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TRU

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 676 N St Clair St, Chicago 60611
  • (At E Huron St)
  • google maps Subway Directions

Prix Fixe $95

Three Courses

All Prix Fixe Items Are Available À La Carte

Appetizers

Prime Beef Tartare parmesan, truffle, golden egg   
Foie Gras Creme moscato gelée, pumpernickel, summer melon   
Heirloom Beet & Apple Salad trio of mousses, pecan   
Prudence Island Oyster santa barbara spot prawn, uni, sorrel   
Thai Butternut Soup mussels, lobster, green curry, whipped coconut   
Sashimi Of Hawaiian Ahi daikon, kumquat   
Quinoa Crusted Scallops broccoli, chanterelle, peanuts   
Peeky Toe Crab Salad prosciutto, pequillo, cantaloupe-cava consommé   

Main Courses

Maine Lobster saffron tagliatelle, broccoli, tomato  supp 10.00
Alaskan Halibut leek emulsion, reduced chardonnay, bacon vinaigrette   
Hawaiian Ahi À La Plancha radish, leek, sauce provençale   
Olive Oil-Poached Scottish Salmon granny smith apple, coconut, thai long peppercorn   
Salt-Crusted Cervena Venison cocoa, olive, blood orange   
Prime Beef Ribeye chorizo, king oyster mushroom, puffed potato   
Braised Beef Short Rib unagi, scallion pistou, miso emulsion   
Colorado Lamb Loin Roulade minted-turnip mousse, cherry tomato, lemon spaetzle   
Swan Creek Farm Suckling Pig zucchini pavé, licorice, kumquat, pig jus   

 

Lounge Menu

Luxury

Caviar Staircase a tasting of sturgeon caviars   250.00
Whole-Roasted Foie Gras celery, heirloom apple   145.00
Dry-aged Japanese Kobe Beef coffee mash  (3 ounces) 150.00
Japanese Kobe Beef morel 3 ounces 80.00 5 ounces 120.00

Chef's Collection

Smoked Sturgeon "Caviar" avocado, hazelnut   22.00
Frog Leg roasted garlic, carrot, watercress   14.00
Artichoke Consommé cucumber, turnip, mustard, peanut oil   10.00
House-Made Porcini Tagliatelle condensed tomato, asparagus cream, parmesan   14.00
Pan-Seared Foie Gras lemon confit, green vegetables   22.00
Knob Onion Poached Halibut hearts of palm, pickled carrots, english pea nage   19.00
Duet Of Spring Lamb Leg daikon, watermelon radish, olive, star anise lamb jus   28.00
Selection Of Cheeses choice of three   20.00
choice of five   29.00

 

Collections Menu

Luxury

Caviar Staircase a tasting of sturgeon caviars   250.00
Whole-Roasted Foie Gras celery, heirloom apple   145.00
Dry-Aged Japanese Kobe Beef coffee mash 3 ounces   150.00
Japanese Kobe Beef morel 3 ounces 80 5 ounces   120.00

Tenth Anniversary Collection $125

Torched Japanese Madai caviar, artichoke, daikon chef susur lee - shangc   
Gunthorp Farm’s Pork Belly corn pudding, pickled leek, apple chef tim graham - tru   
Grilled Hawaiian Kampachi soba noodle maki, seaweed salad chef ming tsai - blue ginger   
Roasted Squab, Baby Beets green almond, yogurt, nasturtium flower chef josé andrés - minibar   
Maralumi Crèmeux cinnamon toast ice cream, rum pain de gênes chef michael laiskonis - le bernardin   

Grand Collection $110

Smoked Sturgeon "Caviar" avocado, hazelnut   
Artichoke Consommé cucumber, turnip, mustard, peanut oil   
House-Made Porcini Tagliatelle condensed tomato, asparagus cream, parmesan   
Knob Onion Poached Halibut hearts of palm, pickled carrots, english pea nage   
Duet Of Spring Lamb daikon, watermelon radish, olive, star anise lamb jus   
Almond-Violet Mousse sweet cherry, lemon sponge   

Chef's Collection $145

Smoked Sturgeon "Caviar" avocado, hazelnut   
Frog Leg roasted garlic, carrot, watercress   
Artichoke Consommé cucumber, turnip, mustard, peanut oil   
House-Made Porcini Tagliatelle condensed tomato, asparagus cream, parmesan   
Pan Seared Foie Gras lemon confit, green vegetables   
Knob Onion Poached Halibut hearts of palm, pickled carrots, english pea nage   
Duet Of Spring Lamb daikon, watermelon radish, olive, star anise lamb jus   
Cheese selection of cow, goat & sheep’s milk   
Almond-Violet Mousse sweet cherry, lemon sponge   

 

Dessert

Sweet Dreams - A La Carte $15

Lime & Blueberry "Vacherin" cinnamon chiboust, pan-fried buttermilk cake   
Greek Yogurt mint, honey, grapes & raisins, frozen mint julep   
Blackberry Consommé strawberry, blackberry, lemongrass, lychee sorbet   
Seedling Farms Plum sarsaparilla cream, milk chocolate, ginger-lime meringue   
Chocolate Bar wattleseed ice cream, burnt caramel mousse, malted caramel   
Baked Chocolate Mousse raspberry gelée, ligure olive oil ice cream, framboise   

Dessert Collection

$25 Supplement Per Person

A La Carte a three-course tasting available for the entire table   40.00

Tru Chocolate Truffles

A Box Of 20 to take home   30.00
A Box Of 10 to take home   15.00

Tru Cookbooks

Tru a chicago legend   35.00
Amuse Bouche    35.00
Chocolate & Vanilla    22.50
Short And Sweet    27.50
Just A Bite    32.50
Butter, Sugar, Flour, Eggs    32.50
Gale Gand’s Brunch    27.50

 

TRU
676 N St Clair St
At E Huron St
(312) 202-0001
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