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The Publican

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  • American (New), Gastropub, Seafood, Local/Organic
  • 845 W Fulton Market, Chicago IL60607 41.88676 -87.648971
  • (At N Green St)
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  • (312) 733-9555
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Afternoon

Oyster

Oysters A La Carte $3 Each. Chef's Selection (6) $15 / (12) $30.

Glacier Point halibut cove, alaska   
Flapjack Point eld inlet, washington   
Sea Cow hood canal, washington   
Fish Hook Fjord hood canal, washington   
Hama Hama hama hama river, washington   
Kaipara kaipara harbour, new zealand   
Wellfleet cape cod, massachusetts   
Island Creek duxbury, massachusetts   
Rappahannock rappahannock river, virginia   

Aged Ham

Half Taste Of Ham / Full Taste Of Ham. Taste Of Three Hams $23. Served With Farmhouse Kitchens Butter And Peasant Bread.

Edward's Country Ham surry, virginia  14.00 21.00
La Quercia Rossa norwalk, iowa  15.00 22.00
Serrano salamanca, spain  17.00 24.00

Fish, Meat & Vegetable

Daily Pickles    4.00
Frites    5.00
with barb's eggs   7.00
Potted Rillettes becker lane farm, dyersville, iowa. strawberries & sourdough   12.00
Chicken Liver Pate slagel family farm, fairbury, illinois. pickled elderberry, shallot & toast   14.00
Little Gem Salad werp farms, buckley, michigan. pigs' ears, fennel, radish & buttermilk vinaigrette   10.00
Charcuterie Plate soppressata, pork pie, head cheese, manhattan pâté, morteau sausage, pickles & mustards half 16.00full 25.00
Bouchot Mussels stonington, maine. publican lambic bay, celery, butter & garlic (half order) 16.00(full order) 23.00
Farm Chicken slagel family farm, fairbury, illinois. half chicken with summer sausage & frites   27.00

Cheese

Little Bloom (Goat) delicate, earthy. prairie fruits farm, champaign, illinois. tart cherries, marcona almonds, sea salt, seeded bread.   8.00
Bay Blue (Cow) subtle, caramel. point reyes cheese company, california. rhubarb preserves, pickled rhubarb, oat crackers.   8.00
Mona (Sheep) nutty, grassy. wisconsin sheep dairy co-op, wisconsin. quince paste, saba, semolina crisps.   8.00
Chef Selection   (3) 18.00

 

Dinner

Fish - Oyster

Oysters A La Carte $3 Each / Chef's Selection (6) $15 / (12) $30.

Glacier Point halibut cove, alaska. invigorating, watermelon.   
Skunk Island port hadlock, washington. brackish, mild.   
Boomstick hama hama river, washington. commanding, unfaithful   
Sea Cow hood canal, washington. plump, virtuous   
Barron Point little skookum, washington. soft, musky   
Rappahannock wake, virginia. abrasive, saline   
East Beach Blonde ninigretpond, rhode island. bright, airy   
Island Creek duxbury, massachusetts. delightful, refreshing   
Wellfleet cape cod, massachusetts. briney, sharp   

Fish - Clam

Clams A La Carte $2 Each.

Razor duxbury, massachusetts. fresh, delicate   
Barnstable Topneck barnstable, rhode island. saline, bold   
Hama Hama Savory hama hama river, washington. juicy, easy   

Fish

Suzuki Bass Crudo tong-young, south korea. cherry tomato, avocado & publican sumac   18.00
Octopus canary islands. eggplant, tomato, fennel yogurt & fideo   18.00
Spanish Mackerel islamorada, florida. piri piri & chimichurri   16.00
Bottarga Tagliatelle ivry sur seine, france. english pea, basil & breadcrumb   18.00
Fried Clams stonington, maine. bay scallop, onion ring, tartar sauce & coleslaw   22.00
Scallops coastal maine. sungold tomato, chickpea, agretti & cumin   24.00
Shrimp the captain dino, new orleans, louisianna. white barbecue & scallion   24.00
Halibut stonington, maine. santa rossa plum, coriander & wild onion   28.00
Yellowtail santa barbara, california. wax bean, green bean, anchovy & mudcreek citrus   23.00
Wild Turbot ijmuiden, holland. spring vignole, asparagus & serrano ham  lb 39.00

Meat - Aged Ham

Half Taste Of Ham / Full Taste Of Ham. Taste Of Three Hams $23. Served With Nordic Creamery Goat Butter And Peasant Bread.

