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The Peasantry

  • $$$
  • American (New), Gastropub
  • 2723 N Clark St, Chicago IL60614 41.9320637 -87.6445475
  • (At W Schubert Ave)
  • click map to interact google maps
  • (773) 868-4888
  • 0

Lunch & Dinner

Chalkboard Specials

Kimchi Popcorn (V) dehydrated kimchi, soju, lemongrass & ginger compressed radish   4.00
Smoked Turkey Leg smoked turkey leg, cognac soy glaze, sweet potato funnel cake, orange & black pepper ricotta, powdered sugar & cilantro   17.00
Pho* pork broth, pork tenderloin, rice stick noodles, tempura beans, fried noodles, mint & thai chilis   11.00

Salads & Sides(V)

Brussels Sprouts Salad shaved brussels sprouts, blood orange oil, lemon zest, pistachios & parmesan cheese   5.00
Pear Ras El Hanout Salad saffron infused pears, peas, arugula, walnuts, mint, garnished with fig chutney   9.00
Triple Truffle Fries yukon gold waffle fries, truffle butter, truffle salt, truffle oil & chopped parsley   6.00
House Chips snap pea relish, house bread & butter pickles, toasted macadamia nuts & malt vinegar aioli   7.00

Appetizers

Smoked Oyster Bruschetta cannellini bean mash, roasted tomato, smoked oyster, thyme pickled celery root & basil oil   8.00
Kimchi Pork Belly Skewer pork belly kimchi skewer, soba noodles, crab avocado, soy mayo, hoisin, soy sesame caraway sauce   12.00
Gizzards fried cornflower gizzards, acidulated pear, grilled leeks, arugula & giardenara aioli   8.00
Duck Wings sous vide in mustard and dried cherry broth and fried with cherry mustard & buttermilk vin   9.00
Mussel Bake mussels baked with garlic, corn, sausage, potato and lemon confit - served with grilled bread   12.00
Goat Curry* braised farmed goat, green curry, coconut milk, tomatoes & cilantro. served with roti prata.   12.00

Flatbreads*

Pickled Lamb Tongue Flatbread pickled lamb tounge with red wine marinated feta, arugula & sous vide artichokes   14.00
Five Spice Squash Flatbread (V) five spice roasted butternut squash, grilled red onion, sweet potato & kalamata olive slaw   13.00
Beet Flatbread (V) roasted beets, toasted oat mole, caramelized onions, chã¨vre & lemon juice   12.00

Pasta

Rabbit Pasta red wine braised rabbit with housemade egg noodles, mushrooms, shaved ricotta salata & thyme   16.00
Anchovy & Scallop Pasta seared scallops, anchovies, garlic, toasted breadcrumbs, radicchio & salsa verde   18.00
Wild Mushroom Pasta hen of the woods wild mushrooms, white wine braised salsify, brown butter, white balsamic, sage, romano cheese & brown butter powder   15.00
Lobster Mac lobster, lobster demi cream sauce, roasted snap peas, braised leeks & fried parsnips   15.00

Gyros

Baby Octopus Gyro baby octopus with chorizo, fingerling potato & grape gremolata served on roti prata   14.00
Grilled Pork Belly Gyro grilled pork belly, cabbage truffle slaw, & roasted piquillo sour cream - served on roti prata   13.00
Buttermilk Lamb Gyro buttermilk lamb sausage, chickpea walnut buttermilk puree, arugula, red onion & shaved egg - served on roti prata   13.00

Burgers

Beef And Bone Marrow Burger hanger steak and bone marrow burger with pickled cauliflower, shallot marmalade, arugula & manchego cheese   13.00
Duck Burger duck and coriander burger with dried apricot, orange marmalade, mustard greens, tarragon & foie gras torchon   14.00
Wild Boar Burger cajun spiced wild boar patty, brie cheese, blackberry compote, arugula & cajun spiced aioli   15.00

Sausages

Tur-Doggin Sausage turkey date sausage, pickled carrot, duck confit, garlic aioli, onion relish - on a new england lobster roll   10.00
Krazy Kimchi* spicy hangar steak sausage, braised short rib & turnips, house made kimchi, wild rice & basil   10.00
Deviled Sausage* smoked pork sausage, a slaw of cornichons, peppadew & nappa cabbage, topped with truffle deviled eggs - served on a new england lobster roll   9.00

Cheese Platter

Artisanal Cheese Board cana de cabra (soft), meister eagle cave reserve (cheddar), hooks tilston point (blue) & an assortment of accoutrements & ciabatta   15.00

Sweets

Sweet Potato Churros sweet potato churros with chai maple syrup anglaise   6.00
Black Dog Gelato flavor varies daily   4.00
Affogato black dog gelato vanilla ice-cream, disaronno liquor & espresso coffee   7.00
Chocolate Pear & Panini Sandwich grilled anjou pears, house made nutella, butter brioche bun, earl gray tea marshmallows & black dog gelato orange blossom ice cream   7.00

