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The Publican

  • $$$$
  • American (New), Gastropub, Seafood, Local/Organic
  • 845 W Fulton Market, Chicago IL60607 41.88676 -87.648971
  • (At N Green St)
  • click map to interact google maps
  • (312) 733-9555
  • 0

Afternoon

Oyster

Oysters A La Carte $3 Each. Chef Selection (6) $15 / (12) $30.

Blue Pool hama hama river, washington   
Hama Hama hama hama river, washington   
Kumamoto oakland, washington   
Wellfleet cape cod, massachusetts   
Island Creek duxbury, massachusetts   

Aged Ham

Half Taste Of Ham / Full Taste Of Ham. Served With Goat Butter And Peasant Bread.

Creminelli salt lake city, utah  14.00 20.00
La Quercia Rossa norwalk, iowa  14.00 22.00
Serrano salamanca, spain  14.00 21.00
Taste Of Three Hams    21.00

Fish, Meat & Vegetable

Frites    5.00
with barb’s eggs   7.00
Pork Rinds slagel family farm, fairbury, illinois   5.00
Potted Rillettes becker lane farm, dyersville, iowa cranberry jam & sourdough   12.00
Little Gem Salad werp farms, buckley, michigan crispy pigs’ ears, radishes & buttermilk vinaigrette   10.00
Charcuterie Plate publican quality meats, chicago calabrian chile salami, pork pie, lamb neck terrine, harissa-date pate, morteau sausage, pickles & mustards. half 15.00full 24.00
Farm Chicken slagel family farm, fairbury, illinois half chicken with summer sausage & frites   24.00
Bouchot Mussels stonington, maine geuze, bay, celery, butter & garlic (half order) 15.00(full order) 20.00

Cheese

With Fruit, Preserves & Nuts.

Petit Frère, Cow washed-rind, woodsy cave brothers farmstead, waterloo, wisconsin   7.00
Le Delice De Bourgogne, Cow soft, sweet didier lincet, burgundy, france   7.00
Point Reyes Blue, Cow creamy, full farmstead cheese company, california   8.00
Dante, Raw Sheep nutty, buttery wisconsin sheep dairy co-op, wisconsin   8.00
Eagle Cave Reserve, Raw Cow hard, caramel meister cheese company, wisconson   8.00
Chef Selection  (3) 16.00(5) 24.00

 

Dinner - Fish

Oyster

Oysters A La Carte $3 Each. Chef’s Selection (6) $15 / (12) $30.

Penn Cove samish bay, washington. simple, lettuce.   
Blue Pool hama hama river, washington. light, melon.   
Hama Hama hama hama river, washington. citrus, saline.   
Bras D’Or cape breton, nova scotia. briny, wild.   
Wellfleet cape cod, massachusetts. salty, refreshing.   
Island Creek duxbury, massachusetts. firm, beautiful.   
Stingray chesapeake bay, maryland. balanced, plump.   

Grand Seafood Collection $120

For (4-6) Guests. Available Monday-Saturday. A Three-Tiered Tower Featuring A Variety Of Fresh Seafood. Please Reserve At Least 48 Hours In Advance.

 

Ahi Tuna Crudo hawaii. grapefruit, pine nuts & basil.   16.00
Marinated Sardine monterey, california. fresh chickpea puree, lardo, citrus & mint.   12.00
Smoked Arctic Char southern iceland. green garlic, cara cara orange, spinach & preserved lentils.   17.00
Fried Smelt lake erie. sweet potatoes, parmesan & remoulade.   17.00
Octopus spanish mediterranean. black beans & giardiniera.   18.00
Striped Bass portland, maine. ramps, romesco & hazelnut vinaigrette.   24.00
Bouchot Mussels stonington, maine. gueze, bay, celery, butter & garlic. (half order) 15.00(full order) 20.00
Fish Stew Primavera clams, shrimp, green garlic saffron broth & garlic bread.   26.00
Dover Sole ijmuiden, holland. garum brown butter, caperberries & meyer lemon.   41.00

 

Dinner - Meat

Aged Ham

Half Taste Of Ham / Full Taste Of Ham. Served With Nordic Creamery Goat Butter And Peasant Bread.