Benton Country Ham smoky, robust. madisonville, tennessee  14.00 21.00
La Quercia Rossa gentle, balanced. norwalk, iowa  15.00 22.00
Serrano rich, wild. salamanca, spain  17.00 24.00

 

Spicy Pork Rinds slagel family farm, fairbury, illinois   5.00
Potted Rillettes maple leaf farms, milford, indiana. strawberry & sourdough   12.00
Chicken Liver Pate slagel family farm, fairbury, illinois. rhubarb jam, shallot & toast   14.00
Charcuterie Plate black pepper salami, pork pie, head cheese, manhanttan pâté, morteau sausage, pickles & mustard half 16.00full 25.00

 

Poached Pork Loin catalpa grove farm, dwight, illinois. cherry, tropea onion, pistachio & creamy lemon vinaigrette   13.00
Gyro Sausage catalpa grove farm, dwight, illinois. apricot, kohlrabi, tzatziki, hot sauce & pita   17.00
Blood Sausage heritage berkshire, sgt. bluff, iowa. black bean, chermoula & ricotta salata   18.00
Suckling Lamb catalpa grove farm, dwight, illinois. paratha bread, almond, chickpea & yogurt   28.00
Dry-Aged Duck Breast maple leaf farms, milford, indiana. strawberry, dandelion green, harissa & feta   27.00
Country Rib slagel family farm, fairbury, illinois. ramp kimchi, cashew & rapini   25.00
Farm Chicken slagel family farm, fairbury, illinois.   
half chicken with summer sausage & frites   27.00
whole chicken with frites   35.00
Porchetta catalpa grove farm, dwight, illinois. broccolini, horseradish aioli & pine nut   33.00
Grilled 1/2 Rabbit slagel family farm, fairbury, illinois. fig mostarda, polenta, squash & artichoke   37.00
Ham Chop 'In Hay' kehrli farms, winthrop, iowa. grits, spiced carrot, date molasses & farmer's cheese  lb 35.00

Vegetable

Daily Pickles    4.00
Frites    5.00
with barb's eggs   7.00
Radishes genesis growers, st. anne, illinois. truffle butter   8.00
Barbeque Carrots genesis growers, st. anne, illinois. creamy herb dressing, dill & pecan   8.00
Sugar Snap Peas nichols farm, marengo, illinois. bacon vinaigrette, sunflower & shallot   9.00
Strawberries mick klug farm, st. joseph, michigan. fava bean, ricotta, coppa, basil & white balsamic   13.00
Beets genesis growers, st. anne, illinois. green goddess & brown butter walnut   11.00
Little Gem Lettuce werp farms, buckley, michigan. pig's ears, fennel, radish & buttermilk vinaigrette   10.00
Cauliflower nichols farm, marengo, illinois. slivered almond, lemon, caper, golden raisin & white anchovy   10.00
Sungold Tomatoes iron creek farms, la porte, indiana. potato fry bread, cucumber & crème fraîche   14.00

 

Saturday Brunch

Oysters

Oysters A La Carte $3 Each / Chef's Selection: (6) $15 / (12) $30.

Sister Point hood canal, washington   
Olympic Miyagi hood canal, washington   
Marin Miyagi tomales bay, california   
Island Creek duxbury, massachusetts   
Wellfleet cape cod, massachusetts   
Pemaquid pemaquid river, maine   

 

Chicken Liver Pate mixed berry jam & toast   8.00
Lemon Poppyseed Bread ricotta, kumquat & saba   9.00
Waffle honey butter & berry preserves   7.00
Custard French Toast european butter, maple syrup & breakfast sausage   14.00
Grilled Asparagus n'duja vinaigrette, breadcrumb & fried egg   13.00
Smoked Sablefish charred scallion cream cheese, red wave mustard greens, radish & poached egg   17.00
Lobster Scramble creme fraiche, dill, espelette, pickled cipollini onion & toast   19.00
Weiswurst pretzel & witbier mustard   13.00
Tasso Ham biscuit, black bean, braised kale, salsa verde & fried egg   15.00
Corned Beef Hash potato, cabbage, snap pea, horseradish aioli & fried egg   15.00
Chachouka red pepper, tomato, labneh, mint & baked egg   15.00
Pork Belly Bibmbap egg yolk, brown rice, ginger, spinach, mushroom & kimchi   16.00
Sirloin Steak Fettunta horseradish cheddar, pickled carrot, american spoon mustard & fried egg   17.00

 

Cinnamon Streusel Coffee Cake    4.00
Apple Cider Glazed Doughnut    4.00
Brioche marcona butter & blueberry jam   6.00
Burton's Maple Syrup-Braised Publican Bacon    7.00
Breakfast Sausage    5.00
Hash Browns    5.00
Frites    5.00
with fried eggs   7.00

Juice $3

Orange Juice    
Grapefruit Juice    

Coffee

Butcher's Blend (A Publican / PQM Exclusive) & Decaf Libratian's Blend From Intelligentsia.

Bottomless Coffee    3.00
French Press please allow 4 minutes of steeping time per press. (16oz) 6.00(32oz) 11.00

Tea $5

Selections From Rare Tea Cellar.

Organic Regal Earl Grey    
Into The Wilds Of Greece decaf   
Gingerbread Rooibos decaf   
Organic Stimulus Hot a publican exclusive   
Samurai Chai a publican exclusive   
2001 Vintage Oak Barrel Aged Pu-Erh a publican exclusive.   

Libations

Brunch Box italy. montenegro amaro, beer & grapefruit juice   5.00
Publican "Mimosa" blanche (belgium). fresh squeezed orange juice.   8.00
Mimosa j.p. chenet (france). fresh squeezed orange juice   10.00
3 Days In The Cave owensboro, kentucky. medley bros. bourbon, harvest juice ry carrot-ginger juice, letherbee malort, demerara syrup   10.00
Player's Pisco Punchout chile. kappa pisco, biercee griotte cherry liqueur, lime syrup, egg white   11.00
Bloody Mary modest vodka (madison, wisconsin). publican mix, house-made celery bitters & one of the following beer accompaniments:   
Smokin' Mary few white whiskey (evanston, illinois), chipotle house mix, stout & one of the following beer accompaniments:   
Krombacher Pils krombacher brauerei, kreuztal-krombach, germay.   10.00
Hopalicious Pale Ale ale asylum, madison, wisconsin   10.00
Imperial Rye Porter nogne o - det kompromisslose bryggeri, grimstad, norway.   11.00

 

Sunday Brunch

 

Poppyseed Cake ricotta, brown-butter walnuts, saba & mint   8.00
Waffle honey butter & mixed berry jam   7.00
Little Gem Salad fennel, radish, buttermilk vinaigrette & crispy pig's ear   10.00
Grilled Broccolini romesco, crispy breadcrumb & fried egg   11.00
Egg Dashi bacon, maitake mushrooms, soy & snow pea salad   12.00
Lobster Scramble creme fraiche, dill, espelette, pickled cipollini onions & toast   19.00
Red Wine Poached Eggs la quercia prosciutto, sourdough & bearnaise   13.00
Biscuit & Gumbo ham hock, holy trinity, andouille sausage & fried egg   15.00
Salmon Lox potato bread, deviled eggs & asparagus   16.00
Ham Steak cheddar grits, pickled corn, cole slaw & fried egg   18.00
Oven Baked Sourdough Pancake bacon-wrapped chicken thigh, breakfast sausage & burton's maple syrup   14.00
Blood Sausage Hash harissa, potato, ramps, chickpeas, feta & fried egg   15.00

