Punjabi Thali choice of soup, samosa and cutlet appetizers, roti (wheat bread), white rice, chana curry, palak, soya aloo, specialty vegetable and rice of the day.
Udupi choice of soup, choice of appetizer and choice of entrée. served with sambar and chutney.
Mysore Royal Thali choice of soup, cutlet appetizer, samosa appetizer, medhu vada appetizer, roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle and papad.
Iddly steamed rice and lentil patties.
Floating Iddly steamed rice and lentil patties floating in sambar.
Masala Iddly small size steamed rice and lentil patties with a touch of spices and chat masala. served with mint chutney.
Combo two pieces of iddly, one piece of vada.
Medhu Vada fried lentil donuts. goes with sambar and chutney.
Dahi Vada lentil donuts dipped in yogurt and served with tamarind chutney.
Sambar Vada fried lentil donuts dipped in sambar.
Rasa Vada lentil donuts dipped in rasam.
Aloo Bonda lentil dumpling with onion and potato.
Vegetable Samosa crispy and flaky crust stuffed with potato, onions, peas and raisins.
Mixed Vegetable Pakora potatoes, cauliflower and chillies mixed with besan and deep-fried with spices.
Chaat Papri crisp flour cookies sprinkled with puffed rice. served with plain yogurt tossed with potatoes, fresh coriander and tamarind chutney.
Vegetable Cutlet minced vegetables with spices crumbled and deep-fried.
Chilli Pakora hot! chillies mixed with besan and deep-fried with spices.
Udupi's Special Assortment medhu vada, vegetable samosa, vegetable cutlet, aloo bonda and chilli pakora served with sambar, coconut, mint and tamarind chutney.
Mulligatawny an exquisitely delicate vegetable broth with lentils and spices.
Rasam a traditional south indian sour and spicy soup.
Sada thin rice crêpe.
Masala crêpe filled with potatoes and onions.
Paper thin rice crêpe rolled and crispy.
Paper Masala thin rice crêpe filled with potatoes and onions.
Sada Mysore thin rice crêpe with a layer of hot chutney.
Mysore Masala hot! thin rice crêpe with a layer of hot chutney filled with potato and onion.
Special Rava wheat and lentil crêpe with onion.
Special Rava Masala wheat lentil crêpe with onion and grilled with potatoes.
Palak hot! thin rice crêpe with a layer of spinach topped with onion and chilies.
Cheese hot! pizza dosai thin rice crêpe filled with blended cheese, onions, tomatoes and chilies.
Udupi's Special Spring thin rice crêpe with a layer of hot chutney and filled with mixed vegetables.
Plain indian style pancake.
Tomato & Peas topped with tomato and peas.
Onion & Peas topped with onion and peas.
Onion & Hot Chilli topped with onion and chilli.
Vegetable topped with tomato, peas, carrots and onion.
Avial garden fresh vegetables, coconut sauce and spices.
Chana Masala chickpeas cooked in exotic spices.
Aloo Gobi Masala potato and cauliflower with special spices.
Special Vegetable udupi style vegetables with herbs and spices.
Vegetable Korma garden fresh vegetables cooked in spices and coconut milk.
Kadai Bhendi tender okra with herbs and spices cooked madras style.
Palak Paneer homemade cheese and spinach.
Mattar Paneer homemade cheese and green peas.
Baingan Bharta a popular indian dish made from eggplant, roasted in a tandoor (clay oven), mashed and blended in a rich mixture of fresh herbs and spices.
Paneer Malai Kofta homemade cottage cheese and croquettes in tangy tomato and cream sauce.
Kadai Paneer homely indian dish of sautéed homemade cottage cheese with green pepper in tomato and cream sauce.
Daal Tarkk'A lentils cooked with seasoned mixed spices and garlic tarkk`a.
Jeera Aloo potatoes steamed and sautéed with cumin seeds and fresh herbs.
Paneer Makhani cubes of homemade cottage cheese in popular makhani (butter) sauce.
Soya Aloo tender pieces of soya, potatoes cooked in fresh onions, tomatoes and chilies simmered in rich masala (various herbs and spices) sauce.
Khate Mithe Baingan sweet and sour eggplant roasted in a tandoor and sautéed with tomatoes, onions, ginger, fresh coriander and fresh mint. served with basmati rice, raita and pickle.
Daal Makhani whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs.
Achari Aloo potatoes steamed and sautéed with spices, cumin seed, fennel, rye and fenugreek.
Malabar Adai pancakes made of mixed lentils and vegetables cooked kerala style.
Pongal Avial rice and lentils cooked like kitcheda and served with a special dish called ``avial.``
Pesarattu whole moong dhal and rice crêpe topped with onion and chillies.
Channa Batura large puffy wheat bread served with chickpeas.
Special Uppuma cream of wheat with fresh vegetables garnished with nuts.
Paneer Wrap paneer (homemade cheese) mixed with house spices, onion and bell pepper. wrapped in chappatti (indian bread). very popular in india; very delicious!
Paneer Chilies tangy garlic sauce with onions and bell pepper.
Manchurian Baigan eggplant in garlic-onion manchurian sauce with a touch of spices.
Manchurian Gobi cauliflower in tomato-garlic based house special manchurian sauce.
Manchurian Broccoli And Mushrooms onion, tomato and garlic spicy manchurian sauce.
Tofu Chilies tofu in tangy garlic sauce with onions and bell pepper.
Vegetable Fried Rice peas, mushrooms, carrot, bell pepper and onions with a touch of spices.
Soya Biryani tender pieces of soya and basmati rice cooked with tomatoes, chilies and onions.
Vegetable Biryani basmati rice cooked with garden fresh vegetables.
Bisi Bele Bath rice cooked with lentils and garden fresh vegetables.
Bagala Bhath yogurt rice garnished with mustard seeds, tomato, carrot and onion.
Tamarind Rice rice cooked in tamarind sauce and garnished with nuts.
Tomato Rice rice cooked with tomatoes and green chilies.
Lemon Rice rice cooked in a touch of lemon juice and nuts.
Poori whole wheat bread deep-fried and fluffy.
Poori With Alu whole wheat bread deep-fried and fluffy.
Paratha multilayered whole wheat bread.
Chapathy thin soft whole wheat bread.
Alu Paratha multilayered whole wheat bread stuffed with potato, onion and spices.
Batura large puffy bread.
Onion Paratha whole wheat bread stuffed with onion.
Sambar lentil and vegetable soup.
Milakai Podi a spicy lentil mix with oil.
Pachadi raita. yogurt with onions, cucumber and coriander leaves.
Papadum four pieces. lentil cracker.
Plain Rice basmati rice.
Rasmalai homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Gulab Jamun dry milk and cottage cheese balls deep-fried and dipped in light syrup and rose water.
Badam Halwa ground almonds cooked in honey and butter.
Carrot Halwa grated carrots cooked in honey and butter.
Indian Style Ice Cream
Halwa With Ice Cream your choice of halwa topped with your choice of ice cream.
Madras Special Payasam fine vermicelli cooked in milk and honey. garnished with raisins and cashews.
Coffee black coffee with cream on the side.
Mysore Coffee south indian style coffee.
Tea black tea with cream on the side.
Masala Tea tea with milk, cream and indian seasoning.
Indian Tea tea with milk, cream and indian seasoning.
Lassi plain, sweet, salty
Mango Lassi sweet mango yogurt smoothie.
Falooda rose milk with a scoop of rose ice cream, takmaria (tapioca) and vermicelli topped with rose syrup.