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The food was excellent. The chopped steak was moist and cooked exactly as ordered. The lamb chops were outstanding. I recommend highly.

My husband and I went here for dinner last night and should have walked out when we saw only one other table occupied. To begin with the "French bread" had the consistency and taste of Wonder bread. My salad was lettuce thrown on a plate with two pieces of unripe tomato with the portion where the stem connects intact. The blue cheese salad dressing tasted like mayonnaise with the slightest hint of cheese taste. Moving on, my entree, the filet kabob was thin, large slices of unidentifiable meat, tough, fatty with lots of grizzle. The rice pilaf was fine. My husband had the half slab ribs with barbecue chicken breast. Both the ribs and the chicken breast were covered in so much barbecue sauce you had to remove most of it before attempting to eat it. There was nothing good about this place except our server who was a lovely young lady with only one table to serve, ours, at 8pm on a Friday night.