Dessert Wines

Cousteau Cadillac Dessert Wine loads of apricot & peach flavors. pair with a dessert or have it as a dessert.   7.00
Banyuls Madeloc Dessert Wine port-like without the heaviness. rich, voluptuous baked fruits, prunes, chocolate. decadent!   11.00
Sarracco Grappa Piedmont Dessert Wine clean aromas. fruity, with hints of peach, apricot & a spiced sage. very aromatic.   14.00

Cocktails $9

Bourbon revolution bourbon, ramazotti amaro, dolin sweet vermouth, st. germain & persimmon fruit straw   
Gin 50 pounds gin, blueberry encapsulation, cucumber & lavender   
Tequila sauza tequila, preserved lemon shrub & soju foam   
Rye Whiskey old overholt straught rye whiskey, grenadine, butternut squash, lemon juice, guajillo & basil   
Pisco campo de encanto pisco, spiced pluot syrup, lime juice & club soda   

Coffee

Americano a single shot of lavazza with extra hot water   2.00
Cafe Latte a single shot of lavazza with two thirds steamed milk   3.00
Cappuccino a single shot of lavazza with one third steamed milk and one third milk froth   3.00
Doppio Espresso a double shot of lavazza   2.75
Espresso a single shot of lavazza   2.00
Macchiato a single shot of lavazza with enough milk to stain the espresso   2.50

 

Brunch

Blueberry Hand Pie (V) house made blueberry compote, basil, candied lemon, lemon-ginger icing, pie crust   6.00
Sweet Potato Pancakes sweet potato pancake, thyme butter marshmallow fluff & pineapple syrup   9.00
French Toast (V) honey vanilla soaked brioche, smothered in walnut almond cream, white chocolate mascarpone mousse & bourbon syrup   9.00
Pancetta And Chocolate Waffle chocolate chip, pancetta and pistachio waffle with orange whiskey maple syrup & whipped cream   9.00
Roasted Beet Hash (V) roasted fingerling potatoes, onion, bell pepper, two fried eggs, poblano crema   10.00
Cured Salmon pumpernickel puree, orange segments, parsley puree, pickled red onions, dill & marble rye toast   10.00
Short Rib Pastrami Hash roasted fingerling potatoes, onion, bell pepper, two fried eggs, mustard vinaigrette   13.00
Brunch Dog pork breakfast sausage, bacon, maple mayo, fried egg, lobster roll   10.00
Curried Breakfast Flatbread (V) coconut curry, radish & pear, arugula, two fried eggs, cider vinaigrette   11.00
Pork Belly Breakfast Sandwich rosemary rubbed pork belly, shaved brussels sprouts slaw, fried egg, kimchi aioli, brioche bun   11.00
Biscuits And Gravy crumpet, duck pate, fried egg, apricot chutney, red eye gravy   14.00
Chicken And Corn Pancake Gyro fried chocolate chili chicken, apple slaw, maple yogurt, served on a whole kernel corn pancake   11.00
Mussel Bake mussels baked with garlic, corn, chorizo, fingerling potato and lemon confit, served with grilled bread   12.00
Beef And Bone Marrow Burger hanger steak and bone marrow burger, pickled cauliflower, shallot marmalade, arugula, manchego cheese, brioche bun   13.00

Sides

Organic Free Range Eggs(V) order your way   3.50
Slagel Farm Pork Belly Bacon house-cured   5.00
Breakfast Sausage Patty house made sausage   6.00
House Frits (V) roasted fingerling potatoes & chopped herbs   4.00
Triple Truffle Fries (V) yukon gold waffle fries, truffle butter, truffle salt, truffle oil and chopped parsley   6.00

Drinks

Bloody Mary house mix, gvori vodka, pickled scallion, blue cheese stuffed peppadew, spicy beef sausage   8.00
Mimosa prosecco and freshly squeezed orange juice   9.00
Screwdriver vodka and freshly squeezed orange juice   8.00
Sex sparkling rose from northern michigan   10.00
Kir Royale prosecco and chambord liquor   12.00

Coffee

Americano a single shot of lavazza with extra hot water   2.00
Cafe Latte a single shot of lavazza with two thirds steamed milk   3.00
Cappuccino a single shot of lavazza with one third steamed milk and one third milk froth   3.00
Doppio Espresso a double shot of lavazza   2.75
Espresso a single shot of lavazza with extra water   2.00
Macchiato a single shot of lavazza with enough milk to stain the espresso   2.50

 

Draught Beers

Gl

Hinterland IPA a roasty amber color with a lacey, beige head to top it off. with citrus and floral aromas, a pronounced hop presence fills the nose.   6.00
Hirter Dark Lager beer lovers will appreciate this beer's dry maltiness on the palate and well rounded, faintly bitter finish.   7.00
Grand Teton Bitch Creek perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. not for the timid.   6.00
Founders Dirty Bastard an absolute beautiful beer to behold. dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale.   6.00
5 Rabbit Otono a special fall beer crafted just for the fest that is malty and caramel-tasting, slightly bitter marzen-style ale   6.00
New Holland Dragon's Milk strong stout aged in second use heaven hill bourbon barrels.   8.00
Revolution Golden Ale crisp golden ale with a delicate hop finish.   6.00
Saugatuck Blonde light and a bit sweet, this blonde ale comes from saugatuck, michigan.   6.00

Bottled Beers

Gl

Arcadia Sky High Rye west coast-style pale ale. boasts a heady floral aroma of resinous hops, with notes of lemons, peaches & pine needles. sweet, malty flavor of toffee & freshly-baked pumpernickel bread.   5.00
Arcadia Whitsun unfiltered wheat ale brewed in the style of a mid-19th century english festival ale. displays a translucent orange color topped with a creamy, white head.   5.00
Five Rabbit an elegant golden ale showing hints of light caramel & honeyed malt notes, carefully balanced with a sophisticated european noble hop aroma, with fruity and spicy flavors   5.00
Five Rabbit 5 Vulture deep ambered-colored ale with complex caramel aromas with toasted sugar notes & a long, elegant spicy finish from the addition of roasted ancho chile   5.00
Founders Porter pours silky black with a creamy tan head. nose is sweet with strong chocolate and caramel malt presence. cozy like velvet. it's a lover, not a fighter.   5.00
Founders Red's Rye P.A. serious hop bitterness, along with an unyielding grapefruit bouquet, balances the malty richness of the imported belgian caramel malts. spicy, crisp finish.   5.00
Great Lakes Burning River an assertively hopped american pale ale with citrusy & piney cascade hops   5.00
Great Lakes Eliot Ness an amber lager with rich, fragrant malt flavors balanced by crisp, noble hops.   5.00
Monks Cafe Flemish Sour Ale refermented in the bottle & keg: living beer. belgian old brown ale.   10.00
New Holland Mad Hatter dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes. pairings: spicy dishes, greens and aged cheese.   5.00
North Coast Brother Theolonius a belgian dark strong ale style. rich and robust.   9.00
North Coast Scrimshaw fresh tasting pilsner brewed using munich malt & hallertauer & tettnang hops. subtle hop character, a crisp, clean palate, & a dry finish.   5.00
Stiegl Pilsner a fine, lively type of beer, with a bouquet produced by premium quality saaz hops to stimulate the senses.   7.00
Stiegl Weisse a light beer that has a slightly fruity flavour with a mild character and a nice fruity aroma. made from 100% austrian ingredients.   7.00

Cocktails $9

Gl

Bourbon four roses bourbon, cactus pear syrup, angostura bitters & lemon juice   
Gin 50 pounds gin, blueberry encapsulation, cucumber & lavender   
Rum plantation 5 year rum, orange juice, almond orgeat, whipped cream & mint   
Tequila sauza tequila, preserved lemon shrub & soju foam   

Wine By The Glass

House Wines $10

House Red 2008 mourvèdre   
House White 2008 chardonnay - burgundy france   
Seasonal Wine 2008 shiraz - australia   

Bubbly

M. Lawrence a seriously fun wine, salmon pink in color and hand crafted in small batches. have some sex! just do it. leelanau peninsula, mi   10.00
Blanc De Blancs Sparkling Wine the aromas of this pale golden wine are fruity and floral with mineral notes and a hint of roast. france.   8.00
Donelli Lambrusco rich, ruby red in color, fruity aromas of red berries intermingle with spicy notes. enjoy this red wine chilled. italy   7.00

White

Quintay Clava Sauvignon Blanc chile 2011 - white   7.00
Tarrica Pinot Gris paso robles 2011   7.50
"Le Verger" Viognier completely unoaked with bright, lively aromas of peaches, pears and honeysuckle.   6.50
Les Tannes En Occitanie Chardonnay france 2010 - white   9.00
Domaine Figueirasse Rose "Gris De Gris" cherries, ginger and white pepper. it's sandy terror gives the wine a fine texture as well as a sea-kissed freshness.   8.00
Cousteau Cadillac Dessert Wine a rich, sweet white that has loads of apricot and peach flavors.   7.00

Red

Chono Pinot Noir maipo valley 2011   8.00
Gouguenheim Malbec argentina 2010   8.00
Rayun Cabernet Sauvignon rapel valley 2010   6.00
Osoti Rioja spain 2010   8.50

 

(V) Vegetarian. *Most Ingredients Sourced From Local Farms
The Peasantry
2723 N Clark St
At W Schubert Ave
(773) 868-4888
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