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The Metropolitan Club

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar
  • 233 S Wacker Dr, Chicago IL60606 41.87886 -87.635837
  • (Btwn W Adams St & W Jackson Blvd)
  • click map to interact
  • (312) 876-3200
  • 0

Starters

Chipotle-Rosemary Bacon Wrapped Shrimp fire grilled and served with cilantro pesto    13.00
Fresh Baby Mozzarella & Grape Tomatoes kalamata olives, capers and basil vinaigrette    10.00
Shrimp & Crab Salad finished with a tomato saffron gazpacho    10.00
Asian Pork Pot Stickers orange ponzu dipping sauce    12.00
Artichoke & Applewood Bacon Fritters roasted artichokes, applewood bacon and a side of horseradish dipping sauce    10.50

Soups & Side Salads

Lobster Bisque # creme fraiche and micro-greens    10.00
Sweet Onion Soup # toasted baguette croutons and provolone cheese    8.00
Simple Greens cucumber, tomato, croutons and your choice of dressing    8.00
Butter Lettuce & Crispy Apple Salad toasted walnuts and warm brie vinaigrette    10.00
Chopped Caesar Salad house made croutons and parmigiano-reggiano    10.00

Chef Recommendations

Lake Superior Whitefish spring grilled vegetable salad finished with raspberry vinaigrette    28.00
Maryland Crab Cakes # caraway coleslaw and matchstick fries dusted with ancho powder    29.00
Pepper Dusted Scallops pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce    24.00
Roasted Pork Tenderloin cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots    23.00
Smoked Chicken Penne sun-dried tomato, fennel and broccoli tossed in chicken-thyme jus    20.00
Jack Daniel's Chicken Breast mashed potatoes, seasonal vegetables and bourbon pan gravy    23.00

Member Favorites

Grilled Colorado Lamb Chops butter whipped potatoes and marinated asparagus    29.00
Alaskan Halibut spring pea risotto and orange tarragon gastrique    27.00
Fire Grilled Mahi Mahi pancetta, lentil ragout and grilled lemon    25.00
Chinese Chicken Salad iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette    18.00
Classic Steak Diane pan seared beef tenderloin, brandy mushroom pan gravy, whipped potatoes, asparagus and tomato provencale    27.00

Seasonal Healthier Fare

Edamame Salad shiitake mushrooms, daikon radish and thai basil    16.00
Grilled Vegetable Wrap (V) asparagus, squash portobello mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips    16.00
Spiced Basmati Pilaf (V) broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell pepper    19.00
Fire Grilled Chicken Salad wild rice salad and roasted tomatoes    15.00
Roasted Beet Salad avocado vinaigrette and walnuts    16.75

Sides $5

Sauteed Spinach   
Grilled Tomato   
Mashed Potato   
Spring Pea Risotto   
Grilled Asparagus   

Coffees & Teas

Coffee regular and decaffeinated    3.50
Espresso regular and decaffeinated    4.50
Cappuccino regular and decaffeinated    4.50
Hot Chocolate house made    5.00
Novus Hot Teas variety of flavors    3.75
Arnold Palmer freshly brewed iced tea, and lemonade    3.75

Starters

Rosemary Pierced Diver Scallops # pan seared diver scallops with pickled sweet grapes, citrus butter sauce and micro greens    14.75
Foie Gras French Toast apricot balsamic syrup    13.00
Carpaccio Of Prime Beef # shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards    12.00
Lobster Mac & Cheese grilled maine lobster and crisp herb crust    12.00
Ratatouille Stuffed Cremini Mushrooms fennel thyme puree    10.00

Soups & Side Salads

Corn Chowder Soup creamy sweet corn, lump crab, fresh herbs and cornbread crumbles    10.00
Crisp Iceberg Wedge gorgonzola cheese, applewood bacon and balsamic vinaigrette or blue cheese dressing    9.00
360 Salad trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette    10.00
Arugula & Maytag Blue Cheese Salad # toasted cashews and pomegranate gastrique    13.00
Hearts Of Romaine With Eggplant Croutons finished with parmesan peppercorn dressing and romano shards    12.00

