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The Publican

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    $$$$$Greater than $25
    $$$$$18.01 - $25
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    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub, Seafood, Local/Organic
  • 845 W Fulton Market, Chicago IL60607 41.88676 -87.648971
  • (At N Green St)
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  • (312) 733-9555
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Oyster

Oysters A La Carte $3 Each. Chef's Selection: (6) $15 / (12) $30.

Glacier Point halibut cove, alaska   
Flapjack Point eld inlet, washington   
Sea Cow hood canal, washington   
Fish Hook Fjord hood canal, washington   
Hama Hama hama hama river, washington   
Kaipara kaipara harbour, new zealand   
Wellfleet cape cod, massachusetts.   
Island Creek duxbury, massachusetts.   
Rappahannock rappahannock river, virginia.   

Aged Ham

Half Taste Of Ham / Full Taste Of Ham. Served With Farmhouse Kitchens Butter And Peasant Bread.

Edward's Country Ham surry, virginia  14.00 21.00
La Querica Rossa norwalk, iowa.  15.00 22.00
Serrano salamanca, spain  17.00 24.00
Taste Of Three Hams    23.00

Fish, Meat, Vegetable

Daily Pickles    4.00
Frites    5.00
with barb's eggs   7.00
Potted Rillettes becker lane farm, dyersville, iowa strawberries & sourdough.   12.00
Chicken Liver Pate slagel family farm, fairbury, illinois pickled elderberry, shallot & toast.   14.00
Little Gem Salad werp farms, buckley, michigan pig's ears, fennel, radish & buttermilk vinaigrette.   10.00
Charcuterie Plate soppressata, pork pie, head cheese, manhattan pate, morteau sausage, pickles & mustard half 16.00full 25.00
Buchot Mussels stonginton, maine. publican lambic, bay, celery, butter & garlic. (half order) 16.00(full order) 23.00
Farm Chicken slagel family farm, fairbury, illinois. half chicken with summer sausage & frites.   27.00

Cheese

Little Bloom (Goat) delicate, earthy. prairie fruits farm, champaign, illinois. tart cherries, marcona almonds, sea salt, seeded bread.   8.00
Bay Blue (Cow) subtle, caramel. point reyes cheese company, california. rhubarb preserves, pickled rhubarb, oat crackers.   8.00
Mona (Sheep) nutty, grassy. wisconsin sheep dairy co-op, wisconsin. quince paste, saba, semolina crisps.   8.00
Chef Selection   (3) 18.00

Dinner

Vegetable

Daily Pickles    4.00
Frites    5.00
with barb's eggs   7.00
Barbecue Carrots green acres farm, north judson, indiana. creamy herb dressing, dill & pecan.   9.00
Brussels Sprouts nichols farm, marengo, illinois. ricotta, honey vinaigrette, fennel, ubriaco rosso & almond.   12.00
Fried Sweet Potatoes nichols farm, marengo, illinois. spiced honey, zhoug & parmesan.   10.00
Persimmon Salad penryn orchards, penryn, california. avocado, quinoa, creamy lemon & marinated onion.   13.00
Apple Salad mick klug farm, st. joseph, michigan. poppyseed, cabbage, pomegranate & sugared walnut.   11.00
Beets brockman family farms, congerville, illinois. sunflower tahini, feta, mint & fried garlic.   10.00
Kale Gratin green acres farm, north judson, indiana. truffle, salsify, caramelized onion & cheddar.   12.00
Roasted Squash nichols farm, marengo, illinois. date molasses, pistachio, buratta & shabazi spice.   13.00
Smoked Potatoes brockman family farms, congerville, illinois. paprika-pumpkin seed relish & ramp mayonaise.   11.00
Little Gem Lettuce werp farms, buckley, michigan. crispy pig ear, fennel, radish & buttermilk vinaigrette.   10.00
Matsutake Mushrooms joe doherty mushrooms, portland, oregon. potato fry bread, fromage blanc, aged balsamic & puntarelle.   21.00

Fish

Grand Seafood Collection a three-tiered tower featuring a variety of fresh seafood. please reserve at least 48 hours in advance.  (for 4-6 guests) 125.00
Smoked Trout Roe kenny belov, lassen county, california. pork loin, crème fraîche & dill.   14.00
Spanish Mackerel f/v oh no, islamorada, florida. preserved tomato dressing, olive & basil.   16.00
Bay Scallops dennis justin, martha's vineyard, massachusetts. leek, wild onion, sumac & cucumber.   27.00
Squid Ink Pasta aegean sea, greece. bigoli, italian sausage, pesto & clams.   21.00
Skate Wing f/v free monmoy, chatham, massachusetts. asian pear, celery & black walnut. while available.   23.00
Black Bass f/v katie magrill, santa barbara, california. artichoke, smoked eggplant & fregola sarda.   27.00
Bouchot Mussels stonington, maine. publican lambic, bay, celery, butter & garlic. (half order) 16.00(whole order) 21.00
Texas Red Fish f/v tenacious 2, boston, massachusetts. cornbread pudding, bacon & chow chow.  (per lb) 26.00
Dover Sole ijmuiden, holland. brown butter, lemon & almond picada.   42.00

Meat - Aged Ham

Half Taste Of Ham / Full Taste Of Ham. Served With Nordic Creamery Goat Butter And Peasant Bread.

Benton's Country Ham sweet, smokey. madisonville, tennessee.  14.00 21.00
La Quercia Rossa gentle, balanced. norwalk, iowa.  15.00 22.00
Fermin Serrano rich, wild. salamanca, spain.  17.00 24.00
Taste Of Three Hams    23.00

 

Spicy Pork Rinds slagel family farm, fairbury, illinois   5.00
Potted Rillettes heritage berkshire, sgt. bluff, iowa. pickled cranberry, saba & sourdough.   12.00
Chicken Liver Pâté slagel family farm, fairbury, illinois. berry mostarda, shallot & toast.   14.00
Charcuterie Plate sopressata, pork pie, head cheese, pâté grandmère,morteau sausage, pickles & mustard. half 16.00full 25.00

 

Beef Tartare fox river farm, sandoval, illinois. smoked buttermilk, lentil & pickled beet.   18.00
Boudin Noir heritage berkshire, sgt. bluff, iowa. harissa, potato, farro & preserved lemon.   17.00
Cajun Sausage heritage berkshire, sgt. bluff, iowa. fried oyster, cheese curds, onion ring, spicy remoulade & arugula.   22.00
Pork Belly costa brava, spain. roasted clams, acqua pazza, squash & calabrian chile.   26.00
Leg Of Lamb catalpa grove, dwight, illinois. chimichurri, butter bean, pine nut & meyer lemon.   29.00
Country Ribs slagel family farm, fairbury, illinois. broccoli rabe, spiced peanut & flax seed vinaigrette.   27.00
Farm Chicken slagel family farm, fairbury, illinois.   
half chicken with summer sausage & frites   27.00
whole chicken with frites   35.00
Porchetta catalpa grove, dwight, illinois. escarole, pecorino, anchovy & breadcrumb.   33.00
1/2 Roasted Duck maple leaf farm, milford indiana. apricot, hazelnut & sunchoke.   36.00
Ham Chop "In Hay" heritage berkshire, sgt. bluff, iowa. grits, pepper jelly, coleslaw & fried pickle.  (per lb) 36.00

Tsukiji Market

Madai Snapper Ceviche publican espalette, avocado & tangerine   17.00
Black Bream Crudo crispy potato & gremolata   19.00
Hamachi Crudo date vinegar, fried shallot & thai basil   18.00
Taste Of Three    21.00

 

Saturday Brunch

Oysters

Oysters A La Carte $3 Each. Chef's Selection: (6) $15 / (12) $30.

Glacier Point halibut cove, alaska.   
Sea Cow hood canal, washington.   
Blue Pool hama hama river, washington.   
Hog Island Sweetwater tomates bay, california.   
Little Island bagaduce, maine.   
Island Creek duxbury, massachusetts.   

 

Chicken Liver Pate mixed berry mostarda & toast   8.00
Waffle honey butter & apple-pear jam   7.00
Brioche French Toast pecan granola, mascarpone, cranberry syrup & maple.   14.00
Lobster Scramble creme fraiche, espalette, pickled shallot & toast.   19.00
Spanish Tortilla pickled corn, feta, basil, confit potato & harissa.   14.00
Pimento Cheese Toast country ham, watercress, dill pickle & sunnyside eggs.   14.00
Weisswurst pretzel & marzen mustard   13.00
Smoked Whitefish marinated kale, seed bread, hardboiled egg, yogurt & lemon   13.00
Schnitzel smoked eggplant, grilled herbs, olive tapenade & fried egg   15.00
Shakshouka morcilla, black cumin, focaccia & eggs.   15.00
Grilled Sirloin roasted cauliflower, turnip, sumac, treviso, egg & popover.   18.00

 

Cinnamon Streusel Coffee Cake    4.00
Pecan Sticky Bun    4.00
Apple Cider-Glazed Doughnut    4.00
Burton's Maple Syrup-Braised Publican Bacon    7.00
Breakfast Sausage    5.00
Hash Browns    5.00
Frites    5.00
with fried eggs   7.00
Rinds    5.00

Libations

Brunch Box, Italy montenegro amaro, beer & grapefruit juice   5.00
Publican "Mimosa" Blanche De Bruxelles, Belgium fresh squeezed orange juice.   8.00
Mimosa J.P. Chenet, France fresh squeezed orange juice.   10.00
Freddie's Morning Joe, Chicago ezra b. 12yr single barrel bourbon, el dorado 12yr rum, bourbon cream & cold-brew coffee.   10.00
The Day After Amaro, Washington brovo amaro #14, medley bros. bourbon, apple, spiced demerara & lemon   10.00
Hogs Gone Wild, Michigan journeyman cider liqueur, pig's nose whisky & cinnamon.   10.00
Bloody Mary Modest Vodka, Madison, Wisconsin publican mix, house-made celery bitters & one of the following beer accompaniments:   
krombacher brauerei, krombacher pils.   10.00
brouwerij lindermans, publican lambic   10.00
port brewing, high tide i.p.a.   10.00
Smokin' Mary, Few White Whiskey, Evanston, Illinois chipotle house mix, stout & one of the following beer accompaniments:   
krombacher brauerei, krombacher pils.   10.00
brouwerij lindermans, publican lambic   10.00
port brewing, high tide i.p.a.   10.00

Coffee

Butcher's Blend (A Publican / PQM Exclusive) & Decaf Librarian's Blend From Intelligentsia.

Bottomless Coffee    3.00
French Press  (16oz) 6.00(32oz) 11.00
Please Allow 4 Minutes Of Steeping Time Per Press. Add A Shot Of Bourbon Cream $6.

N.A. Drinks

Orange Juice    3.00
Grapefruit Juice    3.00
CranApple Tea Soda made with rare tea cellar's cran-apple harvest.   5.00
Sprizz-O Grapefruit Soda    5.00
A.J. Stephens Raspberry-Lime Rickey    4.00

Tea $5

Selections From Rare Tea Cellar.

Organic Regal Earl Grey    
Organic Emperor's Dragonwell    
Organic/Biodynamic 2014 First Flush Darjeeling    
Gingerbread Dream Rooibos decaf   
Autumn Cran Apple Harvest decaf   
2001vintage Oak Barrel Aged Pu-Erh a publican exclusive.   

