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The Grillroom

Chophouse & Winebar
  • $$$$$
  • Steakhouses
  • 33 W Monroe St, Chicago IL60603 41.880738 -87.629021
  • (Btwn S State & Dearborn St)
  • click map to interact google maps
  • (312) 960-0000
  • 0

Lunch

Appetizers

Coastal Oysters giardiniera mignonette ea 3.00(6) 16.00
Jumbo Shrimp Cocktail horseradish cocktail   12.00
Chilled Seasonal Crab key lime aioli   
Ahi Tuna Tartar avocado / ponzu   15.00
Baked Goat Cheese puff pastry / tomato confit   9.00
Point Judith Calamari lemon aioli / cocktail sauce   11.00
Stuffed Mushrooms whitefish brandade / sundried tomato jam   9.00
Filet Sliders bleu cheese / balsamic onions   14.00
Oxtail Croquettes fennel cream   10.00

Soup And Salads

N’Awlins Seafood Gumbo Or French Onion  cup 4.00bowl 6.00
Caesar Salad parmesan lavosh half 7.00full 10.00
Chop Chop Salad  half 9.00full 14.00
Wedge Salad apple smoked bacon / maytag bleu cheese   7.00
Lyonnaise Salad bacon / fried egg   10.00
Strawberry Fresco Salad goat cheese / bordeaux spinach   12.00
Lobster Avocado Salad grilled fennel / avocado vinaigrette   21.00
Heirloom Tomato Salad watermelon / ricotta   13.00
Steak Cobb Salad    21.00
Add Chicken $5 / Salmon $7 / Shrimp $8 / Steak $8

Mac & Cheese

Our Famous Macaroni And Cheese Recipe Served 5 Ways

Traditional Four Cheese Blend    9.00
Smoked Oxtail Mac    12.00
Garden Vegetable Mac    11.00
Spicy Crab Mac    16.00
Lobster Truffle Mac    24.00

Meat And Chops

Filet   (8oz) 29.00
NY Strip   (14oz) 38.00
Center Cut Sirloin   (10oz) 27.00
Butcher Block Single Cut Pork Chop    16.00
Australian Lamb Loin Chops    29.00

Additions

Oscar Style    12.00
Grilled Shrimp Skewer    8.00
Wood Smoked Mushrooms    4.00
Gorgonzola Crust    4.00

Sauces $2 Ea.

Béarnaise    
Roquefort    
Peppercorn    
Peach BBQ Chutney    
Red Wine Demi    
Horseradish Cream    

Entrees

Lemon-Rosemary Chicken vesuvio potatoes   14.00
Pan Seared Salmon peach bbq chutney / succotash   21.00
American Whitefish giardiniera cous cous / lemon caper butter   20.00
Ahi Tuna Nicoise potato / tomato olive tapenade   28.00
Farm Fresh Vegetable Plate chef’s creation   15.00
Omelette Du Jour mixed greens   12.00
Stuffed Flank Steak green beans / roasted heirloom tomatoes   27.00
Fried Chicken Confit yukon potato salad   14.00
Blackened Chicken Fettuccini spinach / fennel cream   17.00

Sandwiches

All Sandwiches Served With Fries, And A Dill Pickle.

Smoked Oxtail Sloppy Joe marinated onions / brioche   13.00
Chicken Club honey mustard aioli / multi grain   12.00
Ahi Tuna BLT asian mayo / multi grain   14.00
Smoked Chicken Salad gruyere / dijonnaise / buttery croissant   10.00
Bang Bang Shrimp sweet chili sauce / asian slaw   15.00
Grillroom Burger double cut bacon / bleu cheese   14.00
Black Angus Burger    11.00
w/ cheese, pretzel bun   12.00
Strip Steak Panini provolone / sundried tomato jam   18.00

Sides & Vegetables $7

Wood Smoked Mushrooms & Onions veal demi butter   
Steamed Or Grilled Asparagus    
Broccolini-Spinach Duo olive oil / roasted garlic   
Summer Succotash roasted corn / lima beans   
Crispy Yukon Golds parmesan herbs   
Cous Cous giardiniera / ricotta   
Buttery Yukon Mashed Potatoes    

