MenuPages

Tweet started as a brunch place and is at its best in that venue. I've taken many out-of-towners there for brunch and the food is always top-notch (particularly the eggs benedict) and my guests are always impressed. Waits can be long, but the neighboring Big Chicks is open for complimentary coffee. Seating can sometimes be a bit of a hassle, but they are always willing to comp a mimosa or round of drinks if they make a mistake. Most of all, the friendly atmosphere keeps me coming back.

Dinner early on a Saturday night - around 7..parking is a nightmare. Make reservations or be sent 'next door' for a wait at their bar. Appetizers were so/so..french onion soup was cheesy and hot, escargot was better looking than tasting..a bit rubbery and the large lumps of garlic should be minced instead. Tilapia was not great, porkchops were pretty terrific. Service was slow and dishes weren't cleared before the next course came. Dessert menu was no biggie so we passed. We won't be returning for dinner. Perhaps brunch is the way to go here.