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Venus (CLOSED)

Greek-Cypriot Cuisine
  • $$$$
  • Greek, Mediterranean
  • 820 W Jackson Blvd, Chicago IL60607 41.878031 -87.648073
  • (Btwn S Green & S Halsted St)
  • click map to interact google maps
  • (312) 714-1001
  • 0

Lunch

Soups $3

Avgolemono egg lemon with chicken and rice   
Soup Of The Day chef's choice   

Large Fresh Salads

Kipriaki (Cypriot) traditional cypriot salad with chopped lettuce, tomatoes, cucumbers, fresh green onions, capers, cilantro topped with halloumi cheese in our house greek dressing.   8.95
Elliniki traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta cheese topped with grilled chicken breast in our house greek dressing.   9.50
Horiatiki traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese in our house greek dressing topped with roasted lamb.   9.50
Aphrodite mixed greens with tomatoes, pine nuts, roasted peppers, boiled egg, kefalotiri cheese in balsamic vinegarette dressing.   7.95
Dakos Salad (Cretan) cretan bread salad with large barley rusk topped with feta, fresh tomatoes, cucumbers, onions, capers, oregano, green olives in greek dressing.   8.95
Pomegranate Chicken Salad fresh romaine lettuce mixed with pomegranate arils (when available) golden raisins, sliced almonds, chopped apples, blue cheese and grilled chicken breast.   9.50

 

Ten Items For $10 Or Less

Manitaria Afelia Vegetarian (Cypriot) portabella mushroom marinated in wine and dry coriander, served over a bed of grilled vegetables   9.95
Hirino Souvlaki pork tenderloin kebob grilled on a skewer served with fresh cut fries.   9.95
Sieftalia (Cypriot) grilled rolls of ground pork and spices served with fresh cut fries. please allow 25 minutes preperation time.   9.95
Pastitsio layers of ground beef and pasta topped with our homemade bechamel sauce.   9.95
Kotopoulo Riganati half chicken baked with olive oil, and oregano, served with oven baked potatoes.   9.50
Kotopoulo Souvlaki breast of chicken kebob broiled on a skewer with green pepper and onions, served with fresh cut fries.   9.50
Makaronia Me Kima spaghetti with homemade meat sauce topped with cheese.   9.95
Vegetarian Pasta spaghetti tossed with sautéed garlic, green and red peppers, mushrooms, onions and basil. moderately spicy.   9.95
Broiled Tilapia served with sautéed mushrooms, capers, artichoke hearts in a white wine sauce.   9.95
Broiled White Fish served with steamed vegetables   9.95
All Of The Above Served With Complimentary Bowl Of Soup

 

Dinner Menu

Appetizers - Cold

Talatouri (Cypriot) cypriot version of tzatziki, this yogurt spread is blended with slices of cucumber and mint   5.95
Hummus (Cypriot) fish roe spread blended with olive oil, lemon and bread to form a rich creamy texture   5.95
Taramosalata fish roe spread blended with olive oil, lemon and bread forming a creamy texture   5.95
Melitzanosalata smoked eggplant salad spread blended with garlic and roasted peppers   6.95
Combo Plate talatouri, hummus, taramosalata, melitzanosalata   9.95
Scordalia garlic spread made with pureed potatoes blended with olive oil and lemon juice   5.95
Tirokafteri fate cheese blended with hot roasted peppers and olive oil; moderately spicy   6.95
Tzatziki yogurt cucumber spread made with garlic, olive oil and vinegar   5.95
TAHINI (Cypriot) tahini spread with olive oil, lemon juice and crushed garlic   5.95
Patatosalata potato salad with boiled potato, fresh onions, olive oil and venegar   5.95
Pantzarosalata beets salad with freshly boiled beets, parsley, garlic, olive oil and vinegar   6.95
Fasolia Horta Salata vegetable salad with boiled zucchini, greens, black eyed peas, olive oil, garlic and vinegar   6.95
Octapodi Salata octopus salad with diced octopus, fresh onions, white onions, olive oil and balsamic vinegar   12.95
Feta imported feta cheese with kalamata olives   6.95