Chef Recommendations

Peppercorn Seared Beef Tenderloin seasonal mushrooms and warm potato salad    36.75
Pan Asian Short Rib baby rock choy, roasted shiitake with a red curry miso broth    32.00
Pan Roasted Halibut confit of savoy cabbage, bacon, white beans and fingerling potatoes with a blood orange emulsion    31.00
Seared Ahi Tuna With Spring Herb Salad chard tomato vinaigrette and basil oil    24.00
Angel Hair Pasta Primavera sun-dried tomato pesto, roasted seasonal vegetables and cremini mushrooms    19.00
Potato Crusted Tilapia wild rice, red pepper reduction and wilted spinach    25.00

Member Favorites

Grilled Colorado Lamb Chops stacked potatoes, roasted tomato and grilled asparagus    39.00
Alaskan Salmon Fillet spanish chorizo and hominy with a cilantro lime jus    29.00
Veal Osso Bucco # creamy parmesan risotto and red wine pan gravy    26.00
Fire Grilled Mahi Mahi pancetta, lentil ragout and grilled lemon    26.00
Amish Breast Of Chicken foie gras, cipollini, onions and bliss potato hash with a madeira glaze    28.00

Sides $5

Whipped Potatoes   
Grilled Asparagus   
Seasonal Roasted Vegetables   
Fingerling Potato Salad   
Creamy Parmesan Risotto   

Seasonal Healthier Fare

Spiced Basmati Pilaf (V) broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell peppers    19.00
Grilled Vegetable Wrap (V) asparagus, squash, portabella mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips    16.00
Edamame Salad shiitake mushrooms, daikon radish and thai basil    16.00
Fire Grilled Chicken Salad wild rice salad and roasted tomatoes    15.00
Roasted Beet Salad avocado vinaigrette and walnuts    16.75

Coffees & Teas

Coffee regular or decaffeinated    3.50
Espresso regular or decaffeinated    4.50
Cappuccino regular or decaffeinated    4.50
Novus Hot Teas variety of flavors    6.75
Hot Chocolate house made    5.00
Arnold Palmer freshly brewed iced tea, and lemonade    3.75

Starters

Baked French Onion Soup 4 cheese crouton    11.00
Turkey Chili roasted jalapeno    11.00
Hummus Platter assorted vegetables and pita chips    12.00
Cheese Platter fresh fruit and lentil chips    10.00

Salads

Traditional Greek Salad red wine dressing    13.00
Roasted Beet And Goat Cheese extra virgin olive oil    14.00
Metropolitan Caesar garlic croutons    13.00
Field Greens Salad grilled vegetables and herb vinaigrette    12.00

Entrees

Flatbread Pizza basil, tomato, and blended cheese    14.00
All-Beef Burger gluten free rose's bun and assortment of fresh fruit or fries    13.00
Corn Penne Primavera assortment of spring vegetables    14.00
Corn Penne Primavera add salmon    8.00
Corn Penne Primavera add chicken    6.00
Blackened Fish Tacos fresh pita, roasted red pepper sauce, and a side of cilantro salsa    14.00
Grilled Chicken Club roasted peppers and a pesto aioli    13.00

Sides & Snacks $5

Grilled Asparagus   
Sautéed Mushrooms   
Baked Potato   
Steamed Broccoli   
Assorted Nuts   
Mother Butter's Popcorn   
Chips And Salsa   

Condiments

Heinz Ketchup   
Hellman's mayonnaise  
San J Tamari soy sauce  
Grey Poupon dijon mustard  
Walden Farms barbeque sauce  