Edwards Country Ham smoky, sweet. surry, virginia.  13.00 20.00
La Quercia Rossa mild, smooth. norwalk, iowa.  14.00 21.00
Serrano rich, wild. salamanca, spain.  14.00 21.00
Taste Of Three Hams    21.00

 

Spicy Pork Rinds slagel family farm, fairbury, illinois.   5.00
Potted Rillettes publican quality meats, chicago. raspberry jam & sourdough.   12.00
Chicken Liver Pate publican quality meats, chicago. lambic cherries & sourdough.   10.00
Charcuterie Plate publican quality meats, chicago. genoa salami, pork pie, head cheese, harissa-date pate, morteau sausage, pickles & mustards. half 15.00full 24.00

 

Beef Heart Tartare slagel family farm, fairbury, illinois. egg yolk & sourdough.   14.00
Korean Short Ribs slagel family farm, fairbury, illinois. avocado, sesame & banana peppers. while available.   17.00
Blood Sausage publican quality meats, chicago. cannellini beans, charmoula, egg & pepitas.   18.00
Chicken Fried Quail texas cross farm. poppy seed coleslaw.   18.00
Cajun Boudin publican quality meats, chicago. bell pepper soubise & mustard greens.   18.00
Sirloin Steak slagel family farm, fairbury, illinois. stinging nettles, potatoes & horseradish yogurt.   21.00
Country Rib slagel family farm, fairbury, illinois. snap peas & radish salsa verde.   23.00
Pork Belly slagel family farm, fairbury, illinois. apricots, sea beans & polenta.   24.00
Porchetta ken kehrli farms, winthrop, iowa. marinated broccolini & fried shallots.   24.00
Farm Chicken slagel family farm, fairbury, illinois. half chicken with summer sausage & frites.   24.00
whole chicken with frites.   30.00
60 Day Dry-Aged Ribeye slagel family farm, fairbury, illinois. royal trumpet mushrooms, lemon & saba.   
Rabbit Cooked Three Ways slagel family farm, fairbury, illinois.   38.00
Leg spinach, swiss chard & bacon.   38.00
Confit nellcôte’s radiatori pasta, fava beans & pecorino.   38.00
Ballantine english pea puree, endive & pancetta.   38.00

 

Dinner Vegetable

Daily Pickles    4.00
Frites    5.00
with barb’s eggs.   7.00
Marinated Kale topless farm, california. apples & walnuts.   9.00
Beets genesis growers, st. anne, illinois. clark’s goat’s milk ricotta, celery, orange & chile.   10.00
Fried Cauliflower topless farm, california. honey & fresno chiles.   10.00
Little Gem Salad werp farms, buckley, michigan. pig’s ears, fennel, radish & buttermilk vinaigrette.   10.00
Fava Bean Salad coke farm, sunnyvale, california. salami, chicories, midnight moon cheese & celery seed.   12.00
Pickled Ramp Salad werp farms, buckley, michigan. radicchio, bacon, blue cheese & almond oats.   10.00

After

Seasonal Sorbets buttermilk sherbet, orange sherbet, apple cider sorbet & belgian waffle cookie.   5.00
Waffle raspberry jam & honey butter.   7.00
Burnt Honey Panna Cotta graham cracker crumble, coriander flower, burnt lemon & frozen lemon curd.   7.00
Chocolate Tart caramelia caramel, nut crunch, maldon sea salt, cajeta, toasted marshmallow & goat’s milk ice cream.   8.00
Vanilla Pavlova vanilla whipped cream, rhubarb marmalade, green strawberries, ginger beer & rhubarb frozen yogurt.   8.00
Bread Pudding smoked bananas, foster’s sauce & crème anglaise.   15.00

Cheese

With Fruit, Preserves & Nuts.

Petit Frère, Cow washed-rind, woodsy. cave brothers farmstead, waterloo, wisconsin.   7.00
Le Delice De Bourgogne, Cow soft, sweet. didier lincet, burgundy, france.   7.00
Point Reyes Blue, Cow creamy, full. farmstead cheese company, california.   8.00
Dante, Raw Sheep nutty, buttery. wisconsin sheep dairy co-op, wisconsin.   8.00
Eagle Cave Reserve, Raw Cow hard caramel. meister cheese company, wisconson.   8.00
Chef Selection  (3) 16.00(5) 24.00

Liquid Dessert Wine By The Glass

For Additional Dessert Wines & Digestifs.

"Kyle’s After Pork" Digestif    9.00
Creme Di Limoncello    8.00

Tea $5

By Rare Tea Cellars.

Organic Regal Earl Grey    
Gingerbread Dream Rooibos decaf   
Into The Wilds Of Greece decaf   
Organic Stimulus Hot a publican exclusive   
Samurai Chai a publican exclusive   
2001 Vintage Oak Barrel Aged Pu-Erh a publican exclusive   

Coffee

By Intelligentsia. Lucifer, Pqm Blend (A Publican Exclusive) & Decaf Librarian’s Blend.

French Press  (16oz) 6.00(32oz) 11.00

Saturday Brunch

Oysters

Oysters A La Carte $3 Each. Chef’s Selection (6) $15/ (12) $30.

Fanny Bay british columbia, canada.   
Caraquet new brunswick, canada.   
Pemaquid pemaquid, maine.   
Wellfleet cape cod, massachusetts.   
Naked Cowboy long island sound.   
Salish Sea british columbia, canada.   

 

Chicken Liver Pate lambic cherry jam & sourdough.   8.00
Faith’s Farm Honey Bread poached apricots, whipped cream cheese, mint & verjus honey.   8.00
Grilled Asparagus fried egg, bread crumbs, tonnato, parsley & lemon.   12.00
Smoked Arctic Char grilled snap peas, radish, feta yogurt, poached egg & paprika.   15.00
Truffled Egg Fatunta scrambled eggs, pecorino, sourdough, frisee & mint salad.   14.00
Soft Shell Crab Sandwich sweet pickles, butter lettuce, aioli, coleslaw & frites.   17.00
Weiswurst pretzel & bavarian mustard.   13.00
Oven Baked Sourdough Pancake bacon wrapped chicken thigh, breakfast sausage & burton’s maple syrup.   13.00
Pork Schnitzel boquerones, watercress, fried egg & warm bacon vinaigrette.   16.00
Braised Pork Shoulder lemongrass, bok choy, noodles, basil & coconut curry broth.   16.00
Bone Marrow Hash turnips, fried eggs, cider mustard & toast.   15.00

 

Sour Cream Coffee Cake    4.00
Pub Pretzel lady chris’ pimento cheese.   7.00
Burton’s Maple Syrup-Braised Publican Bacon    7.00
Breakfast Sausage    5.00
Ramp-Hash Browns    5.00
Frites    5.00
with fried eggs.   7.00
Spicy Pork Rinds    5.00

 

Sunday Brunch

 

Clartk’s Goat’s Milk Ricotta & Honey Bread apples, walnuts, honey & mint.   8.00
Little Gem Salad basil & buttermilk-muscatel vinaigrette.   7.00
Waffle apple jam & honey butter.   7.00
Omelette asparagus, royal trumpet mushrooms & gouda.   15.00
Smoked Arctic Char radishes, cucumber, baby spinach, scallion-fromage blanc & pumpernickel bagel.   16.00
Red Wine Poached Eggs la quercia prosciutto, sourdough & béarnaise.   13.00
Thai Beef Salad peanuts, green papaya, cabbage, sticky rice & coconut-lemongrass dressing.   15.00
Chachouka baked eggs, cauliflower, pine nuts & feta.   13.00
Publican Flatbread english pea-marscapone cheese, asparagus, fried egg & genoa salami.   15.00
Castelvetrano Olive Focaccia capicola, oven-roasted tomatoes, fontina & soft scrambled eggs.   14.00
Nicky’s Cubano roast pork, pqm ham, swiss, pickles, mustard, adobo mayo & black beans.   15.00
Chicken Fried Quail buttermilk mashed potatoes, biscuit & butter lettuce salad.   15.00

 

Pecan Sticky Bun    4.00
Sour Cream Coffee Cake    4.00
Pub Pretzel lady chris’ pimento cheese.   7.00
Burton’s Maple Syrup-Braised Publican Bacon    7.00
Ramp-Hash Browns    5.00
Frites    5.00
with fried eggs.   7.00
Spicy Pork Rinds    5.00

 

Brunch Beverages

Coffee

Lucifer, PQM Blend (A Publican Exclusive) & Decaf Librarian’s Blend From Intelligentsia.

Bottomless Coffee    3.00
French Press  (16oz) 6.00(32oz) 11.00
Please Allow 4 Minutes Of Steeping Time Per Press.

Fruit $3

Fresh Squeezed.

Orange Juice    
Grapefruit Juice    

Tea $5

Selections From Rare Tea.

Organic Regal Earl Grey    
Into The Wilds Of Greece decaf   
Gingerbread Rooibos decaf   
Organic Stimulus Hot a publican exclusive   
Samurai Chai a publican exclusive   
2001 Vintage Oak Barrel Aged Pu-Erh a publican exclusive   

 

Brunch Libations

 

Publican "Mimosa" blanche (belgium). fresh squeezed orange juice.   8.00
Mimosa pascual toso brut (argentina). fresh squeezed orange juice.  (250ml) 10.00
Hip Hop Tonic scotland. hendrick’s gin, housemade-hopped tonic, lime.   10.00
Kentucky Toothpaste frankfort, kentucky. buffalo trace bourbon, cynar, carpano antica vermouth, mint.   10.00

 

Bloody Mary tito’s vodka (austin, texas), publican mix, house-made celery bitters & one of the following beer accompaniments.   
Smokin’ Mary few white whiskey (evanston, illinois), chipotle house mix & one of the following beer accompaniments:   
Publican alla spina/victory brewing co. collaboration, downingtown, pennsylvania hundred horse ale.   9.00
Three Floyds Brewing Co. munster, indiana. seasonal.   9.00
Tighthead Brewing Company mundelein, illinois. guinea pig.   9.00

 

Beer

Draught

Hundred Horse Ale publican/alla spina/victory brewing co. collaboration, downingtown, pennsylvania   5.00
Alpha King Pale Ale three floyds brewing co., munster, indiana   5.00
Mongo port brewing company, california   5.00
Old #38 Stout north coast brewing co., fort bragg, california   6.00
Weihenstephaner Pils brauerei weihenstephan, freising, germany (1/2lt) 7.00(full lt) 12.00
Jenlain Ambrée brasserie duyckco., jenlain, france   7.00
St. Amand brasserie castelain, bénifontaine, france   7.00
Blonde Réserve Hildegarde brasserie saint-germain, aix-noulette, france   7.00
Brune Réserve Hildegarde brasserie saint-germain, aix-noulette, france   7.00
Weihenstephaner Vitus freising, germany   8.00
Miel De Châtaignier brasserie bourganel, vals les bains, france   8.00
Gavroche brasserie de saint-sylvestreaint, sylvestre cappel, france   9.00

Trappist

Belgium.

Brasserie D’Orval S.A. villers-devant-orval, belgium. orval trappist ale  (11.2oz) 12.00
Brouwerij Westmalle (adbij der trappisten van westmalle), (malle), belgium. westmalle trappist tripel  (11.2oz) 13.00
Brasserie De Rochefort (abbaye de notre-dame de saint-rémy), rochefort, belgium. trappistes rochefort 8  (11.2oz) 14.00
Bierbrouwerij De Koningshoeven B.V. berkel-enschot, netherlands. la trappe quadrupel barrique batch 10 (oak aged) trappist ale  (375ml) 45.00

Abbey Style

Belgium.

