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Tuscany

  • $
  • Italian
  • 1014 W Taylor St, Chicago 60607 41.8695 -87.651838
  • (Btwn S Morgan & Miller St)
  • click map to interact
  • (312) 829-1990
  • 0

User Ratings (Based on 4 reviews)

avg-come back to15
Food 4_5 Value 4
Service 4 Atmosphere 4

Other Restaurant Info

Phone:
work
(312) 829-1990
Website:
www.tuscanychicago.com
Notes:
Take Out Private Parties Valet Parking Available Major Credit Cards
Hours:
Lunch Mon-Fri: 11am-3:30pm Dinner Mon-Thu: 3:30pm-10pm Fri: 3:30pm-11pm Sat: 5pm-11pm Sun: 4pm-9pm
Serves:
Dinner, Lunch
Features:
Accepts Credit Cards, Business Dining, Delivery, Good for Groups, Late Night, Online Ordering, Online Reservations, Private Parties, Take Out, Wheelchair Accessible

User Reviews

  • Tuscany

    Posted by Claire on 2013-08-26

    Best Italian!

    We had the most amazing experience at Tuscany. From the bread to the dessert it was fantastic. The calamari was superb and the agnolotti was amazing. The service was perfect and the patio was great on a beautiful night. The price point was also more than

  • Tuscany

    Posted by Abigail. N on 2013-04-02

    Most disappointing dinner I have ever had

    I was at Tuscany yesterday having dinner with my family. The food was good , but the service was not. The bar tender was very rude and treated my family and I as if we were outsiders. I had a very unpleasant time and will never go back to pay money to be

  • Tuscany

    Posted by Joseph Vigo on 2012-07-17

    Tuscany Restaurant in Chicago is a Must

    Being an avid traveler I have experienced Italian cuisine from all ends of the spectrum. The meals served at Tuscany were absolute masterpieces, and their staff was wonderful, the restaurant is an experience you would not want to miss.

  • Tuscany

    Posted by JBFunk on 2008-05-21

    Perfect Italian Meal

    My wife chose Tuscany for her birthday dinner. It was a fantastic meal. As soon as you sit down, along with a basket of bread, they provide you with a plate of roasted garlic to which they add parmesan and olive oil. I've never had this before, but I w

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