 

Dinner

Appetizers

Coastal Oysters giardiniera mignonette ea 3.00(6) 16.00
Jumbo Shrimp Cocktail horseradish cocktail   15.00
Chilled Seasonal Crab key lime aioli   
Maine Lobster Cocktail lemon caper sauce   
Seafood Platter    
Ahi Tuna Tartar avocado / ponzu   15.00
Oxtail Croquettes fennel cream   10.00
Baked Goat Cheese puff pastry / tomato confit   10.00
Point Judith Calamari lemon aioli / cocktail sauce   11.00
Stuffed Mushrooms whitefish brandade / sundried tomato jam   9.00
Blackened Beef Tips yukon potato chips / horseradish cream   13.00
Filet Sliders bleu cheese / balsamic onions   14.00

Soup And Salads

N’Awlins Seafood Gumbo Or French Onion  cup 4.00bowl 6.00
Wedge Salad apple smoked bacon / maytag bleu cheese   7.00
Caesar Salad parmesan lavosh half 7.00full 10.00
Strawberry Fresco goat cheese / bordeaux spinach half 7.00full 12.00
Chop Chop Salad  half 9.00full 14.00
Lobster Avocado Salad grilled fennel / avocado vinaigrette   21.00
Heirloom Tomato Salad watermelon / ricotta   13.00
Add Chicken $5, Salmon $7, Shrimp $8, Steak $8

Mac & Cheese

Our Famous Macaroni And Cheese Recipe Served 5 Ways

Traditional Four Cheese Blend    9.00
Smoked Oxtail Mac    12.00
Garden Vegetable Mac    11.00
Spicy Crab Mac    16.00
Lobster Truffle Mac    24.00

Meat And Chops

We Serve Davis Creek Farms All-Natural, Hormone Free, Grass-Fed Beef. Broiled At 1200 Degrees & Served With A Roasted Garlic Head & Natural Au Jus.

Single Cut Filet   (8oz) 29.00
Double Cut Filet   (12oz) 37.00
New York Strip   (14oz) 38.00
Bone-In Ribeye   (18oz) 47.00
Porterhouse   (22oz) 50.00
Center Cut Sirloin   (10oz) 27.00
Butcher Block Pork Chop    24.00
Australian Lamb Loin Chops    38.00

Additions

Oscar Style    15.00
Surf N Turf Any Steak with 6oz. lobster tail   24.00
Grilled Shrimp Skewer    10.00
Wood Smoked Mushrooms    4.00
Gorgonzola Crust    4.00

Sauces $2 Ea.

Béarnaise    
Roquefort    
Peppercorn    
Red Wine Demi    
Horseradish Cream    
Peach BBQ Chutney    

Entrees

Lemon Rosemary Chicken vesuvio potatoes.   19.00
Stuffed Flank Steak green beans / roasted heirloom tomatoes   27.00
Farm Fresh Vegetable Plate chef`s creation.   18.00
Pan Seared Salmon peach bbq chutney / succotash   21.00
American Whitefish giardiniera cous cous / lemon caper butter   20.00
Ahi Tuna Nicoise potato / tomato olive tapenade   28.00
Coconut Shrimp mixed greens / coconut cream   24.00
Fried Chicken Confit yukon potato salad   22.00
Blackened Chicken Fettuccini spinach / fennel cream   19.00

Sides And Vegetables $8

Wood Smoked Mushroom & Onions veal demi butter   
Steamed Or Grilled Asparagus lemon butter   
Broccolini-Spinach Duo olive oil / roasted garlic   
Steamed Or Sautéed Green Beans    
Crispy Yukon Golds parmesan herbs   
Summer Succotash roasted corn / lima beans   
Cous Cous giardiniera / ricotta   
Buttery Yukon Mashed Potatoes    
Giant Baked Potato sweet onion butter   

Bar Menu

Grillroom Burger double cut bacon / bleu cheese   15.00
Chicken Club honey mustard aioli / multi grain   12.00
Strip Steak Panini provolone / sundried tomato jam   18.00
Bang Bang Shrimp sweet chili sauce / asian slaw   15.00
Steak Cobb Salad    21.00

 

Chilled Straight

The Oasis gin, peach liqueur, blue curacao, lemonade, and bubbly prosecco.   
Dirty Ceo chopin potato vodka, olive juice, and blue cheese stuffed olives.   
Pear Martini grey goose lapoire, st. germain elderflower liqueur, pear juice, and bubbly prosecco.   
Acai Cosmo veev acai spirit, van gogh acai blueberry vodka, triple sec, and cranberry juice.   
The Gourmet van gogh blue & dutch caramel vodkas, pinnacle whipped, cream & chocolate syrup, with a salted caramel rim.   
‘Light’ Martini voli light vodka, dry vermouth, with an olive or twist.   
Cucumber ‘Light’ voli light vodka, st. germain elderflower liqueur, mint & cucumber.   
Pegu Americano american harvest vodka, cointreau, lime juice, angostura and orange bitters, garnished with a lime.   
Berries & Cream cupcake wildberry vodka, raspberry liqueur, frangelico, and cream.   
Pineapple Upside-Down Cake cupcake ginger snap & frosting vodka, butterscotch schnapps, pineapple juice, and cherry juice.   
Sparkling Lemonade cupcake chiffon vodka, st. germain elderflower liqueur, lemonade, and bubbly prosecco.   

Over Ice

Cucumber Cooler effen cucumber vodka, english cucumbers, fresh lime juice, and pure cane syrup.   
Kentucky Mule evan williams single barrel bourbon, fresh lime juice, and ginger beer.   
Smokin’ Presidente avion tequila, fresh lime juice, agave nectar, sea salt rim, with a jalapeño tequila boat.   
Pomegranate Margarita lunazul blanco tequila, pama liqueur, fresh citrus, cranberry juice, with a salt or sugar rim.   
Pink Lemonade voli lemon, fresh lemon juice, cane syrup, cranberry juice, with a splash of soda.   
Berry Sangria veev acai spirit, cabernet sauvignon, fresh berries, cane syrup, and cranberry juice.   

Extra Virgin

Strawberry Lemonade    
Minty Mango Iced Tea    

Wine By The Glass

Pinot Noir

Irony monterey   11.00
Darcie Kent north coast   9.00
Brassfield high valley   12.00
Byron santa barbara   14.00

Merlot

Trinity Oaks california   9.00
Napa Cellars napa   11.00
Franciscan napa valley   13.00

Cabernet Sauvignon

J Lohr Seven Oaks paso robles   9.00
Estancia paso robles   11.00
Newton napa valley   13.00
B.R. Cohn "Silver Label" sonoma   15.00

Interesting Reds

Claret coppola, california   12.00
Shiraz rosemount diamond, australia   10.00
Malbec diseño, argentina   9.00
Peachy Canyon incredible, paso robles   10.00
Malbec doña paula, argentina   12.00
Zinfandel ravenswood, lodi   10.00

Bubbly

Mionetto Prosecco italy, split   10.00
Chandon Brut california, split   11.00

Chardonnay

Trinity Oaks california   8.00
Clos Du Bois north coast   10.00
Artesa carneros   11.00
Ferrari Carano sonoma   14.00

Sauvignon Blanc

Brassfield high valley   9.00
Kim Crawford new zealand   13.00

Pinot Grigio

A Mano italy   8.00
Estancia california   10.00

Riesling

Hogue washington state   9.00

 

Delivery & Take Out - Lunch

Appetizers

Coastal Oysters  (one) 3.00 (half doz) 16.00
Ahi Tuna Tartar avocado and ponzu.   15.00
Point Judith Calamari lemon aioli and cocktail sauce.   11.00
Filet Sliders bleu cheese and balsamic onions.   14.00
Jumbo Shrimp Cocktail horseradish cocktail.   12.00
Baked Goat Cheese puff pastry & tomato confit.   9.00
Stuffed Mushrooms whitefish brandade and sun-dried tomato jam.   9.00