Appetizers - Hot

Saganaki Haloumi baked imported cypriot cheese   7.95
Traditional Saganaki imported greek cheese flamed in brandy at your table   5.95
Tiropitakia layers of buttered phyllo filled with a cheese mixture.   8.95
Spanakopitakia layers of buttered phyllo filled with a cheese and spinach mixture.   8.95
Bougiourdi baked feta cheese with slice of green pepper, tomato and basil   7.50
Midia Saganaki sauteed muscles with onions, garlic, pepper and tomato sauce, finished with white wine   8.95
Marides lightly breaded pan-fried smelts   8.95
Garides Saganaki u-12 shrimp cooked with feta cheese and tomato sauce topped with ouzo.   13.95
Octapodi Sti Schara grilled baby octopus in a bed of lettuce and balsamic vinegar.   12.95
Calamaria Tiganita lightly breaded fried squid served with cocktail sauce   9.95
Renga smoked herring in lemon juice and olive oil.   7.95
Calamari Me Spanaki braised calamari and spinach in a light tomato sauce   9.50
Loukaniko broiled greek sausage   7.95
Mini Souvlaki mini chicken or pork shish kebob on a skewer  each 3.00
Koupepia (Cypriot) this cypriot specialty is vine leaves stuffed with ground pork and rice, served with yogurt.   8.95
Keftedes (Cypriot) traditional cypriot pork meatballs served with yogurt   7.50
Titsia (Cypriot) pork tips sautã©ed in wine and dry coriander   7.95
Tigania Sikotakia pan-fried liver topped with olive oil and lemon.   9.95
Tiganita Kolokithakia lightly breaded fried slices of zucchini served with our garlic spread   6.95
Tiganiti Melitzana lightly breaded fried slices of eggplant topped with light tomato sauce and cheese.   6.95
Lahanika Scharas grilled eggplant, zucchini, asparagus and green peppers topped with balsamic vinegarand lemon   8.50

Soups $3

Avgolemono egg lemon with chicken and rice   
Soup Of The Day please ask your server   

Salads

Kipriaki (Cypriot) traditional cypriot salad with chopped lettuce, tomatoes, cucumbers, fresh green onions, capers and cilantro in our house greek dressing   5.95
Elliniki traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta cheese in our house dressing   5.50
Horiatiki traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese in our house dressing   5.50
Chefs Salad romaine hearts, tomato, kefalotiri cheese, garlic bread with olive spread in our house greek dressing   6.95
Aphrodite mixed greens with tomatoes, pine nuts, roasted peppers, boiled egg, kefalotiri cheese in balsamic vinegar dressing   7.95
Venus chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and feta cheese in our house dressing   12.95
chicken   12.95
shrimp   16.95
Dakos Salad (Cretan) cretan bread salad with large barley rusk toopped with feta, fresh tomatoes, oregano, greek olives and olive oil   7.95

Signature Dishes

Afelia (Cypriot) pork marinated in wine and dry coriander, served with pourgouri (pourgouri is cracked wheat with a touch of angel hair pasta in a light tomato sauce)   14.95
Manitaria Afelia (Cypriot) portabella mushroom marinated in wine and dry coriander, served over a bed of grilled vegetables.   12.95
Sieftalia (Cypriot) grilled rolls of ground pork and spices served with fresh cut please allow 25 minutes   14.95
Kleftiko (Cypriot) lamb wrapped in foil, slow-baked for six hours to perfection the origin of this dish goes back to the cypriot freedom fighters of the 19th.century   18.95
Arni Me Agginares a greek classic, braised lamb with artichokes in a tangy egg lemon sauce   16.95
Arni Fournou oven baked lamb with oven baked greek style potatoes.   16.95
Gemista stuffed tomatoes with pourgouri, rice and raisins   13.95
Mousakas Tsoukas layers of eggplant, potatoes and ground beef, topped with our homemade bã©chamel sauce, baked individuallyplease allow 35 minutes   16.95
Pastitsio Tsoukas layers of ground beef tossed and pasta topped with our homemade bã©chamel sauce, baked individually. please allow 35 minutes   15.95
Vegetarian Eggplant eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions   10.95
Vegetarian Mousakas layer of eggplant, potaoes and zucchini topped with our homemand bã©chamel sauce, baked individually. please allow 35 minutes   14.95
Soutzoukakia Smyrnaika baked greek meatballs in tomato sauce, cumin and side of rice   14.95
Bifteki broiled ground beef patty stuffed with feta cheese and a side of fresh cut fries   14.95
Moschari Kokkinisto braised beef with peas   15.95