Sweets

Chocolate Chip Cookie     5.00
Assorted Cupcake     4.00

Beverages

New Grist Beer sorghum-based, milwaukee    6.50
Original Sin Hard Cider small batch craft apple cider, new york    6.50
Prairie Vodka organic corn-based, minnesota    8.50
Chopin Vodka potato-based, poland    10.50
St. George Terroir Gin organic douglas fir, bay laurel, sage, california coast    8.50
St George Small Batch Whiskey Lot organic copper-pot distilled, smoked barley, california coast    11.50
Boltran Solera Rum, 1893 virgin cane honey, guatemala    9.00

Starters

The Party Trio spinach dip, fire roasted red pepper humus dip, and fresh cilantro salsa served with toasted chips and flatbread wedges    11.00
Pepper Crusted Chicken Quesadilla caramelized onions, roasted red peppers, avocado cream, black beans, and corn salsa    10.00
Blackened Chicken Nachos crispy corn tortillas, black beans, pepper jack cheese, blackened chicken, and pico corn relish    8.00
Turkey Chili lean ground turkey, roasted vegetables, cajun spice, and monterey jack cheese garnished with a whole roasted jalapeño    10.00
Hibachi Steak Sliders ginger glazed steak and asian slaw served on king hawaiian rolls    12.00
Blue Crab Cake Sliders lump crab, parmesan, tomatoes, and mango salsa served on king hawaiian rolls    14.00

Chitown Slider Dogs $8

Cheezy Dog jack cheese, bacon and chorizo  
Oak Street Dog caramelized red onion and bleu cheese marmalade  
Micro Brew Dog beer mustard and sauerkraut  

Something Green & Fresh

Chinese Chicken Salad iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette    13.00
Herb & Parmesan Crusted Chicken Breast Salad seasonal greens, chilled blistered carrots, and poached broccoli spears    13.00
Caesar Salad hand torn romaine lettuce tossed with creamy caesar dressing and shredded parmesan cheese served with warm cheese bread    12.00
Mozzarella Gorgonzola Stack beefsteak tomatoes, shaved bermuda onion, fresh mozzarella and gorgonzola crumbles    10.00

Entrees For The Heart

Blackened Fish Soft Tacos cajun spiced tilapia fillets layered in soft flour tortillas with roasted red pepper taco sauce, shredded lettuce and diced tomatoes with a side of cilantro salsa    13.00
The Ultimate Club chicken breast, roasted peppers, warm cheese, applewood bacon, tomato, seasonal greens and pesto aioli on fresh baked herb bread    12.00
Beef Or Turkey Burger choose your favorite and top it with your choice of cheese    12.00
Beef Or Turkey Burger add applewood bacon    1.00
Cowboy Mac & Cheese penne pasta, double cream, applewood smoked bacon, chorizo sausage, pepper jack and parmesan cheese    15.00

Desserts From The Bakery

Cookies    (2) 4.00

Beverages $3

Bottled Water   
Soda   

Specialty Cocktails $9.50

Bacardi California iced tea  
Absolut Black Russian   
Amaretto Disaronno Sour   
Beefeater Grapefruit Fizz   
Greu Goose French Martini   
Knob Creek Manhattan   

Domestic Beer

Bud Light   
Budweiser   
Coors Light   
Michelob Ultra   
Miller Lite   
O' Doul's   

Premium Beer

Heineken   
Heineken Light   
Blue Moon   
Corona   
Corona Light   
Sam Adams   
Stella Artois   

Non-Alcoholic Beverages

Voss sparkling or still water   (800ml) 10.00
San Pellegrino sparkling water   (500ml) 6.00

Wine By The Glass

Bella Sera Pinot Grigio veneto    9.00
Chateau Ste, Michelle Cold Creek Estate Riesling columbia valley    9.00
Montevina Sauvignon Blanc california    9.00
Le Crema Chardonnay russian river    15.00
Cellar No. 8 Merlot north coast    9.00
Penfolds Thomas Hyland Cabernet Sauvignon south australia    12.00
Clos Du Bois Pinot Noir sonoma    12.00
Terrazas Malbec mendoza    10.00

 

The Metropolitan Club
233 S Wacker Dr
Btwn W Adams St & W Jackson Blvd
(312) 876-3200
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