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Trattoria Trullo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 4767 N Lincoln Ave, Chicago IL60625 41.967995 -87.688314
  • (Btwn W Lawrence & W Leland Ave)
  • click map to interact
  • (773) 681-5223
  • 0


Cheese Pizza classic cheese or create your own pizza.  (16") 12.95
Pizza Margherita thin crust pizza with mozzarella, fresh tomatoes and basil.   11.00
Pizza Trullo thin crust pizza with provala cheese, cerignola olives and barese sausage.   12.00
Pizza Pugliese thin crust pizza with burrata cheese and thinly sliced mortadella.   12.00
Pizza Bianca thin crust pizza with sweet cherry tomatoes, fresh mozzarella, arugula and extra virgin olive oil.   12.00
Pizza Lincoln Square thin crust pizza with wursthel sausage, artichoke hearts and mushrooms.   12.00
Pizza Americana thin crust pizza with mozzarella, pepperoni, mushrooms and roasted red pepper.   12.00

Pizza Toppings

Add $0.95.

Fresh Tomatoes    
Provala Cheese    
Cerignola Olives    
Barese Sausage    
Burrata Cheese    
Sliced Mortadella    
Wursthel Sausage    
Artichoke Hearts    
Roasted Red Peppers    

Calzones And Rolls

Panzerotto Cazone baked or fried italian turnover with fresh mozzarella cheese, basil and marinara sauce.   11.00


Grigliata Mista grilled octopus, squid and shrimp served over tuscan beans and sauteed rapini   13.95
Prosciutto Con Melone imported prosciutto di parma, cantaloupe melon and dried figs   9.75
Calamari Fritti lightly fried baby calamari with spicy tomato sauce and fresh lemon   7.75
Cozze Alla Marinara steamed black mussels in marinara sauce   7.75
Bruschetta Della Casa pudlicac bread with fresh mozzarella, tomato basil with pomodoro sauce and parmesan   7.75
Melazone Al Cartoccio eggplant rolled around spinach and seasoned bread crumbs with pomodoro sauce and parmesan   7.75
Insalata Di Mare seafood salt of shrimp, calamari and octopus marinated in extra virgin olive oil, with fresh lemon and parsley   12.00
Salsiccia And Peppers italian sausage, sweet bell peppers and potato   9.00


Insalata Trullo signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trullo dressing   6.00
Insalata Pomodoro Gorgonzola sliced tomato, mixed greens, gorgonzola and red onions with balsamic syrup and olive oil   6.95
Insalata Spinaci baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinagrette   7.00
Insalata Caprese fresh mozzarella, tomato, basil, olive oil and balsamic drizzle   6.95
Insalata Romana romaine hearts, shaved parmesan, croutons and our caesar dressing   6.00


Zuppa Minestrone mixed vegetable soup with tomato broth   2.75
Stracciatella Fiorentina Soup egg drop with chicken, spinach and tortellini   2.75
Zuppa Del Giorno soup of the day   3.75

Hot Entrees

Risotto Con Porcini And Mascarpone porcini mushrooms broth with mascarpone   21.00
Risotto Torreamare white wine broth with mixed seafood   26.00

