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Tuscany

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  • Italian
  • 1014 W Taylor St, Chicago 60607 41.8695 -87.651838
  • (Btwn S Morgan & Miller St)
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  • (312) 829-1990
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Antipasti

Antipasti

Bruschetta Roma tomatoes, basil, evoo, and crusty bread.    7.00
Calamari Fritti House cocktail sauce and lemon garlic aioli.    14.00
Carpaccio di Manzo Arugula salad, shaved parmigiano, and truffle oil.    14.00
Mussels Toasted garlic tomato broth, pinot grigio, garlic ciabatta.    11.00
Prosciutto e Mozzarella Parma prosciutto, imported bufala Mozzarella, and rocket salad.    16.00
Caprese Imported bufala Mozzarella, wild wonder tomatoes, basil pesto, and evoo.    12.00
Polenta e Salsiccia Creamy organic polenta, Tuscan sausage, porcini mushrooms, and herbs.    12.50
Polpi Spicy grilled octopus, tri-colored salad, and balsamic vinaigrette.    16.00
Crostone con Salmone House cured salmon, stracchino cheese, wild cress, poached egg, and pickled onion.    12.00
Polpi Spicy grilled octopus, tri-colored salad, and balsamic vinaigrette.    16.00
Cozze Mussels, tomato broth, pinot grigio, and toasted garlic ciabatta.    13.50
Calamari Guazzetto Tomatoes, capers, Swiss chard, and organic polenta.    11.00
Antipasto (for 2) Proscuitto, speck, salami, grana, parmigiano, and olives.    16.00
Bresaola Dry cured beef, shaved artichokes and fennel, provolone, and shallot vinaigrette.    13.00
Bresaola Cured beef, baby arugula, shaved parmigiano, evoo, and lemon.    10.00
Prosciutto e Stracchino Prosciutto, creamy Italian cheese, fig mostarda, and fried bread.    13.00
Polpo con Patate Mediterranean octopus, fingerling potatoes, Calabrese peppers, hazelnuts, and salsa verde.    16.00
Caprese Vine ripe tomatoes, imported bufala mozzarella, fresh basil, evoo, balsamic reduction, and pesto.    13.00
Salsiccia e Porcini Tuscan sausage, porcini mushrooms, and creamy organic polenta.    13.00
Fritto Misto de Mare Shrimp, calamari, vegetables, and lightly fried.    12.00
Zuppa di Cozze all'Nduja Mussels, nduja spicy Italian sausage, tomato broth, and toasted garlic bread.    15.00
Grigliata Mista Mare Grilled shrimp, calamari, octopus, and marinated borlotti beans.    16.00
Coccoli e Speck Speck prosciutto, stracchino cheese, fig marmalade, and fried dough.    14.00
Gnocco Fritto The best mortadella from Italy, fried dough, and marinated artichoke.    12.00
Calamari Fritti House cocktail sauce and lemon garlic aioli.    13.00
Prosciutto e Mozzarella Parma prosciutto, imported bufala Mozzarella, and rocket salad.    15.00
Bruschetta Roma tomatoes, basil, evoo, and crusty bread.    6.00
Mussels Toasted garlic tomato broth, pinot grigio, and garlic ciabatta.    9.00
Crostone con Salmone House cured salmon, stracchino cheese, wild cress, poached egg, and pickled onion.    10.00
Bruschetta Roma tomatoes, basil, evoo, and crusty bread.    6.50
Cozze Mussels, tomato broth, pinot grigio, and toasted garlic ciabatta.    10.50
Caprese Vine ripe tomatoes, imported bufala mozzarella, fresh basil, evoo, balsamic reduction, and pesto.    12.00
Polenta e Salsiccia Creamy organic polenta, Tuscan sausage, porcini mushrooms, and herbs.    10.50
Bresaola Cured beef, baby arugula, shaved parmigiano, evoo, and lemon.    10.00
Polpi Spicy grilled octopus, tri-colored salad, and balsamic vinaigrette.    15.00
Polpo con Patate Mediterranean octopus, fingerling potatoes, Calabrese peppers, hazelnuts, and salsa verde.    15.00
Polpo Grilled beby octopus, tri-colored salad, and balsamic vinaigrette.    16.00
Caprese Imported bufala Mozzarella, wild wonder tomatoes, basil pesto, and evoo.    12.00
Raviolini Fritti Fried cheese ravioli and marinara sauce.    8.00
Carpaccio de Manzo Arugula salad, shaved parmigiano, and truffle oil.    13.50
Zuppa di Cozzee all'Nduja Mussels, 'nduja spicy Italian sausage, tomato broth, and toasted garlic bread.    13.00
Raviolini Fritti Fried cheese ravioli and marinara sauce.    6.00
Bresaola Dry cured beef, shaved artichokes and fennel, provolone, and shallot vinaigrette.    12.00
Capaccio di Manzo Arugula salad, shaved parmigiano, and truffle oil.    13.50
Prosciutto e Stracchino Prosciutto, creamy Italian cheese, fig mostarda, and fried bread.    13.00
Salsiccia e Porcini Tuscan sausage, porcini mushrooms, and creamy organic polenta.    12.00