Brasserie St. Feuillien le roeulx, belgium st. feuillien triple  (11.2oz) 12.00

Lambics

Brouwerij Lindemans vlezenbeek, belgium. lindemans gueuze cuvée rené  (750ml) 25.00
Brouwerij Timmermans-John Marti dilbeek-itterbeek, belgium. timmermans lambicus blanche (blanche-lambic)  (750ml) 38.00
Vanberg & Famille lambics personally selected by don feinberg, private domain, belgium. lambickx  (750ml) 32.00
Brouwerij Drie Fonteinen beersel, belgium. drie fonteinen oude kriek  (375ml) 29.00
drie fonteinen oude geuze golden blend  (375ml) 55.00

Methode Champenoise $50

(750ml).

Brouwerij De Landtsheer NV buggenhout, belgium. malheur brut   
Brouwerij Bosteels buggenhout, belgium. deus, brut des flandres   

Flemish Red & Bruin

Brouwerij Van Steenberge N.V. ertvelde, belgium. monk’s cafe  (11.2oz) 9.00
Brouwerij Liefman oudenaarde, belgium. liefmans goudenband  (750ml) 28.00

Micro

Belgium.

Brasserie Lefèbvre SA rebecq-quenast, belgium. blanche de bruxelles, witbier  (16.5oz) 9.00
Brouwerij Duvel Moortgat N.V breendonk-puurs, belgium. duvel, belgian golden stronge ale  (11.2oz) 9.00
Kleinbrouwerij De Glazen Toren erpe-mere, belgium. jan de lichte  (750ml) 32.00

Saisons

Wallonia.

Brasserie Dupont tourpes-leuze, belgium. saison dupont  (375ml) 12.00

Biere De Garde

France.

Brasserie Thiriez esquelbecq, france. la blonde d’esquelbecq / thiriez blonde  (750ml) 28.00

Germany

Einbecker Brauhaus AG einbeck, germany. einbecker brauherren premium pils  (11.2oz) 6.00
Brauerei Heller-Trum bamberg, germany. aecht schlenkerla helles lagerbier  (500ml) 11.00
aecht schlenkerla rauchbier urbock  (500ml) 11.00
Privatbrauerei Franz Inselkammer KG brauerei aying, aying, germany. ayinger bräu weisse  (500ml) 8.00

Iceland

Ölvisholt Brugghús selfoss, iceland. lava  (500ml) 24.00

United Kingdom

Belhaven Brewery Company Ltd. dunbar, east lothian, united kingdom (scotland). belhaven scottish ale  (14.9oz) 7.00
Samuel Smith Old Brewery (Tadcaster) samuel smith's organic chocolate stout  (12oz) 8.00
samuel smith's organic pale ale  (12oz) 8.00
samuel smith’s organically produced lager  (12oz) 9.00
Adnams Plc sole bay brewery, southwold, suffolk adnams broadside  (16.9oz) 12.00

United States

Victory Brewing Company downingtown, pennsylvania prima pils  (12oz) 5.00
red thunder  (750ml) 38.00
Avery Brewing Company boulder, colorado. avery india pale ale  (12oz) 5.00
Founders Brewing Company grand rapids, michigan founders porter  (12oz) 5.00
Two Brothers Brewing Company warrenville, illinois. cane & ebel, hoppy rye ale  (12oz) 6.00
Allagash Brewing Co portland, maine. allagash white  (12oz) 7.00
New Holland Brewing Company holland, michigan. new holland dragon’s milk oak barrel ale  (12oz) 10.00
Oskar Blues Brewing Company colorado. ten fidy  (12oz) 10.00
Half Acre Beer Company chicago, illinois. quakerbridge barley wine  (22oz) 28.00
Goose Island Beer Co. chicago, illinois. (2012) bourbon county brand coffee stout  (22oz) 50.00
The Bruery placentia, california. 5 golden rings  (750ml) 34.00
oude tart  (750ml) 48.00
tart of darkness  (750ml) 48.00
rueuze  (750ml) 50.00
Jolly Pumpkin Artisan Ales dexter, michigan. baudelaire beer io saison  (750ml) 32.00
fuego del otono, autumn fire  (750ml) 36.00
sobrehumano palena'ole  (750ml) 42.00

