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Trattoria Trullo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 4767 N Lincoln Ave, Chicago IL60625 41.967995 -87.688314
  • (Btwn W Lawrence & W Leland Ave)
  • click map to interact
  • (773) 681-5223
  • 0

Breakfast

Served: 8:30am-12pm. Carry Out Only.

Buongiorno Trullo puglise toast bread, tomato slice, baby arugula, fresh burrata, eggs any style & prosciutto.   11.50
Breakfast Pizza eggs, fresh mozzarella, tomato slice, rosemary, potatoes, spinach, mushrooms, prosciutto.   12.00
Eggs Any Style with potato, bacon or sausage and pancake or toast. egg preparation: scrambled, fried, over easy or sunny side up.   6.95

Omeletes

Build Your Own Omelet with sausage or bacon   7.95
Veggie Omelete asparagus, mushrooms, green peas, spinach and parmesan cheese.   7.95
Meat Omelet mortadella, prosciutto, red pepper, sausage, mozzarella.   7.95
Seafood Omelete shrimp, scallops, crab meat, spinach, black olives.   10.95
Caprese Omelet fresh tomato, mozzarella on bed of arugula.   7.95

Griddle

Breakfast Panini foccacia or ciabatta bread with eegs, sausage, peppers, mixed greens and potgatoes.   7.95
Belgian Waffle with whipped cream, mascarpone, mixed fruit compote, maple syrup.   6.00
Bonjour Toast with whipped cream, mascarpone, mixed fruit compote, maple syrup.   6.00
Pancake with whipped cream, mascarpone, mixed fruits or banana.   6.00

Sides

Basket Of Breads muffin, danish, croissant & rolls served with butter, jelly & nutella.   6.00
NY Steak   (6oz) 7.00
Filet Mignon   (6oz) 8.00
Veal Scalopini    4.00
Meatballs    4.00
Italian Sausage    4.00
Grilled Shrimp    4.00

Beverages

Juice    2.00

 

Antipasti

Grigliata Mista grilled octopus, squid and shrimp served over tuscan beans and sauteed rapini.   15.00
Prosciutto imported prosciutto d'parma wrapped in baby arugula with shaved parmesan.   10.00
Calamari Fritti lightly fried baby calamari with spicy tomato sauce and fresh lemon.   8.00
Cozze Alla Marinara steamed black mussels in marinara sauce.   8.00
Carciofini Del Trullo seared, lightly breaded sea scallops over braised baby artichokes.   13.00
Malanzane Al Forno eggplant breaded and baked with tomato sauce, parmesan and fresh mozzarella.   8.00
Insalata Di Mare seafood salad of shrimp, calamrai and octopus marinated in extra virgin olive oil, with fresh lemon and parsley.   13.00
Zampina Barese homemade grilled sausage over puree.   12.00
Bruscettone Portobello (v)   12.00
Carpaccio beef tenderloin with baby arugula and shaved parmesan.   12.00

Le Insalate

Trullo signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trullo dressing.   6.00
Pomodoro Gorgonzola sliced tomato, mixed greens, gorgonzola and red onions with balsamic syrup and olive oil.   7.00
Spinaci baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinaigrette.   7.00
Caprese fresh mozzarella, tomato, basil, olive oil and balsamic drizzle.   7.00
Insalata Di Asparagi asparagus with sun dried tomatoes, hearts of palm, olive oil and pine nuts.   8.00
Arugula organic baby arugula with apple, shaved parmesan with balsamic and extra virgin olive oil.   7.00
Sub: Jumbo Shrimp, Chicken Breast, Meatballs Or Sausage $4.

La Zuppa

Zuppa Vegetali mixed vegetable soup with tomato broth.   3.00
Stracciatella Fiorentina egg drop with chicken, spinach and tortellini.   3.00
Del Giorno soup of the day.   4.00

Assaggi

Taralli And Cerignola Olives    6.00
Bread And Focaccia basket.   3.00
Salami mortadella, provolone plate.   6.00
Bruschettine with cherry tomatoes.   4.00
Panzerottini small calzone filled with homemade tomato sauce and mozzarella cheese.   6.00

Risotto

Porcini (v). marscarpone. porcini mushrooms broth with mascarpone.   
Torreamare fresh seafood in white wine broth.   26.00
Tartufo Fave (v). black truffle puree and beans.   24.00

Primi Piatti

Tipico Spaghetti Bolognese spaghetti with homemade meatballs, sausage or bolognese.   13.00
Conchiglie Ripieni mascarpone, ricotta and spinach filled with jumbo shells baked in tomato-basil cream sauce served with meatballs.   15.00
Orecchiette Con Bracciole orecchiette simmered in our special ragu with slices of beef sirloin roulades filled with pancetta, parmesan, garlic and parsley.   17.00
Orecchiette Con Cime Di Rapa (v). orecchiette with rapini sauteed in olive oil and garlic and a pinch of hot chili flakes.   14.00
Capellini Con Fagiolini (v). angel hair pasta tossed with green beans in plum tomato sauce and aged ricotta cheese.   13.00
Cavatelli Crudaiola (v). homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin olive oil and ricotta forte cheese.   13.00
Ziti Con Puree Di Fava Bianchi (v). ziti pasta with a puree of white fava beans and a tomato stew.   16.00
Linguine Con Cozze fresh mussels with garlic, olive oil and tomato sauce.   15.00
Spaghetti Dell' Adriatico spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce.   20.00
Cavatalli Mari Monti homemade cavatelli pasta with mussels, clams, peas, and mushrooms in garlic olive oil white wine sauce.   15.00
Add: Meatballs Or Sausage $4.

Secondi Piatti

Scampi Alla San Giuseppe grilled shrimp scampi with olive oil on a bed of homemade pasta. served with chef's choice vegetable and potato.   25.00
Filetto Di Manzo Pizzaiola beef medallions with capers, black olives, oregano and mushrooms in a light tomato sauce. served with chef's choice vegetable and potato.   23.00
Vitello Alla Marsala veal scallopine in a marsala wine sauce with shitake mushrooms. served with chef's choice vegetable and potato.   22.00
Pollo Alla Parmigiana tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella and parmesan. served with chef's choice vegetable and potato.   19.00
Pollo Arrosto Con Patate chicken with rosemary and garlic. served with chef's choice vegetable and potato.   19.00

Le Pizze

Served: Thin Crust Pizza (10").

Pizza Margherita with mozzarella, fresh tomatoes and basil.   12.00
Pizza Trullo with provala cheese, tomato sauce, cerignola olives and barese sausage.   14.00
Pizza La Burrata with fresh imported burrata cheese.   16.00
Pizza Bianco with white tuscan beans and italian sausage.   14.00
Toppings mozzarella, fresh tomatoes, basil, provala cheese, cerignola olives, barese sausage, burrata cheese, sliced mortadella, arrugula, wursthel sausage, artichoke hearts, mushrooms, pepperoni, roasted red peppers.   .95

Contorni $5

Sauteed Rapini    
Sauteed Spinach    
Roasted Potatoes    
Steamed Asparagus    
Soft Polenta    
Chicken Breast    
Meatballs    
Italian Sausage    

Lunch

Insalata

Romano romaine hearts, shaved parmesan cheese, herbed croutons and caesar dressing.   6.00
Trullo organic mixed green salad, olives, cherry tomatoes, aged ricotta salata cheese and trullo dressing.   6.00
Spinaci baby spinach, shiitake mushrooms, pine nuts, goat cheese and wild cherry vinaigrette.   7.00
Caprese sliced tomatoes, fresh mozzarella cheese and basil with extra virgin olive oil and a balsamic syrup.   6.95
Pomodoro Gorgonzola tomato slices with mixed greens, red onions and gorgonzola cheese dressed with balsamic syrup and extra virgin olive oil.   6.95
Insalata Di Mare octopus, calamari and shrimp seafood salad, extra virgin olive oil, fresh-squeezed lemon juice and parsley.   12.00
Add: 3 Jumbo Shrimp, Chicken Breast, Meatballs Or Sausage $4.

Pasta And Risotto

Fettuccine Bolognese egg fettuccine noodles tossed in a homemade bolognese sauce.   8.00
Cavatelli Crudaiola homemade cavatelli pasta in extra virgin olive oil, garlic and pulp of fresh tomato and basil topped with arugula and ricotta forte.   8.00
Gnocchi Tartufo spinach stuffed potato gnocchi with green peas tossed in a black truffle cream sauce.   8.95
Ravioli Alla Vodka cheese filled ravioli tossed with vodka mascarpone tomato cream sauce.   8.00
Risotto Con Porcini And Mascarpone imported organic acquerello conaroli rice with porcini mushrooms and mascarpone cheese.   8.00
Risotto Torreamare imported organic rice with fresh mixed seafood in white wine sauce.   12.00

Assagini

Tavolgiere Di Salumi And Formaggi salami, prosciutto, mortadella and sporessata with olives and pecorino.   13.00
Arancini risotto mixed with spinach, fresh ricotta, sausage and green peas, breaded, and fried golden brown.   6.00
Panzerottini fresh tomatoes, basil and fresh mozzarella stuffed inside a dough pocket and fried golden.   5.00
Burrata fresh bufula burrata cheese served with yellow and red tomatoes, extra virgin olive oil and balsamic vinegar.   12.00
Cozze Alla Marinara steamed black mussels in marinara sauce.   7.75
Grigliata Mista grilled baby octopus, squid and shrimp served over sauteed tuscan greens.   13.95
Calamari Fritti fried squid served with a spicy tomato sauce.   7.75
Prosciutto Con Melone sliced imported prosciutto di parma, cantaloupe and figs.   9.75
Melanzane Al Cartoccio broiled eggplant stuffed with spinach and seasoned bread crumbs and topped with a plum tomato sauce and shaved parmesan.   7.75

Panini

Salsiccia italian sausage, roast peppers and smoked mozzarella cheese. served with chef's salad of the day.   7.95
Caprese with fresh tomato and mozzarella. served with chef's salad of the day.   7.95
Grilled Vegetable zucchini, eggplant, artichokes and roast peppers. served with chef's salad of the day.   7.95
Grilled Chicken Breast with mascarpone pesto sauce and tomato. served with chef's salad of the day.   7.95
Trullo salami, brassola, prosciutto di parma, mortadella, provolone and tomatoes. served with chef's salad of the day.   7.95
Meatball homemade. with tomato sauce and fresh mozzarella. served with chef's salad of the day.   7.95

 

Christmas $30

Dinner: Served 1 Appetizer: Grigliata Mista, Rolled Eggplant, Trullo Salad. Served 1 Dessert: Warm Apple Strudel with Cinnamon Gelato and Fresh Berries Or Pecan Pie with Cinnamon Gelato and Fresh Berries.

Roast Turkey sliced with stuffing, sweet potatoes and green beans. served with shrimp squash bisque and your choice of appetizer and dessert.   
Prime Rib Au Jus with roast potatoes and vegetables. served with shrimp squash bisque and your choice of appetizer and dessert.   
Lasagna choice of meat or vegetarian. served with shrimp squash bisque and your choice of appetizer and dessert.   
Salmon Fillet with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.   
White Fish with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.   
Tilapia with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.   

Desserts

Panzerotti Dolci Con Ricotta panzerotti filled with sweet ricotta cheese, chocolate, raisins, cinnamon and anisette with caramel sauce and vanilla gelato.   6.75
Pannacotta Con Salsadi Caramelo eggless custard accented with vanilla and orange zest and caramel sauce.   6.75
Cannoli Ripieni traditional sicilian cannoli shells stuffed with our homemade ricotta cheese.   6.75
Tiramisu layers of ladyfinger cookies dipped in coffee-flavored kahlua, amaretto and rum mascarpone cheese, cream and cocoa.   6.75
Key Lime Cheesecake    6.75
Flourless Chocolate Mousse Cake made with butter, eggs and sugar topped with mild chocolate and raspberry sauce.   7.00
Chef's Special daily dessert.   8.00
Gelato served with an almond twill cone. flavors: vanilla, chocolate, hazelnut or fior di latte.   6.75
Spumoni    6.75
Sorbetto served with an almond twill cone. flavor: lemon or raspberry.   6.75

Beer And Wines

Chianti    20.00
Cabernet    20.00
Pinot Grigio    20.00
Chardonnay    20.00
Sauvignon Blanc    20.00
Riesling    20.00
Moretti    4.00
La Rossa    4.00
Peroni    4.00
Amstel Light    4.00

Beverages

Soda    3.50
Aranciata    3.50
Limonata    3.50
Sparkling Pellegrino    3.50
Espresso  sgl 2.25dbl 3.25
Cafe Latte    3.25
Cappuccino    3.25
Cafe Mocha    3.25
Chinotto    3.50
(V) Vegetarian.
Trattoria Trullo
4767 N Lincoln Ave
Btwn W Lawrence & W Leland Ave
(773) 506-0093
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