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Topo Gigio

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1516 N Wells St, Chicago IL60610 41.909498 -87.634699
  • (Btwn W North Ave & W Burton Pl)
  • click map to interact
  • (312) 266-9355
  • 0

Stuzzicarelli

Antipasto Freddo (for 2 or more). a presentation of meats, cheese and grilled vegetables from our antipasto table  person 7.95
Prosciutto Di Parma slices of prosciutto di parma, with mozzarella di bufala and roasted peppers   10.95
Calamari Fritti golden fried calamari served with lemon wedges & marinara sauce.   11.95
Calamari Alla Griglia grilled calamari sautéed with lemon & wine sauce.   11.95
Brodetto Di Cozze Al Pomodoro O Vino Bianco west coast mussels in marinara sauce or lemon-wine and garlic sauce.   9.95
Steamed Mussels And Clams With Calabrese Sausage steamed "little neck" clams and west coast mussels with house cured calabrese sausage, garlic, wine-saffron broth.   13.95
Baked Clams "Topo Gigio" baked "little neck" clams with caramelized onion sauce   9.95
Capesante Con Pesto E Crema seared sea scallops in a pesto & cream sauce with roasted red peppers.   11.95
Capesante Al Vino Bianco scampi and sea scallops, sautéed with mushrooms, chardonnay & lemon sauce.   11.95
Carpaccio Alla Piemontese paper thin slices of raw fillet mignon, with parmigiano reggiano, mushrooms, lemon, extra virgin olive oil & capers   9.95
Portobello E Polenta grilled portobello mushrooms sautéed in garlic & olive oil, served with polenta from valle d’aosta.   8.95
Scottish Smoked Salmon the finest scottish smoked salmon served with frisee, dill mascarpone, capers and citrus vinaigrette.   11.95
Bruschetta Alla Romana toasted rustic bread w/garlic, cherry tomatoes, basil and extra virgin olive oil   4.50

Zuppe

Tortellini In Brodo    5.95
Zuppa Del Giorno today’s special soup.   4.50

Le Insalate

Insalata Con Salmone Alla Griglia grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette.   16.95
Insalata Di Gamberi large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.   16.95
Insalata Di Finocchio, Frisee E Radicchio fennel, frise’ e radicchio salad, with citrus vinaigrette dressing.   7.95
Insalata Mista Della Casa romaine & curly endive, with tomato, cucumbers, walnuts & black raisins with balsamic vinaigrette dressing.   5.75
Pomodori Con Cipolla Rossa sliced beefsteak tomato and red onion with balsamic vinaigrette dressing   8.95
with blue cheese add   1.00
Joe's Salad the way he likes it. everything in the pantry.   10.95
La Caprese beefsteak tomato, fiordilatte (fresh mozzarella), fresh basil, umbrian extra virgin olive oil.   10.95
Insalata Di Petti Di Pollo Alla Griglia grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.   14.95
Panzanella Alla Romana chopped tomatoes, garlic, red onions, artichokes and capers, balsamic vinegar, umbrian extra virgin olive oil, basil and oregano.   8.95
Insalata Ai Frutti Di Mare fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.   15.95

Pastasciutta

Rigatoni Al Filo Di Fumo rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese.   13.95
Fusilli Alla Topo Gigio TM corkscrew shaped pasta in our own tomato cream sauce with savory pieces of chicken.   14.95
Tortellini Alla Panna tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese.   14.95
Conchiglie Alla Sarda seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.   15.95
Spaghetti Con Le Polpette our very own spaghetti in a bolognese sauce with meatballs.   13.95
Garganelli Con Le Luganighe hand rolled garganelli pasta, porcini mushrooms and sausage ragú, parmigiano reggiano.   14.95
Fusilloni Tocco Delicato large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic & oil.   13.95
Conchiglie Mediterranea seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.   20.50
Spaghetti Ai Frutti Di Mare spaghetti with calamari, mussels, clams & sea scallops in our marinara sauce.   20.50
Linguine Alla "Vic Damone" his own recipe, linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro!   19.95
Campanelle Alla Norma campanelle pasta in arrabiata sauce with sautéed eggplant and aged ricotta cheese.   13.95
Linguine Delle "Cinque Terre" home made linguine with shrimps sautéed with red peppers & pesto sauce.   19.95
Farfalle Ai Due Salmoni bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.   17.95
Risotto Milanese al dente cooked risotto with slices of filet mignon, cherry tomatoes, mushrooms, and rosemary. (substitution of vegetable & chicken risotto available)   19.95

Secondi Piatti

Eggplant Alla Parmigiana roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese.   14.95
Petti Di Pollo Alla Valdostana breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. baked with sun dried tomatoes and porcini mushrooms sauce.   17.95
Pollo Arrosto Al Rosmarino half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.   15.95
Polletto Con Salsiccia Alla Cacciatora quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.   16.95
Petti Di Pollo Marinato Alla Griglia grilled chicken breast marinated in our special blend of herbs & spices. served with vegetables   14.95
Petti Di Pollo Alla Fiorentina breast of chicken sautéed with pancetta, spinach and baked with fresh mozzarella. roasted potatoes and asparagus.   16.95
Filetto Di Manzo Al Barolo prime filet mignon medallions, grilled, & sautéed with barolo-mushrooms sauce. spinach and roasted potatoes.   28.95
Saltimbocca Alla Parmigiana veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. cottage fries.   25.95
Saltimbocca Alla Romana veal saltimbocca and prosciutto di parma sautéed in wine & sage sauce. over spinach in garlic and oil.   24.95
Piccatina Di Vitella Al Limone veal scaloppini sautéed with capers, lemon and wine sauce. served with vegetables.   24.95
Spiedini Adriatica grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.   23.95
White Fish Al Limone E Capperi lake superior white fish baked with capers, lemon and wine sauce. served with vegetables.   19.95

Contorni

Side Dishes

Spinach In Garlic & Oil    3.95
Broccoli In Garlic & Oil    3.95
Roasted Potatoes    3.50
Mashed Potatoes    3.95
Broccoli    3.95
Asparagus    5.95
Meatballs    4.50
Side Of Sausage    5.95
Shrimp   ea 3.50
Spinach    3.95
Split Charges $8
Topo Gigio
1516 N Wells St
Btwn W North Ave & W Burton Pl
(312) 266-9355
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