Zuppe E Insalate

Zuppe E Insalate

Insalata di Verdure Seared tenderloin, green beans, tiny potatoes, fava beans, boiled egg, grape tomatoes, and roasted almond pesto.    15.00
Insalata di Verdure Green beans, tiny potatoes, fava beans, boiled egg, grape tomatoes, and roasted almond pesto.    10.00

Zuppe E Insalate

Zuppe E Insalate

Cavolino Toscano Salad Greens, baby kale, radicchio, apple bacon, cannellini beans, and soft egg.    13.00
Cavolino Toscano Salad Greens, baby kale, radicchio, apple bacon, cannellini beans, and soft egg.    10.00

Zuppe E Insalate

Zuppe E Insalate

Mela e Cicoria Escarole, frisee, watercress, apple, smoked bacon, and vinaigrette.    12.00
Mela e Cicoria Salad Escarole, frisee, watercress, apple, and smoked bacon vinaigrette.    10.00

Zuppe E Insalate

Zuppe E Insalate

Toscana Salad Baby greens, provolone, hearts of palm, chick peas, olives, sun-dried tomatoes, and blue cheese vinaigrette.    13.00
Insalata di Pollo Marinated grilled chicken breast, summer greens, heirloom tomatoes, Swiss cheese, Parmigiano vinaigrette.    14.00
Insalata Della Casa Salad Mixed greens, tomato, cucumber, carrots, shaved parmesan, and croutons.    5.50
Cesare Salad Romaine hearts, shaved grana padano, and house croutons. Add chicken for an additional charge.    10.00
Calamari alla Griglia Salad Wood grilled, mesclun salad, tomato filet, chili oil, and palm hearts.    16.00
Spinaci e Salmone Salad Baby spinach, chile dusted salmon, crisp apple, Belgian endive, and honey mustard vinaigrette.    16.00
Cavolino Nero e Bistecca Baby kale, dried cherries, golden raisins, walnuts, pear, Tuscan pecorino, seared tenderloin, and warm pancetta vinaigrette.    16.00
Minestrone Soup Bowl of fresh vegetable soup.    6.00
Pasta e Fagioli Soup Bowl of bean soup puree.    6.00
Toscana Salad (For 2 or more, priced per person) Mixed greens, Provolone, hearts of palm, chick peas, olives, sun-dried tomatoes, and blue cheese vinaigrette.    8.00
Cesare Salad Romaine hearts, shaved grana padano, and house croutons.    8.50
Barbe Rosse Salad Roasted red beets, hazelnuts, citrus segments, Goat cheese, frisee, butter lettuce, and sherry vinaigrette.    9.00
Insalata Della Casa Salad Iceberg, cucumbers, tomatoes, carrots, and house vinaigrette.    6.50
Cavolino Nero Salad Baby kale, dried cherries, goden raisins, walnuts, pear, Tuscan pecorino, and warm pancetta vinaigrette.    10.00
Minestrone Soup Fresh vegetable soup.    7.00
Pasta e Fagioli Soup Bean soup puree.    7.00

Pizze

Pizze

Bianca Pizza Evoo, prosciutto, arugula, sun-dried tomato, and shaved parmigiano.    12.00
Bianca Pizza Evoo, prosciutto, arugula, sun-dried tomato, and shaved parmigiano.    13.00
Funghi e Taleggio Pizza Carmelized mushrooms, taleggio cheese, arugula, and truffle oil.    13.00