Soup & Salads

N'Awlins Seafood Gumbo  cup 4.00bowl 6.00
Wedge Salad apple smoked bacon and maytag bleu cheese.   7.00
Chop Chop Salad  (half portion) 9.00(full portion) 14.00
Strawberry Fresco Salad (Lunch) goat cheese and bordeaux spinach.   12.00
Lobster Avocado Salad grilled fennel and avocado vinaigrette.   21.00
French Onion Soup  cup 4.00bowl 6.00
Caesar Salad parmesan lavosh. (half portion) 7.00(full portion) 10.00
Lyonnaise Salad bacon and fried egg.   10.00
Steak Cobb Salad    21.00
Heirloom Tomato Salad watermelon and ricotta cheese.   13.00

Salad Dressing

Bleu Cheese Dressing    
Vinaigrette Dressing    
Ranch Dressing    
Honey Mustard Dressing    
Caesar Dressing    

Mac & Cheese

Our Famous Macaroni & Cheese Recipe Served 5 Ways.

Traditional Four Cheese Blend Mac & Cheese    9.00
Spicy Crab Mac & Cheese    16.00
Smoked Oxtail Mac    12.00
Garden Vegetable Mac & Cheese    11.00
Lobster Truffle Mac & Cheese    24.00

Sandwiches

All Sandwiches Served With Fries And A Dill Pickle.

Smoked Oxtail Sloppy Joe Sandwich marinated onions on brioche.   13.00
Ahi Tuna Blt Sandwich asian mayo on multi-grain.   14.00
Bang Bang Shrimp  sweet chili sauce and asian slaw   15.00
Black Angus Burger on a pretzel bun.   11.00
Chicken Club Sandwich honey mustard aioli on multi-grain.   12.00
Smoked Chicken Salad Sandwich gruyère and dijonaise on a buttery croissant.   10.00
Grillroom Burger double cut bacon and bleu cheese.   14.00
Strip Steak Panini provolone and sun-dried tomato jam.   18.00

Meat & Chops

Available Open-4:00pm. We Serve Davis Creek Farms All-Natural, Hormone Free, Grass-Fed Beef. Served With A Roasted Garlic Head & Natural Au Jus.

Filet   (8oz) 29.00
Center Cut Sirloin   (10oz) 27.00
Australian Lamb Loin Chops    29.00
New York Strip   (14oz) 38.00
Butcher Block Single Cut Pork Chop    16.00

Entrées

Lemon Rosemary Chicken vesuvio potatoes.   14.00
American Whitefish giardiniera cou cous and lemon caper butter.   20.00
Farm Fresh Vegetable Plate chef`s creation.   15.00
Fried Chicken Confit yukon potato salad.   14.00
Pan-Seared Salmon peach bbq chutney and succotash.   21.00
Ahi Tuna Nicoise potato and tomato olive tapenade.   28.00
Stuffed Flank Steak green beans and roasted heirloom tomatoes.   27.00
Blackened Chicken Fettuccini spinach and fennel cream.   17.00

Sides & Vegetables $7

Wood Smoked Mushroom & Onions veal demi butter.   
Broccolini-Spinach Duo olive oil and roasted garlic.   
Crispy Yukon Golds parmesan herbs.   
Buttery Yukon Mashed Potatoes    
Asparagus    
Summer Succotash roasted corn and lime beans.   
Cous Cous giardiniera and ricotta.   

Beverages $2.95

Soda soft drinks flavor choice: coke, diet coke, sprite, 7up   
Lemonade    
Iced Tea    

 

Delivery & Take Out - Dinner

Appetizers

Coastal Oysters giardiniera mignonette. (one) 3.00 (half doz) 16.00
Ahi Tuna Tartar avocado and ponzu.   15.00
Point Judith Calamari lemon aioli and cocktail sauce.   11.00
Filet Sliders bleu cheese and balsamic onions.   14.00
Blackened Beef Tips yukon potato chips and horseradish cream.   13.00
Jumbo Shrimp Cocktail horseradish cocktail.   12.00
Baked Goat Cheese puff pastry & tomato confit.   10.00
Stuffed Mushrooms whitefish brandade and sun-dried tomato jam.   9.00
Oxtail Croquettes fennel cream   10.00

Soup & Salads

N'Awlins Seafood Gumbo  cup 4.00 bowl 6.00
Wedge Salad apple smoked bacon and maytag bleu cheese.   7.00
Chop Chop Salad  (half portion) 9.00(full portion) 14.00
Steak Cobb Salad    21.00
Heirloom Tomato Salad    13.00
French Onion Soup  cup 4.00 bowl 6.00
Caesar Salad parmesan lavosh. (half portion) 7.00(full portion) 10.00
Strawberry Fresco Salad goat cheese and bordeaux spinach. (half portion) 7.00(full portion) 12.00
Lobster Avocado Salad grilled fennel and avocado vinaigrette.   21.00

Salad Dressing

Bleu Cheese    
Vinaigrette    
Ranch    
Honey Mustard    
Caesar    

Mac & Cheese

Our Famous Macaroni & Cheese Recipe Served 5 Ways.

Traditional Four Cheese Blend Mac & Cheese    9.00
Garden Vegetable Mac & Cheese    11.00
Lobster Truffle Mac & Cheese    24.00
Smoked Apple Bacon Mac & Cheese    11.00
Spicy Crab Mac & Cheese    16.00

Sandwiches

All Sandwiches Served With Fries And A Dill Pickle.

Chicken Club Sandwich honey mustard aioli on multi-grain.   12.00
Grillroom Burger double cut bacon and bleu cheese.   15.00
Bang Bang Shrimp sweet chili sauce and asian slaw   15.00
Strip Steak Panini provolone and sun-dried tomato jam.   18.00

Meat & Chops

Available 4:00pm-Close. We Serve Davis Creek Farms All-Natural, Hormone Free, Grass-Fed Beef. Served With A Roasted Garlic Head & Natural Au Jus.

Single Cut Filet   (8oz) 29.00
New York Strip   (14oz) 38.00
Porterhouse   (22oz) 50.00
Butcher Block Single Cut Pork Chop    24.00
Double Cut Filet   (12oz) 37.00
Bone-In Ribeye   (18oz) 47.00
Center Cut Sirloin   (10oz) 27.00
Australian Lamb Loin Chops    38.00

Entrées

Lemon Rosemary Chicken vesuvio potatoes.   19.00
American Whitefish giardiniera cou cous and lemon caper butter.   20.00
Farm Fresh Vegetable Plate chef`s creation.   18.00
Fried Chicken Confit yukon potato salad.   22.00
Coconut Shrimp miso salad and coconut cream.   24.00
Pan-Seared Salmon peach bbq chutney and succotash.   21.00
Ahi Tuna Nicoise potato and tomato olive tapenade.   28.00
Stuffed Flank Steak green beans and roasted heirloom tomatoes.   27.00
Blackened Chicken Fettuccini spinach and fennel cream.   19.00

Sides & Vegetables $8

Wood Smoked Mushroom & Onions veal demi butter.   
Broccolini-Spinach Duo olive oil and roasted garlic.   
Crispy Yukon Golds parmesan herbs.   
Spring Risotto radish and spring onion.   
Buttery Yukon Mashed Potatoes    
Green Beans green beans option: steamed, sauteed   
Asparagus    
Summer Succotash roasted corn and lime beans.   
Cous Cous giardiniera and ricotta.   
Giant Baked Potato sweet onion butter.   

Beverages $2.95

Soda soda flavors: coke, sprite, diet coke, 7up   
Lemonade    
Iced Tea    

 

The Grillroom
33 W Monroe St
Btwn S State & Dearborn St
(312) 960-0000
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