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Turquoise Cafe

  • $
  • Turkish
  • 2147 W Roscoe St, Chicago 60618 41.943033 -87.682699
  • (At N Hamilton Ave)
  • click map to interact
  • (773) 250-0926
  • 0


Dinner Appetizers

Sea Diver Sea Scallops With avocado wasabi mash, endive, tomatoes, scallion and citrus red chili sauce.    16.00
Calamari Grilled or fried. Served with a double-baked potato, salsa verde, diced avocado, cherry tomatoes and micro greens.    13.00
Smoked Salmon Carpaccio Sesame seeds and olive oil, capers, arugula, hard-boiled eggs, red onion    14.00
Palitcan Salatisi Smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper    9.00
Mussels Mussels steamed in white wine, cream, fresh herbs and truffle oil.    13.00
Mujver Zucchini pancakes with scallions, feta cheese, mint and fresh dill with creamy yogurt garlic sauce.    10.00
Caprese Ligurian Pesto Burrata truffle, roasted pepper, Bosano green olives, sun-dried tomato puree, asparagus tip and balsamic reduction.    13.00
Lahmacun Seasoned ground beef and seasoned vegetables, homemade fresh dough, parsley leaves and lemon wedges    5.00
Su Boregi Homemade dough layered with feta cheese and fresh dill.    11.00
Regular Hummus Blended chickpeas, tahini, lemon juice, fresh garlic and olive oil.    7.00
Cilantro-Jalapeno Hummus     7.00
Ezme Roasted bell peppers, walnuts, banana peppers, fresh Roma tomatoes, scallions and olive oil. Spicy.    8.95



Creamy Lentil Soup Red lentil, onion, red pepper, tomatoes and fresh mint.    6.00
Classic Onion Soup Garnished with bread croutons and Swiss cheese.    7.00
Soup of the Day Please contact restaurant for today's selection.    5.00


Dinner Salad

Endive Salad Caramelized walnuts, green apples, blue cheese and honey mustard lime dressing.    8.95
Seafood Salad Grilled calamari, shrimp, scallops, tomatoes, onion, capers and red pepper.    16.00
Turkish Feta Salad Romaine, cucumber, onion, tomatoes, Feta cheese, black olives and vinaigrette dressing    10.00
Sesame Seed-Crusted Tuna Salad Arugula, fingerling potatoes, walnuts, hard-boiled egg, red onion, raspberry balsamic reduction    14.00
Caesar Salad Romaine lettuce, garlic-herb croutons, Parmesan cheese and homemade Caesar dressing.    9.00
Shepherd Salad Tomatoes, cucumbers, red onion, scallions, parsley and vinaigrette.    10.00
Arugula Salad Arugula salad with red wine poached pears, toasted walnuts and pomegranate molasses.    10.00

Mediterranean Dishes

Dinner Mediterranean Dishes

Doner Homemade doner with lamb, veal, beef loin, flat bread, rice pilaf and yogurt sauce.    19.00
Iskender Original doner, toasted bread, creamy yogurt, tomato puree, crushed red pepper and brown butter.    20.00
Hunkar Begendi Lamb shoulder braised in cherry tomatoes, red bell peppers and eggplant puree with fresh mozzarella cheese.    20.00
Patlicanli Islim Sarmasi Braised lamb shoulder wrapped in egg with lamb jus and rice pilaf.    19.00
Pide Thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs.    17.00
Talas Boregi Roasted lamb loin, fresh herbs, onion and tomatoes baked in a pastry.    19.95
Beef Kebab Seasoned skewered beef tenderloin medallions with rice pilaf and yogurt sauce.    19.00
Adana Kebab Hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, rice pilaf and yogurt sauce.    17.95
Chicken Kebab Herb-marinated chicken breast served with rice pilaf and yogurt sauce.    17.00
Beyti Kebab Skewered, hand-chopped, garlic, shallots and parsley wrapped in homemade flat bread. Served with french fries.    19.00
Turquoise Mix Grill Mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp and rice pilaf.    27.00
Braised Colorado Lamb Shank Slowly braised lamb, celery root, carrots, shallots, fingerling potatoes, green peas and vegetable emulsion.    21.95
Manti Homemade fresh tortellini stuffed with ground veal. Served with creamy yogurt, chili oil and tomato sauce.    17.00



Salmon ala Pomodore Romano Pan-seared Atlantic salmon, served with hand-rolled gnocchi, julienne Roma tomato sauce, pine nuts and shaved Parmesan cheese.    20.00
White Fish Tropical passion fruit, shrimp citrus salsa, soy-mustard sauce and avocado mash.    22.00


Dinner Entrees

Filet Mignon 10 oz. USDA Choice filet mignon with mashed garlic potatoes, asparagus tips, demi-glaze and Chianti butter sauce.    32.00
Rack of Lamb Herb-crusted Colorado lamb with oven-roasted vegetable roots and a demi-glaze sauce.    32.00
Ossobuco Short Rib Beef short rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips and shaved Parmesan cheese.    26.00
Pan-Seared Strip Loin Steak 14 oz. USDA Choice steak with olive oil mashed potatoes, arugula and simple Chianti sauce.    21.95
Chicken Gorgonzola Pounded chicken breast, roasted red bell pepper and creamy Gorgonzola cheese.    19.00
Chicken Lemo Sauteed chicken scaloppini, brown butter, caper, tarragon, lemon and white wine sauce with sauteed spinach and roasted potatoes.    18.00
Rigatoni al Trasterverina Ragu Homemade fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce and shaved Parmesan cheese.    19.00
Risotto del Presidente Imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun-dried tomatoes, shiitake mushrooms, white wine and shaved Parmesan cheese.    24.00
Roasted Chicken Free-range Amish farm-raised chicken with au jus and fries.    19.00
Gnocchi Hand-rolled stuffed dumpling with your choice braised oxtail or pink vodka sauce.    18.00

Vegetarian Dishes

Vegetarian Dishes

Risotto Fungi Portabella, shitaki, and porcini mushrooms, Arborio rice, cream, butter and parmesan cheese    19.00
Imam Baylidi Priest fainted?. Pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf    17.00
Turkish Delight Saut?ed wild mushrooms, broccoli, zucchini, baby carrot, bock choy, and garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.    17.00

Side Orders

Side Orders

Asparagus With Parmesan cheese and olive oil.    7.00
Mashed Potatoes     7.00
Sauteed Spinach     7.00
Steamed Broccoli     7.00
Rice Pilaf     7.00
French Fries     7.00
Organic Mixed Vegetables     7.00


Turquoise Cafe
2147 W Roscoe St
At N Hamilton Ave
(773) 250-0926
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