 

Rinds    5.00
Frites    5.00
with fried eggs   7.00
Breakfast Sausage    5.00
Burton's Maple Syrup-Braised Publican Bacon    7.00
Ramp Hash Browns    6.00
Apple Cider Glazed Doughnut    4.00
Pecan Sticky Bun    4.00
Cinnamon Streusel Coffee Cake    4.00
Brioche marcona butter & rhubarb jam   6.00
Pub Pretzel lady chris' pimento cheese   7.00

Juice $3

Orange Juice    
Grapefruit Juice    

Coffee

Butcher's Blend (A Publican/PQM Exclusive) & Decaf Librarian's Blend From Intelligentsia.

Bottomless Coffee    3.00
French Press please allow 4 minutes of steeping time per press (16oz) 6.00(32oz) 11.00

Tea $5

Selections From Rare Tea.

Organic Regal Earl Grey    
Into The Wilds Of Greece decaf   
Gingerbread Rooibos decaf   
Organic Stimulus Hot a publican exclusive   
Samurai Chai a publican exclusive   
2001 Vintage Oak Barrel Aged Pu-Erh a publican exclusive   

Libations

Brunch Box italy. montenegro amaro, beer & grapefruit juice   5.00
Publican "Mimosa" blanche (belgium). fresh squeezed orange juice   8.00
Mimosa j.p. chenet (france). fresh squeezed orange juice   10.00
Bottled Cocktail chicago, illlinois. publican selected henry mckenna single barrel bourbon, housemade rhubarb tonic   10.00
3 Days In The Cave owensboro, kentucky. medley bros. bourbon, harvest juice ry carrot-ginger juice, letherbee malort, demerara syrup.   10.00
Player's Pisco Punchout chile. kappa pisco, biercee griotte cherry liqueur, lime syrup, peychaud's bitters, egg white   11.00
Bloody Mary modest vodka (madison, wisconsin), publican mix, house-made celery bitters & one of the following beer accompaniments:   
Smokin' Mary few white whiskey (evanston, illinois), chipotle house mix & stout & one of the following beer accompaniments:   
Krombacher Pils krombacher brauerei, kreuztal-krombach, germany   10.00
Furious surly brewing co., brooklyn center, minnesota   10.00
Old Speckled Hen morland brewery, suffolk, england   10.00

 

Desserts

After

Sorbets coconut sorbet, blackberry sorbet or cider frozen yogurt & belgian waffle cookie   6.00
Waffle honey butter & strawberry-rhubarb jam   8.00
Panna Cotta 'sweet tea', kumquats, thai basil & honey caramel   8.00
Vacherin meringue, raspberry sherbet & lemon curd ice cream   10.00
Pain Perdu 60.5% chocolate fudge & peanut ice cream   10.00
Angel Food Cake cherries, bitter almond & cherry-pit ice cream   10.00
Mixed Berry Crisp oat streusel & sweet cream gelato.  (fam-style) 16.00

Cheese

Sofia (Goat) silky, ash. capriole, greenville, indiana. caramelized figs, honey, fried shallots, rye crackers.   8.00
Bay Blue (Cow) sweet, caramel. point reyes farmstead cheese co., california. mixed berries, date vinegar, thyme, seeded bread.   8.00
Flagship Cheddar (Cow) butter, nutty. beecher's seattle, washington. peaches, brown butter walnuts, semolina crisps.   9.00
Chef Selection   (3) 21.00

Liquid Dessert

Gl.

Creme Di Limoncello    8.00
"Kyle's After Pork" Digestif    9.00
Rhine Hall Chicago Oak Aged Apple Brandy    10.00

Coffee & Tea

Coffee: By Intelligentsia & Tea: By Rare Tea Cellars.

Organic Regal Earl Grey    5.00
Gingerbread Dream Rooibos decaf   5.00
Into The Wilds Of Greece decaf   5.00
Organic Stimulus Hot a publican exclusive   5.00
Samurai Chai a publican exclusive   5.00
2001 Vintage Oak Barrel Aged Pu-Erh a publican exclusive   5.00
Lucifer pqm blend (a publican exclusive) & decaf librarian's blend. french press (16oz) 6.00(32oz) 11.00

 

Beer

Draught

Krombacher Pils german pilsener. krombacher brauerei, kreuztal-krombach, germany   7.00
London Balling barrel aged english style barleywine. against the grain brewery, louisville, kentucky.   9.00
Sunner Kolsch kolsch. gebr. sunner gmbh & co. kg, koln, germany   4.00
Left Hand Milk Stout nitro sweet stout. left hand brewing co., longmont, colorado.   8.00
Lion Stout export stout. lion brewery limited, biyagama, sri lanka.   7.00
Illumination imperial i.p.a. central waters brewing co., amherst, wisconsin.   7.00
The Kimmie, The Tink & The Holy Gose gose. anderson valleybrewing co., boonville, california.   6.00
Hop Ticket dry hopped pils. victory brewing co., downington, pennsylvania.   6.00
Cuvee Dos Trolls belgian blonde ale. brasserie dubuisson freres sprl, pipaix, belgium.   9.00
Publican Lambic unblended sour ale. brouwerij lindemans, vlezenbeek, belgium.   9.00
Ayinger Brau Weisse hefeweizen. brauerei aying, aying, germany   9.00
Ledbury british style apple cider. virtue cider, fennville, michigan   8.00
A Taste Of Three today's selection   13.00

 

Chris Framboise american wild ale with raspberries. against the grain brewery, louisville, kentucky.  gl 11.00
Lambic Doux lambic doux is a belgian tradition that consists of softening larsh or young lambic with candy sugar, or blending it with other beer. we honor this tradition by creating our own house blend and serving it in a handmade clay pichet.(8oz gl) 9.00(.75 lt pichet) 20.00(1.5 lt pichet) 38.00
Brazil - Cervejaria Wals, Belo Horizonte, Brazil sao francesco (dubbel brewed with raisins.  (375ml) 19.00
Kitchen cans o' beer.  (6 pack) 10.00

United Kingdom

Samuel Smith Old Brewery, Tadcaster, England sam smith's organic lager (pale lager)  (12oz) 9.00
Wychwood Brewery Company, Oxfordshire, England duchy originals organic old ruby ale 1905 (red ale)  (500ml) 14.00
Belhaven Brewery, Dunbar, Scotland black scottish stout (seesionable stout)  (500ml) 9.00

Germany & Austria

Augustine-Brau Wagner KG, Munich, Germany lagerbier hell (malty pale lager)  (11.2oz) 7.00
Stieglbrauerie Zu Salzburg, Salzburg, Austria stiegl radler (grapefruit small beer)  (12oz) 6.00
Alpirsbacher Klosterbrau, Alpirsbach, Germany spezial (munich helles)  (500ml) 9.00
Privatbrauerei Plank-Laaber, Laaber, Germany plank-bier helles weizenbock (strong wheat ale)  (500ml) 15.00
Brauerei Weihenstephan, Freising, Germany weihenstephaner hefeweissbier dunkel (dark wheat beer)  (500ml) 8.00
Brauerei Hofstetten, St. Martin, Austria granitbock (dopplebock)  (500ml) 13.00

Chicagoland

5 Rabbit Cerveceria, Chicago, Illinois 5 lizard (passion fruit witbier)  (12oz) 6.00
Revolution Brewing Company, Chicago, Illinois rosa (hibiscus ale).  (12oz) 6.00
Penrose Brewing, Geneva, Illinois proto gradus (belgian style single ale)  (12oz) 6.00
Local Option, Chicago, Illinois voku hila (maibock)  (16.9oz) 14.00
Goose Island Brewing Co., Chicago, Illinois matilda (belgian style pale ale)  (12oz) 9.00
sofie (farmhouse ale)  (750ml) 21.00
glass of '88 (muscat barrel aged belgian style ale with grapes)  (750ml) 40.00
madame rose (sour belgian ale with cherries)  (750ml) 55.00
Off Color Brewing Co., Chicago, Illinois scurry (kottbusser with molasses, honey and oats)  (12oz) 6.00

North America

Allagash Brewing Co., Portland, Maine allagash saison (wallonian style saison)  (12oz) 8.00
tiarna (wild wheat ale)  (375ml) 38.00
Firestone Walker Brewing Co., Paso Robles, California opal proprietor's reserve (dry hopped saison).  (22oz) 21.00
pivo pils (czeck style pilsner)  (12oz) 6.00
Against The Grain Brewery, Louisville, Kentucky kentucky ryed chiquen (rye whiskey barrel aged rye ale)  (750ml) 38.00
Jolly Pumpkin Artisinal Ales, Dexter, Michigan la roja (oak barrel aged tart amber ale)  (375ml) 18.00
Victory Brewing Co., Downington, Pennsylvania summer love (summer ale)  (12oz) 6.00
Brasseurs Sans Gluten., Montreal, Canada glutenberg american pale ale (gluten free pale ale)  (16oz) 8.00
3 Sheeps Brewing, Sheboygan, Wisconsin really cool waterslides (amerian i.p.a.)  (12oz) 6.00
4 Hands Brewing Co., St. Louis, Missouri divided sky rye ipa (rye i.p.a.)  (12oz) 7.00
Brewery Ommegang, Cooperstown, New York hop house (belgian style pale ale)  (12oz) 7.00
Avery Brewing Co., Boulder, Colarado maharaja (american imperial i.p.a.)  (22oz) 22.00
Founders Brewing Co., Grand Rapids, Michigan dirty bastard (scottish ale / wee heavy)  (12oz) 8.00
Dark Horse Brewing Co., Marshall, Michigan fore smoked stout (american stout)  (12oz) 8.00
The Lost Abbey Brewing Co., San Marcos, California track #8 (ale brewed with raisins, bourbon barrel aged with cinnamon and chilies).  (375ml) 38.00

Trappist Ale

(11.2oz).

Brasserie d'Orval S.A.., Villers-devant-Orval, Belgium orval trappist ale (trappist pale ale)   12.00
2009 oude orval   18.00
Stift Engelszell, Erzeugnis, Austria benno trappistenbeir (farmhouse ale with honey)   13.00
Brouwerij Westmalle, Malle, Belgium westmalle trappist triple (the original triple)   13.00
Brasserie de Rochefort, Rochefort, Belgium trappistes rochefort 8 (strong dubble)   14.00

Lambic & Flemish Styles

Hanssens Artisanal, Dworp, Belgium oudbeitje (lambic with strawberries)  (375ml) 24.00
Brouwerij Bockor N.V., Bellegem, Belgium vanderghinste oud bruin (tart brown ale)  (11.2oz) 10.00
Brouwers Verztel, Anzegem, Belgium flanders oud bruin (tart red brown ale)  (12.7oz) 20.00

Belgian Saison

Brasserie Dupont, Tourpes-Leuze, Belgium saison dupont (the saison)  (375ml) 14.00
De Glazen Toren, Galmaarden, Belgium saison d'erpe-mere (craft farmhouse ale)  (750ml) 34.00

Belgian Craft

Brasserie Lefebvre, Rebecq-Quenast, Belgium blanche de bruxelles (witbier)  (16.9oz) 9.00
Brouwerji Dilewyns, Grembergen, Belgium vicaris quinto (sessional "tripel")  (11.2oz) 13.00
Brouwerji Lupus, Aarschot, Belgium wolf 7 (rustic belgian strong pale ale)  (11.2oz) 11.00
Brouwerij Kortrijk-Dutsel, Kortrijk-Dutsel, Belgium kortrijk-dutsel (unfiltered belgian strong blonde ale)  (750ml) 30.00

 

Cider & Perry

By The Glass

(250ml) / (750ml).

