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The Gage

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub, Bar Food, Wild Game
  • 24 S Michigan Ave, Chicago IL60603 41.88147 -87.624438
  • (Btwn E Madison & E Monroe St)
  • click map to interact
  • (312) 372-4243
  • 0

Lunch

To Begin

Scotch Egg mustard   8.00
House Poutine smoked wild boar ragout, pickled red onion, cheese curds, chips   10.00
Mussels Vindaloo toast   18.00
Crispy sticky, smoky lamb ribs   16.00
Chips (Fries) curry gravy   7.00
Gage N-17 "Fondue" brie, butter-kasse, toast   11.00
"PBR" Battered Fried Pickles smoked serrano aioli   8.00
Grilled Cauliflower burnt lemon, herb salad, toasted pumpkin seeds   8.00

Soups & Salads

Chicken And Ozro Soup english peas   8.00
Soup Of The Day    8.00
Baby Lettuces winter endive, dried cherry, fuji apple, tarragon dressing.   11.00
Caesar Salad croutons, grana padano, traditional caesar   9.00
Beet Salad goat milk feta, seedling farm apples, roasted pecans, string beans, orange vinaigrette   12.00
Nantucket Sea Scallops butter lettuce, grapefruit, grilled cucumber, toasted sesame vinaigrette.   17.00
Chimichurri Marinated Hanger Steak baby gem lettuce, walnut, blood orange, parmesan dressing   18.00
Chopped Salad pomegranate, toasted almond, grana padano, hardboiled egg, creamy dill dressing   13.00

Sandwiches

Sandwich Of The Day    
New England Lobster Roll fried onions, house chips   21.00
Smoked Salmon BLT cucumber, grain mustard, caper aioli. your choice of sandwich.   16.00
Buffalo Chicken celery salad, bleu cheese dressing, house chips. your choice of sandwich.   12.00
"The Regular" Burger lettuce, tomato, onion, pickle, choice of swiss, cheddar, bleu.   11.00
The Gage Venison Burger smoked gouda, fried jalapeno, woodland mushroom, pickled onion, mustard aioli.   17.00
Roasted Woodland Mushrooms watercress, radicchio, pecorino, truffle aioli. your choice of sandwich.   12.00
Brick Pressed Roasted Turkey swiss, bacon, arugula, dijon. your choice of sandwich.   12.00
Half Sandwich & Cup Of Soup    13.00

Entrees

House Crafted Sausages crispy torn potato salad, grain mustard   18.00
Today's Fish & Chips guinness batter, malt tartar sauce, lemon   15.00
Traditional Creole Gumbo tasso ham, gulf shrimp, andouille, okra, warm baguette.   18.00
Roasted Farm Chicken charred broccoli, sultanna, toasted almonds, sauce supreme   23.00
Parsnip Agnolotti grilled escarole, pearl onions, fig butter, parmesan broth.   21.00
Market Fish    
House Smoked Brisket Pot Pie braised cabbage, horseradish creme fraiche.   17.00

Sides

Buttermilk Mashed Potatoes    4.00
Baby Brussels Sprouts tallegio, shaved country ham   7.00
Crispy Torn Potato Salad    7.00
Roasted Woodland Mushrooms    7.00
Sauteed Tuscan Black Kale pine nuts, olive oil   7.00

Sodas

Gage Tonic    5.00
Goose Land Root Beer   btl 6.00
Blood Orange Soda    5.00
Grapefruit Juniper Soda    5.00
Hildon Still Water    6.00
Hildon Sparkling Water    6.00

 

Dinner

To Start

Oysters pink trout roe, ponzu mignonette   
Grilled Cauliflower burnt lemon, herb salad, toasted pumpkin seeds.   8.00
Seared Nantucket Sea Scallops house smoked pork belly, tarragon cream, bacon vinaigrette.   17.00
House Pate Board sourdough toast, traditional accompaniments.   15.00
Escargot Garlic-Herb Butter fresh farmers cheese, bread crumbs.   14.00
Mussels Vindaloo toast   18.00
Big Eye Tuna Tartare chili, tangerine, puffed rice   16.00

Soups And Salads

Soup Of The Day    12.00
Lobster Bisque lemon creme fraiche   12.00
Baby Lettuces winter endive, dried cherry, fuji apple, tarragon dressing.   13.00
Caesar Salad croutons, grana padano, traditional caesar.   12.00
Beet Salad goat milk feta, seeding farm apples, roasted pecans, string bean, orange vinaigrette.   12.00

Supper

Milk Braised Veal Shoulder whole grain mustard mashed potatoes, grilled baby leeks, heirlooms carrot   34.00
Heritage Farms Berkshire Pork cornbread grits, pozole broth   29.00
House Crafted Sausages crispy torn potato salad, grain mustard   18.00
Market Fish    
The Gage Venison Burger smoked gouda, fried jalapeno, woodland mushroom, pickled onion, mustard aioli   17.00
"The Regular" Burger lettuce, tomato, onion, choice of swiss, cheddar, bleu   11.00
Pan Roasted Fluke "robuchon" parsnips, black trumpet mushrooms, charred pearl onions, blood orange vinaigrette   33.00
Grilled Rack Of Elk apple-celery emulsion, crispy kale salad, toasted almond, quince mostarda, elk demi-glace.   42.00
Today's Fish And Chips guinness batter, malt tartar sauce, lemon   17.00
Parsnip Agnolotti grilled escarole, fig butter, parmesan broth   21.00
Roasted Farm Chicken charred broccoli, sultanas, toasted almonds, sauce supreme   23.00
14oz Cedar River Farms Natural Aged Prime Ribeye caramelized pearl onions, maitake mushrooms, sauce chasseur.   45.00

Snacks

Scotch Egg mustard   8.00
House Poutine smoked wild boar ragout, pickled red onion, cheese curds, chips   10.00
Crispy sticky, smoky lamb ribs   16.00
Daily Cheese Selection    16.00
Fire Roasted Shishito Peppers sake-lime vinaigrette, toasted sesame aioli   8.00
"PBR" Battered Fried Pickles smoked serrano aioli   8.00
Gage N-17 "Fondue" brie, butter-kasse, toast   11.00

Sides

Buttermilk Mashed Potatoes    4.00
Baby Brussels Sprouts tallegio, shaved country ham   7.00
Chips (Fries) curry gravy   7.00
Roasted Woodland Mushrooms    7.00
Sauteed Tuscan Black Kale pine nuts, olive oil   7.00
Crispy Torn Potato Salad    7.00

 

Brunch

To Begin

Seasonal Fruit yogurt, honey   8.00
Freshly Baked Breakfast Pastries    
Scotch Egg mustard   8.00
Gage Brunch Board house-crafted and artisan meats and cheeses, traditional accompaniments.   18.00

Breakfast

Traditional Irish Breakfast eggs over easy, rashers, black and white puddings, bangers, tomato, beans, toast   15.00
Eggs Benedict pastrami pork belly, plancha tomato, homemade buttermilk english muffin, sauce choron   12.00
Buckwheat Flapjacks ricotta, caramelized orange syrup, pecan brittle   13.00
Smoked Salmon bagel, capers, tomato, red onion, cucumber, cream cheese.   15.00
House Made Corned Beef Hash poached eggs, hollandaise   14.00
Shrimp & Grits house crafted breakfast sausage, roasted shallots, lobster veloute, poached egg.   16.00
Chilaquiles fire roasted tomato salsa, two eggs over easy, queso fresco, creme fraiche.   13.00

To Share

Crispy sticky, smoky lamb ribs   16.00
"PBR" Battered Fried Pickles smoked serrano aioli   8.00
House Poutine smoked wild boar ragout, pickled red onion, cheese curds, chips   10.00
Mussels Vindaloo toast   18.00
Baby Brussels Sprouts tallegio, shaved country ham   7.00

Soups & Salads

Chicken And Ozro Soup english peas   8.00
Soup Of The Day    8.00
Caesar Salad croutons, grana padano, traditional caesar   9.00
Beet Salad goat milk feta, seeding farm apples, roasted pecans, cider vinaigrette.   12.00
Seared Nantucket Sea Scallops butter lettuce, grapefruit, grilled cucumber, toasted sesame vinaigrette.   17.00

Lunch

New England Lobster Roll fried onions, house chips   21.00
"The Regular" Burger lettuce, tomato, onion, pickle, choice of swiss, cheddar, bleu   11.00
The Gage Venison Burger smoked gouda, fried jalapeno, woodland mushroom, pickled onion, mustard aioli   17.00
Buffalo Chicken Sandwich celery salad, bleu cheese dressing, house chips. your choice of sandwiches.   12.00
Roasted Woodland Mushrooms Sandwich watercress, radicchio, pecorino, truffle aioli, filone. your choice of sandwiches.   12.00
Half Sandwich & Cup Of Soup    13.00
Today's Fish & Chips guinness batter, malt tartar sauce, lemon.   15.00

