Welcome to MenuPages - Please Select a city:

The Lobby

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Teahouses
  • 108 E Superior St 5th Fl, Chicago IL60611 41.895754 -87.62519
  • (Btwn Michigan Ave & Rush St)
  • click map to interact
  • (312) 573-6760
  • 0

Breakfast

Pre-Fixe

Continental choice of freshly squeezed fruit juices, bakery basket, butter, preserves, honey freshly brewed coffee or selection of tea   24.00
The Peninsula Spa Breakfast organic low-fat yogurt, seasonal berries, seasonal healthy muffin, choice of freshly squeezed fruit juices, choice of peninsula teas, whole-wheat pancakes, fresh berries or egg white frittata, tomato, basil, mozzarella*   35.00
The Peninsula Breakfast choice of freshly squeezed fruit juices, berry yogurt, hand-rolled granola, two farm eggs* any style, applewood-smoked bacon, ham, pork or chicken sausages, choice of pastry or toast, freshly brewed coffee or selection of tea   35.00
Chinese Breakfast steamed shrimp dumplings, staked barbecued pork bun, lobster and scallop congee with condiments, stir-fried egg noodles with shredded chicken, and bean sprouts in dark soy sauce, non-sweetened hot soy milk, peninsula long jing tea or pu er tea   44.00

Breakfast Specialties

Two Farm Eggs* Any Style bacon, ham, pork or chicken sausages   17.00
Eggs Benedict * canadian bacon, hash browns hollandaise sauce   22.00
Egg White Frittata * tomato, basil, mixed greens, mozzarella   21.00
Smoked Salmon Bagel * scallion cream cheese, caper berries, red onion   23.00
Steak And Eggs * new york strip, poached farm eggs, fingerling potatoes, hollandaise   28.00
Pastrami And Corn Beef Hash * poached eggs, crispy fried onion, hollandaise   25.00
Belgian Waffles citrus cream, berry compote, maple syrup   20.00
Traditional Brioche French Toast fresh berries, caramel   20.00
Buttermilk Pancakes berry compote, maple syrup   20.00
Whole Wheat Pancakes fresh berries, apple butter   20.00

Cereals And Grains

Housemade Granola organic low-fat yogurt, fresh berries   15.00
Steel Cut Irish Oatmeal dried berries, mixed nuts, steamed milk   12.00
Bircher Muesli toasted almonds, shaved apple, berries   15.00
Choice Of Cereals whole or skim milk   11.00

Breakfast Sides

Hash Brown Potatoes    5.00
Organic Creamy White Cheddar Grits    7.00
Applewood-Smoked Bacon    8.00
Chicken Or Pork Sausages    8.00
Gunthrop Farm Ham    8.00

The Bakery

Butter Croissant brioche, danish pastry, muffin, english muffin, white, rye, whole wheat, or seven grain toast, butter, ham, preserve, honey  (choice of two) 8.00
Bakery Basket    13.00
Assorted Bagels And Cream Cheese    9.00

Fruits And Juices

Sliced Seasonal Fruits    18.00
Ruby Red Grapefruit Segments    12.00
Seasonal Berry Bowl    16.00
Side Of Fresh Berries    6.00
Side Of Sliced Bananas    4.00
Freshly Squeezed Fruit Juices    6.00
Smoothie Of The Day    8.00

 

Lunch

Starters

Roasted Beet Salad with pistachio, ricotta cheese and wheat spelt   14.00
Celeriac & Apple Soup with smoed sturgeon, hazelnut, brown butter   12.00
Baby Arugula Salad with buffalo milk mozzarella, hazelnuts and pickled pears   11.00
Lightly Poached Shrimp Carpaccio with fennel, trout caviar and potato vinaigrette   19.00
The Loddy Winter Green Salad with cranberries, beets and peppers cashew nuts   18.00
Baby Romaine Lettuce Salad with white anchovies, parmesan and croutons  11.00 16.00
add grilled chicken or shrimp supplement   10.00

Entrees

Hand Rolled Tagliolini with artichokes, tomatoes, and parmesan  10.00 18.00
Seafood Bouillabaisse with potato, fennel, tomato, saffron and grilled ciabatta bread   24.00
Braised Short Rib with spelt, confit tomato, swiss chard   24.00
Croque Monsieur with ham, gruyere and bechamel   19.00
Handmade Mushroom Agnolotti with petite artichoke barigoule, arugula, confit garlic   18.00
Roasted Sea Scallops with raisins, kale, and morcilla sausage   24.00
Seared Arctic Char with pineapple, beluga lentils, serrano ham   24.00
The Peninsula Club with turkey, applewood smoked bacon, egg, tomato and avocado   24.00
Maine Lobster Roll with tarragon, celery and pickled vegetables   24.00
Crispy Eggplant Sandwich with arugula, tomato, jam and pine nuts   19.00
The Lobby Burger with red wine braised short ribs, smoked cheddar and sweet potato fries   22.00

 

Traditional Afternoon Tea $45

Traditional Scone, Apricot Vanilla Scone

 

Classic White Chocolate Mousse    
Mint Chocolate Macaroon    
Lemon Blueberry Tart    
Red Wine Chocolate Cake    
Apricot Almond Cake    
Caramel Cream Puff    
Vanilla Panna Cotta with strawberries   

 

