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TRU

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 676 N St Clair St, Chicago IL60611 41.894522 -87.622937
  • (At E Huron St)
  • click map to interact
  • (312) 202-0001
  • 0

Prix Fixe $158

 

Crab turnip, honey   
Yellow Sweet Corn & Black Truf    
Red Ace Beet, Lemon Balm & Raspberry    

 

Petite Salad burgundy trufe, farm egg emulsion   
abbreviated menu   125.00

 

Lite Sunchoke 000 french trout roe, oxalis   
Dashi Custard yuzu koshu, white sturgeon caviar   

 

Red Kuri Squash ginger cream, parmesan tuile   
Chestnut Cream seared foie gras, quince, alba white trufe  supp 30.00

 

Day Boat Monksh matsutake, swiss chard, smoked pine nuts   

 

Beef Tournedo Poached In Red Wine shallot sauce, salsify   
Whole Roasted Muscovy Duck serves two guests. caramelized belgium endive, pineapple & ginger chutney  (supp per guest) 40.00

 

Golden Chanterelle farro, porcelette baked in a clay pot   
abbreviated menu   125.00
Mint & Verjus grape consommé   

 

Apple & Chestnut Strudel pear sorbet   
Plain Of Dark Valrhona Chocolate espresso ice cream   

 

Cavaiar

10g / 25g.

Golden Imperial Ossetra   130.00 375.00
Kaluga   112.00 280.00
Russian Royal Imperial Ossetra   85.00 215.00
Russian Ossetra   72.00 183.00
California White Sturgeon   44.00 109.00
Italian Royal Ossetra   40.00 100.00
Keta Salmon Roe   12.00 30.00
Natural Trout Roe   12.00 30.00
Wasabi Tobiko   12.00 30.00

Wines By The Glass

Premium Artisan Saké

Kamoizumi Komé Komé Happy Bride Hiroshima Prefecture    11.00
Rihaku Dreamy Clouds Tokubetsu Junmai Nigori Shimane Prefecture    12.00
Chikurin Bamboo Forest Karoyaka Junmai Ginjo Okayama Prefecture    18.00

Champagne

Gaston Chiquet Tradition Brut NV    20.00
André Clouet Brut Rosé NV    28.00
Delamotte Blanc De Blancs 2004    39.00

White

Elk Cove Pinot Gris Willamette Valley 2013    12.00
Dönhoff Kreuznacher Krötenpfuhl Riesling Kabinett Nahe 2012    15.00
Pouilly-Fumé Régis Minet 2013    14.00
Triennes Rosé Nans-Les-Pins 2013    11.00
Kistler Les Noisetiers Chardonnay Sonoma Coast 2012    28.00
Condrieu La Petite Côte Yves Cuilleron 2009    29.00

Red

Rosso Di Montalcino Donatella Cinelli Colombini 2011    14.00
George Sonoma Coma Pinot Noir Russian River Valley 2012    26.00
Pili┼żota Babiæ Black Label Northern Dalmatia 2009    11.00
Naoussa Ramnista Kir-Yianni 2009    13.00
Rioja Remelluri 2008    18.00
Procedo Cabernet Sauvignon Columbia Valley 2012    16.00

 

Consumption Of Undercooked Seafood And Meats May Increase The Risk Of Food Borne Illness
TRU
676 N St Clair St
At E Huron St
(312) 202-0001
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