2013 Vandermill, "Bon Chretien Perry" spring lake, michigan (bartlett pear cider)  11.00 33.00
2011 Domaine Bordatto "Basa Juan" jaxu, basque, france (basque sidre)  12.00 35.00

Classic Styles

Cidre De Rhuys Brut brittany, france (artisinal keeved cider)  (330ml) 14.00
Citizen Cider middlebury, vermont (american cider)  (16oz) 7.00
J.K. Scrumpy Farmhouse Apple Cider flushing, michigan (american cider)  (22oz) 16.00
Wandering Aengus Wickson salem, oregon (single varietal apple cider)  (500ml) 19.00

Esoterica

Antherm Hops salem, oregon (oregon cascade dry hopped apple cider)  (12oz) 7.00
Freyeisen Apfelwein frankfurt-am-main, germany (traditional german cider)  (330ml) 13.00
Maeloc Organic Apple Cider galicia, spain (modern spanish sidre)  (11.2oz) 8.00

 

Wines By The Glass

Aperitifs

Contratto calamandrana, italy (white vermouth)   9.00
Cocchi Americano Rosa cocconato, italy (herb & berry infused rose)   6.00
Chinoto d'Erbetti carlton, oregon (gentian & herb infused barolo)   9.00
Carpano Antica torino, italy (sweet vermouth)   9.00
Punt E Mes torino, italy (sweet vermouth & mountain herbs)   6.00

Sparkling Wines

(250ml).

N.V. Fitz, Extra Trocken Sekt pfalz, germany (riesling)   15.00
N.V. Champagne Drappier, "Carte Blanche" champagne, france (chardonnay)   25.00
N.V. Scarpetta, Brut Rosato, "Timido" collio, italy (franconia, pinot nero)   18.00

Rose Wine

(250ml).

2012 Umathum, Rose De Saingnee, "Rosa" burgenland, austria (zweigelt, st. laurent, blaufrankish   16.00
2013 Gustave Lorentz, "Le Rose" alsace, france (pinot noir)   19.00
2013 Domaine Montrose languedoc, france (grenache, cabernet, syrah)   14.00

Dessert Wines

2012 Tintero Moscato d'Asti, "Sori Gramella" asti, italy (moscatel)   8.00
2009 Domaine Du Petit Metris, Coteaux Du Layon Chaume loire, france (chenin blanc)   14.00
2006 Barros Porto, "Late Bottle Vintage" douro, portugal (touriga nacional, touriga franca, tinto cao)   9.00
2000 Vinhos Barbeito, "Single Harvest Medium Dry" madeira, portugal (tinta negra)   15.00
N.V. Eden Ice Cider, "Heirloom" vermont (traditional american cider apples)   14.00
N.V. Famille L. Dupont, Pommeau De Normandie normandie, france (pommeau)   9.00
N.V. Chateau De Laubade XO bas armagnac, france (armagnac)   13.00

 

White Wines By The Glass

(250ml).

Ripe And Fruit Forward

2011 Peffinger, Dry Riesling pfaltz, germany (riesling)   16.00
2012 Vins De l'Herre, "La Galope" cotes de gascogne, france (sauvignon)   13.00

Lean And Mineral

2012 Hermann Moser, "Per Due" kremstal, austria (gruner veltliner)   14.00
2012 Domaine Jean Mason Et Fils, Apremont vin de savoie, france (jacquere)   16.00
2011 Marie-Pierre Maciat, "Les Morizottes" burgundy, france (chardonnay)   14.00

Rich And Silky

2012 Emile Beyer, "Publican Selection" alsace, france (pinot blanc)   13.00

 

Red Wines By The Glass

(250ml).

Modern And Bright

2011 Mauro Molino, Dolcetto D'Alba alba, italy (dolcetto)   15.00

Complex And Elegant

2012 La Vigne De Veron, Chinon chinon, france (franc)   13.00
2012 Schreckbichl Colterrenzio, Pinot Nero alto aldige, italy (pinot noir)   15.00

Robust And Velvety

2011 Haut La Peyere Bordeaux Rouge bordeaux, france (cabernet, merlot)   16.00
2010 Chateau De Montfaucon, Lirac Cru, "Baron Louis" cotes-du-rhone, france (grenache, syrah, cinsault, etc...)   18.00

 

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