Poultry

Kotopoulo Sti Schara half chicken broiled with olive oil, lemon and oregano served with rice pilaf please allow 35 minutes   13.95
Kotopoulo Stithos broiled breast of chicken served with rice pilaf and vegetable of the day.   12.95
add halloumi   4.00
Kotopoulo Riganati half chicken baked with olive oil, and oregano, served with oven baked potatoes   12.95
Kotopoulo Souvlaki breast of chicken kebob broiled on a skewer with green pepper and onions, served with fresh cut fries   13.95
Gemisti Kota baked chicken breast stuffed with spinach and feta cheese mix, served with rice   15.95
Kotopoulo Tigania sauteed chicken breast medallions with onions, peppers and lemon served with rice   13.95

Meat

Hirino Souvlaki pork tenderloin kebob grilled on a skewer served with fresh cut signature fries   13.95
Hirina Paidakia two center cut pork chops grilled to perfection, served with fresh cut signature fries   16.95
Moscharisio Souvlaki fillet mignon kebob grilled on a skewer served with choice side dish   24.95
Fillet Minion 10 oz. beef tenderloin cooked to order served with choice of side dish   24.95
New York Steak 16 oz. new york steak cooked to order served with choice of side dish   26.95
T - Bone Steak 20 oz. new york steak cooked to order served with choice of side dish   27.95
Arni Souvlaki seasoned lamb kebob grilled on a skewer served with oven-baked potatoes   18.95
Brizolakia lamb loin chops, served with fresh cut signature fries  lb 18.95
Paidakia lamb chops cooked to order served with choice of side dish   
two double cut prime   28.95
three double cut prime   35.95
rack of lamb   47.95

Seafood Menu

Xifias Souvlaki swordfish kebob grilled on a skewer with wedges of onion and green peppers served with sautã©ed spinach and rice   18.95
Souvlaki Thalasinon broiled swordfish fillet served on a bed of grilled vegetables   18.95
swordfish, shrimp and scallops kebob grilled on a skewer with wedges of onion and green peppers served with saut edspinach and rice   18.95
Solomo Fileto u-12 shrimp kebob broiled on a skewer served with saut ed spinach and rice   21.95
Codfish( Boneless) grilled atlantic salmon served with sautã©ed spinach and rice   16.95
Gemisto Solomo baked salmon stuffed with crab meat mixture, served with side of rice   18.95
Bacalao lightly breaded pan-fried salted codfish served with our garlic spread and horta (boiled greens)   16.95
Tsipoura fresh whole sea bass prepared greek style served with choice of side dish   
Lavraki fresh whole mediterranean sea bass prepared greek style served with choice of side dish   
White Fish broiled fillet with side of rice and sauteed spinach   19.95

Pasta

Pasta Tou Psara linguini in tomato sauce tossed with shrimp, octopus, muscles and scallops finished with ouzo. moderately spicy   18.95
Makaronia Me Kima spaghetti with homemade meat sauce topped with cheese and baked   12.95
Carbonara spaghetti in homemade cream sauce with bacon and 3 cheeses   16.95
Pasta Venus penne pasta tossed with sun dried tomatoes, garlic, basil and pine nuts   13.95
Orfanie pasta tossed in olive oil served with shredded cheese   8.95
add tomato sauce   1.00
Mesogiaki Makatonada mediterranean angel hair pasta tossed with garlic, olive oil and sautéed spinach.   
with chicken   13.95
with shrimp   16.95
Vegetarian Pasta spaghetti tossed with saut ed garlic, green and red peppers, mushrooms, onions and masil. moderately spicy   13.95

Mezes Venus - Cypriot Varieties $30

Per Person Minimum Two Please

Talatouri mint and yogurt spread   
Hummus tahini and chick pea spread blended with olive oil   
Koupepia vine leaves stuffed with ground pork   
Keftedes traditional cypriot pork meatballs served with yogurt   
Kipriaki cypriot salad with capers and cilantro   
Kota Souvlaki chicken kebob on a skewer   
Afelia pork marinated in red wine and dry coriander   
Pourgouri cracked wheat in light tomato and chicken broth   
Coffee & Daktyla Dessert traditional cypriot home dessert filled with almonds   

Side Dishes

Patates Antinaktes (Cypriot) potatoes with a light touch of wine and coriander   4.95
Patates Fournou oven baked potatoes in lemon and olive oil   3.95
Tiganites Patates fresh cut signature fries add feta   3.50
add feta   1.00
Rice Pilaf white rice baked with chicken broth   3.95
Pourgouri cracked wheat with a touch of angel hair pasta in a light tomato and chicken broth sauce   3.95
Spinach sauteed spinach in olive oil and garlic   5.95
Horta boiled greens served with lemon and olive oil   6.50
Sparaggia sauteed asparagus in olive oil and garlic   5.95
Fasolakia braised green beans with carrots and onions in a light tomato sauce   4.95
Gigandes braised lima beans in tomato sauce   4.95
full order   8.95
Bamies braised okra with fresh onions in a light tomato sauce   4.95
Briami full order   8.95
braised mixed vegetables zucchini, red and green peppers, onions, potatoes in a light tomato sauce   5.95
full order   8.95
Pita Bread wednesday and friday only braised lima beans in tomato sauce  each .95

Kids Menu $6.95

All kid’s choices. Can substitute French Fries with Braised Green Beans or Rice

Keftedes fried meatballs served w french fries   
Kids Spaghetti spaghetti tossed with butter or topped with meat sauce   
Chicken Fingers served w/ french fries   
One Mini Pork & One Mini Chicken Kebob served w/french fries or rice   
Haloumi Stin Pita cypriot grilled cheese with haloumi in pita   

Kids Menu $2

All Kids Dessert Choices. Scoop Vanilla Ice Cream with Chocolate Syrup Rice Pudding Fruit of The Day

Grilled Chicken Sandwich In Pita served with french fries   
Kali Orexi means "good appetite," or, as the french say, bon appétit!   

 

Gluten Free Menu

Appetizers - Cold

Talatouri cypriot version of tzatziki, this yogurt spread is blended with thin slices of cucumber and mint   5.95
Hummus tahini and chick pea spread blended with olive oil and garlic   5.95
Melitzanosalata smoked eggplant salad spread blended with garlic and roasted peppers   6.95
Skordalia garlic spread made with pureed potatoes blended with olive oil and lemon juice   5.95
Tirokafteri feta cheese blended with hot roasted peppers and olive oil; moderately spicy   6.95
Tzatziki yogurt cucumber spread made with garlic, olive oil and vinegar   5.95
Octapodi Salata octopus salad with diced baby octopus, carrots, celery and olive oil   11.95
Feta octopus salad with diced baby octopus, carrots, celery and olive oil   6.95

Appetizers - Hot

Saganaki Haloumi baked imported cypriot cheese. a must have!   7.95
Bougiourdi baked feta cheese with tomatoes and basil   7.50
Garides Saganaki u-12 shrimp cooked with feta cheese and tomato sauce   13.95
Octapodi Sti Schara - Gf grilled baby octopus served with red wine vinegar   11.95
Mesogiako Calamari Gemisti two piece grilled squid stuffed with spinach, shrimp, feta and roasted peppers   9.50
Loukaniko broiled greek sausage   7.95
Mini Souvlaki mini chicken or pork shish kebob on a skewer  each 3.00
Titsia pork tips sautéed in wine and dry coriander   7.95
Lahanika Scharas - Gf grilled eggplant, zucchini and green peppers topped with red wine vinegar, olive oil and lemon   7.50

Salads

Kipriaki traditional cypriot salad with chopped lettuce, tomatoes, cucumbers, fresh green onions, capers and cilantro   4.75
Elliniki traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta   4.95
Horiatiki traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese   5.50
Prasini - Gf romaine lettuce, cucumbers, fresh green onions and parsley   5.25
Aphrodite mixed greens with haloumi cheese, caper leaves, and boiled egg   6.95
Venus large kipriaki salad topped with broiled chicken breast   12.95
Mediterranean large elliniki salad topped with grilled shrimp   14.95
* Note: All Salads In House Greek Dressing (Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Pepper & Oregano)

Side Dishes

Patates Antinaktes potatoes with a light touch of wine and coriander   3.95
Tiganites Patates fresh cut signature fries   3.50
add feta   1.00
Spinach sauteed spinach in olive oil and garlic   5.95
Horta boiled greens served with lemon and olive oil   6.50
Spanakorizo boiled spinach with rice and a light tomato sauce   4.95
full order   8.95
Fasolakia braised green beans with carrots and onions in a light tomato sauce   4.95
full order   8.95
Bamies braised okra with fresh onions in a light tomato sauce   4.95
full order   8.95
Briam braised mixed vegetables - zucchini, red and green peppers, onions, potatoes in a light tomato sauce   5.95
full order   9.95
Gigandes wednesday and friday, braised lima beans in tomato sauce   4.95
full order   8.95

Signature Dishes

Afelia - GF pork marinated in red wine and dry coriander, served with patates antinaktes   13.95
Manitaria Afelia - GF portabella mushroom marinated in red wine and dry coriander, served over a bed of grilled vegetables   11.95
Sieftalia grilled rolls of ground pork and spices served with fresh cut fries, please allow 25 minutes   13.95
Stuffed Vegetarian Eggplant eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions   9.95

Poultry

Kotopoulo Sti Schara ½ chicken broiled with olive oil, lemon and oregano, served with fresh cut fries, please allow 25 minutes   12.95
Kotopoulo Stithos Sti Schara broiled breast of chicken served, choice side dish   12.95
Kotopoulo Souvlaki breast of chicken kebob broiled on a skewer with green pepper and onions, served with fresh cut fries   12.95
Kotopoulo Haloumi broiled breast of chicken topped with haloumi cheese, served with sautéed spinach   14.95

Meat

Hirino Souvlaki pork tenderloin kebob grilled on a skewer served with fresh cut fries   13.95
Moscharisio Souvlaki - Gf beef tenderloin kebob grilled on a skewer, served with fresh cut fries   22.95
Arni Souvlaki seasoned lamb kebob grilled on a skewer, served with oven-baked potatoes   18.95
New York Steak 12 oz. new york steak cooked to order, choice side dish   26.95
Paidakia lamb chops cooked to order, choice side dish.   
two double cut prime   28.95
three double cut prime   35.95
Hirina Paidakia two center cut pork chops grilled to perfection, served with fresh cut fries   16.95
Brizolakia lamb loin chops, served with fresh cut fries  lb 17.95

Seafood Menu

Xifias Souvlaki - Gf swordfish kebob grilled on a skewer with wedges of onion and green peppers, choice side dish   17.95
Souvlaki Thalasinon - Gf swordfish, shrimp and scallops kebob grilled on a skewer w/ wedges of onion and green peppers, choice side dish   18.95
Garides Souvlaki u-12 shrimp kebob broiled on a skewer, choice side dish   19.95
Solomo Fileto grilled atlantic salmon, choice side dish   16.95
Sea Bass fresh whole sea bass, choice side dish   
Red Snapper fresh whole red snapper, choice side dish   

 

Dessert Menu

Coffee

Cyprus, Greek Coffee    3.50
Frappe    3.00
American Coffee    2.50
Tea    2.50
Hot Chocolate    2.50
Espresso    3.50
Cappuccino    4.25
Café Latte    4.25

Desserts

Daktyla - Homemade cypriot specialty. pastry fingers filled with crushed almonds   5.00
Baklavas - Homemade layers of phyllo dough and crushed walnuts topped with syrup   4.00
Krema Caramel - Homemade custard baked in a caramel-lined mold   4.00
Galaktoboureko - Homemade egg custard filling in phyllo dough topped with syrup   4.00
Rice Pudding - Homemade    3.00
Yogurt With Honey    5.00
Sokolatina layered chocolate cake   5.00
Tiramisu a dessert of cake infused with coffee, layered with a rich cheese filling   5.00
Nougatina custard cake with a layer of chocolate and whipped cream with sliced almonds on top   5.00
Bougatsa - Homemade custard filling baked in phyllo dough friday, saturday and sunday only   5.00
Ice Cream chocolate or vanilla   4.00

 

Catering

Spreads - Opa!!

Serves 10-15/ Serves 15-25

Tirokafteri feta cheese blended with hot roasted peppers & olive oil, moderately spice  35.00 60.00
Hummus tahini and chick pea blended with olive oil and garlic  30.00 55.00
Melitzanosalata smoked eggplant blended with garlic and roasted  35.00 60.00
Taramosalata fish roe blended with olive oil, lemon and bread forming a creamy texture  30.00 55.00
Talattouri cypriot version of tzatziki, this yogurt spread is blended with slices of cucumber and mint  30.00 55.00
Tzatziki yogurt and cucumber mixed with garlic, olive oil and vinegar  30.00 55.00
Scordali a garlic spread made with pureed potatoes blended with olive oil and lemon juice  30.00 55.00

Appetizers

Spanakopites spinach & cheese wrapped and baked in phyllo dough  doz 10.00
Tiropites mixture of greek cheeses wrapped and baked in phyllo dough  doz 10.00
Koupepia vine leaves stuffed with ground pork and rice  doz 12.00
Keftedes traditional cypriot pork meatballs  doz 10.00
Loukaniko broiled greek sausage  40.00 75.00
Titsia pork tips sauteed in wine and dry coriander  40.00 75.00
Lahanika Scharas grilled mixed vegetables topped with balsamic vinegar  35.00 65.00

