Paratha Coconut crumble, mango mint cubes, cardamom ice cream.    10.00
Star Anise Burnt marshmallow, beet sugar chips, hibiscus apple.    10.00
Mango Cardamom Flan Coconut malibu, coconut crumble.    9.00
Chil Ean Potato Cake, Tapioca Pearls Saffron cardamom syrup, coconut date ice cream.    9.00
Ice Cream, Sorbet Triad Choice of 3 : Cardamom or coconut date ice cream, mango ginger or blueberry cardamom sorbet.    8.00
Cardamon saffron Coconut Cocktail      14.00

 

Vermilion
10 W Hubbard St
At N State St
(312) 527-4060
Advertising
Similar and Nearby Restaurants
Advertising
© 2016 Grubhub, Inc. All rights reserved.