Pasta Dishes

Fish - Catch Of The Day served with chef`s choice vegetable and potato.   23.00
Timpico Pasta spaghetti with homemade meatballs, sausage or bolognese   
with meatballs, sausage or bolognese   13.00
Trofiette Pugliese unique pugliese pasta with a savory combination of mortadella, tomato, basil and buratta.   16.00
Orecchiette Con Braciole orecchiette simmered in our special ragu with slices of beef sirloin roulades filled with pancetta, parmesan, garlic and parsley.   16.75
Ziti Con Puree Di Fava Bianchi ziti pasta with a puree of white fava bean and an italian chicory and tomato stew.   15.75
Malanzane Alla Parmigiana layers of breaded eggplant, mozzarella, parmesan, spinach and marinara-baked with pasta.   14.95
Cavatelli Crudaiola homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin olive oil and ricotta forte cheese.   12.75
Orecchiette Con Cime Di Rapa orecchiette with rapini sauteed in olive oil and garlic and a pinch of hot chili flakes.   13.75
Linguine Con Vongole & Cozze linguine with baby clams and mussels with garlic, olive oil and cherry tomatoes with a touch of white wine.   15.00
Conchiglie Ripieni Mascarpone ricotta and spinach filled with jumbo shells baked in tomato-basil cream sauce served with meatballs.   15.50
Ravioli Alla Vodka cheese filled ravioli simmered in tomato vodka cream sauce finished with mascarpone.   13.75
Spaghetti Dell` Adriatico spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce.   19.00
Bistecca Ai Ferri grilled fourteen once new york strip steak. served with chef`s choice vegetable and potato.   22.75
Vitello Con Carciofini E Asparagi veal scaloppini with sauteed artichoke and asparagus in a delicate white wine sauce. served with chef`s choice vegetable and potato.   21.75
Vitello Alla Marsala veal scallopine in a marsala wine sauce with shitake mushrooms. served with chef`s choice vegetable and potato.   21.75
Pollo Alla Griglia grilled lean boneless chicken breast with lemon and olive oil sauce. served with chef`s choice vegetable and potato.   19.00
Vitello Capri sauteed veal scalloppini topped with vine ripe tomatoes, fresh mozzarella and basil in a light white wine sauce. served with chef`s choice vegetable and potato.   21.75
Pollo Alla Parmigiana tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella and parmesan. served with chef`s choice vegetable and potato.   19.00

Panini Sandwiches $7.95

With Ciabatta, With Foccacia, With French Bread, With Whole Wheat Bread.

Salsiccia Panini italian sausage, roasted red peppers and smoked mozzarella cheese. served with chef`s side salad of the day.   
Caprese Panini fresh tomato and mozzarella. served with chef`s side salad of the day.   
Grilled Vegetable Panini zucchini, eggplant, artichoke and roasted pepper. served with chef`s side salad of the day.   
Ribeye Steak Panini with roasted peppers and smoked mozzarella cheese. served with chef`s side salad of the day.   
Grilled Chicken Breast Panini with marscapone pesto sauce and tomato. served with chef`s side salad of the day.   
Trullo Panini with salami, braseola, prosciutto di parma, mortadella, provolone and tomatoes. served with chef`s side salad of the day.   
Homemade Meatball Panini with tomato sauce and fresh mozzarella. served with chef`s side salad of the day.   


Carry Out Only Served From 8:30am-12pm

Buongiorno Trullo puglise toast bread, tomato slice, baby arugula, fresh burrata, eggs any style & prosciutto.   11.50
Breakfast Pizza eggs, fresh mozzarella, tomato slice, rosemary, potatoes, spinach, mushrooms, prosciutto.   12.00
Eggs Any Style potatoes, bacon or sausage, pancake or toast.   
with bacon or sausage   6.95
Build Your Own Omelet potatoes, bacon or sausage, pancake or toast.   
with sausage or bacon   7.95
Meat Omelet mortadella, prosciutto, red pepper, sausage, mozzarella.   7.95
Seafood Omelete shrimp, scallops, crab meat, spinach, black olives.   10.95
Caprese Omelet fresh tomato, mozzarella on bed of arugula.   7.95
Breakfast Panini foccacia or ciabatta bread with eegs, sausage, peppers, mixed greens and potgatoes.   7.95
Basket Of Breads muffin, danish, croissant & rolls served with butter, jelly & nutella.   6.00
Belgian Waffle whipped cream, mascarpone, mixed fruit compote, maple syrup.   6.00
Bonjour Toast whipped cream, mascarpone, mixed fruit compote, maple syrup.   6.00
Pancake whipped cream, mascarpone, mixed fruits or banana.   
with mixed fruits or banana   6.00
6oz.NY Steak    7.00
6oz. Filet Mignon    8.00
Veal Scalopini    4.00
Meatballs    4.00
Italian Sausage    4.00
Grilled Shrimp    4.00



Insalata Romana Lunch hearts of romaine, shaved parmesan cheese, herbed croutons and caesar dressing.   6.00
Insalata Trullo Lunch organic mixed green salad, olives, cherry tomatoes, aged ricotta salata cheese and our homemade trullo dressing.   6.00
Insalata Spinaci Lunch baby spinach, shitake mushrooms, pine nuts, goat cheese and a wild cherry vinaigrette.   7.00
Insalata Caprese Lunch sliced tomatoes, fresh mozzarella cheese and basil with extra virgin olive oil and a balsamic syrup.   6.95
Insalata Pomodoro Gorgonzola Lunch tomato sliced with mixed greens, red onions and gorgonzola cheese dressed with balsamic syrup and extra virgin olive oil.   6.95
Insalata Di Mare Lunch seafood salad (octopus, calamari, shrimp), extra virgin olive oil, fresh squeezed lemon juice and parsley.   12.00


