Welcome to MenuPages - Please Select a city:

The Lobby

  • $
  • American (New), Teahouses, Vegan, Vegetarian
  • 108 E Superior St 5th Fl, Chicago 60611 41.895722 -87.624929
  • (Btwn N Michigan Ave & N Rush St)
  • click map to interact
  • (312) 573-6760
  • 0

Breakfast

Continental Breakfast

Choice Of Chilled Fruit Juices   
Choice Of Three Bakery Items   
Butter Croissants Served with danish pastries, brioche, muffins, toast freshly brewed coffee or selection of teas  

The Peninsula Breakfast

Choice Of Chilled Fruit Juices   
Bakery Basket   
Berry Yogurt Topped With Hand Rolled Granola   
Ham   
Applewood-Smokedd Bacon Pork or chicken sausages freshly brewed coffee or selection of teas  

The Peninsula Spa Breakfast

Choice Of Chilled Fruit Juices   
Low-Fat Yogurt With Seasonal Berries   
Whole-Wheat Granola Pancakes Almonds, pecans, fresh berries  
Egg White Frittata   
Portobello Mushrooms   
Leeks,   
Tomatoes   
Asparagus Carrot-Pineapple Muffin   
Toast With Margarine Choice Of Chinese Herbal Or Japanese Green Tea   

Eggs

Two Eggs Any Style Applewood-smoked bacon, ham, pork or chicken sausages  
Eggs Benedict Choice of canadian bacon or smoked salmon, hollandaise sauce  
Huevos Rancheros Sunny - side up eggs, rock shrimp, chorizo, spicy tomato salsa  
Open Face Omelet Portobello mushrooms, leeks, tomatoes, asparagus  
Lobster Breakfast Panini Scrambled egg, brie cheese, asparagus, petite salad  
Root Vegetable and Mushroom Hash Truffle aioli, poached farm eggs  
Pastrami and Corn Beef Hash Poached eggs, crispy fried onions, tomato chutney  

Cereals

Choice Of Shredded Wheat Whole or skim milk, seasonal berries or bananas  
Cornflakes Whole or skim milk, seasonal berries or bananas  
Rice Krispies Whole or skim milk, seasonal berries or bananas  
Raisin Bran Whole or skim milk, seasonal berries or bananas  
All Bran Whole or skim milk, seasonal berries or bananas  
Housemade Granola Yogurt, fresh berries  
Birchermüesli Shaved apple, berries  
Hot Irish Oatmea Raw sugar, apple compote, dried berries, steamed milk, seasonal berries or bananas  

The Lobby Favorites

Crisp Mini Waffles Berries, sweet mascarpone, candied pecans, vermont maple syrup  
Sweet Panettone French Toast Raisins, glazed apples  
Traditional Buttermilk Pancakes Plain or blueberries  
Scottish Smoked Salmon Toasted bagel, scallion cream cheese, baby greens  

Breakfast Sides

Hash Brown Potatoes Fine herbs  
Roasted Portobello Mushrooms   
Grilled Beefsteak Tomatoes   
Anson Mills Grits Cake Scallions  

Bakery Basket

Butter, jam, preserves, honey

Butter Croissants   
Brioches   
Danish Pastries   
Muffins White   
Rye   
Whole Wheat Seven Grain Toast  
English Muffin   

Fruits

Sliced Seasonal Fruits   
Seasonal Fresh Berries   
Grapefruit Segments Lavender honey  

Fruit Juice

Freshly Squeezed Orange   
Grapefruit Juice   
Apple, Pineapple   
Tomato Juice   
Melon   
Prune   
Carrot Juice   
Joelle Moles Chef de Cuisine  

 

Lunch

Soups & Appetizers

Creamless Tomato Soup Crisp crouton, basil, warm buffalo mozzarella  
Ginger Chicken Broth Chicken wonton, barbeque pork, carrot, snowpeas  
Thai-Style Shrimp Soup Spicy coconut broth, lemongrass, spinach, mushrooms  
Maine Lobster Gnocchi Potato dumplings, fresh herbs, lobster sauce  
Tagliatelle Pasta Braised meat ragu, roasted tomato sauce  
Sushi And Sashimi Combination Pickled ginger, wasabi, soy  

Salads & Sandwiches

Arugula Salad Manchego cheese, marconi almonds, roasted butternut squash  
Young Organic Greens Shaved fennel, radishes, white balsamic vinaigrette  
Classic Caesar Salad Parmigiano - reggiano, brioche croutons, white anchovies add grilled chicken or shrimp  
The Peninsula Lobster Cobb Smoked bacon, farm egg, tomato, red onions, blue cheese, avocado  
Spiced Tuna Nicoise Fine beans, olives, mixed greens, sauce gribiche  
Peanut -Dressed Chicken Salad Pea shoots, capellini pasta, crisp vegetables  
The Peninsula Club Smoked turkey, avocado, bacon, farm egg, tomato, avocado, housemade chips  
Sirloin Burger Swiss or cheddar cheese, choice of caramelized onions, bacon or portobello mushrooms  
The Truffled Kobe Burger Potato bun, 9 year aged cheddar or stilton, red onion jam, truffle aioli, oknawa sweet potato fries  
Crispy Italian Meat Panini Prosciutto di parma, salami, mortadella, provolone cheese, cherry peppers  
Grilled Vegetable Sandwich Arugula pesto, fontina cheese add grilled chicken  
Arugula Salad Manchego cheese, marconi almonds, roasted butternut squash  
Young Organic Greens Shaved fennel, radishes, white balsamic vinaigrette  
Classic Caesar Salad Parmigiano - reggiano, brioche croutons, white anchovies  
The Peninsula Lobster Cobb Smoked bacon, farm egg, tomato, red onions, blue cheese, avocado  
Spiced Tuna Nicoise Fine beans, olives, mixed greens, sauce gribiche  
Peanut - Dressed Chicken Salad Pea shoots, capellini pasta, crisp vegetables  
The Peninsula Club Smoked turkey, avocado, bacon, farm egg, tomato, avocado, housemade chips  
Sirloin Burger Swiss or cheddar cheese, choice of caramelized onions, bacon or portobello mushrooms  
The Truffled Kobe Burger Potato bun, 9 year aged cheddar or stilton, red onion jam, truffle aioli, oknawa sweet potato fries  
Crispy Italian Meat Panini Prosciutto di parma, salami, mortadella, provolone cheese, cherry peppers  
Grilled Vegetable Sandwich Arugula pesto, fontina cheese add grilled chicken  

Peninsula Favorites

Steamed Snapper Alaskan king crab, bok choy, spicy lemongrass broth  
Slow - Roasted Salmon Hazelnut crumble, endive marmalade, asparagus, red wine sauce  
Spicy Prawns Broccoli rabe, red peppers, frizzled leeks  
Stir - Fried Basil Chicken Long beans, birds eye chili, jasmine rice  
Market - Style Noodles Kobe beef, chicken and shrimp, traditional condiments  
Vegetable Red Curry Butternut squash, fingerling potato, cauliflower, brown rice  

 

Dinner

Soups & Appetizers

Creamless Tomato Soup Crisp crouton, basil, warm buffalo mozzarella  
Ginger Chicken Broth Chicken wonton, barbeque pork, carrot, snowpeas  
Thai - Style Shrimp Soup Spicy coconut broth, lemongrass, spinach, mushrooms  
Maine Lobster Gnocchi Potato dumplings, fresh herbs, lobster sauce  
Pan-Seared Scallops Fuji apple fondant, red chicory, cider reduction  
Tagliatelle Pasta Braised meat ragu, roasted tomato sauce  
Arugula Salad Manchego cheese, marconi almonds, roasted butternut squash  
Young Organic Greens Shaved fennel, radishes, white balsamic vinaigrette  
Classic Caesar Salad Parmigiano - reggiano, brioche croutons, white anchovies  
Sushi and Sashimi Combination Spicy seaweed salad, pickled ginger, wasabi, soy sauce  

Entrées

Steamed Snapper Alaskan king crab, bok choy, spicy lemongrass broth  
Slow-Roasted Salmon Hazelnut crumble, endive marmalade, asparagus, red wine sauce  
Spicy Prawns Broccoli rabe, red peppers, frizzled leeks  
Vegetable Red Curry Butternut squash, fingerling potato, cauliflower, brown rice  
Stir-Fried Basil Chicken Long beans, bird's eye chili, jasmine rice  
Market-Style Noodles Kobe beef, chicken and shrimp, traditional condiments  
Colorado Lamb Loin Seasonal vegetables, tomato confit, olive sauce  
Herb-Roasted Baby Chicken Smoked bacon, crispy whole-grain mustard spaetzle, brussels sprouts leaves  
Bone-In Veal Chop Wild mushroom fricassee, creamy soft polenta, natural jus  
Dry-Aged New York Strip Steak Braised short rib, yukon gold potato puree, cippolini onions, swiss chard  

Seasonal Side Dishes

Steamed Asparagus Hollandaise sauce  
Roasted Brussels Sprouts Flame grapes  
Caramelized Seasonal Vegetables Sage brown butter sauce  
Duck-Fate Fingerling Potatoes Garlic confit  
Whipped Yukon Gold Potato Puree White truffle oil  
Russet Potato Gratin Parmigiano-reggiano cheese  
Joelle Moles - Chef de Cuisine   

Dessert Menu

Jasmine Creme Brulee Demerara sugar cookie, spiced pear compote  
Chocolate Mascarpone Mousse Crispy fillo squares, café latte ice cream  
Caramel Cake Hazelnut gelato, orange crisp  
Rustic Apple Tart Crème fraîche ice cream, sour cherry compote  
Creamy Cheesecake Meyer lemon, blueberry, graham  
Chai Panna Cotta Yogurt cream, blood orange, balsamic syrup  
Selection Of Peninsula Ice Cream and Sorbets Trio of house spun sorbets  
Selection of Petite Tea Cookie   
Chocolate At The Pen Indulge in the lobby's famous chocolate bar with a selection of executive pastry chef, jimmy macmillans petite chocolate delicacies, includes coffee, cappuccino or espresso  

Coffee Specialities

The Peninsula Coffee Peninsula blend coffee, godiva chocolate, grand marnier  
Constellation Coffee Peninsula blend coffee, kahulua, baileys  
Irish Coffee Peninsula blend coffee, jameson irish whiskey  
Montmartre Peninsula blend coffee, cognac, grand marnier  

 

The Lobby
108 E Superior St
Btwn N Michigan Ave & N Rush St
(312) 573-6760
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.