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The Purple Pig

  • $
  • Alcohol, Gastropub, Mediterranean, Tapas
  • 500 N Michigan Ave, Chicago 60611 41.89093 -87.624269
  • (At E Illinois St)
  • click map to interact
  • (312) 464-1744
  • 0

Appetizers

Pork Fried Almonds Rosemary & garlic  
Heirloom Tomato Cucumber, watermelon with creamy feta & cous cous  
Salt-Roasted Beets Served whipped goat cheese & pistachio vinaigrette  
Broccoli with Roasted Garlic Toasted breadcrumbs & anchovy vinaigrette  
Spanish Octopus Terrine Potato & celery salad with fried baby octopus  
Calamari Fregola, radishes, cucumbers & pistachios  
Bobota Greek Cornbread with Feta Mizithra cheese & honey  

Smears

Taramasalata Greek Caviar   
Egglplant Capontata Served with greek goat cheese  
Salt-Cured Greek Yogurt Served with strawberry rhubarb preserves & pistachio  
Roasted Bone Marrow Served with herb salad & sicilian sea salt  
Pork Liver Pate   
Pork Neckbone Gravy with Ricotta   
Housemade Nduja Giardiniera & tetilla cheese crostini  

Fried Items

Chorizo Stuffed Olives   
Deviled Egg with Arugula & Capers   
Manchego Cheese with Membrillo   
Pigs Ear with Crispy Kale • Pickled cherry peppers & fried egg  
Salt & Vinegar Beef Tendon Chips   

Cured Meats

Jamon Serrano   
Lingua   
Testa   
Capocolla   
Blood Chorizo   
Prosciutto di Parma   
Tartufo   
Mortadella   

Cheese

Tomme Crayeuse   
Barely Buzzed   
Mobay   
Beemster Gouda XO   
Monte Enebro   
Grayson   
Blue Bonnet   
Bay Blue   
Ekte Gjetost   

Grilled, etc

JLT Pork Jowl Tomato, frisee, pesto aioli & duck confit  
Razor Clams with Oregano Lemon & olive oil  
Turkey Leg Confit with Crispy Lentils Napa cabbage & agrodolce  
Greek Style Chicken Feta Brined poussin, potatoes & green onions  
Housemade Morcilla Sausage Poached lobster tail, grilled asparagus with rhubarb & spring pea  
Pork Blade Steak Served with nduja & honey  
Milk Braised Pork Shoulder Served with mashed potatoes  
Octopus with Green Beans Fingerling potatoes & salsa verde  
Pork Belly Rillons o Honey mead glaze  
Housemade Meatballs Served with green garlic ricotta puree & tomato brioche  

Dessert

All menus provided on our website are simply samples of what we have to offer

Soft Serve Ice Cream Butter pecan or salted caramel  
Peach Crostata Served with brown sugar meringue & peach sorbet  
Affogato Espresso served over soft serve ice cream  
Lemon Panna Cotta Lemon marmellata & candied pistachios  
Sicilian Iris Ricotta & chocolate chip filled fried brioche  
Loukoumades Mini greek fried dough with honey  

 

The Purple Pig
500 N Michigan Ave
At E Illinois St
(312) 464-1744
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