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The Metropolitan Club

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar
  • 233 S Wacker Dr, Chicago IL60606 41.87886 -87.635837
  • (Btwn W Adams St & W Jackson Blvd)
  • click map to interact
  • (312) 876-3200
  • 0

Lunch

Starters

Chipotle-Rosemary Bacon Wrapped Shrimp fire grilled and served with cilantro pesto   13.00
Fresh Baby Mozzarella & Grape Tomatoes kalamata olives, capers and basil vinaigrette   10.00
Shrimp & Crab Salad finished with a tomato saffron gazpacho   10.00
Asian Pork Pot Stickers orange ponzu dipping sauce   12.00
Artichoke & Applewood Bacon Fritters roasted artichokes, applewood bacon and a side of horseradish dipping sauce   10.50

Soups & Side Salads

Lobster Bisque # creme fraiche and micro-greens   10.00
Sweet Onion Soup # toasted baguette croutons and provolone cheese   8.00
Simple Greens cucumber, tomato, croutons and your choice of dressing   8.00
Butter Lettuce & Crispy Apple Salad toasted walnuts and warm brie vinaigrette   10.00
Chopped Caesar Salad house made croutons and parmigiano-reggiano   10.00

Chef Recommendations

Lake Superior Whitefish spring grilled vegetable salad finished with raspberry vinaigrette   28.00
Maryland Crab Cakes # caraway coleslaw and matchstick fries dusted with ancho powder   29.00
Pepper Dusted Scallops pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce   24.00
Roasted Pork Tenderloin cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots   23.00
Smoked Chicken Penne sun-dried tomato, fennel and broccoli tossed in chicken-thyme jus   20.00
Jack Daniel's Chicken Breast mashed potatoes, seasonal vegetables and bourbon pan gravy   23.00

Member Favorites

Grilled Colorado Lamb Chops butter whipped potatoes and marinated asparagus   29.00
Alaskan Halibut spring pea risotto and orange tarragon gastrique   27.00
Fire Grilled Mahi Mahi pancetta, lentil ragout and grilled lemon   25.00
Chinese Chicken Salad iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette   18.00
Classic Steak Diane pan seared beef tenderloin, brandy mushroom pan gravy, whipped potatoes, asparagus and tomato provencale   27.00

Seasonal Healthier Fare

Celebrating Good Health And Good Taste

Edamame Salad shiitake mushrooms, daikon radish and thai basil   16.00
Grilled Vegetable Wrap (V) asparagus, squash portobello mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips   16.00
Spiced Basmati Pilaf (V) broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell pepper   19.00
Fire Grilled Chicken Salad wild rice salad and roasted tomatoes   15.00
Roasted Beet Salad avocado vinaigrette and walnuts   16.75

Sides $5

Your Choice

Sauteed Spinach    
Grilled Tomato    
Mashed Potato    
Spring Pea Risotto    
Grilled Asparagus    

Coffees & Teas

Coffee regular and decaffeinated   3.50
Espresso regular and decaffeinated   4.50
Cappuccino regular and decaffeinated   4.50
Hot Chocolate house made   5.00
Novus Hot Teas variety of flavors   3.75
Arnold Palmer freshly brewed iced tea, and lemonade   3.75

 

Dinner

Chef's Tasting Available: The Last Thursday of Each Month in the Wine Bar We Offer a Chef's Tasting Menu. A New Theme Is Chosen Each Month And The Executive Chef Will Guide You Through a 4-6 Course Tasting Menu. It's a Chance to Sample the Season and Enjoy a Fantastic time With Great Food.

