Welcome to MenuPages - Please Select a city:

The Publican

+ SHARE
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 845 W Fulton Market, Chicago 60607
  • (At N Green St)
  • google maps Subway Directions

Dinner

Fish

Shigoku (Oysters) samish island, washington: sweet, pure, refined   3.00
Deep Bay (Oysters) baynes sound, british columbia: pure, clean   3.00
Kumamoto (Oysters) oakland, washington: sweet, buttery, cucumber   3.00
Rappahannock (Oysters) wake, virginia: mild, buttery   2.50
Beausoleil (Oysters) new brunswick, canada: yeasty, light   2.50
Wellfleet (Oysters) cape cod, massachusetts: crisp, briny   2.50
Chef's Selection Of Oysters   15.00(12 oysters) 30.00
Halibut Crudo fort bragg, california: pistachios, lemon and mint   14.00
Smoked Pompano gulf of mexico: blood orange and avocado   11.00
Squid monterey bay, california: fresh chickpeas and swiss chard   12.00
Lake Perch Fry lake eerie: artichoke, lemon, caper berries and tartar sauce   13.00
Sardines monterey bay, california: golden raisins, pine nuts, bacon and cerignola olive   14.00
Striped Bass coastal virginia: salsify and preserved tomato-black olive vinaigrette   17.00
Bouchot Mussels stonington, maine: gueuze, bay, celery, butter and baguette   18.00
Basque Stew fish stew with salt cod, shrimp, octopus, clams, mussels, tomatoes, oranges and rouille   21.00
Dover Sole ijmuiden, holland: cauliflower, capers and pan vinaigrette   37.00

Aged Ham

Aged Ham Served With Goat Butter And Peasant Bread

Serrano Ham valencia, spain: lean, savory   19.00
La Quercia Rossa Ham norwalk, iowa: mild, smooth   17.00
Col. Bill Newsome's princeton, kentucky: sweet, clean   15.00
Prosciutto san daniele, italy: rich, earthy   21.00
Chef's Selection Of Three Hams    18.00

Meat

Spicy Pork Rinds slagel family farm, fairbury, illinois   5.00
Potted Rillettes kumquat marmalade and sourdough   12.00
Charcuterie Plate scrapple, duck and foie gras terrine, pork pie and chorizo served with pickles and mustards   19.00
Beef Heart meyer ranch, blackfoot valley, montana: mushrooms and bone marrow   9.00
Sweetbread lequebecois coop, quebec, canada: bacon, mustard greens and tarragon mustard   15.00
Boudin Blanc becker lane organic farm, dyersville, iowa: apple, celery root and orange mustard   15.00
Steak Tartare meyer ranch, blackfoot valley, montana: george's organic egg and frites   15.00
Pork Country Ribs slagel family farm, fairbury, illinois: polenta and caraway-mint slaw   20.00
Potée becker lane organic farm, dyersville, iowa: crepinette, tenderloin and veal breast   25.00
Farm Chicken swan creek farm, north adams, michigan: whole or half chicken with summer sausage and frites (half portion) 21.00 27.00
Ham Chop In Hay becker lane organic farm, dyersville, iowa: bird mill grits and piperade   30.00

Vegetables

Daily Pickles    3.00
Frites with george's organic egg   7.00
frites without egg   5.00
Beets werp farms, buckley, michigan: ricotta   7.00
Sunchoke Sformato green acres farm, north judson, indiana: pancetta and dill vinaigrette   6.00
Collard Greens growing power, grant park, chicago: ham and hominy   6.00
Frisée Salad werp farms, buckley, michigan: orange, chicken liver and niçoise olive   8.00
Broccoli anchovy-chile dressing and bread crumbs   6.00
Little Gem Salad werp farms, buckley, michigan: basil, fennel, pig's ear, radish and buttermilk-muscatel vinaigrette   7.00
Carrots green acres farm, north judson, indiana: peas and ham crumbs   6.00

Cheese

Cow's Milk

Grayson meadow creek dairy, galax, virginia   5.00
Little Darling brunkow cheese, darling, wisconsin   5.00
Marieke Gouda holland's family farm, thorp, wisconsin   6.00
Bayley Hazen Blue jasper hill farm, greensboro, vermont   7.00
Cabot Cheddar jasper hill farm, greensboro, vermont   8.00

Dessert $7

Waffle with pear and honey butter   
Dark Chocolate Budino with port-stewed prunes   
Lemon Pound Cake with yogurt and thyme   

Early Dining Menu

3:30pm-5:30pm

Spicy Pork Rinds slagel family farm, forest, illinois   5.00
Frites with george's organic egg   7.00
frites without egg   5.00
Bouchot Mussels stonington, maine   18.00
Sunset Beach (Oysters) hood canal, washington: firm, sweet   3.00
Shigoku (Oysters) samish island, washington: sweet, pure, refined   3.00
Deep Bay (Oysters) baynes sound, british columbia: pure, clean   3.00
Kumamoto (Oysters) oakland, washington: sweet, buttery, cucumber   3.00
Rappahannock (Oysters) wake, virginia: mild, buttery   2.50
Beausoleil (Oysters) new brunswick, canada: yeasty, light   2.50
Wellfleet (Oysters) cape cod, massachusetts: crisp, clean   2.50
Chef's Selection Of Oysters  (6) 15.00(12) 30.00
Serrano Ham aged ham served with goat butter and peasant bread valencia, spain: lean, savory   19.00
La Quercia Rossa Ham aged ham served with goat butter and peasant bread, norwalk, iowa: mild, smooth   17.00
Col. Bill Newsome's aged ham served with goat butter and peasant bread, princeton, kentucky: sweet, clean   15.00
Prosciutto aged ham served with goat butter and peasant bread, san daniele, italy: rich, earthy   21.00
Chef's Selection Of Three Hams    18.00

 

Brunch

Entrees

Fresh Ricotta with roasted pineapple and hazelnuts   6.00
Milk & Honey Granola Yogurt with spiced apples   6.00
Waffle with maple butter and pears   7.00
Wood-fired Egg with harissa, gouda and grilled bread   8.00
Publican Omelette with parmesan and country toast   8.00
Scrapple with fried eggs and country toast   8.00
Ham Quiche with assorted smoked fish, apples and frisée   11.00
Red Wine-poached Egg with la quercia prosciutto, grilled bread and béarnaise   11.00
Weisswurst with organic hannah's pretzel and bavarian mustard   10.00
Werp Farm Salad with radish, arugula, mustard greens and sherry vinaigrette   6.00
Bouchot Mussels with gueuze, bay, celery, butter and baguette   18.00
Pork Confit, Shrimp And Andouille Stew    12.00
with scrambled egg   14.00
Smoked Ham Chop with bird mill grits and poached egg   12.00

Sides

Milk Chocolate-walnut Scone    2.00
Ricotta And Tomato Crostata    5.00
Crestin's Bagel with chive cream cheese   5.00
One Organic Egg sunny-side, over easy, scrambled or poached   2.00
Frites with george's organic egg   7.00
without egg   5.00
Spicy Pork Rinds    5.00
Publican Bacon    4.00
Grilled Summer Sausage    5.00
Hash Browns    3.00
Creamy Bird Mill Grits    3.00

Beverages $3

Finca Santuario Coffee bottomless   
Black Cat Espresso    
Latte Or Cappuccino    
Orange Or Grapefruit Juice    
Tea Selections darjeeling, decaf english breakfast, jasmine bloom and lemon meritage   

Libations

Publican Mimosa with fresh-squeezed orange juice and 1809 berliner weisse (germany)   8.00
Mimosa with fresh-squeezed orange juice and pascual toso brut (argentina)   (250 ml) 9.00
Bloody Mary with tito's vodka, publican mix, housemade celery bitters and one of the following beer accompaniments:   
Killer Kowalski Baltic Porter, Flossmoor Station flossmoor, illinois   7.00
Organic Cidre Brut, Domaine Etienne normandy, france   8.00
Witkap Pater Triple, Brouwerij slaghmuylder (belgium)   9.00
Kapuziner Weissbier, Kulmbacher Brauerei (Germany)    7.00

 

Afternoon Menu

3:30-5:30pm

Oyster

Kumamoto oakland, washington  ea 3.00
Coromandel auckland, new zealand  ea 3.00
Kusshi british columbia, canada  ea 3.00
Watch Hill rhode island  ea 2.50
Pemaquid pemaquid river, maine  ea 3.50
Blackberry Point p.e.i., canada  ea 3.00
Malpeque p.e.i., canada  ea 3.50
Chef Selection  (6) 15.00(15) 30.00

Aged Ham

Served With Goat Butter And Peasant Bread

Serrano valencia, spain   21.00
La Quercia Rossa norwalk, iowa   18.00
Col. Bill Newsom’s Country Ham princeton, kentucky   19.00
Taste Of Three Hams    19.00

Fish, Meat & Vegetable

Spicy Pork Rinds slagel family farm, forest, illinois   5.00
Frites    5.00
with george’s organic egg   7.00
Organic Hannah’s Bretzel bavarian mustard   5.00
Lamb Pastrami Sandwich swan creek farm, north adams, michigan - spicy aioli, daikon radish, mint & cilantro   10.00
Bouchon Mussels stonington, maine - gueuze, bay, celery, butter & garlic   18.00
Charcuterie Plate pork pie, smoked trotter terrine, head cheese, morteau sausage, pickles & mustards   20.00
Farm Chicken swan creek farm, north adams, michigan - half chicken with summer sausage and frites   21.00

Cheese

Marisa (Sheep) carr valley cheese co, lavalle, wisconsin   5.00
Little Darling (Cow) fayette creamery, darlington, wisconsin   5.00
Marieke Gouda (Cow) holland’s familiy farm, therp, wisconsin   6.00
Polkston Corners (Cow) grass field cheese co, cooperville, michigan   7.00
Roquefort Cosee Noir De Gabriel Coulet (Sheep) - France    8.00
Little Bloom On The Prairie (Goat) prairie fruit farm, champaign, illinois,   8.00

 

The Publican
845 W Fulton Market
At N Green St
(312) 733-9555
Advertising
Advertising
© 2002-2009 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer