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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas
  • 111 W Kinzie St, Chicago IL60654 41.8890809 -87.6316528
  • (Btwn N La Salle Blvd & N Clark St)
  • click map to interact
  • (312) 880-1511
  • 0

Dinner

From Land

Drunk Devils On Horseback st. pete’s blue mousse, pistachio honey   8.00
Charcuterie Plate local and house made, mostarda & cornichons   16.00
Lamb & Beef Meatballs ziege zacke polenta, carrot top salsa verde   12.00
Pig Tail Arancini tahini aioli, pickled olives   8.00
Pork Shoulder Spoon Bread runny farm egg, sriracha chow-chow   16.00
Bison Burger taleggio cheese, tomato jam, giardiniera   18.00
Beef Cheeks & Bourbon Scallops herb bread pudding, potato-onion soubise   16.00
Grilled Hanger Steak smoked wagyu fingerling potatoes, red pepper bearnaise   27.00
Smoked ‘n Grilled Half Chicken evoo smashed potatoes, soy bourbon bacon ramp kimchi   24.00
Dry Aged New York Strip bone marrow butter, bordelaise   

From The Sea

Daily Oyster Selection st. germain mignonette, grilled lemon  per 3.00
Snow Crab Claw drawn white wine garlic butter, grilled toast  16.00 30.00
Seafood Tower oysters, snow crab claws, shrimp, lobster (serves 4-6)   
Oysters Rockefeller spinach fontina fondue, bacon bread crumbs  per 3.00
Salmon Belly Tartare fava bean remoulade, seeded rye crackers, smoked roe   14.00
Striped Bass house cured guanciale, white beans and dandelion greens  11.00 22.00
Gulf Shrimp bacon sorghum jam, stravecchio cheese grits, corn nuts   13.00
Skuna Bay Salmon duck fat potatoes, arugula sunflower seed pesto  13.00 26.00
Scallops house cured lamb pancetta, braised endive, sunchokes  14.00 28.00
Grilled Maine Lobster white wine garlic butter, toasts   

 

Tasting Menu chef’s selection dishes prepared for the table to share and enjoy (we kindly request full table participation). per person  44.00 69.00

Garden & Farm

Deviled Farm Eggs bacon-n-chives, peperonata   8.00
Cheese Plate chef’s weekly selection, market jam & baguette   16.00
Elizabeth’s House Pretzels caraway onion mustard   7.00
Little Gem Salad avocado, poppy seed vinaigrette, white anchovies   10.00
Grilled Zucchini Salad harrisa, hazelnuts, grapefruit   10.00
Heirloom Carrots whiskey ginger glaze, pickled grapes, smoked walnut dukkah   12.00
Blue Oyster Mushroom Pappardelle red wine poached egg, nori broth   14.00
Burrata & Asparagus surryano ham, lemon mustard seed conserva   16.00
Crispy Squash Blossoms house made ricotta, truffle honey   12.00
Kennebec Frites house aioli, spicy ketchup   7.00

 

Dessert $9

Apple Huckleberry Pie gjetost caramel, caramel ice cream, honey tuile   
Tonka Bean Creme Brulee winter fruit relish   
Poppy Seed Pound Cake yuzu curd, lemon sorbet, spiced gastrique, almond miso crumble   
Classic Chocolate Mousse pomegranate seeds, brownie bites, crispy chocolate   

Finishing Drinks

Cave Springs "Indian Summer" late harvested reisling, niagara, canada   18.00
Churchill, 10 Yr Tawny portugal   6.00
Quinta Do Honor, Duro "Ruby Port" portugal   5.00

Black Mamba Coffee

Coffee    2.75
Decaf Bungo Coffee    2.75
Moto Cappuccino    3.75
Moto Latte    3.75
Moto Americano    7.75
Extra Shot    1.00

Tea

Chinese Green

Emperor’s Dragon Well sweet round flavor, dry finish   5.00

Black Tea $5

Black-Templeton Rye Barrel Cured (Limited Edition) high caffine, kissed with rye, tonga vanilla   
Regal Earl Grey (Organic) high caffine, floral aromatics, italian bergamot fruit   
Decaf English Breakfast no caffine, bold black tea   

Vintage Pu-Erh

2006 Untitled Oak Barrel Aged high caffine, digestif, barrel aged   5.00

Herbal Tea

Emperor’s Chamomile (organic/biodynamic/fair trade) natural, no caffine, apple-honey flavor   5.00

 

Cocktails

Punch Service

Per Gl $10 / Mason Jar (2 Gal) $400.

Paradise absolut, pomegranate, cranberry, pineapple, sparkling moscato   
Gin Bubbly hendrick’s, st. germain, aperol, orange, prosecco   
Apple Old Fashioned maker’s mark 46, apple cider, cinnamon, angostura   
Hurricane bacardi superior, brugal 1888, passion fruit, mango, orange, lime   
Double Bogey belvedere, cointreau, lemonade, rare tea cellars iced tea   

The Classics

Old Fashioned old forester untitled private barrel, reagan’s orange, angostura   12.00
Manhattan rittenhouse rye, carpano antica, angostura   12.00
Sazerac osocalis rare alambic brandy, rittenhouse rye, peychauds, absinthe   12.00
Moscow Mule russian standard, lime, angostura, gosling’s ginger beer   12.00
Pistol Smoke untitled classic by choo lipsky. monkey shoulder blended scotch, chamomile tea, lemon, vanilla, tobacco   13.00
Nouveau Daiquiri robert giles. botran reserva, brugal extra dry, kronan swedish punsch, lime   14.00

The Originals

Out Too Late mike karberg. nolet’s silver, osocalis rare alambic brandy, luxardo maraschino, lime, pomegranate   14.00
Running Watch egor polonskiy. maestro dobel, dolin blanc vermouth, st. germain, pierde almas mezcal   14.00
Tennessee Mule pito rodriguez & chris marty. george dickel 12, ramazzotti amaro, grapefruit, gosling’s ginger beer   12.00
Sweet, But Not Too Sweet chris marty. hangar one pear, crop cucumber, st. germain, lime   13.00
Square Ditto mike karberg. basil hayden, bitter truth pimento dram, lemon, lime   13.00
Mucho Humo egor polonskiy. knob creek, pierde almas mezcal, barenjager honey bourbon, carpano antica   13.00
Bring Us A Shrubbery chris marty. broker’s gin, bitter truth exr, rothman & winter crème de violette, laphroaig 10yr   13.00
French Potation mike karberg. remy martin vsop, drambuie, luxardo maraschino, lemon, angostura, cava   13.00
KGB’s Knees egor polonskiy. ketel one citron, honey, lemon, lavender   12.00

Non-Alcoholic Cocktails $6

Ginger Snap orgeat almond liqueur, gosling’s ginger beer, ginger ale   
Very Cherry pom, gosling’s ginger beer, orange juice, lemon   
The Forgotten Apple pom, orange juice, lemon, lime   

 

Draught Beers

Pranqster - North Coast Brewing, Belgian Style Golden Ale california   6.00
Krombacher - Krombacher Brewery, Pilsner germany   7.00
Brooklyn Lager - Brooklyn Brewery, American Amber Lager new york   7.00
Stella Artois - The Artois Brewery, Belgian Style Ale belgium   7.00
Matilda - Goose Island Beer Company, Belgian Style Pale Ale chicago   9.00
Three Floyds - Three Floyds Brewing Company, "Rotating Barrel" indiana   8.00
Ayinger - The New Ayinger Brewery, Bräuweisse germany   6.00
Lagunitas - Lagunitas Brewing Company, IPA california   6.00

Bottled Beer

Leffe Brune - Maison Leffe, Belgian Brown Ale belgium   7.00
Duvel - The Duvel Moortgat Brewery, Belgian Strong Pale Ale belgium   11.00
Allagash White - Allagash Brewing Co., Witbier maine   8.00
Bell's Porter - Bell's Brewery, American Porter michigan   7.00
Trumer Pils - Trumer Pils Berkeley Brewery, German Style Pilsner california   7.00
Schlitz - The Joseph Schlitz Brewing Company, American Lager illinois   5.00
Sofie - Goose Island Beer Company, Farmhouse Style Saison chicago   8.00
Goose Island - Goose Island Beer Company, Seasonal chicago   7.00
Samuel Smith India Ale - Samuel Smith Old Brewery, India Ale u.k.   8.00
Cane & Ebel - Two Brothers Brewing Co., Red Rye Ale illinois   7.00
Saison DuPont - Brasserie Dupont, Belgian Farmhouse Ale france   8.00
Samuel Smith Imperial Stout - Samuel Smith Old Brewery, Russian Imperial Stout u.k.   9.00
Anthem Cider - Wandering Aengus Ciderworks, Cider oregon   10.00
Green's Endeavour - De Proef Brewery belgium   8.00
Einbecker - Einbecker Brauhaus, Alcohol Free germany   8.00

Wines By The Glass

Bubbles

Gancia, Prosecco veneto, italy   10.00
Lucien Albrecht, Brut Rosé alsace, france   15.00
Innocent Bystander, Pink Moscato 2011, victoria, australia   14.00
Segura Viudas "Aria", Brut, Cava penedes, spain   10.00
Moet & Chandon "Imperial", Champagne, Brut champagne, france   20.00

White & Rose

Cousino Macul, Sauvignon Gris 2012, maipo, chile   10.00
Duboeuf Macon Villages "Domaine Les Chenevieres", Chardonnay 2012, mâconnais, france   10.00
La Petite Perriere, Sauvignon Blanc 2012, loire valley, france   11.00
Pighin, Pinot Grigio 2012, friuli, italy   12.00
Cave Springs, Riesling 2012, niagara, canada   11.00
Dourthe, Rosé 2012, bordeaux, france   10.00

Red

Tahuan, Malbec 2011, mendoza, argentina   12.00
Matthew Fritz, Pinot Noir 2011, north coast, california   11.00
Hahn, Meritage 2011, central coast, california   14.00
Seven Falls, Merlot 2010, wahluke slope, washington   11.00
Michael David "Freakshow", Cabernet Sauvignon 2011, lodi, california   14.00
Venta La Ossa "Crianza", Tempranillo 2010, la mancha, spain   12.00
Vidal Fleury, Syrah, Grenache, Mourvedre 2011, côtes du rhône, france   11.00
Bibi Graetz "Casamatta", Sangiovese 2012, tuscany, italy   10.00

 

The Illinois Department Of Public Health Advises That Eating Raw Or Under Cooked Meat Poses A Health Risk To Everyone. Though Thorough Cooking Of Such Animal Foods Reduces The Risk Of Illness, It Also Reduces Flavor And Enjoyment.
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111 W Kinzie St
Btwn N La Salle Blvd & N Clark St
(312) 880-1511
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