Insalate / Salads

Insalate / Salads

Calamari Griglia Wood grilled, mesclun salad, tomato filet, chili oil, palm hearts.    12.00
Insalata alla Claudio Garden vegetables, cured meats or chicken, cheeses, flat bread croutons, and creamy vinaigrette.    13.00
Cicoria Salad Winter greens, honey crisp apple, pine nuts, pecorino, and red wine vinaigrette.    10.00
Spinaci e Pere Salad Grilled chicken, pears, Bleu cheese, walnuts, and cranberry vinaigrette.    13.00
Cavolo & Burrata Insalata Kale, cherry tomatoes, heirloom carrots, and roasted shallot vinaigrette.    13.00
Insalata di Mare Chilled shrimp, calamari, salmon, mixed greens, shaved fennel, and lemon vinaigrette.    15.00
Insalata Dell'Orto Mixed summer greens, shaved fennel, heirloom tomatoes, Swiss cheese, and parmigiano vinaigrette.    7.00
Cicoria Salad Winter greens, honey crisp apple, pine nuts, pecorino, and red wine vinaigrette.    7.00
Farro e Arugula Salad Arugula and farro salad and bloody mary vinaigrette.    12.00
Pere Grigliate Grilled pears, Bleu cheese, pistrachios, and white balsamic vinaigrette.    7.00
Spinaci e Pere Salad Grilled pears, Bleu cheese, walnuts, and cranberry vinaigrette.    7.00

Pizze

Pizze

Funghi e Taleggio Pizza Carmelized mushrooms, taleggio cheese, arugula, and truffle oil.    13.00
Affumicata Pizza Smoked Mozzarella, apple bacon, tomatoes, and caramelized onion.    12.00
Regina Pizza Tuscan sausage, tomatoes, roasted pepper, and mushroom.    12.00

Pizze

Pizze

Affumicata Pizza Smoked Mozzarella, apple bacon, tomatoes, and caramelized onion.    12.00

Pizze

Pizze

Margherita Pizza Tomato, Mozzarella, basil chiffanade, and evoo.    12.00
Speck Pizza Gorgonzola, smoked prosciutto, and Mozzarella.    13.00
Napoli Pizza Tomato, fresh mozzarella, anchoive, capers, and baasil.    13.00
Regina Pizza Tuscan sausage, tomatoes, roasted pepper, and mushroom.    13.00
Margherita Pizza Tomato sauce, mozzarella, basil chiffanade, and evoo.    13.00
Speck Pizza Gorgonzola, smoked prosciutto, and Mozzarella cheese.    14.00
Napoli Pizza Tomato, fresh mozzarella, anchoive, capers, and basil.    14.00
Regina Pizza Tuscan sausage, tomatoes, roasted pepper, and mushroom.    14.00

Panini

Panini

Panino con Manzo Italian beef sandwich and sweet green pepper.    9.00
Panino con Salsiccia Italian sausage, peppers, and onions.    9.00
Panino con Polpette di Tacchino Turkey meatballs, tomato sauce, mozzarella, patatine fritte.    8.00
Panino con Pollo Parmigiano Crispy chicken, tomato sauce, Mozzarella, and parmigiano.    11.00

Pizzas

Pizzas

Salsiccia Pizza Tuscan sausage, tomatoes, and Mozzarella.    11.00
Tonno Cipolla Pizza Oil cured tuna, shaved red onion, tomatoes, and Mozzarella.    11.00
Fiorentina Pizza Sea salt flatbread, rocket salad, heirloom tomatoes, and shaved parmigiano.    12.00
Salamino Piccante Pizza Spicy salami, Mozzarella, oregano, and tomatoes.    11.00
Salamino Piccante Pizza Spicy salami, Mozzarella, oregano, and tomatoes.    12.00
Salsiccia Pizza Tuscan sausage, tomatoes, and Mozzarella.    11.00

Panino

Panino

Panino con Polpette Meatball, provolone, parmigiano, and tomato sauce.    12.00
Panino Con Salsiccia Italian sausage, peppers, and onions.    10.00