Sides

Applewood Smoked Bacon    4.00
Patty Sausage    4.00
House Chorizo    4.00
Gage Potatoes    4.00
Sauteed Tuscan Black Kale pine nuts, olive oil   7.00

Libations

Irish Coffee    8.00
Mimosa    11.00
Bellini    11.00
Bloody Mary    10.00
Bloody Caesar    10.00
Brunch Punch  gl 9.00pitcher 28.00
Seelbach buffalo trace bourbon, cointreau, prosecco, bitters   11.00
Corpse Reviver #2 beefeater gin, cointreau, lillet blanc, lemon   11.00

Sodas

Gage Tonic    5.00
Goose Island Root Beer   btl 6.00
Blood Orange    5.00
Grapefruit Juniper    5.00

 

Dessert

Cranberry Spice Cake brown butter cream cheese frosting, spice cake, pickled cranberries, vanilla pastry cream   9.00
Apple Cider Doughnut spiced pecans, maple ice cream   9.00
Sweet Potato Brûlée walnut crumble, whipped crème fraîche with spiced rum   9.00
Chocolate Parfait milk chocolate mousse, candied orange, chocolate cake, salted cashew ice cream   10.00
Selection Of Housemade Sorbet ice cream, gelato   9.00
Selection Of Cheeses And Accompaniments    16.00
Housemade Hot Chocolate marshmallow cream   7.00
boozy backs: fernet-branca   9.00
boozy backs: blanton’s "gage" single barrel   13.00
boozy backs: tanteo, a tequila made with real cocoa   10.00

Coffee

Coffee    3.00
Irish Coffee    8.00
Latte    4.00
Cappuccino    4.00
Espresso    3.00
The Gage Mint Tea    6.00

Looseleaf Teas $6

Chinese Green Tea sicilian blood orange green   
Black Tea regal earl grey   
White Tea rtc exotic white   
Herbal Tea emperor’s chamomile, emperor’s lemon berry meritage or gingerbread dream rooibos.   

Wine By The Glass

Château Coutet Sauternes bordeaux france 2005   19.00
Jean-Paul Brun ‘FRV 100’ (Demi-Sec) beaujolais, france   14.00
Eric Bordelet Cidre normandy, france   12.00
Barbero Moscato D’Asti ‘Bricco Riella’    9.00

Seasonal Libations

Hot Drinks $9

Hot Apple Cider buffalo trace bourbon, apple cider, cinnamon, orange   
Pirate’s Tea el dorado 12yr rum, earl grey, ginger, clove, butter   

House Cocktails $12

La Pamplemousse aylesbury duck vodka, cocchi rosa, lemon, stiegl grapefruit radler   
Thirteen Degrees deaths door gin, velvet falernum, pear & sage syrup, santome prosecco   
Pink Gators la puritita mezcal, punt e mes, cranberry, rhubarb   
The Wreck Of The Eastland lecompte originel calvados, averna amaro, st. elizabeth allspice dram   
Shoney’s Cup sheep dip scotch, zirbenz stone pine, cardamaro   

Classics $12

Mexican Firing Squad olmeca altos tequila, grenadine, lime, angostura   
French 75 tariquet armagnac, prosecco, lemon   
20th Century Cocktail plymouth gin, lillet blanc, crème de cacao, lemon   
Country Life bulleit bourbon, flor de cana 7yr, tawny port, regan’s orange bitters   
Moscow Mule tito’s vodka, ginger beer, lime   

Draft Beer

Half Acre Seasonal chicago. rotating brew from our friends in lincoln square   
Vander Mill Totally Roasted cider, mi. notes of cinnamon, vanilla, roasted pecan.   8.00
Stella Artois euro lager, belgium. crisp lager, subtle hop finish.   6.00
Blue Moon wit bier, co. hints of orange, spice.   6.00
Half Acre Gossamer blonde ale, chicago. citrus, floral, hop notes.   6.00
Kostritzer Schwarzbier black lager, germany. mild roasted malt with hints of chocolate.   9.00
Boulevard Tank saison, mo. fruity aromatics, grapefruit, dry finish.   8.00
Goose Island Matilda belgian strong ale, chicago. a funky, fruity, spicy beer.   8.00
Lagunitas New Dogtown pale ale, ca. well-hopped but very balanced.   7.00
Revolution Anti-Hero ipa, chicago. impressive floral and citrus aromas.   6.00
Destihl Tenebrous black rye pa, il. rye spice with a dry finish.   8.00
Southern Tier Unearthly imperial ipa, il. intense & piney, with pepper & caramel.   10.00
Victoria vienna lager, mexico. toasted malt, crisp finish.   6.00
Smithwick’s irish red, ireland. sweet malty notes with a fruity aroma.   6.00
Avery Ellie’s Brown brown ale, co. a nutty, dark chocolate aroma.   7.00
Great Lakes Christmas Ale winter warmer, oh. holiday spices with cinnamon & ginger.   7.00
Affligem Noël strong ale, belgium. dried fruits, caramel, chocolate.   11.00
Guinness dry stout, ireland. coffee roasted, creamy ale.   7.00

 

After Dinner

While These Are Classically Consumed Post-Meal, We Encourage You To Drink These Before, After, And During Your Dinner.

Lecompte 12yr Calvados    12.00
Domaine Dupont Hors D’Age    14.00
Couer De Lion Calvados Pays d’Auge 25yr    30.00
Remy Martin VSOP    12.00
Courvoisier VSOP    18.00
Hennessey VSOP    22.00
Martell Cordon Bleu    24.00
Pierre Ferrand Ambre 10yr    12.00
Pierre Ferrand Reserve 20yr    17.00
Pierre Ferrand Anges 30yr    24.00
Château De Laubade    14.00
Martell Cordon Bleu    24.00
Courvoisier Initiale Extra    60.00
Hennessey Richard    250.00
Louis XIII  (1oz) 140.00(2oz) 280.00

Bottled

Local Craft Beer

Two Brothers Prairie Path american blonde, illinois, gf. complex malt with a mildly bitter finish.   6.00
Dark Horse Raspberry Ale fruit, michigan. hints of raspberry jam   7.00
Goose Island 312 american wheat, chicago, il. crisp, fruity ale, notes of lemon and orange   6.00
Goose Island Sofie saison, chicago, il. tart, dry, sparkling, hint of citrus   6.00
Three Floyds Alpha King american pale ale, indiana. intense citrus aroma, crisp hoppy finish   7.00
Two Brothers Cane & Ebel rye beer, illinois. toasted bread, citrus, caramel, rye spice notes   7.00
Three Floyds Robert The Bruce scottish ale, indiana. caramel, roasted, sweet malt notes   7.00
Founders Breakfast Stout imperial stout, michigan. bitter dark chocolate and coffee notes   8.00

Craft Beer

Great Lakes Dortmunder Gold dortmunder export, ohio. balanced sweet malt and dry hop flavor   7.00
Victory Prima Pils german pilsner, pennsylvania. subtle malt notes, dry finish   6.00
Unibroue Ephemere fruit, canada. ginger, nutmeg, granny smith apples   8.00
Unibroue La Fin Du Monde triple, canada. floral bouquet, honey & spice aroma, dry finish   8.00
Lagunitas IPA american ipa, california. citrus, tropical fruit, toasted malt   7.00
Green Flash IPA green flash ipa, california. a unique fruitiness with a grapefruit zest   8.00
Great Lakes Edward Fitzgerald american porter, ohio. bittersweet chocolate- coffee taste, with bold hop presence   7.00
Left Hand Milk Stout sweet stout, colorado. milk chocolate, sweetened coffee   9.00

Belgian Ales

Orval pale ale, brasserie d’orval. floral hops, crisp   11.00
Duvel strong ale, brouwerij duvel moortgat. dry, crisp, hops balanced with malt and citrus   10.00
Chimay Red dubbel, bieres de chimay. fruity apricot, silky, light bitter touch   12.00
Tripel Karmeliet tripel, brouwerij bosteels. hint of vanilla, citrus, spicy lemon, dry finish   13.00
St. Bernardus Abt 12 quadrupel, brouwerij st. bernardus. balanced between malty, full bodied and sweet   11.00
Cuvee Des Jacobins Rouge flanders red, brouwerij bocker. dried cherry, stone fruit, cocoa, a complex sour ale   12.00
Saison Dupont farmhouse, belgium. refreshing fruitiness, long dry finish  (750ml) 21.00

European Styles

Alpirsbacher Klosterbrau Pils pilsner, germany. baguette crust, dry, crisp, mild hop   9.00
Krombacher Weizen weizen, germany, na. sweet malt, citrus zest   6.00
Samuel Smith Nut Brown english brown ale, england. aromatic hops, nutty flavor   8.00
Amstel Light light lager, netherlands   6.00
Heineken pale lager, netherlands   6.00
Peroni pale lager, italy   6.00
Magners cider, ireland   6.00

North American Classics

High Life american lager, wisconsin   5.00
Miller Lite light lager, wisconsin   5.00
Budweiser american lager, missouri   5.00
Bud Light light lager   5.00
Coors Light light lager   5.00
Corona american lager, mexico   6.00

 

Wine By The Glass

Sparkling

Barbero Moscato D’Asti "Bricco Riella", Piedmont, Italy sparkling semi-sweet white from northern italy   9.00
Santomé Prosecco, Veneto, Italy NV bright and refreshing prosecco with real personality   12.00
Schramsberg "Blanc De Blancs", North Coast California 2010 crisp, citrusy sparkling wine made in the champagne methode with just a hint of toastiness   19.00
Scarpetta "Timido" Vino Spumante colli orientali, friuli, italy nv (franconia & pinot noir). perfumed yet dry, sparkling rose   13.00

Champagnes

Laurent Perrier Brut nv tours-sur-marne  (187ml) 24.00
Dom Pérignon 2002 abbey of haut villers  (3oz) 25.00

Whites

The Gage Offers A Healthy, 8oz Pour, Served In A Carafe Perfect For Indulging Or Sharing. Please Ask Your Server About Our Half Pour (4oz) Service.

Erre De Herrero, Verdejo, Rueda, Spain 2012 just under a two hour drive northwest of madrid, rueda has been home to verdejo since the 11th century. this example of 100% verdejo wonderfully captures the grapes vibrant acidity   13.00
Terre Di Gioia Pinot Grigio, Terre Di Friuli, Italy 2012 pinot grigio with actual flavor! dry, floral, and delicious   13.00
Domaine Du Roy Sauvignon Blanc, Touraine, France 2012 a classic example of french sauvignon blanc. the vineyards that make up this touraine are just outside the border of sancerre. all the citrus character and minerality you’d want out of the loire valley   12.00
Pont De Gassac White Blend, Languedoc, France 2012 a blend of sauvignon blanc, chardonnay and clairette. not too light, not too full. it’s the goldilocks of wine... just right   14.00
Good Harbor Riesling, Leelanau Pennisula, MI 2011 midwestern wine represents with this german-style off-dry yummy white   13.00
Domaine Larochette-Manciat Chardonnay mâcon-charnay, burgundy, france 2011. white burgundy with all the minerals, pears, and smooth texture you should demand. it’s chardonnay with a tuxedo on.   14.00
Slang Chardonnay, Sonoma County, CA 2011 don’t let the name mislead you, this is serious california chardonnay. wonderful fruit and acidity but doesn’t shy away from california’s buttery, oaky roots.   16.00

Reds

The Gage Offers A Healthy, 8oz Pour, Served In A Carafe Perfect For Indulging Or Sharing. Please Ask Your Server About Our Half Pour (4oz) Service.

Talbott Vineyards "Logan" Sleepy Hollow Vineyard Pinot Noir santa lucia highlands, ca 2012. beautiflly balanced pinot noir coming from the santa lucia highlands, about 13 miles south of monterey. 100% estate fruit from robert talbott’s famed sleepy hollow vineyard. this more reserved take from the winery is named after robert’s son.   16.00
Giovanna Madonia "Tenentino" Sangiovese, Bertinoro, Italy 2011 while hailing from an area northeast of chianti, this take on sangiovese carries just as much grace and elegance as its more well known relative   15.00
Mas De Gourgonnier, Les Baux De Provence, France 2010 a blend of syrah, cabernet sauvignon, carignan, and grenache from the sunkissed mediterranean coast   15.00
Jonata Paring Red Wine, Santa Ynez, CA 2009 (cabernet sauvignon, merlot & petit verdot) stunning, jammy bordeaux blend from the folks who brought you screaming eagle   17.00
Clos La Coutale Malbec, Cahors, France 2010 malbec from it’s rightful home in france. dark, brooding and mysterious   14.00
Forlorn Hope Red Wine "Dexter Lake", California 2011 (cabernet sauvignon petit sirah, petit verdot &tinta roriz) a blend of varieties from winemaker matthew rorick’s prized vineyards from the sacramento delta all the way to mendocino, aka mendochronic. i tried to get to dexter lake once, the gps went blank and the car stalled in the middle of the fields. we held our breaths waiting, for aliens that never arrived.   13.00

 

The Gage
24 S Michigan Ave
Btwn E Madison & E Monroe St
(312) 372-4243
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