 

Sunday Brunch

 

Waffle honey butter & cranberry jam   7.00
Smoked Whitefish Fettunta fromage blanc, fennel, radish, bacon & fried egg   14.00
Red Wine Poached Eggs la quercia prosciutto, sourdough & bearnaise.   13.00
Scrapple 2 sunny side up eggs, strawberry jam & sourdough.   13.00
Spanish Tortilla boudin noir, chicories, pecorino & harissa.   14.00
Duck Confit Al Pastor pasilla, potato, red kuri squash, salsa verde & fried egg   15.00
Pork Schnitzel fingerling potato, mustard, bacon, cider & fried egg.   14.00
Red Beans & Rice andouille, holy trinity, pork shoulder & fried egg.   14.00
Lobster Scramble creme fraiche, dill, espalette, pickled shallot & toast   19.00
Oven-Baked Sourdough Pancake bacon-wrapped chicken thigh, breakfast sausage & burton's maple syrup.   14.00

 

Spicy Pork Rinds    5.00
Frites    5.00
with fried eggs   7.00
Breakfast Sausage    5.00
Burton's Maple Syrup-Braised Publican Bacon    7.00
Hash Browns    5.00
Pecan Sticky Bun    4.00
Cider Glazed Doughnut    4.00
Cinnamon Streusel Coffee Cake    4.00
Pub Pretzel lady chris's pimento cheese   7.00

Libations

Brunch Box, Italy montenegro amaro, beer & grapefruit juice   5.00
Publican "Mimosa" Blanche De Bruxelles, Belgium fresh squeezed orange juice.   8.00
Mimosa J.P. Chenet, France fresh squeezed orange juice.   10.00
Freddie's Morning Joe, Kentucky buffalo trace single barrel bourbon, el dorado 12yr rum, bourbon cream & cold-brew coffee.   10.00
The Day After Amaro, Washington brovo amaro #14, medley bros. bourbon, apple, spiced demerara & lemon   10.00
Hogs Gone Wild, Michigan journeyman cider liqueur, pig's nose whisky & cinnamon.   10.00
Bloody Mary Modest Vodka, Madison, Wisconsin publican mix, house-made celery bitters & one of the following beer accompaniments:   
krombacher brauerei, krombacher pils, german pils   10.00
publican / new belgium collaboration, boomhut (blended, aged sour ale).   10.00
off color, nitro scurry, kottbusser w/ molasses honey & oats.   10.00
Smokin' Mary, Few White Whiskey, Evanston, Illinois chipotle house mix, stout & one of the following beer accompaniments:   
krombacher brauerei, krombacher pils, german pils   10.00
publican / new belgium collaboration, boomhut (blended, aged sour ale).   10.00
off color, nitro scurry, kottbusser w/ molasses honey & oats.   10.00

Coffee

Butcher's Blend (A Publican / PQM Exclusive) & Decaf Librarian's Blend From Intelligentsia.

Bottomless Coffee    3.00
French Press  (16oz) 6.00(32oz) 11.00
Please Allow 4 Minutes Of Steeping Time Per Press. Add A Shot Of Bourbon Cream $6.

N.A. Drinks

Orange Juice    3.00
Grapefruit Juice    3.00
CranApple Tea Soda made with rare tea cellar's cran-apple harvest.   5.00
Sprizz-O Grapefruit Soda    5.00

Tea $5

Selections From Rare Tea Cellar.

Organic Regal Earl Grey    
Organic Emperor's Dragonwell    
Organic/Biodynamic 2014 First Flush Darjeeling    
Gingerbread Dream Rooibos decaf   
Autumn Cran Apple Harvest decaf   
2001vintage Oak Barrel Aged Pu-Erh a publican exclusive.   

 

After

Sorbets lemon buttermilk or blood orange sorbet & belgian waffle cookie.   6.00
Waffle honey butter & grape jam   8.00
Apple Terrine chai-coconut cream & tea streusel.   10.00
White Chocolate Semifreddo creme fraiche, chestnut, hazelnut & meringue.   10.00
Pear Fritters salted caramel & toasted fig leaf ice cream   10.00
Devil's Food Cake cayenne-spiced peanuts & barley malt gelato.   10.00
Bread Pudding rum raisins, pecans, orange & smoked vanilla ice cream (family-style).   16.00

Cheese

Sophia (Goat) velvety, ash. capriole cheese company, indiana. candied walnuts, sorghum pressed pears & seeded bread.   8.00
Bay Blue (Cow) caramel, earthy. point reyes farmstead, california. fig jam, fried sage, charred pickled shallots & oat crackers.   8.00
Cabot Cheddar (Cow) sweet, nutty. cellars at fasper hills, vermont. saffron apples, raw honey & pretzel crisps.   9.00
Chef Selection   (3) 21.00

Liquid Dessert By The Glass

Creme Di Limoncello    8.00
"Kyle's After Pork" Digestif    9.00
Rhine Hall Chicago Oak Aged Apple Brandy    10.00

Coffee & Tea

Coffee (By Intelligentsia) & Tea (By Rare Tea Cellars).