Smoked Salmon honey-goat cheese, lavender pullman   
Smoked Turkey Breast tomato jam, rum raisin roll   
Slow Roasted Beef tarragon aioli, rosemary ciabatta   
Roasted Japanese Eggplant portabella mushroom, miso-soy, orange coriander pullman   
Chevre date and pepper quiche   

 

Your Choice Of The Peninsula Selection Of Proprietary Teas Or Blend Coffee    

 

Champagne Afternoon Tea

Traditional Afternoon Tea with a glass of laurent-perrier brut champagne   55.00
with a glass of simmonet-febvre rosé brut sparkling   57.00
Children’s, Vegetarian, Vegan, Or Gluten-Free Afternoon Tea Menus Are Available Upon Request

A La Carte

Selection Of Finger Sandwiches    14.00
Baby Greens Salad pear, pumpkin seeds, kale   11.00
Maine Lobster Roll tarragon, celery, pickled vegetables   18.00
The Peninsula Club* shaved turkey, bacon, egg, tomato, avocado   24.00
Traditional & Apricot Vanilla Scone lemon curd, devonshire cream, housemade jams   11.00
Olive Oil Poached Tuna Salad preserved lemon, fennel, baby greens   24.00
Sirloin Burger swiss, cheddar, or blue cheese bacon, mushrooms, carmelized onion   22.00
Selection Of Tea Pastries    14.00

The Peninsula Teas - Proprietary $6

Per Pot.

Black

Peninsula Chai    
Lapsang Souchong china   
Assam Gold Leaf india   

Scented Black

Lychee china   
Vanilla Bean china   
Orange Jasmine china & sri lanka   
Earl Grey Organic india   
Earl Grey Decaffeinated india   

Classic Green & White

Sencha japan   
Gunpowder china   
Jasmine Mist china   

Herbal Infusions

Marrakesh Mint china   
Mint Mélange    
Chamomile Citron    
Ginger Twist    

 

The Peninsula Teas - Premium $9

Per Pot.

Black

Himalayan Peak Darjeeling Organic india   
Black Gold china   
Yunnan china   
Keemun china   

Scented Black

Mandarin Rose Petal china   
Celebration china   
Leaves Of Provence china   

Oolong

Ti Kuan Yin china   
Orchid Oolong taiwan   

Classic Green & White

Kyoto Rice (Genmaicha) japan   
Silver Jasmine china   
Dragonwell china   

Herbal Infusions

African Amber    
Wild Blossoms & Berries    

 

Gluten-Free Afternoon Tea $45

Mixed Fruit Scone

 

Chocolate Layer Cake macaron   
Carrot Cake lemon poppyseed cake   
Coconut Passion Fruit Verrine    
Chocolate Pot De Crème    

 

Smoked Salmon honey-goat cheese, lavendar   
Smoked Turkey Breast tomato jam   
Slow Roasted Beef tarragon aioli, rosemary   
Roasted Japanese Eggplant portabella, miso-soy, coriander   
Cheddar Cheese Popover    

 

Your Choice Of The Peninsula Blend Coffee    
Selection Of Proprietary Teas    

 

Gluten-Free Champagne Afternoon Tea $55

Gluten-Free Afternoon Tea with a glass of laurent-perrier brut champagne   

The Peninsula Teas

Black

Peninsula Chai    
Lapsang Souchong china   
Assam Gold Leaf india   

Classic Green

Gunpowder china   
Jasmine Mist china   
Marrakesh Mint china   
Genmaicha japan   

Scented Black

Celebration china   
Lychee india   
Vanilla Bean china   
Orange Jasmine china   
Earl Grey Organic india   
Earl Grey Decaffeinated china   

Herbal Infusions

Chamomile    
Mint Melange    
Ginger Twist    

 

Dinner

Starters

Artichoke Fennel Salad with parmesan, nicoise olives and pistachio   14.00
Celeriac & Apple Soup with smoked sturgeon, hazelnut, brown butter   12.00
Hudson Valley Foie Gras Torchon with calvados apples, pomegranate and five spiced bread   19.00
Lightly Poached Shrimp Carpaccio with fennel, osetra caviar and potato vinaigrette   28.00
Jerusalem Artichoke And Pear Salad with sunflower seeds, watercress and big woods blue cheese   15.00
Potato Gnocchi with tomato, oregano and spring vegetables   16.00
Roasted Heirloom Carrot Salad with smoked arctic char, greek yogurt and bulgur wheat   14.00

Entrees

Braised Atlantic Monkfish with grapes, fingerling potatoes and carrots   34.00
Chicken Two Ways For Two confit with puff pastry, foie gras and cauliflower roasted with black truffle, celeriac and brussels sprouts   69.00
Roasted Cauliflower with quinoa, grapes and feta cheese   24.00
Creekstone Farm NY Strip Steak with pretzel-dumpling, winter squash, cocoa granola   38.00
Butter Poached Maine Lobster with mushroom agnolotti, petite artichoke, arugula   45.00
Braised Pork Cheek And Crispy Belly with apples, beets and chestnuts   28.00
Roasted Sea Scallops with satisfy, beets and blood orange   35.00
Slow Braised Beef Short Rib with fennel, potatoes and sweetbread   33.00
Seared Atlantic Red Snapper with shellfish, fregola sarda and tomatoes   27.00

 

*Indicates Food Items That Are Cooked To Order Or Served Raw Consuming Raw Or Under Cooked Meat, Seafood Or Eggs May Increase Your Risk For Food Borne Illnesses
The Lobby
108 E Superior St
Btwn Michigan Ave & Rush St
(312) 573-6760
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer