Combination Platters Of Medium Spiced Curry Dishes. Served With Your Choice Of Dessert And Beverage.
Punjabi Thali Dinner Special choice of soup, samosa and cutlet appetizers, roti wheat bread, white rice, chana curry, palak, soya aloo, specialty vegetable and rice of the day.
Mysore Royal Thali Dinner Special choice of soup, cutlet appetizer, samosa appetizer, medhu vada appetizer, roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle and papad.
Udupi Dinner Special choice of soup, choice of appetizer and choice of entrée. served with sambar and chutney.
Iddly steamed rice and lentil patties.
Masala Iddly steamed rice and lentil patties with a touch of spices and chat masala. served with mint chutney.
Medhu Vada fried lentil donuts. goes with sambar and chutney.
Sambar Vada fried lentil donuts dipped in sambar.
Aloo Bonda lentil dumpling with onion and potato.
Mixed Vegetable Pakora potatoes, cauliflower and chillies mixed with besan and deep-fried with spices.
Vegetable Cutlet minced vegetables with spices crumbled and deep-fried.
Udupi's Special Assortment medhu vada, vegetable samosa, vegetable cutlet, aloo bonda and chilli pakora served with sambar, coconut, mint and tamarind chutney.
Floating Iddly steamed rice and lentil patties floating in sambar.
Combo two pieces of iddly, one piece of vada.
Dahi Vada lentil donuts dipped in yogurt and served with tamarind chutney.
Rasa Vada lentil donuts dipped in rasam.
Vegetable Samosa crispy and flaky crust stuffed with potato, onions, peas and raisins.
Chaat Papri crisp flour cookies sprinkled with puffed rice. served with plain yogurt tossed with potatoes, fresh coriander and tamarind chutney.
Chilli Pakora hot! chillies mixed with besan and deep-fried with spices.
Rasam Soup a traditional south indian sour and spicy soup.
Mulligatawny Soup an exquisitely delicate vegetable broth with lentils and spices.
Rice And Lentil Crêpe Served With Sambar A Traditional Soup With Lentils And Vegetables, And Coconut Chutney.
Sada Dosai thin rice crêpe.
Paper Dosai thin rice crêpe rolled and crispy.
Sada Mysore Dosai thin rice crêpe with a layer of hot chutney.
Special Rava Dosai wheat and lentil crêpe with onion.
Palak Dosai hot! thin rice crêpe with a layer of spinach topped with onion and chilies.
Udupi's Special Spring Dosai thin rice crêpe with a layer of hot chutney and filled with mixed vegetables.
Masala Dosai crêpe filled with potatoes and onions.
Paper Masala Dosai thin rice crêpe filled with potatoes and onions.
Mysore Masala Dosai hot! thin rice crêpe with a layer of hot chutney filled with potato and onion.
Special Rava Masala Dosai wheat lentil crêpe with onion and grilled with potatoes.
Cheese Dosai hot! pizza dosai thin rice crêpe filled with blended cheese, onions, tomatoes and chilies.
Indian Style Lentil And Rice Pancake Served With Sambar (A Traditional Soup With Lentils And Vegetables) And Coconut Chutney.
Plain Uthappam indian style pancake.
Onion & Peas Uthappam topped with onion and peas.
Vegetable Uthappam topped with tomato, peas, carrots and onion.
Tomato & Peas Uthappam topped with tomato and peas.
Onion & Hot Chilli Uthappam topped with onion and chilli.
Served With Basmati Rice.
Avial garden fresh vegetables, coconut sauce and spices.
Aloo Gobi Masala Curry potato and cauliflower with special spices.
Vegetable Korma garden fresh vegetables cooked in spices and coconut milk.
Palak Paneer homemade cheese and spinach.
Baingan Bharta a popular indian dish made from eggplant, roasted in a tandoor (clay oven), mashed and blended in a rich mixture of fresh herbs and spices.