Verdure

Verdure

Asparagi Parmigiano and brown butter.    8.00
Side of Garlic     4.00

Verdure

Verdure

Spinaci Garlic and evoo.    7.00
Patate Fritte al Tartufo Herb aioli and truffled pomme frites.    6.00
Misto Griglia Squash, eggplant, peppers, and red onions.    8.00
Rapini Aglio e Olio Garlic and oil.    7.00

Paste

Paste

Ravioli Della Casa Veal filled and four cheese sauce.    14.00
Tortelloni della Casa Veal filled and four cheese sauce.    14.00
Spaghettini con Cozze Cape cod mussels, garlic oil, cherry tomatoes, sauvignon blanc.    16.00
Penne al Brivido Hot pepper, garlic, evoo, herbs, and light tomato sauce.    13.50
Gnocchi Bietola e Funghi Swiss chard potato dumplings, Gorgonzola fondue, and caramelized mushrooms.    14.00
Ravioli alla Pera Roasted pear, parmigiano, toasted nuts, sun-dried tomatoes, and mascarpone cream.    15.00
Ravioli di Pera Roasted pear, parmigiano, toasted nuts, sun-dried tomatoes, and mascarpone cheese.    15.00
Maccheroni Wild boar ragout and fresh pasta ribbons. Served with tomato sauce or bolognese sauce.    15.00
Gnocchi Strascicati Potato dumplings, Swiss chard, tomato sauce, and fresh Mozzarella.    13.00
Raviolacci di Brasato Braised short rib ravioli, porcini mushroom sauce, and Mascarpone cheese.    16.00
Gnocchi con Burrata Roasted eggplant, fresh tomato sauce, and burrata cheese.    15.00
Linguine con Scampi Shrimp, garlic, evoo, crushed hot pepper, marinara, and cream.    18.00
Gnocchi e Salsiccia Potato dumplings, sausage ragu, and pecorino fondue.    14.50
Fettuccine Primavera Fresh fettuccine, grilled vegetables, garlic, basil pesto, sundried tomatoes, and evoo.    14.00
Pappardelle Estive Toasted peppers, sundried tomatoes, garlic, taleggio cream, and Parmigiano.    13.00
Paglia E Fieno Spinach and egg noodles, parma prosciutto, field mushrooms, and shallot cream sauce.    14.50
Rigatoni Amatriciana House pancetta, spicy tomato sauce, and pecorino cheese.    13.00
Pappardelle al Cinghiale Wild boar ragout, fresh pasta ribbons, and shaved parmigiana.    15.50
Linguine Vongole Fresh manilla clams and white sauce or red sauce.    16.00
Mezzelune Funghi e Burrata Half moon shaped ravioli, spring beans, and buratta.    13.00
Pappardelle e Cicoria Fresh pasta ribbons, dandelion greens, Northern beans, our house pancetta, and evoo.    14.50
Tanglierini al Nero Squid ink pasta, lump crab meat, San Marzano tomatoes.    16.00
Raviolacci "di Brasato" Jumbo ravioli with braised beef, porcini mushroom sauce, and sweet beans.    16.00
Agnolotti Della Casa Veal filled and four cheese sauce.    14.50
Agnolotti con Burro e Salvia Ricotta, Gorgonzola, Swiss chard, pine nuts, brown butter, parmigiano, and sage.    14.00
Raviolacci di Brasato Braised short rib ravioli, porcini mushroom sauce, and Mascarpone cheese.    18.00
Maccaroni Cipriani Fresh homemade pasta, basil, and tomato cognac cream sauce.    14.50
Gnocchi e Salsiccia Potato dumplings, sausage ragu, and pecorino fondue.    17.00
Raviolini di Pera Roasted pear, parmigiano, toasted nuts, sun-dried tomatoes, and marcarpone cream.    18.00
Spaghettini di Mare Calamari, mussels, clams, shrimp, marinara, toasted garlic, and herbs.    24.00
Ravioli alla Pera Roasted pear, parmigiano, toasted nuts, sun-dried tomatoes, and mascarpone cream.    17.00
Penne e Capesante Seared sea scallops, garlic, evoo, herbs, hot pepper, and light tomato sauce.    21.00
Gnocchi Gorgonzola Potato dumplings, caramelized mushrooms, and creamy Gorgonzola sauce.    17.00
Gnocchi Strascicati Potato dumplings, Swiss chard, tomato sauce, and fresh Mozzarella.    16.00
Tagliolini alla Carbonara Homemade thin cut pasta ribbons, house pancetta, egg yolk, and parmigiano.    17.50
Gnocchi con Burrata Roasted eggplant, fresh tomato sauce, and burrata cheese.    17.50
Gnocchi Bietola e Funghi Swiss chard potato dumplings, Gorgonzola fondue, and caramelized mushrooms.    16.00
Ravioli Della Casa Veal filled and four cheese sauce.    16.50
Fettuccine alla Primavera Fresh fettuccine, grilled vegetables, garlic, basil pesto, sundried tomatoes, and evoo.    17.50
Mezzelune Funghi e Burrata Half moon shaped ravioli, spring peas, and buratta.    16.00
Linguine con Scampi Shrimp, garlic, hot pepper, marinara, and crema alle.    24.00
Pappardelle Estive Toasted peppers, sundried tomatoes, garlic, taleggio cream, and Parmigiano.    16.00
Agnoloti con Burro e Salvia Ricotta, Gorgonzola, Swiss chard, pine nuts, brown butter, parmigiano, and sage.    17.00
Maccheroni Wild boar ragout and fresh pasta ribbons. Served with tomato sauce or bolognese sauce.    17.00
Linguine Vongole Fresh manilla clams and white sauce or red sauce.    18.50
Gnocchetti Pomodoro Small potato dumplings, San Marzano tomato sauce, and bufala Mozzarella.    15.00
Rigatoni Amatriciana House pancetta, spicy tomato sauce, and pecorino cheese.    16.00
Taglierini al Nero Squid ink pasta, lump crab meat, and San Marzano tomatoes.    18.00
Pappardelle al Cinghiale Fresh pasta ribbons, wild boar ragout, and shaved parmigiana.    18.50
Agnolotti Aragosta Lobsterfilled ravioli, and vodka pink sauce.    20.00
Spaghetti con Cozze all'Nduja Cape cod mussels, garlic oil, nduja, cherry tomatoes, and sauvignon blanc.    18.00
Tortelloni della Casa Veal filled and four cheese sauce.    16.50
Paglia e Fieno Spinach and egg noodles, parma prosciutto, field mushrooms, and shallot cream.    17.50
Pappadelle e Cicoria FResh pasta ribbons, dandelion greens, Nothern beans, our house pancetta, and evoo.    17.50
Agnollotti Della Casa Veal filled round ravioli and four cheese sauce.    17.00
Maccaroni Cipriani Fresh homemade pasta, basil, and tomato cognac cream sauce.    17.00