Starters

Rosemary Pierced Diver Scallops # pan seared diver scallops with pickled sweet grapes, citrus butter sauce and micro greens   14.75
Foie Gras French Toast apricot balsamic syrup   13.00
Carpaccio Of Prime Beef # shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards   12.00
Lobster Mac & Cheese grilled maine lobster and crisp herb crust   12.00
Ratatouille Stuffed Cremini Mushrooms fennel thyme puree   10.00

Soups & Side Salads

Corn Chowder Soup creamy sweet corn, lump crab, fresh herbs and cornbread crumbles   10.00
Crisp Iceberg Wedge gorgonzola cheese, applewood bacon and balsamic vinaigrette or blue cheese dressing   9.00
360 Salad trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette   10.00
Arugula & Maytag Blue Cheese Salad # toasted cashews and pomegranate gastrique   13.00
Hearts Of Romaine With Eggplant Croutons finished with parmesan peppercorn dressing and romano shards   12.00

Chef Recommendations

Peppercorn Seared Beef Tenderloin seasonal mushrooms and warm potato salad   36.75
Pan Asian Short Rib baby rock choy, roasted shiitake with a red curry miso broth   32.00
Pan Roasted Halibut confit of savoy cabbage, bacon, white beans and fingerling potatoes with a blood orange emulsion   31.00
Seared Ahi Tuna With Spring Herb Salad chard tomato vinaigrette and basil oil   24.00
Angel Hair Pasta Primavera sun-dried tomato pesto, roasted seasonal vegetables and cremini mushrooms   19.00
Potato Crusted Tilapia wild rice, red pepper reduction and wilted spinach   25.00

Member Favorites

Grilled Colorado Lamb Chops stacked potatoes, roasted tomato and grilled asparagus   39.00
Alaskan Salmon Fillet spanish chorizo and hominy with a cilantro lime jus   29.00
Veal Osso Bucco # creamy parmesan risotto and red wine pan gravy   26.00
Fire Grilled Mahi Mahi pancetta, lentil ragout and grilled lemon   26.00
Amish Breast Of Chicken foie gras, cipollini, onions and bliss potato hash with a madeira glaze   28.00

Sides $5

Your Choice

Whipped Potatoes    
Grilled Asparagus    
Seasonal Roasted Vegetables    
Fingerling Potato Salad    
Creamy Parmesan Risotto    

Seasonal Healthier Fare

Celebrating Good Health And Good Taste

Spiced Basmati Pilaf (V) broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell peppers   19.00
Grilled Vegetable Wrap (V) asparagus, squash, portabella mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips   16.00
Edamame Salad shiitake mushrooms, daikon radish and thai basil   16.00
Fire Grilled Chicken Salad wild rice salad and roasted tomatoes   15.00
Roasted Beet Salad avocado vinaigrette and walnuts   16.75

Coffees & Teas

Coffee regular or decaffeinated   3.50
Espresso regular or decaffeinated   4.50
Cappuccino regular or decaffeinated   4.50
Novus Hot Teas variety of flavors   6.75
Hot Chocolate house made   5.00
Arnold Palmer freshly brewed iced tea, and lemonade   3.75

 

Gluten Free Menu

Starters

Baked French Onion Soup 4 cheese crouton   11.00
Turkey Chili roasted jalapeno   11.00
Hummus Platter assorted vegetables and pita chips   12.00
Cheese Platter fresh fruit and lentil chips   10.00

Salads

Traditional Greek Salad red wine dressing   13.00
Roasted Beet And Goat Cheese extra virgin olive oil   14.00
Metropolitan Caesar garlic croutons   13.00
Field Greens Salad grilled vegetables and herb vinaigrette   12.00

Entrees

Flatbread Pizza basil, tomato, and blended cheese   14.00
All-Beef Burger gluten free rose’s bun and assortment of fresh fruit or fries   13.00
Corn Penne Primavera assortment of spring vegetables   14.00
add salmon   8.00
add chicken   6.00
Blackened Fish Tacos fresh pita, roasted red pepper sauce, and a side of cilantro salsa   14.00
Grilled Chicken Club roasted peppers and a pesto aioli   13.00

Sides & Snacks $5

Grilled Asparagus    
Sautéed Mushrooms    
Baked Potato    
Steamed Broccoli    
Assorted Nuts    
Mother Butter’s Popcorn    
Chips And Salsa    

Condiments

Heinz Ketchup    
Hellman’s mayonnaise   
San J Tamari soy sauce   
Grey Poupon dijon mustard   
Walden Farms barbeque sauce   

Sweets

Chocolate Chip Cookie    5.00
Assorted Cupcake    4.00

Beverages

New Grist Beer sorghum-based, milwaukee   6.50
Original Sin Hard Cider small batch craft apple cider, new york   6.50
Prairie Vodka organic corn-based, minnesota   8.50
Chopin Vodka potato-based, poland   10.50
St. George Terroir Gin organic douglas fir, bay laurel, sage, california coast   8.50
St George Small Batch Whiskey Lot organic copper-pot distilled, smoked barley, california coast   11.50
Boltran Solera Rum, 1893 virgin cane honey, guatemala   9.00

 

Club Express

Your Chef To Go

Starters

To Please You

The Party Trio spinach dip, fire roasted red pepper humus dip, and fresh cilantro salsa served with toasted chips and flatbread wedges   11.00
Pepper Crusted Chicken Quesadilla caramelized onions, roasted red peppers, avocado cream, black beans, and corn salsa   10.00
Blackened Chicken Nachos crispy corn tortillas, black beans, pepper jack cheese, blackened chicken, and pico corn relish   8.00
Turkey Chili lean ground turkey, roasted vegetables, cajun spice, and monterey jack cheese garnished with a whole roasted jalapeño   10.00
Hibachi Steak Sliders ginger glazed steak and asian slaw served on king hawaiian rolls   12.00
Blue Crab Cake Sliders lump crab, parmesan, tomatoes, and mango salsa served on king hawaiian rolls   14.00

Chitown Slider Dogs $8

Cheezy Dog jack cheese, bacon and chorizo   
Oak Street Dog caramelized red onion and bleu cheese marmalade   
Micro Brew Dog beer mustard and sauerkraut   

Something Green & Fresh

Chinese Chicken Salad iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette   13.00
Herb & Parmesan Crusted Chicken Breast Salad seasonal greens, chilled blistered carrots, and poached broccoli spears   13.00
Caesar Salad hand torn romaine lettuce tossed with creamy caesar dressing and shredded parmesan cheese served with warm cheese bread   12.00
Mozzarella Gorgonzola Stack beefsteak tomatoes, shaved bermuda onion, fresh mozzarella and gorgonzola crumbles   10.00

Entrees For The Heart

Blackened Fish Soft Tacos cajun spiced tilapia fillets layered in soft flour tortillas with roasted red pepper taco sauce, shredded lettuce and diced tomatoes with a side of cilantro salsa   13.00
The Ultimate Club chicken breast, roasted peppers, warm cheese, applewood bacon, tomato, seasonal greens and pesto aioli on fresh baked herb bread   12.00
Beef Or Turkey Burger choose your favorite and top it with your choice of cheese   12.00
add applewood bacon   1.00
Cowboy Mac & Cheese penne pasta, double cream, applewood smoked bacon, chorizo sausage, pepper jack and parmesan cheese   15.00

Desserts From The Bakery

Cookies   (2) 4.00

Beverages $3

Bottled Water    
Soda    

 

Specialty Cocktails $9.50

Bacardi California iced tea   
Absolut Black Russian    
Amaretto Disaronno Sour    
Beefeater Grapefruit Fizz    
Greu Goose French Martini    
Knob Creek Manhattan    

Domestic Beer

Bud Light    
Budweiser    
Coors Light    
Michelob Ultra    
Miller Lite    
O' Doul's    

Premium Beer

Heineken    
Heineken Light    
Blue Moon    
Corona    
Corona Light    
Sam Adams    
Stella Artois    

Non-Alcoholic Beverages

Voss sparkling or still water  (800ml) 10.00
San Pellegrino sparkling water  (500ml) 6.00

Wine By The Glass

Bella Sera Pinot Grigio veneto   9.00
Chateau Ste, Michelle Cold Creek Estate Riesling columbia valley   9.00
Montevina Sauvignon Blanc california   9.00
Le Crema Chardonnay russian river   15.00
Cellar No. 8 Merlot north coast   9.00
Penfolds Thomas Hyland Cabernet Sauvignon south australia   12.00
Clos Du Bois Pinot Noir sonoma   12.00
Terrazas Malbec mendoza   10.00
(V) Vegetarian, # Club Signature Item
The Metropolitan Club
233 S Wacker Dr
Btwn W Adams St & W Jackson Blvd
(312) 876-3200
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