Kadai Paneer homely indian dish of sautéed homemade cottage cheese with green pepper in tomato and cream sauce.
Jeera Aloo potatoes steamed and sautéed with cumin seeds and fresh herbs.
Soya Aloo tender pieces of soya, potatoes cooked in fresh onions, tomatoes and chilies simmered in rich masala (various herbs and spices) sauce.
Daal Makhani whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs.
Chana Masala Curry chickpeas cooked in exotic spices.
Special Vegetable Curry udupi style vegetables with herbs and spices.
Kadai Bhendi Curry tender okra with herbs and spices cooked madras style.
Mattar Paneer homemade cheese and green peas.
Paneer Malai Kofta homemade cottage cheese and croquettes in tangy tomato and cream sauce.
Daal Tarkk'A lentils cooked with seasoned mixed spices and garlic tarkk`a.
Paneer Makhani cubes of homemade cottage cheese in popular makhani (butter) sauce.
Khate Mithe Baingan sweet and sour eggplant roasted in a tandoor and sautéed with tomatoes, onions, ginger, fresh coriander and fresh mint. served with basmati rice, raita and pickle.
Achari Aloo potatoes steamed and sautéed with spices, cumin seed, fennel, rye and fenugreek.
Malabar Adai pancakes made of mixed lentils and vegetables cooked kerala style.
Pesarattu whole moong dhal and rice crêpe topped with onion and chillies.
Special Uppuma cream of wheat with fresh vegetables garnished with nuts.
Pongal Avial rice and lentils cooked like kitcheda and served with a special dish called avial.
Channa Batura large puffy wheat bread served with chickpeas.
Paneer Wrap paneer homemade cheese, mixed with house spices, onion and bell pepper. wrapped in chappatti , indian bread. very popular in india; very delicious
Basmati Rice Specialties Served With Raita Yogurt With Cucumber, Onion, Tomato And Mustard Seeds, And A Spicy House Pickle.
Soya Biryani tender pieces of soya and basmati rice cooked with tomatoes, chilies and onions.
Bisi Bele Bath rice cooked with lentils and garden fresh vegetables.
Tamarind Rice rice cooked in tamarind sauce and garnished with nuts.
Lemon Rice rice cooked in a touch of lemon juice and nuts.
Vegetable Biryani basmati rice cooked with garden fresh vegetables.
Bagala Bhath yogurt rice garnished with mustard seeds, tomato, carrot and onion.
Tomato Rice rice cooked with tomatoes and green chilies.
Poori whole wheat bread deep-fried and fluffy.
Paratha multilayered whole wheat bread.
Alu Paratha multilayered whole wheat bread stuffed with potato, onion and spices.
Onion Paratha whole wheat bread stuffed with onion.
Poori With Alu whole wheat bread deep-fried and fluffy.
Chapathy thin soft whole wheat bread.
Batura large puffy bread.
Milakai Podi a spicy lentil mix with oil.
Papadum four pieces. lentil cracker.
Sambar lentil and vegetable soup.
Pachadi raita. yogurt with onions, cucumber and coriander leaves.
Plain Rice basmati rice.
Rasmalai homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Badam Halwa ground almonds cooked in honey and butter.
Indian Style Ice Cream
Madras Special Payasam fine vermicelli cooked in milk and honey. garnished with raisins and cashews.
Gulab Jamun two pieces. dry milk and cottage cheese balls deep-fried and dipped in light syrup and rose water.
Carrot Halwa grated carrots cooked in honey and butter.
Halwa With Ice Cream your choice of halwa topped with your choice of ice cream.
Coffee choose one: regular, decaf. black coffee with cream on the side.
Tea black tea with cream on the side.
Indian Tea tea with milk, cream and indian seasoning.
Mango Lassi sweet mango yogurt smoothie.
Mango Shake cool and refreshing.
Mysore Coffee south indian style coffee.
Masala Tea tea with milk, cream and indian seasoning.