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Seagrams Ginger Ale (12oz.Can)     1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke     18.00
12 Cans of Diet Coke     18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)     18.00
Utensils   
6 Cans of Coke     9.00
6 Cans of Diet Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00

Sides

Sides

Swiss Chard     6.00
Grilled Baby Leeks Herb aioli.    7.00
Swiss Chard     6.00
Brussels Sprouts Apple bacon and orange zest.    6.00

Secondi

Secondi

Bistecca alla Griglia Grilled New York strip, fingerling potatoes, baby carrots, and asparagus.    32.00
Pollo Montecarlo Pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, parmigiano, and spinach.    23.00
Filetto Wood grilled, caramelized cipollini, porto demi, crispy potato.    30.00
Vitella alla Pizzaiola Veal scalloppine, cherry tomatoes, capers, oregano, fresh Mozzarella, and herb fettucine.    27.00
Vitella Al Gorgonzola Veal medallions, asparagus, pinot grigio, gorgonzola, crispy polenta.    22.00
Pollo Estivo Grilled chicken breast hammered thin, cool salad os zucchini, cherry tomatoes, fresh mozzarella, and summer pesto.    20.00
Filetto alla Griglia Grilled filet mignon, Marscarpone mashed potatoes, and red wine demi.    32.00
Tagliata alla Griglia Grilled N.Y. strip sliced thin, white bean ragout, and cabernet reduction.    32.00
Medaglione di Bue Pan seared beef tenderloin medallions, roasted wild mushrooms, baby leeks, and chianti reductions.    29.00
Costoletta di Vitella Grilled veal chop and truffled pomme frittes.    39.00
Filetto e Radicchio alla Griglia Grilled filet mignon, radicchio trevisano, balsamic demi, and evoo.    34.00
Melanzane alla Parmigiana Tender eggplant, tomato sauce, Parmigiano, fresh Mozzarella, and herb fettucine.    17.00
Vitella al Gorgonzola Veal medallions, asparagus, pinot grigio, gorgonzola, crispy polenta.    19.00
Vitella Milanese Lightly breaded veal medallions, baby arugula salad, shaved parmigiano, marinated tomatoes.    19.00
Brasato di Manzo Boneless beef short rib, sweet potatoes, and brussels sprouts gnochetti.    26.00
Calamari Guazzetto Tomato, capers, Swiss chard, and organic polenta.    15.00
Stinco D'Agnello Brasato Braised lamb shank, organic polenta, gaeta olives, and red wine sauce.    28.00
Agnello Braised Colorado lamb shank, creamy organic polenta, and roasted vegetable red wine sauce.    28.00
Filettini con Funghi e Patate All'Erbe Seared beef tenderloin, crispy potato, and wild mushrooms, malbec reduction, and toasted sage.    34.00
Costolette d' Agnello Scottadito Grilled marinated New Zealand lamb chops, summer vegetables fritti, and mint aioli.    36.00
Sirloin Burger Premium beef, carmelized onion, Nueske's bacon, soft egg, garlic aioli, ciabatta bun, and truffled frittes.    13.00
Petti D'Anatra allo Scalogno e Farro Roasted duck breast, farro, radicchio, shallots and port wine reduction.    26.00
Salsiccia Tuscan sausage, roasted sweet peppers or cannelini beans, and herbs.    16.50
Agnello in Crosta di Erbe e Parmigiana Rack of lamb, parmigiano crust, thyme, and oregano natural broth, mashed potatoes.    38.00
Pollo Porcini Chicken breast, porcini mushrooms, tomatoes, herbs, and organic polenta.    16.00
