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The Walnut Room

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 111 N State St, Chicago IL60602 41.883584 -87.627984
  • (At W Washington St)
  • click map to interact
  • (312) 781-3125
  • 0

Starters And Shared Plates

Lobster Bisque finished with sherry   6.95
Butternut Squash Soup with maple cream   4.95
Walnut Room Salad (v). mixed greens, mandarin slices, almonds, signature toasted sesame dressing   4.50
Hummus Platter (v). marinated feta, fresh vegetables, kalamata olives and grilled naan   6.95
Roasted Poblano Shrimp Dip housemade potato chips   8.95
Around The World Cheese Plate manchego, humboldt fog, roquefort, brie, candied walnuts, apples, dried apricots, sliced baguette   9.95

Fresh Salads

Field’s Special Salad iceberg lettuce, sliced all-natural turkey, swiss, applewood smoked bacon, tomato, hard cooked egg, open-faced rye, thousand island dressing.   9.95
Peach Nest Salad our famous chicken salad in a nest of shoestring potatoes with peaches, grapes, and a trio of breads   10.95
Mandarin Chicken Salad mixed greens, marinated grilled chicken breast, mandarin oranges, water chestnuts, pea pods, applewood smoked bacon, red peppers, green onions, almonds, crisp wontons, signature toasted sesame dressing  reg 10.95
starter   7.95
Roasted Harvest Salad * (v). mixed greens, roasted butternut squash and shallots glazed with stonewall kitchen's roasted garlic onion jam, gorgonzola, pumpkin seeds, maple vinaigrette   9.95
Shrimp Louis Salad butter lettuce, baby arugula, hard cooked egg, grape tomato, cucumber, green onion, seafood louis dressing   13.95

Traditions

Mrs. Hewing’s 1890 Original Chicken Pot Pie based on mrs. herring's original recipe from 1890. chicken, carrots, sweet corn, leeks, peas, creamy filing, flaky pie crust, individually-sized. side of mixed green salad   10.95
Herb Crusted Tilapia sour cream and chive whipped potatoes, white wine red pepper sauce, fresh vegetable   11.95
Caramelized Salmon wild alaskan salmon, roasted butternut squash risotto   17.95
Oven-Baked Meatloaf beef meatloaf with pine nuts and spinach, sour cream and chive whipped potatoes, red pepper gravy, fresh vegetable, onion strings   11.95
Asiago Crusted Chicken pommery mustard sauce, sour cream and chive whipped potatoes, fresh vegetable   12.95
Cider Glazed Turkey * savory bread pudding, sour cream and chive whipped potatoes, gravy, stonewall kitchen's apple cranberry chutney   11.95
Butternut Squash Tortellacci (v). dried cranberries, garlic, leeks, roasted red peppers, parsley, gorgonzola, toasted pumpkin seeds, sage cream sauce   13.95
Braised Short Rib boneless beef short rib with toasted herbed bread crumbs, roasted butternut squash risotto with dried cranberries   21.95
Today's Pasta Feature our chef's selection of the day   

Sandwiches

BLT Jam Burger prime beef grilled to order, wisconsin blue-jack cheese, applewood smoked bacon, crispy onions, tomato jam*, butter lettuce, toasted pretzel bun, side of seasoned fries, truffle aioli and housemade pickles   12.95
Grilled Cheeseburger prime beef grilled to order, choice of cheese, lettuce, tomato, potato bun, choice of side   10.95
Holiday Chicken Salad Croissant butter lettuce, orange zest, dried cranberries, celery, pecans, goat cheese dressing, choice of side   9.95
Asiago Crusted Chicken Sandwich butter lettuce, roma tomatoes, pommery mustard mayonnaise, potato bun, choice of side   10.95

Desserts

Frango Mint Cheesecake fresh whipped cream   6.95
Frango Mint Chocolate Ice Cream Pie chocolate crust, frango mint chocolate ice cream, chocolate sauce, fresh whipped cream   5.95
White Chocolate Bread Pudding housemade caramel sauce, whipped cream   4.95
Toffee Ice Cream Pie restoring a traditional from our past, rich and buttery toffee ice cream topped with crispy english toffee pieces   5.95
Cheesecake With Brandied Blueberries new york-style cheesecake, blueberry brandy sauce   5.95
Holiday Yule Log chocolate filled vanilla cake, bittersweet chocolate icing   6.50

Beverages

Served With A 2013 Limited Edition Holiday Mug, While Supplies Last.