Soup

Avgolemono (Gallon) traditional greek chicken & rice soup with egg-lemon   45.00

Salads

½ Pan Serves 10-15/ Full Pan Serves 15 - 25

Elliniki romaine, tomatoes, cucumbers & crumbled feta  30.00 55.00
Horiatiki tomatoes, cucumbers, onions, green peppers, and feta  30.00 55.00
Kipriaki romaine, tomatoes, cucumbers, green onions, capers and cilantro  30.00 55.00
Octapodi Salata grilled baby octopus, with onions, balsamic vinegar, garlic and extra virgin olive oil  60.00 110.00

Signature Dishes

Afelia pork marinated in red wine and dry coriander; pourgouri would make a great addition, see great additions - sides  50.00 90.00
Kleftiko lamb wrapped in foil & slow baked for six hours; cypriot specialty, 6pc, 12pc  90.00 170.00
Mousaka layers of eggplant, potatoes, zucchini and ground beef topped with homemade béchamel sauce  55.00 100.00
Pastitsio layers of pasta and ground beef topped with béchamel sauce  55.00 100.00
Stuffed Eggplant eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions  45.00 75.00
Vegetarian Mousaka layers of eggplant, zucchini and potatoes topped with béchamel sauce  60.00 110.00

Meat & Poultry

Mini Chicken Or Pork Souvlaki mini shish kebob on a skewer  doz 30.00
Chicken Or Pork Souvlaki shish kebob, pork or chicken medallions broiled on a skewer with green pepper and onions  50.00 90.00
Roast Pork tender slices of pork tenderloin baked with oregano, garlic, nutmeg and olive oil  65.00 115.00
Kota Fournou greek-style oven baked chicken with lemon, oregano and extra virgin olive oil  40.00 70.00
Koto Stithos grilled chicken breast topped with oregano, lemon and extra virgin olive oil  65.00 115.00
Tigania sautéed chicken medallions in lemon, olive oil, onions and peppers  50.00 95.00
Kotopoulo Gemisto baked chicken breast stuffed with spinach & feta cheese; can be sliced into smaller portions; please specify, 6pc, 12pc  60.00 110.00

Fish

Solomo Fileto baked salmon 6pc 12pc  70.00 130.00
Gemisto Solomo baked salmon stuffed with crabmeat mixture 6pc12pc  75.00 140.00
Xifias baked swordfish 6pc 12pc  70.00 130.00
Xifias Souvlaki swordfish kebob broiled on a skewer with wedges of onion and green peppers  70.00 130.00

Pasta

Pasta Venus penne pasta tossed with sun dried tomatoes, garlic, basil and pine nuts  40.00 70.00
Makaronia Me Kima spaghetti with homemade meat sauce  35.00 65.00
Baked Carbonara baked spaghetti in homemade cream sauce with bacon, topped with cheese  45.00 85.00
Vegetarian Pasta spaghetti tossed with sautéed garlic, green and red peppers, mushrooms, onions and basil  40.00 70.00

Great Additions & Sides

Rice Pilaf   30.00 55.00
Patates Fournou oven roasted greek style potatoes in lemon and olive oil  30.00 55.00
Pourgouri cracked wheat, couscous with touch of angel hair pasta, tomatoes and onions  30.00 55.00
Fasolakia braised string beans in a light tomato sauce  30.00 55.00
Bamies braised okra with fresh onions in a light tomato sauce  30.00 55.00
Briam braised zucchini, green and red peppers, onions and potatoes in a light tomato sauce  35.00 65.00
Spanakorizo boiled spinach with rice in a light tomato sauce  35.00 65.00

Desserts

Baklava homemade layers of phyllo and chopped walnuts topped with honey, cut in small individual pieces  doz 12.00
Galaktoboureko homemade egg custard baked in phyllo dough and tipped with honey, cut in small individual pieces  doz 12.00
Chocolatina chocolate layered cake. 14 large slices   50.00
Nougatina Cake custard cake with a layer of chocolate and whipped cream topped with sliced almonds, 14 large slices   50.00
Tiramisu Cake a dessert cake infused with coffee, layered with rich cheese filling, 14 large slices   50.00
Bougatsa homemade custard filling baked in phyllo dough, 1/2 pan, full pan  40.00 75.00
Rice Pudding Homemade homemade  each 4.00

 

Venus
820 W Jackson Blvd
Btwn S Green & S Halsted St
(312) 714-1001
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