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The Southern

  • $$
  • Gastropub, Local/Organic, Soul Food
  • 1840 W North Ave, Chicago 60622 41.91044 -87.674743
  • (Btwn Honore St & Elk Grove Ave)
  • click map to interact
  • (773) 250-0786
  • 0

Beverages

Coke     1.50
Diet Coke     1.50
Sprite     1.50
Abita Root Beer     4.00

Snacks

Cheese Plate Chef's selection of three cheeses, seasonal fruit, cranberry mostarda, house pickles and grilled sourdough.    14.00
Fried Green Tomatoes Goat Cheese, strawberries, herb salad, and aged balsamic.    12.00
Frog Legs Shoulder bacon, green garlic beurre blanc, faba beans, and baby carrots.    11.00
Macaroni and Cheese Elbow noodles, aged cheddar mornay and biscuit breadcrumbs.    10.00
Seasonal Soup Vegetarian soup made from fresh produce. Please call restaurant for daily selection.   Small 6.00 Large 10.00
Pickled Shrimp Celery root puree, braised celery, fennel radish and bell pepper oil.    10.00
Spring Salad Arugula, snap pea, radish, pickled rhubarb, goat cheese and lemon vinaigrette.   Small 6.00 Large 12.00
Bacon Salad House-made bacon, frisee, strawberry, poached egg, bacon fat vinaigrette and crostini.    10.00
Alligator Gumbo Steamed rice, alligator sausage and okra.   Small 6.00 Large 12.00

Supper

Pork Sandwich Smoked pork confit, mustard BBQ, slaw and house pickles.    13.00
Pimento Burger Two 4 oz. grass-fed patties, umami salt, pimento cheese spread, Lone Star mayonnaise, dill pickles and a brioche bun.    14.00
Risotto Wild mushrooms, English peas, asparagus, fried collards and poached egg.    16.00
Shrimp and Grits Wild-caught Gulf shrimp, shoulder bacon, kale, romesco white cheddar grits and pickled Fresno chile.    19.00
Fried Chicken Sandwich Buttermilk fried chicken thigh, napa cabbage, dill pickle and chicken skin aioli.    12.00
Fried Chicken Half amish chicken, chicken fat at whipped potatoes, collard greens, corn bread and honey butter.    17.00
Salmon Pan-seared salmon with bacon-braised cabbage, white asparagus, grapefruit, pickled sea bean and red wine butter.    23.00
Pork Chop Bone-in Berkshire chop, baby carrots, spring onion, creamed peas and parsnip chip.    24.00

Sides

Sides

Coleslaw     5.00
Collard Greens     5.00
Potato Salad     5.00
Grits     5.00
Hand-Cut Fries     5.00

 

The Southern
1840 W North Ave
Btwn Honore St & Elk Grove Ave
(773) 250-0786
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