Poinsettia cranberry juice, sparkling wine   6.95
Cinnamon Toast hot apple cider, amaretto, whipped cream, cinnamon   6.95
Frango Coffee frango liqueur, baileys irish cream, frangelico, coffee, whipped cream   7.50
Eggnog Brandy Alexander eggnog, brandy and creme de cacao   7.50
Apple Pie Martini citrus and green apple vodkas, sweet and sour mix, goldschlager   6.95
Peppermint Patty hot cocoa or coffee, peppermint schnapps, vodka, whipped cream   6.95

Wine Bar By The Glass

Walnut Room Reserve White a blend of pinot grigio, chenin blanc and gewurztraminer   7.95
Pinot Grigio, Stefano Christian, Italy overflowing with citrus and tropical fruit flavors, bright, lively and paris with a wide variety of foods   9.95
Sauvignon Blanc, Dry Creek, Dry Creme Valley effusive with an invigorating style: fresh lemon-lime, kiwi and grapefruit characters. aromas of grapefruits, citrus and honeydew melon   9.95
Chardonnay, Valley Of The Moon, Ca aromas of ripe peach, baked pear and sweet vanilla, accented by noted of cinnamon and clove   9.95
Champagne Moet & Chandon "Imperial", France elegant and refined, an affordable luxury   15.95
Walnut Room Reserve Red a blend of syrah, cabernet sauvignon and zinfandel   7.95
Pinot Noir, Pedroncelli, Ca ripe cherries and raspberries with clove and toasted oak accents   11.95
Malbec, Alfredo Roca, Argentina complex dark fruit aromas of cassis and plums   8.95
Cabernet Sauvignon, Vindicated, Ca dark berry and toasted cedar, plum, boysenberry and black currant flavors   12.95
Glunz Vin Glogg this warm mulled wine is bursting with flavors of the holiday season; cinnamon, cardamom, clove, nutmeg, orange and lemon peel   7.95
Signature Dressings, Coffee, Walnut Room Logo Apparel, Whole Cheesecakes And Pies Are Available For Purchase, Please Ask Your Server.

Holiday Children’s $8.95

Each Meal Includes Choice Of Beverage And A Souvenir Limited Edition 2013 Holiday Mug, While Supplies Last.

Kid’s Chicken Pot Pie

Tender Chicken In A White Sauce With Peas, Corn, Carrots And Leeks Topped With A Freshly Baked Pie Crust Served With Whipped Potatoes

Grilled Cheese Sandwich cheddar cheese grilled on texas toast served with choice of side   
Chicken Fingers crispy breaded chicken tenderloins served with choice of side   
Buttered Noodles pasta tossed in butter and topped with parmesan cheese served with choice of side   
Cheeseburger with choice of side   
Macaroni And Cheese creamy mild cheddar cheese sauce, served with choice of side   
Gluten Free Grilled Chicken tender grilled chicken breast served with either barbeque sauce or ranch dressing with choice of fruit or fresh vegetable. we practice caution in preparing our gluten-free items and do our best to produce a gluten-free product.   

Sides

Fruit    
Fresh Vegetables    
Mashed Potatoes    
French Fries    

Desserts

Ice Cream Snowman    3.95
Gluten Free Brownie À La Mode we practice caution in preparing our gluten-free items and do our best to produce a gluten-free product.   3.95
Santa Cookie    4.50

 

Gluten-Free

We Practice Caution In Preparing Our Gluten-Free Items And Do Our Best To Produce A Gluten-Free Product. We Are Not A Gluten-Free Environment And Therefore There Is A Possibility For Food To Come In Contact With Wheat Gluten. Consider This Information For Your Individual Requirements And Needs.

Gluten-Free Dressings: Signature Toasted Sesame, White Balsamic Vinaigrette, Oil And Vinegar, Maple Vinaigrette

Starters

Soup Of The Day  cup 3.95bowl 4.95
Garden Salad (v). choice of gluten-free dressing   4.95
Hummus Platter (v). marinated feta, fresh vegetables   6.95

Entrees

Grilled Chicken pommery mustard sauce, fresh vegetables, side of brown rice   11.95
Grilled Salmon fresh vegetables, side of brown rice   17.95

Dessert

Flourless Chocolate Cake (v). with vanilla ice cream   3.95

Salads

Roasted Harvest (v). mixed greens, roasted butternut squash and shallots, gorgonzola, pumpkin seeds, maple vinaigrette   9.95
M Andarin Chicken mixed greens, grilled chicken breast, bell peppers, green onions, almonds, water chestnuts, and pea pods with our signature toasted sesame dressing   10.95

 

The Wine Bar

Small Plates

Around The World Cheese Plate manchego, humboldt fog, roquefort and brie cheeses with candied walnut, apples, apricots and sliced baguette   9.95
perfect paired with chardonnay or pinot noir   
Goat Cheese Fondue tomato jam crostini, crisp apple slices   7.50
perfect paired with chardonnay   
Hummus Platter marinated feta, fresh vegetables, kalamata olive, grilled naan   6.95
perfect paired with pinot grigio   
Roasted Poblano Shrimp Dip with housemade potato chips   8.95
perfect paired with chardonnay   
Mixed Olives    3.95
Marcona Almonds    3.95
Candied Walnuts    3.95