Arancini Lunch risotto mixed with spinach and fresh ricotta, sausage and green peas, then breaded and fried until golden brown.   6.00
Panzerottini Lunch fresh tomatoes and fresh mozzarella stuffed inside of a dough pocket and then fried until golden.   5.00
Burrata Lunch fresh buffalo burrata cheese served with yellow and red tomatoes with extra virgin olive oil and twenty five year old balsamic vinegar.   12.00
Cozze Alla Marinara Lunch steamed black mussels in marinara sauce.   7.75
Grigliata Mista Lunch grilled baby octopus, squid and shrimp over sauteed rapini and tuscan beans.   13.95
Calamari Fritti Lunch fried squid served with a spicy tomato sauce.   7.75
Prosciutto Con Melone Lunch sliced imported prosciutto di parma, cantaloupe melon and mission figs.   9.75
Bruschetta Della Casa Lunch grilled tuscan bread topped with sliced tomatoes, fresh mozzarella cheese, basil and extra virgin olive oil.   7.75
Melanzane Al Cartoccio Lunch rolled eggplant stuffed with spinach and seasoned bread crumbs served with a plum tomato sauce and shaved parmesan.   7.75
Tavogliere Di Salumo And Formaggi Lunch salumi, prosciutto, mortadella and sopresata served with olives, grana, pecorino and tarralli.   13.00


Fettuccine Bolognese Lunch (tipico: meatball or sausage). egg fettuccine noodles tossed in a homemade bolognese sauce.   8.00
Cavatelli Crudaiola Lunch homemade cavatelli pasta in extra virgin olive oil, garlic and pulp of fresh tomato and basil topped with arugula and ricotta forte.   8.00
Gnocchi Tartufo Lunch spinach stuffed potato gnocchi with green peas tossed in a black truffle cream sauce.   8.95
Ravioli Alla Vodka Lunch cheese filled ravioli tossed with vodka marscapone tomato cream sauce.   8.00
Risotto Torreamare Lunch imported organic acquerello canaroli rice with fresh mixed seafood in a white wine sauce.   12.00
Risotto Con Porcini And Marscapone Lunch imported organic acquerello conaroli rice with porcini mushrooms and marscapone cheese.   8.00


Side Orders $4.50

Individual Portion.

Sauteed Rapini    
Sauteed Spinach    
Roasted Potatoes    
Steamed Asparagus    
Soft Polenta    


Panzerotti Dolci Con Ricotta panzerotti filled with sweet ricotta cheese, chocolate, raisins, cinnamon, anisette withcaramel sauce and vanilla gelato   6.75
Pannacota Con Salsadi Caramelo eggless custard accented with vanilla and orange zest with caramel sauce   6.75
Cannoli Ripieni traditional sicilian cannoli shells stuffed with our homemade ricotta cheese served with vanilla, gelato and amaretto sauce   6.75
Tiramisu layers of lady fingers cookies dipped in coffee flavored kahlua, amaretto and rum, mascarpone cheese, cream and cocoa   6.75
Key Lime Cheesecake served with gelato   6.75
Flourless Chocolate Cake Mousse made with butter, eggs, sugar and topped with milk chocolate, raspberry sauce   7.00
Chef's Daily Special Dessert    8.00
Gelato vanilla, chocolate, hazelnut - fior di late (served on almond with cone)   6.75
Spumoni    6.75
Sorbetto lemon, raspberry (served on almond tuile cone)   6.75


Mimosa    6.00
Bellini    6.00
Bloody Marry    6.00
Juice orange, cranberry, apple, grapefruit   2.00
Aranciata    2.00
Lemonata    2.00
Italian San Pellegrino orange or lemon   2.95
Trattoria Trullo
4767 N Lincoln Ave
Btwn W Lawrence & W Leland Ave
(773) 506-0093
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