Pollo Pizzaiola Pan seared chicken breast, cherry tomato sauce, fesh Mozzarella, and herbs.    15.00
Costoletta di Maiale Lightly breaded pounded pork chop, baby arugula, marinated tomatoes, shaved parmigiano, and evoo.    24.00
Salsiccia Funghi e Polenta Italian sausage, wild porcini mushroom sauce, and organic polenta.    18.50
Fritto Misto di Mare Shrimp, calamari, vegetables, and lightly fried.    14.00
Pollo Senz'Osso Crispy boneless half chicken, carpaccio of grilled zucchini, toasted garlic chips, herbs, and balsamic reduction.    16.00
Salmone Croccante Crispy skin, braised fennel, gold potato, and roasted shallot parsley emulsion.    26.00
Bistecca di Maiale Roasted pork chop, garlic rapini, rosemary, sage, pinot noir demi.    25.00
Costoletta di Maiale Grilled pork t-bone, sauteed Swiss chard, and roasted potato.    26.00
Grigliata Mista Mare Grilled shrimp, octopus, calamari, and marinated borlotti beans.    17.00
Spigola del Cile Livornese Chilean seabass, Swiss chard, taggiasche olives, capers, tomato sauce, and organic polenta.    32.00
Pollo Montecarlo Pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, parmigiano, and spinach.    17.00
Vitella alla Pizzaiola Veal scalloppine, cherry tomatoes, capers, oregano, fresh Mozzarella, and herb fettucine.    23.00
Braciola Milanese Crispy herb breaded pork chop, baby arugula salad, and shaved parmigiano.    22.00
Pollo Estivo Grilled chicken breast hammered thin, cool salad os zucchini, cherry tomatoes, fresh mozzarella, and summer pesto.    16.00
Pollo Arrosto 2.5 lb. whole chicken, roasted onion & pepper, roasted potatoes, natural jus.    21.00
Milanesina di Maiale Lightly breaded pounded pork chop, baby arugula, marinated tomatoes, shaved parmigiano, and evoo.    21.00
Pollo Porcini Chicken breast, porcini mushrooms, tomatoes, herbs, and organic polenta.    20.00
Pollo Pizzaiola Pan seared chicken breast, cherry tomato sauce, fresh Mozzarella, and herbs.    19.00
Filettini con Funghi e Patate All'Erbe Seared beef tenderloin, crispy potato, and wild mushrooms, malbec reduction, and toasted sage.    22.00
Salmone All'Erbette Herb seared salmon fillet, split pea sauce, applewood bacon, fried leeks.    23.00
Melanzane alla Parmigiana Tender eggplant, tomato sauce, Parmigiano, Mozzarella, and herb fettucine.    13.00
Pollo Senz'Osso Crispy boneless half chicken, carpaccio of grilled zucchini, toasted garlic chips, herbs, and balsamic reduction.    20.00
Milanesina di Maiale Lightly breaded pounded pork chop, baby arugula, marinated tomatoes, shaved parmigiano, and evoo.    17.00
Petti D'Anatra allo Scalogno e Farro Roasted duck beast, farro, radicchio, shallots, and port wine reduction.    21.00
Bistecca di Maile Roasted pork chop, garlic rapini, rosemary, sage, and pinot noir demi.    20.00
Salmon con Carciofi Baby artichokes, gaeta olives, onion confit, roasted potatoes, and arugula pesto.    28.00
Salmon Fregola Roasted salmon, clams, spumante broth, parsley emulsion, and sardinian cous cous.    28.00
Salsiccia Tuscan sausage, roasted sweet peppers or cannellini beans, and herbs.    13.50
Salsiccia Funghi e Polenta Italian sausage, wild poricni mushroom sauce, and organic polenta.    14.00
Insalata alla Claudio Garden vegetables, cured meats or chicken, cheeses, flar bread croutons, and creamy vinaigrette.    15.00

