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Posted by Anonymous on 11/02/2011
This has become a favorite brunch spot for my husband and I. You're best off showing up around 1:30-2 P.M. (any weekday but Tuesdays; they aren't open then—haven't been there on a weekend, it's probably packed, though), they are less crowded, but aren't rushing to close the joint. Every plate we've ordered came out of the kitchen looking and tasting amazing. The eggs are always poached to perfection, and the potatoes, whether garlic parmesan fries or hash browns are delectable. They are a fabulous, ecumenical eatery, with options for the fiercest carnivore, as well as the strictest gluten-free vegan. Amazing food every time, options and substitutions are embraced. The only downside I see to this place is that it's cash only. They are aware enough to have an in-house ATM, so even if you forgot to stop and pickup green elsewhere, they've got you covered.
Posted by Anonymous on 09/17/2011
You most try their biscuits and gravy! So good. The vegan option is also amazing. Bloody mary's are delicious.
Posted by Ben on 05/20/2006
Tweet started as a brunch place and is at its best in that venue. I've taken many out-of-towners there for brunch and the food is always top-notch (particularly the eggs benedict) and my guests are always impressed. Waits can be long, but the neighboring Big Chicks is open for complimentary coffee. Seating can sometimes be a bit of a hassle, but they are always willing to comp a mimosa or round of drinks if they make a mistake. Most of all, the friendly atmosphere keeps me coming back.
Posted by Donner Party on 02/26/2006
Dinner early on a Saturday night - around 7..parking is a nightmare. Make reservations or be sent 'next door' for a wait at their bar. Appetizers were so/so..french onion soup was cheesy and hot, escargot was better looking than tasting..a bit rubbery and the large lumps of garlic should be minced instead. Tilapia was not great, porkchops were pretty terrific. Service was slow and dishes weren't cleared before the next course came. Dessert menu was no biggie so we passed. We won't be returning for dinner. Perhaps brunch is the way to go here.