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Twist

  • $$$
  • Spanish, Small Plates/Tapas, Eclectic & International
  • 3412 N Sheffield Ave, Chicago IL60657 41.944069 -87.654455
  • (Btwn W Newport Ave & W Roscoe St)
  • click map to interact google maps
  • (773) 388-2727
  • 0

Tapas Frias

Cold

Spinach Salad ensalada de spinacas with goat cheese, pears, and walnuts   5.95
Garlic Potato Salad patatas con alioli   4.95
House Salad ensalada de casa baby mixed greens with chicken, blue cheese, onions, croutons, tomatoes, egg and a roasted tomato vinaigrette   6.95
Cucumber Salad with tomatoes, red onions, feta cheese and red wine vinaigrette   4.95
Spanish Omelet tortilla espanola with potatoes and onions   4.95
Mediterranean Olives aceitunas alinadas   3.95
Tuna Cannelloni canelon relleno stuffed with tuna, asparagus and basil in a creamy white wine vinaigrette and tomato-basil sauce   5.95
Artichoke Hearts alcochofas rellenas stuffed with crabmeat, served with brandy-tomato sauce   5.95

Twisted Tapas

Caprese Salad plum tomatoes with fresh mozzarella, basil and olive oil-balsamic dressing   5.95
Jalapeno Gnocchi with roasted red pepper sauce   7.95
Chicken Quesadilla with monterey jack cheese and vegetables and sides of sour cream and salsa   6.95
Baked Tilapia pistachio crusted served with lemon butter sauce   7.95
Lobster Ravioli in a white wine lobster sauce with sun-dried tomatoes and fresh basil   7.95
Black Bean Cakes served with avocado and spicy chipotle mayo   6.95
Corn Cake With Braised Beef fork tender beef with tomatoes, onions and feta all atop a corn cake with chipotle mayo   8.95
Mini Lobster Tails grilled and served with a lemon butter sauce   8.95
Fish Tacos filled with marlin, avocado-mango salsa and jalapeno-cilantro sauce   8.95
Grilled Asparagus with sesame vinaigrette and toasted sesame seeds   5.95
Mini Crabcakes with roasted red pepper alioli   6.95
Eggplant Twist lightly battered eggplant over marinara topped with goat cheese   5.95
Seared Ahi Tuna crusted with sesame seeds, served with soy, wasabi and pickled ginger   6.95
Shrimp And Scallops with gorgonzola cream sauce on a puffy pastry shell   8.95
Crabmeat Turnovers wrapped in a phyllo dough and brandy alioli   6.95
Mac And Cheese A La Twist cavatappi served with bacon, red pepper and monterey jack   7.95
Pork Tenderloin Medallions pan seared served in a red wine sauce with potatoes, pears and onions   8.95
Beef Dijon sauteed with mushrooms and shallots served with a dijon sauce   8.95

Tapas Calientes

Hot

Pan Con Escalibada grilled vegetables and goat cheese. on toasted garlic bread   5.95
Solomillo Con Cabarales grilled beef tenderloin. crusted with blue cheese and grilled vegetables   9.95
Perchuga De Pollo Al Limon lemon-caper chicken breast. with green peas and diced red peppers   6.95
Pollo Relleno Con Queso stuffed chicken breast. grilled with roasted pepper, goat cheese and garlic-butter sauce   7.95
Camarones A La Plancha grilled shrimp. grilled shrimp with garlic-butter sauce   6.95
Calamares A La Plancha grilled calamari. with lemon-herb vinaigrette   5.95
Paella Twist chicken, calamari, mussels and shrimp served over saffron rice   10.95
Pincho De Solomillo beef skewer. with horseradish cream and red onion relish   5.95
Queso De Cabra Al Horno baked goat cheese. in tomato sauce with garlic toast   6.95
Datiles Con Tocino bacon wrapped dates. served in roasted red pepper sauce   6.95
Champinones Relleno stuffed mushrooms. roasted with sauteed spinach and monterey jack cheese with tomato sauce   5.95
Pincho De Pollo Al Picante grilled chicken skewer. with cumin-paprika alioli sauce   5.95
Gambas Ajillo seared spicy shrimp. with olive oil and red pepper flakes   6.95
Caracoles Con Alioli escargot. with a sherry vinegar tia maria cream cheese   6.95
Vieras Con Espinacas jumbo sea scallops. sauteed on a bed of spinach in a tomato sauce   8.95
Patatas Bravas* spicy potatoes. with roasted cumin-paprika alioli   4.95

Desserts

Tarta De Chocolate flourless chocolate cake. with raspberry sauce   5.95
Pera En Dulce poached pear. with a mascarpone raspberry sauce, our chef's specialty!   5.95
White Chocolate Mousse    5.95
Flan spanish custard   4.95
Patano Con Helado caramelized banana. with caramel sauce, walnuts, and vanilla ice cream   5.95
Tiramisu kahlua soaked ladyfingers layered with whipped cream   5.95

Beer

Miller Lite    4.50
Amstel Lite    5.00
Dos Equis Amber    5.00
Hacker Pschorr Weisse    6.25
Peroni    5.00
Corona    5.00
Harp    5.00

Wine By The Glass

White

King Estate, Pinot Gris (Oregon) pear, lemon and lime aromas with a full bodied texture   7.95
Juve & Camps Cava Brut Reserva (Spain) brut sparkling wine medium dry, smooth with a long finish   9.00
Punto Final, Sauvignon Blanc (Argentina) ripe, tropical fruit aromas with a fresh finish   6.95
Sangria a fruity seasonal special   6.95

Red

Mesta, Tempranillo (Spain) powerful bouquet with subtle aromas of ripe fruit and a touch of spice   5.95
Paso Robles, Cabernet Sauvignon (California) full-bodied, layered with bing cherry, blackberry and notes of hazelnut   8.95
Clos De Los Siete, Malbec (Argentina) malbec-based varietal, seamless flavor with hints of black currant, blueberry and black cherry   8.95
Sangria our house specialty   6.95
Punto Final, Malbec (Argentina) 50 plus yr old vine, lingering berry fruit with undertones of pepper and vanilla   7.95
Librandi Ciro Rosso (Italy) bouquet of spice, dried fruit, wild berries and plums   7.95
Chasing Lions varietal blend (napa, california) merlot-based varietal aged in oak with flavors of licorice, mocha, black cherry and toasty oak   7.95

Ports

Ramos Pinto, Collector Port Reserve    7.00
Grant Burge, 10 Year Tawny    9.00

 

Twist
3412 N Sheffield Ave
Btwn W Newport Ave & W Roscoe St
(773) 388-2727
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