Organic Regal Earl Grey    5.00
Organic Emperor's Dragonwell    5.00
Organic/Biodynamic First Flush Darjeeling    5.00
Gingerbread Dream Rooibos decaf   5.00
Autumn Cran Apple Harvest decaf. a publican exclusive.   5.00
2001 Vintage Oak Barrel Aged Pu-Erh a publican exclusive.   5.00
French Press lucifer, pqm blend (a publican exclusive) & decaf librarian's blend. (16oz) 6.00(32oz) 11.00

Beers

Lambic Doux lambic doux is a belgian tradition that consists of softening harsh or young lambic with candy sugar, or blending it with other beer. we honor this tradition by creating our own house blend and serving it in a handmade clay pichet.(8oz gl) 9.00(0.75lt pichet) 20.00(1.5lt pichet) 38.00
Kitchen cans o' beer. 6 pack for the kitchen.   10.00
Scandinavia oy sinebrychoff ab, kerava, finland. sinebrychoff porter iv (baltic porter)  (11.2oz) 11.00
Switzerland storm and anchor brewing co., billikon, switzerland. citra saison (wallonian style saison with citra hops)  (500ml) 17.00
Spain premium beers from spain sl, valencia, spain. la socarrada (ale with rosemary and rosemary honey)  (11.2oz) 15.00
Abbey Ale brasserie st. feuillien, le roeulx, belgium. speciale (belgian christmas ale)  (750ml) 28.00
Flemish brouwerij verhaeghe, vichte, belgium. echt krietkenbier (flemish red ale with cherries).  (11.2oz) 13.00
Belgian Saison brasserie dupont, tourpes-leuze, belgium. saison dupont (the saison).  (375ml) 14.00

Draught

Krombacher Pils, German Pilsner krombacher brauerei, kreuztal-krombach, germany.   7.00
Triomfbier Vooruit, Smoked Saison brasserie dupont, tourpes-leuze, belgium.   9.00
Spruce Few-Se, Wine Barrel Aged Saison With Spruce Tips paul kahan / three floyds collaboration, munster, indiana.   10.00
Nitro Scurry, Kottbusser With Molasses, Honey & Oats off color brewing co., chicago illinois.   8.00
Boon Kriek, Lambic Aged With Cherries brouwerij boon, lembeck, belgium   10.00
Cane & Ebel, American Rye Ale two brothers brewing co., warrenville, illinois.   7.00
Mad Hatter, American I.P.A. new holland brewing co., holland, michigan.   7.00
Boomhut, Aged, Blended Sour Ale publican & new belgium brewing collaboration fort collins, colorado.   6.00
Backwoods Bastard, Scotch Ale / Wee Heavy founders brewing co., grand rapids, michigan   8.00
De Dolle Arabier, Strong Pale Ale brouwerij de dolle brouwers, esen, belgium.   9.00
Publican Lambic, Unblended Young Lambic brouwerij lindemans, vlezenbeek, belgium.   9.00
The Ledbury, English Style, Medium Cider virtue cider / oliver's cider., fennville, michigan.   8.00
Taste Of Three today's selection   13.00

Cider & Perry

By The Glass.

2013 Vandermill, "Bon Chretien Perry" spring lake, michigan, bartlett pear cider. (250ml) 11.00(750ml) 33.00
Maley, "Cider Matterhorn" valle d'aosta, italy, apple cider. (250ml) 15.00(750ml) 45.00

Cider & Perry

By The Bottle.

Aspall, "Dry English Draft Cider" brittany, france, guillevic apple cider.  (500ml) 15.00
Eden Dry Sparkling Cider west charleston, vermont, bottle conditioned cider.  (375ml) 18.00
Journeyman Distillery, "Old Country Goodness" apple juice, apple cider, white whiskey, three oaks, michigan.  (1lt) 35.00
E.Z. Orchards Poire willamette valley, oregon, pear cider.  (500ml) 19.00
Wandering Aengus, Ashmead's Kernal salem, oregon, single varietal apple cider.  (500ml) 19.00
Seattle Dry Hard Cider seattle, washington, very dry heirloom apple cider.  (16oz) 11.00
Finn River Dry Hopped Cider salem, oregon, cascade dry hopped apple cider.  (500ml) 15.00

Chicagoland

Goose Island Beer Co., Chicago, Illinois 2014 matilda, belgian style pale ale  (12oz) 9.00
2010 matilda, belgian style pale ale  (12oz) 9.00
2013 halia, barrel-aged farmhouse ale with peaches.  (750ml) 45.00
2013 gillian, barrel-aged farmhouse ale with strawberries.  (750ml) 45.00
2014 madame rose, flanders style brown ale with cherries.  (750ml) 55.00
Local Option Bierwerker, Chicago, Illinois blood ov the kings, hoppy red wheat ale.  (16.9oz) 14.00
Pipeworks Brewing Company, Chicago, Illinois nelson sauvin, imperial i.p.a.  (22oz) 30.00
Ten Ninety Brewing Co., Zion, Illinois half wit, belgian style witbier.  (12oz) 7.00
Marz Community Brewing, Chicago, Illinois the machine, american pale ale  (22oz) 20.00

North America

Allagash Brewing Co., Portland, Maine allagash saison, wallonian style farmhouse ale.  (12oz) 8.00
Victory Brewing Co., Dowingtown, Pennsylvania winter cheers, hefeweizen.  (12oz) 6.00
Perennial Artisan Ales, St. Louis, Missouri woodside ale, belgian style tripel with woodside honey.  (750ml) 33.00
Uinta Brewing Company, Salt Lake City, Utah punk'n, harvest pumpkin ale  (12oz) 6.00
Brasseurs Sans Gluten., Montreal Canada glutenberg american pale ale, gluten free pale ale.  (16oz) 8.00
Evil Twin Brewing, Brooklyn, New York femme fatale blanc, chardonnay barrel aged, all-brett i.p.a.  (22oz) 25.00
Ballast Point Brewing Company, San Diego, California sculpin ipa, west coast i.p.a.  (12oz) 7.00
Port Brewing Co., San Marcos, California high tide, american wet hop i.p.a.  (22oz) 23.00
Dark Horse Brewing Co., Marshall, Michigan fore smoked stout, american stout.  (12oz) 8.00
New Holland Brewing Co., Holland, Michigan dragon's milk, bourbon barrel aged imperial stout.  (12oz) 9.00

United Kingdom

Samuel Smith Old Brewery, Tadcaster, England sam smith's organic lager, pale lager.  (12oz) 9.00
Wells & Toung Ltd., Bedford, England wells bombardier, strong bitter.  (500ml) 11.00
Belhaven Brewery, Dunbar, Scotland black scottish stout, sessionable stout.  (16oz) 9.00

Trappist Ale

Brasserie d'Orval S.A., Villers-Devant-Orval, Belgium orval trappist ale, trappist pale ale.  (11.2oz) 12.00
Brouwerij Westmalle, Malle, Belgium westmalle trappist tripel, the original tripel.  (11.2oz) 13.00
Brasserie De Rochefort, Rochefort, Belgium trappistes rochefort 10, quadrupel.  (11.2oz) 15.00
Bierbrouwerij De Konings Hoeven B.V. Berkel-Enschot, Netherlands la trappe quadrupel batch #16, oloroso barrel aged quad.  (375ml) 38.00

Belgian Craft

Brasserie Lefebvre, Rebecq-Quenast, Belgium blanche de bruxelles, witbier.  (16.9oz) 9.00
Brouwerij Straffe Hendrik, Brugge, Belgium bruges tripel "wild", tart tripel.  (11.2oz) 12.00
Brouwerij Kortrijk-Dutsel, Kortrijk-Dutsel, Belgium kortrijk-dutsel, unfliltered strong blond ale.  (750ml) 30.00
Brouwerij 'T Gaverhopke, Harelbeke-Stasegem, Belgium extra, strong dark ale.  (11.2oz) 14.00
Picobrouwerij Alvinne, Zwevegem, Belgium podge imperial belgian stout, strong stout.  (11.2oz) 15.00

France

Brasserie Castelain, Benifontaine, France maltesse, biere de garde "tripel"  (750ml) 34.00
Brasserie De Saint-Sylvestre, Saint Sylvestre, France gavroche, biere de garde.  (12oz) 11.00
Brasserie La Goutte d'Or, Paris, France chateau rouge, ale with hibiscus, chiles & peppercorns.  (16.9oz) 18.00

Germany, Austria

Alpirsbacher Klosterbrau, Alpirsbach, Germany spezial, munich helles  (500ml) 9.00
Brauerei Weihenstephan, Freising, Germany weihenstephaner hefeweissbier dunkel, dark wheat ale.  (500ml) 8.00
Klosterbraurei Andechs, Andechs, Germany andechser doppelbock dunkle, strong dark lager.  (500ml) 9.00
Brauerie Schloss Eggenberg, Vorchdorf, Austria 2013 samichlaus classic bier, doppelbock.  (11.2oz) 12.00

 

Wines By The Glass

Sparkling Wines

(250ml).

N.V. Domaine Riefle, Cremant d'Alsace pfaffenheim, france, pinot noir, auxerrois.   15.00
N.V. Buglioni, "Il Vigliacco" valpolicella, italy, molinara   18.00

Rose Wines

(250ml).

2013 Chateau St. Eulalie, "Primtemps d'Eulalie" minervois, france, syrah, cinsault, carignan.   14.00
2013 Umathum, Rose De Saignee, "Rosa" burgenland, austria, zweigelt, st. laurent, bluefrankisch.   16.00

Dessert Wines

N.V. Barao De Vilar, "Io Tear Old Tawny" porto, portugal, touriga nacional, touriga franca, tinto cao.   8.00
2006 Barros Porto, "Late Bottle Vintage" douro, portugal, touriga nacional, touriga franca, tinto cao.   9.00
2002 Chateau Le Payral, "Cuvee Marie-Feanne", Saussignac bordeaux, france, semillon, muscadelle, sauvignon.   15.00
N.V. Eden Ice Cider, "Heirloom" vermont, traditional american cider apples.   14.00

 

White Wines By The Glass

(250ml).

Bright, Forward

2013 Vins De I'Herre, "LaGalope" cotes de gascogne, france, sauvignon   13.00
2011 Marie-Pierre Manciat, "Les Morizottes" burgundy, france, chardonnay.   14.00
2012 Castelfeder, "Lahn Kerner" alto adige, italy, kerner.   18.00

Powerful, Nuanced $13

2007 Schwibinger, Riesling Spatlese, "Niersteiner Kranzberg" rheinhessen, germany, riesling.   
2012 Emile Beyer, "Publican Selection" alsace, france, pinot blanc.   

 

Red Wines By The Glass

(250ml).

Fresh, Elegant

2011 Cave De Saumur, Saumur-Champigny, "Les Vignoles" loire, france, franc.   14.00
2012 Dominico Armani, "Io" trentino, italy, pinot noir   15.00
2010 Borgo Scopeto, Chianti Classico tuscany, italy, sangiovese.   15.00

Rich, Deep

2012 Weingut Nadler, "Rote Reiden" burgenland, austria, zweigelt.   13.00
2010 Chateau Lescalle, "Cuvee Emmanuel Tessandier" bordeaux, france, cabernet, merlot.   16.00
2012 Domaine Chamfort Rasteau rhone, france, grenache, syrah.   18.00

 

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