From Our Cellar

Publican.

2005 Aventinus Vintage   (500ml) 16.00
2009 Northcoast Old Stock Ale   (12oz) 23.00
2009 Orval Trappist Ale   (11.2oz) 25.00
2010 Big Sky Kriek Barley   (750ml) 32.00
2010 Trappistes Rochefort 10   (11.2oz) 30.00
2011 Bell's Old Ale   (12oz) 16.00

Kitchen

Cans O’ Beer.

6 Pack For The Kitchen    10.00

 

Wine By The Glass

Aperitifs

Publican’s Barrel Aged Colonal Carpano carpano antica vermouth, cynar, buffalo trace   10.00
Carpano Antica torino, italy. sweet vermouth   10.00
Cocchi Americano coccanto, italy. white wine, bitter herbs and quinine   7.00
Punt E Mes torino, italy. sweet vermouth and mountian herbs   6.00

Sparkling Wines & Ciders

(250ml).

2009 Szigeti, Sekt Brut Rose burgenland, austria. pinot noir   23.00
N.V. Fitz, Extra Trocken Sekt pfalz, germany. riesling   15.00
N.V. Renardat-Fache, Cerdon Rose bugey, france. gamay, poulsard   17.00

White

(250ml).

2010 Salomon Undhof, "Hocterrassen" krem stein, austria. gruner veltliner   14.00
2011 Dr. Fischer "Ockfener Bockstein" mosel, germany. riesling   15.00
2011 Domaine Skouras, " Almyra" pelaponnese, greece. chardonnay   14.00
2011 Chateau Le Grand Verdus bordeaux, france. sauvignon, semmilon   12.00
2010 Emile Beyer, "Publican Selection" alsace, france. pinot blanc   13.00

Rosé

2011 La Sangliere, "Cuvee S" cotes de provence, france. organic cinsault, grenache  (250ml) 12.00

Red

(250ml).

2009 Chateau Damjanovic zapadna morava, serbia. cabernet, merlot   12.00
2010 FX Barc, "Les Collines Rouges" touraine, france. pinot noir   14.00
2010 Chateau Du Caillau, Cahors cahors, france. malbec   15.00
2011 Monte Del Fra, Bardolino veneto, italia. corvina, rondinella, sangiovese   14.00
2009 Principe Corsini, "Birillo" tuscany, italia. cabernet, merlot   16.00

Dessert Wines

N.V. Godet, "Pearadise" Reserve la rochelle, france. poire au cognac   12.00
N.V. A. E. Dor Cognac, "For Cigar" grande champagne, france   16.00
N.V. El Maestro Sierra, P.X. jerez, spain. pedro ximenez   8.00
N.V. Vieux Grenache De Abbe Rous grand roussillon, france. grenache   6.00
2008 Romerhof, Beerenauslese "trittenheim", mosel, germany. sylvaner   11.00
2006 Maison Des Futailles, "Sortilege" quebec, canada. canadian whisky/maple liquer   9.00
10yr Churchill ‘s, Tawny oporto, portugal. touriga nacional, tinta roriz, tinto cao, etc.,   11.00

 

Consumption Of Raw Or Undercooked Foods Such As Seafood And Shellfish May Increase Your Risk Of Food Borne Illness.
The Publican
845 W Fulton Market
At N Green St
(312) 733-9555
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