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The Point

  • $$$
  • American (New), Gastropub, Bar Food
  • 401 N Milwaukee, Chicago IL60654 41.8893339 -87.644468
  • (At N Desplaines St)
  • click map to interact google maps
  • (312) 666-1600
  • 0

Appetizers

Half / Whole

Grilled Calamari balsamic roasted tomato, red onion and caper relish, parmesan polenta, balsamic syrup.  6.00 9.00
Chicken Liver Mousse with horseradish mustard, garlic toasts and cornichons.  5.00 8.00
Preserved Duck Cake homemade duck confit cake, shallots caramelized in amberhill secret red.  6.00 10.00
Shrimp And Sweetcorn Spring Rolls with sriracha aioli and roasted red pepper guacamole.  6.00 9.00
Short Rib Nachos house-fried tortilla chips with braised beef short ribs, roasted corn, pico de gallo, cheddar, chihuahua, and cojita cheeses.  8.00 13.00
Random Lake Popper inspired by tommy at random lake pizzeria, random lake wisconsin. spicy mix of house-roasted peppers, garlic and cream cheese in a flaky pastry  6.00 9.00
Spicy Dry-Rub Wings grilled and served with sriracha aioli, house gorgonzola dipping sauce, carrots and scallions.  6.00 10.00
Truffled Handcut Fries with sriracha ketchup and bernaise sauce.  3.00 5.00

Salad

Half / Whole

Wedge iceberg lettuce, avocado, roma tomatoes, pecan smoked pork belly, hard-boiled egg, red onion, maytag bleu cheese crumbles.  5.00 8.00
Heirloom Tomato herb-crusted goat cheese, black fig and sweet onion compote, basil oil  6.00 10.00
Arugula baby arugula, shaved fennel, white mushrooms, chives, white truffle oil, lemon.  6.00 9.00
Caesar romaine with fried capers, roasted tomatoes spiced ciabatta croutons.  5.00 8.00
Add Chicken To Any Of The Above For $2

À La Carte Sides $3

Hand Cut Fries    
Side Salad    
Skin-On Mashed Potatoes    
Sautéed Broccoli w/toasted garlic   
Cheesy Polenta    
Garlic Spinach    

Vegetable

Half / Whole

Ratatouille roasted squash, zucchini, eggplant, red bell and fresno peppers and thyme in a garlic tomato broth with crostini.  5.00 8.00
Polenta Cakes fried crisp and served with roasted cherry tomatoes, smoked mushrooms and oregano.  5.00 8.00
Bagna Càuda Artichokes baby artichokes in a garlic hot bath of virgin olive oil, thyme and anchovy butter with pork belly lardons and crisp croutons.  6.00 9.00
Roasted Peppers with feta cheese, basil, kalamata olives, balsamic syrup, white truffle oil and basil  6.00 9.00

Sea

Lobster Po’ Boy maine lobster, bread and butter pickles, roasted tomato and aioli. served with choice of side.   21.00
Shrimp And Black Mussel Nage with root vegetables, julienne apples, pine nuts, white wine, shallots, basil and crostini.  10.00 16.00
Ahi Tuna B.L.T. with avocado, mayonnaise and a fried pickle. served with choice of side.   20.00
Tilapia Picatta breaded and sauteed with capers, pine nuts, tomato, lemon butter sauce and parsley. served with choice of side.  9.00 15.00

Land

Half / Whole

Classic Burger with aged cheddar and grilled onions on a poppy seed bun. served with choice of side.  8.00 12.00
Block Burger served with arugula and a spicy grilled tomato-onion relish and topped with a block of cream cheese on a poppy seed bun. served with choice of side.  9.00 14.00
Chicken Sandwich grilled and served with marinated tomatoes, buffalo mozzarella and sage pesto. served with choice of side.  8.00 11.00
Cassoulet confit duck leg, white bean ragout, merguez sausage, slab bacon, garlic crostini and aioli.   15.00
Pappardelle Bolognese wide noodles, ground veal and pork, tomato cream, green peas, parmesan and pine nuts.  9.00 16.00
Swedish Meatball Hoagie veal, pork and beef medallions, shallot creme, arugula and sliced cornichons.  7.00 12.00
Chicken Paillard marinated chicken breast, roasted corn and peppers, bibb lettuce, citrus-cilantro vinaigrette and garlic crostini.  6.00 10.00

Sweets

Half / Whole

Cheesecake new york style with raspberry coulis.  3.00 5.00
Graham Cracker Sandwich with gratinee marshmallow whip and milk chocolate.  4.00 6.00

Julius Meinl Coffees $3

Regular Espresso Spezial super premium medium-dark roast of 100% arabica high grown coffee, lower acidity.   
Decaf Entkoffeiniert medium roast of 100% arabica, soft, fruity aroma and a slightly tart, full body.   

Brunch

Eggs

Half / Whole

The Basics eggs, choice of bacon or sausage, potatoes and choice of toast.  5.00 8.00
Spicy Skillet breakfast sausage, potatoes, mushrooms, onions, and peppers saut?ed with spices and scrambled eggs and topped with chihuahua, cojita and cheddar cheeses.  5.00 9.00
Chuey’s Chilaquiles corn tortillas cooked with onions and chili peppers, topped with cojita cheese, avocadoes, tomatoes, sour cream and grilled tomato salsa. choice of eggs  5.00 9.00
add grilled skirt steak   3.00
Preserved Duck And Eggs poached eggs over duck confit, arugula and english muffins with red wine caramelized shallots, topped with hollandaise.  6.00 12.00
Eggs Benedict poached eggs over english muffins and pecan- smoked bacon, topped with hollandaise.  6.00 11.00
Tomato And Fresh Mozzarella Eggs Benedict poached eggs over english muffins with tomato, basil, fresh mozzarella, balsamic syrup and hollandaise.  6.00 11.00
Beef Short Rib Omelet braised beef short ribs, roasted tomatoes, chihuahua cheese and spinach.  6.00 10.00
Blackened Steak And Eggs blackened skirt steak grilled to order and served with grilled onions, garlic butter and your choice of eggs.  9.00 16.00

Pancakes

Half / Whole

Silver Dollars served with whipped butter and maple syrup.  5.00 8.00
S’More chocolate chunk buttermilk pancakes topped with marshmallow cream, graham cracker crumbs and strawberries.  5.00 9.00

French Toast

Half / Whole

Classic thick-cut and seasoned with tahitian vanilla bean, cinnamon and sugar. served with whipped butter and maple syrup.  5.00 8.00
Chocolate thick-cut and served with bruleed bananas, creme anglaise, strawberries and chocolate shavings.  5.00 9.00

Sandwiches

Half / Whole

The Billy fried eggs, sliced dill pickles, mayonnaise and three cheeses.  5.00 8.00
Egg & Roasted Peppers scrambled eggs, cream cheese and roasted peppers with basil pesto aioli.  5.00 9.00
Tenderloin & Shallots grilled beef tenderloin and caramelized shallots with roasted tomatoes, basil pesto aioli and a fried egg.  5.00 9.00

Boxties

Half / Whole

Beef Bourguignon Boxty sauteed beef tenderloin, mushrooms, shallots and sour cream.  7.00 12.00
Apples-Walnut Boxty apples, cinnamon and walnuts, topped with whipped cream.  5.00 9.00

Sides

Pecan-Smoked Bacon    3.00
Sausage Links    3.00
White Toast    2.00
Wheat Toast    2.00
English Muffin    2.00
Potatoes    3.00

Morning Cocktails

Bloody Mary sobieski, fresh lemon juice, point russian imperial stout, house blend of spices and tomato juice. served with celery and a lemon.   8.00
Bloody High same as above, with a high life pony sidecar.   10.00
The Red Fairy st. george absinthe and house bloody mary mix. served with grilled shrimp.   12.00
The Sighthound boyd & blair potato vodka, fresh-squeezed grapefruit juice, regan's orange bitters no. 6.   10.00
Mimosa fresh-squeezed orange juice, zonin prosecco, orange peel   8.00
Whiskey shot of tullamore dew. it's a dollar cheaper than usual for having the sense to order one before 5pm.   5.00

Non-Alcoholic

Fresh-Squeezed Orange Juice    4.00
Fresh-Squeezed Grapefruit    4.00
Soda    3.00

Julius Meinl Coffees $3

Regular: Espresso Spezial super premium medium-dark roast of 100% arabica high grown coffee, lower acidity.   
Decaf: Entkoffeiniert medium roast of 100% arabica, soft, fruity aroma and a slightly tart, full body   

 

Drinks

Draft

12oz Half / 20oz Whole

Krombacher german pilsner  4.00 7.00
Point Special classic wisconsin lager  3.00 5.00
Heineken crisp dutch lager  5.00 7.00
Allagash White maine-brewed belgian-style witbier  5.00 8.00
Ayinger Bräu Weiss german hefeweizen  5.00 8.00
Sweetgrass APA idaho american pale ale  5.00 7.00
Smuttynose Finestkind IPA new hampshire india pale ale  5.00 7.00
Newcastle Limited Edition (S) seasonal. please ask your server.  5.00 7.00
Point Whole Hog Series seasonal. please ask your server.  6.00 8.00
Point 2012 Black Ale seasonal. please ask your server.  4.00 6.00
Strongbow english dry cider  6.00 8.00
Guinness irish dry stout  6.00 8.00

Bottle And Can

Miller Light american light lager  (12oz can) 4.00
Bud Light american light lager  (12oz can) 4.00
Coors Light taste of the rockies  (12oz can) 4.00
Miller High Life pony, american lager  (6oz) 2.00
Pabst Blue Ribbon tallboy, american lager   4.00
Budweiser american lager  can 4.00
Point Special american lager  (12oz can) 3.00
Tecate mexican lager  (12oz can) 4.00
Pacifico mexican lager  (12oz btl) 6.00
Stiegl Goldbau german lager  (16.9oz can) 7.00
Point Classic Amber wisconsin american amber lager   3.00
Half Acre Daisy Cutter chicago american pale ale  (16oz can) 8.00
Cisco Whale’s Tale massachusetts english-style pale ale  (12oz can) 6.00
Anderson Valley Hop Ottin california american india pale ale  (12oz can) 6.00
Ska Modus Hoperandi ska modus hoperandi  (12oz can) 6.00
Abita Turbodog new orleans english-style brown ale  (12oz btl) 6.00
Left Hand Milk Stout colorado sweet stout  (12oz btl) 6.00
Ipswich Oatmeal Stout massachusetts oatmeal stout  (12oz btl) 7.00
Flying Dog Gonzo maryland imperial porter  (12oz btl) 7.00
Moinette Brune belgian strong dark ale  (11.2oz btl) 11.00
St. Bernardus Prior 8 belgian dubbel  (11.2oz btl) 11.00

Point Cocktails $10

Doldrums boyd & blair potato vodka, simple syrup, regan's orange bitters no. 6   
Jalisco Limousin fortaleza aejo, barenjager honey liqueur, germain-robin craft method brandy, peychaud's bitters   
Me No Laugh arran 10 scotch whiskey, gabriel boudier marasquino, royal combier orange liqueur, cruzan black strap rum, jerry thomas' own decanter bitters   
Great Gonzo ransom old tom gin, skinos mastiha liqueur, luxardo maraschino, zubrowka bison grass vodka, peychaud's bitters   
Comb-See Comb-Sah zonin prosecco, angostura raw sugar cube, and choice of combier peche de vigne, combier pamplemousse rose, or combier fruit rouges   

Classic Cocktails $10

Gin Cocktail bols genever, jerry thomas' own decanter bitters, demerara sugar   
Cosmopolitan sobieski citron, combier, cranberry, fresh lime juice   
Corn’N’ Oil cruzan black strap rum, velvet falernum, angostura bitters, limes   
Sidecar germain robin craft method brandy, combier orange liqueuer, lemon juice   
Martinez ransom old tom gin, carpano antica, luxardo maraschino, angostura bitters   
Manhattan rittenhouse bonded rye whiskey, carpano antica sweet vermouth, angostura bitters, regan's orange bitters no. 6   
Sazerac rittenhouse bonded rye whiskey, germain robin craft method brandy, st. george absinthe verte, simple syrup, peychaud's bitters   

 

Wine By The Glass

White Wines

Ca' Del Sarto pinot grigio   7.00
Peñascal Estate sauvignon blanc   7.00
Flying Solo blend of grenache blanc and viognier   7.00
Triennes viognier   8.00
The Crusher chardonnay   8.00

Red Wines

Nugan pinot noir   8.00
Amberhill Secret Red blenc of syrah, merlot, grenache, zinfandel, cabernet sauvignon, pinot noir, malbec. not a secret.   7.00
Soban zinfandel   9.00
Alfredo Roca malbec   8.00
La Flor cabernet sauvignon   9.00

Sparkling

Zonin prosecco   7.00

 

The Point
401 N Milwaukee
At N Desplaines St
(312) 666-1600
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