Extras

Extras

Add Grilled Chicken Breast to any Salad Only for salads. Boneless and skinless.    5.00

Carne

Carne

Scaloppine di Vitella al Gorgonzola e Asparagi Sauteed medallions of veal with asparagus and Pinot Grigio Gorgonzola sauce.    20.95
Filetto alla Griglia Ten oz. grilled center cut filet, with grilled vegetables and roasted potatoes.    30.95
Costolette di Vitella alla Griglia Fourteen oz. grilled veal chop with roasted potatoes and grilled vegetables.    30.95
Scaloppine di Vitella al Gorgonzola e Asparagi Sauteed medallions of veal with asparagus and Pinot Grigio Gorgonzola sauce.    17.95
Scaloppine di Vitella al Funghi Portobello Sauteed medallions of veal with portobello mushrooms and Port Wine demi glaze sauce.    16.95
Paillard di Pollo con Zucchine Herbed grilled chicken breast with grilled zucchini, roated garlic cloves, roasted tomato concasse, and balsamic glaze.    14.95
Petti di Pollo Piccata Sauteed chicken breast with white wine lemon caper sauce, served on a bed of green beans.    14.95
Petti di Pollo Vesuvio Sauteed chicken breast served with potato wedges, garlic olive oil, rosemary and white wine sauce.    14.95
Petti di Pollo Milanese Breaded chicken breast pounded thin and sauteed, served with arugula salad and cherry tomatoes.    14.95
Pollo allo Spiedo Half chicken roasted on a wood-burning rotisserie, with roasted potatoes.    11.95
Paillard di Pollo con Zucchine MHerb grilled chicken breast with grilled zucchini, roasted garlic cloves, roasted tomato concasse, and balsamic glaze.    16.95
Petti di Pollo Piccata Sauteed chicken breast with white wine lemon caper sauce, served on a bed of green beans.    16.95
Pollo allo Spiedo Whole chicken roasted on a wood-burning rotisserie, with roasted potatoes.    16.95

Vegetali

Vegetali

Melanzane alla Parmigiana Eggplant with fresh tomatoes, mozzarella and Parmigiano cheese.    11.95
Broccoli all' Aglietto Broccoli sauteed with garlic and olive oil.    4.50

Desserts

Desserts

Tiramisu Traditional Italian dessert.    5.75
Cannoli Shell pastry with ricotta cheese filling.    3.75
Chocolate Cannoli Chocolate shell pastry with ricotta cheese filling.    3.95
Chocolate Profiteroles Cream puffs with ice cream and chocolate sauce.    5.25
Crostada Di Ciocclato Con Frutta Fruit crostada.    6.25
Chocolate Mousse Cake Light and creamy.    5.75
White Chocolate Profiteroles Cream puffs with white chocolate.    5.25

 

Tuscany
1014 W Taylor St
Btwn S Morgan & Miller St
(312) 829-1990
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