Romano romaine hearts, shaved parmesan cheese, herbed croutons and caesar dressing.
Trullo organic mixed green salad, olives, cherry tomatoes, aged ricotta salata cheese and trullo dressing.
Spinaci baby spinach, shiitake mushrooms, pine nuts, goat cheese and wild cherry vinaigrette.
Caprese sliced tomatoes, fresh mozzarella cheese and basil with extra virgin olive oil and a balsamic syrup.
Pomodoro Gorgonzola tomato slices with mixed greens, red onions and gorgonzola cheese dressed with balsamic syrup and extra virgin olive oil.
Insalata Di Mare octopus, calamari and shrimp seafood salad, extra virgin olive oil, fresh-squeezed lemon juice and parsley.
Add: 3 Jumbo Shrimp, Chicken Breast, Meatballs Or Sausage $4.
Pasta And Risotto
Fettuccine Bolognese egg fettuccine noodles tossed in a homemade bolognese sauce.
Cavatelli Crudaiola homemade cavatelli pasta in extra virgin olive oil, garlic and pulp of fresh tomato and basil topped with arugula and ricotta forte.
Gnocchi Tartufo spinach stuffed potato gnocchi with green peas tossed in a black truffle cream sauce.
Ravioli Alla Vodka cheese filled ravioli tossed with vodka mascarpone tomato cream sauce.
Risotto Con Porcini And Mascarpone imported organic acquerello conaroli rice with porcini mushrooms and mascarpone cheese.
Risotto Torreamare imported organic rice with fresh mixed seafood in white wine sauce.
Tavolgiere Di Salumi And Formaggi salami, prosciutto, mortadella and sporessata with olives and pecorino.
Arancini risotto mixed with spinach, fresh ricotta, sausage and green peas, breaded, and fried golden brown.
Panzerottini fresh tomatoes, basil and fresh mozzarella stuffed inside a dough pocket and fried golden.
Burrata fresh bufula burrata cheese served with yellow and red tomatoes, extra virgin olive oil and balsamic vinegar.
Cozze Alla Marinara steamed black mussels in marinara sauce.
Grigliata Mista grilled baby octopus, squid and shrimp served over sauteed tuscan greens.
Calamari Fritti fried squid served with a spicy tomato sauce.
Prosciutto Con Melone sliced imported prosciutto di parma, cantaloupe and figs.
Melanzane Al Cartoccio broiled eggplant stuffed with spinach and seasoned bread crumbs and topped with a plum tomato sauce and shaved parmesan.
Salsiccia italian sausage, roast peppers and smoked mozzarella cheese. served with chef's salad of the day.
Caprese with fresh tomato and mozzarella. served with chef's salad of the day.
Grilled Vegetable zucchini, eggplant, artichokes and roast peppers. served with chef's salad of the day.
Grilled Chicken Breast with mascarpone pesto sauce and tomato. served with chef's salad of the day.
Trullo salami, brassola, prosciutto di parma, mortadella, provolone and tomatoes. served with chef's salad of the day.
Meatball homemade. with tomato sauce and fresh mozzarella. served with chef's salad of the day.
Dinner: Served 1 Appetizer: Grigliata Mista, Rolled Eggplant, Trullo Salad. Served 1 Dessert: Warm Apple Strudel with Cinnamon Gelato and Fresh Berries Or Pecan Pie with Cinnamon Gelato and Fresh Berries.
Roast Turkey sliced with stuffing, sweet potatoes and green beans. served with shrimp squash bisque and your choice of appetizer and dessert.
Prime Rib Au Jus with roast potatoes and vegetables. served with shrimp squash bisque and your choice of appetizer and dessert.
Lasagna choice of meat or vegetarian. served with shrimp squash bisque and your choice of appetizer and dessert.
Salmon Fillet with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.
White Fish with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.
Tilapia with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.
Panzerotti Dolci Con Ricotta panzerotti filled with sweet ricotta cheese, chocolate, raisins, cinnamon and anisette with caramel sauce and vanilla gelato.
Pannacotta Con Salsadi Caramelo eggless custard accented with vanilla and orange zest and caramel sauce.
Cannoli Ripieni traditional sicilian cannoli shells stuffed with our homemade ricotta cheese.
Tiramisu layers of ladyfinger cookies dipped in coffee-flavored kahlua, amaretto and rum mascarpone cheese, cream and cocoa.
Key Lime Cheesecake
Flourless Chocolate Mousse Cake made with butter, eggs and sugar topped with mild chocolate and raspberry sauce.
Chef's Special daily dessert.
Gelato served with an almond twill cone. flavors: vanilla, chocolate, hazelnut or fior di latte.
Sorbetto served with an almond twill cone. flavor: lemon or raspberry.