Bottled Beers $5.95

Classics. We Proudly Serve Local Chicago Beer From Goose Island Brewery

312 Urban Wheat Ale a crisp, fruity ale flavor delivered in a smooth, creamy body   
Honker’s Ale an english style bitter that combines a fruity hop aroma with a rich malt middle   
India Pale Ale a hop lover’s dream with a fruity aroma, set off by a dry malt middle and long hop finish   
Matilda wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying   
Sofie farmhouse style ale aged in chardonnay wine barrels with orange peel; sofie is a tart, dry, sparkling ale   

 

The Wine Bar - Wine By The Glass

Sparkling

100. Mionetto "Il", Prosecco, Treviso, Italy light and crisp, refreshing and easy to drink   6.95
105. Gruet "Blanc De Noir", New Mexico rich and toasty, balanced and delicate   8.95
110. Moet & Chandon "Imperial", Champagne elegant and refined, an affordable luxury   15.95

White Wine

200. Walnut Room Reserve White, Lynfred Winery, Il a blend of pinot grigio, chenin blanc, and gewurtztraminer   7.95
201. Pinot Grigio, Barone Fini, Valdadige, Italy great fruit, minerality and acidity in perfect balance   7.95
202. Pinot Grigio, Ca’ Montini, Trentino Italy apple and citrus flavors with hints of almonds and hazelnut   10.95
207. Pinot Grigio, Stefano Christiani this pinot grigio is overflowing with citrus and tropical fruit flavors. it is bright, lively and pairs with a wide variety of foods. the grapes for this pinot grigio come from the high elevation vineyards of alto adige, italy   9.95
203. Sauv Blanc, Dry Creek, Dry Creek Valley the wine is effusive with an invigorating style that expresses fresh lemon-lime, kiwi, and grapefruit characters. a beautiful and sophisticated sauvignon blanc, this is dry creek valley at its finest. aromas of grapefruit, citrus, and honeydew melon   9.95
204. Chardonnay, Novellum, Languedoc, France lush with hints of nectarine and browned butter   7.95
210. Chardonnay, Valley Of The Moon aromas of ripe peach, baked pear, and sweet vanilla are accented by notes of cinnamon and clove. the ripe fruit and sweet oak flavors accompany a rich and creamy mouth feel with just enough bright acidity to focus the finish   9.95
205. Chardonnay, Ferrari-Carrano, Sonoma sleek and well balanced, offering subtle green apple, mineral and citrus notes   9.95
206. Chardonnay, Molnar Family, Carneros rich aromas of marshmallows and cream, balanced by crisp lemon lime acidity   10.95
208. Riesling, Prickly, Frisk, Australia a floral aroma with flavors of citrus fruits and sweet spices   7.95
209. White Zinfandel, Cypress Vineyards, Ca delicate raspberry, strawberry and watermelon aromas and flavors with a crisp acidity   5.95

Red Wine

300. Walnut Room Reserve Red, Lynfred Winery, Il a blend of syrah, petite sirah, cabernet sauvignon and zinfandel created just for you   7.95
305. Glunz Vin Glogg this warm mulled wine is bursting with flavors of the holiday season. it is made with the finest ingredients consisting of california red wine blended with cinnamon, cardamon, clove, nutmeg, orange and lemon peel   7.95
302. Pinot Noir, Molina, Maipo & Central Valleys, Chile elegant and fresh with aromas and flavors of roses and red fruits   7.95
306. Pinot Noir, Pedroncelli aromas are highlighted by ripe cherries and raspberries with clove and toasted oak accents. in the mouth this wine is soft and velvety with juicy cherry-berry flavors along with a hint of spiciness, nicely balanced with moderate tannins   11.95
301. Pinot Noir, Laetitia "Estate", Arroyo Grande flavors of pomegranate and red cherries with earthy cola and smoky notes   12.95
303. Merlot, Snoqualmie, Columbia Valley, Washington aromas of dark currant and cranberry fruit, bright acidic structure, luscious and round   7.95
304. Malbec, Ricardo Santos, Mendoza, Argentina soft and generous fruit, big and full of flavor. one of argentina’s best producers   11.95
311. Malbec, Alfredo Roca concentrated, complex dark fruit aromas of cassis and plums on the nose. well balanced, with soft tannins and a lingering finish   8.95
308. Cabernet, Peirano, Lodi, California blackberry, black raspberry and currant with elements of tasty oak and chocolate   7.95
312. Cabernet, Vindicated aromas of dark berry and toasted cedar lead to bursting rich plum, boysenberry and black current flavors. full-bodied with soft tannins, mid palate acidity and a balanced finish. drinks beautifully and will develop with additional age   12.95
309. Syrah, Barnard Griffin, Washington plush plum and racy raspberry fruit; spicy wood notes add complexity and intrigue   9.95
310. Zinfandel, Tarrica Cellars, Paso Robles, California ripe berry flavors wrapped with cedar box and caramel tones   8.95

 

(V). Vegetarian Selections. * These Items Are Prepared Using Products Created By Stonewall Kitchen, One Of The Most Awarded Specialty Food Companies In The World.
The Walnut Room
111 N State St
At W Washington St
(312) 781-3125
or (312) 781-3139
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