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The Gage

  • $
  • American (New), Bar Food, Gastropub, Wild Game
  • 24 S Michigan Ave, Chicago 60603 41.881449 -87.624956
  • (Btwn E Madison & E Monroe St)
  • click map to interact
  • (312) 372-4243
  • 0

Lunch

Starters

Scotch Egg Whole grain mustard    8.00
P.E.I. Mussels Vindaloo, toast    18.00
California Burrata Smoked heirloom tomato gazpacho, herb salad, sea salt, crostini    16.00
Stone Fruit and Figs Rosemary naan bread, farmers cheese, honey, pine nut    18.00
PBR Battered Fried Pickles Smoked serrano aioli     8.00
House Poutine Cider-braised pork shoulder, pork gravy, cheese curd    10.00

Salads & Soup

Grilled Hanger Steak Baby gems, feta, soft-boiled egg, shelling bean, crouton, roasted pepper & caper vinaigrette    21.00
Farmers Salad Bing cherries, gooseberries, avocado, green beans, crouton, cherrystone vinaigrette    14.00
Caesar Salad Croutons, grana padano, anchovy    11.00
Market Beets Strawberry, arugula, pistachio cracker, green strawberry vinaigrette    14.00
Day Boat Scallops Heirloom tomato and cucumber salad, baharat curry, sweet basil     21.00
Chicken and Orzo Soup English peas    8.00

Entrees

Today's Fish & Chips Guinness batter, malt tartar sauce, lemon    19.00
Traditional Creole Gumbo Tasso ham, gulf shrimp, andouille, okra, warm baguette    18.00
Acanto's Daily Pasta Seasonal vegetable preparation    18.00
Roasted Amish Chicken Moroccan tomato jam, roasted fennel, jus    26.00
8oz Bone-In Petite Filet Bordelaise, truffle fries    36.00

Sandwiches

New England Lobster Roll Fried onions    23.00
The Gage Dip Grilled sirloin, roasted red pepper & red onion, horseradish aioli, swiss cheese, au jus    18.00
Reuben Corned beef, swiss, remoulade, sauerkraut    15.00
Smoked Salmon BLT Dill marinated cucumber, caper aioli    15.00
Buffalo Chicken Celery salad, bleu cheese dressing    13.00
Roasted Woodland Mushrooms Watercress, radicchio, pecorino, truffle aioli    13.00
Dagwood Roast beef, turkey, salami, swiss, cheddar, roasted pepper aioli, bibb lettuce    18.00
Half Sandwich & Cup of Soup Your choice of sandwich marked with    13.00

Bottled Water

Hildon Still Water     7.00
Hildon Sparkling Water     7.00

Burgers

The Regular Burger Lettuce, tomato, onion, choice of swiss, cheddar, bleu    13.00
The Gage Venison Burger Smoked gouda, fried jalapeno, woodland mushroom    18.00

Sides

Buttermilk Mashed Potatoes     8.00
Sauteed Mustard Greens and Pea Tendrils Roasted garlic butter    8.00
Smoked Cauliflower Roasted red pepper aioli, balsamic, parmesan    8.00
Charred Green Beans Guanciale, lemon    8.00
Chips (Fries) Curry gravy    7.00
Crispy New Potato Spring pesto, pepita, parmesan, fried parsley    8.00

Sodas

Goose Island Root Beer (Bottle)     6.00
House Crafted Seasonal Soda     5.00

 

Brunch

Starters

Scotch Egg Mustard    8.00
P.E.I. Mussels Vindaloo, toast     18.00
PBR Battered Fried Pickles Smoked serrano aioli    8.00

Soups & Salads

Chicken and Orzo Soup English peas    8.00
Farmers Salad Bing cherries, gooseberries, avocado, green beans, crouton, cherrystone vinaigrette    14.00
Market Beets Strawberry, arugula, pistachio cracker, green strawberry vinaigrette    14.00
Day Boat Scallops Heirloom tomato and cucumber salad, baharat curry, sweet basil    21.00

Breakfast Menu

Seasonal Fruit Yogurt Honey, granola  
Freshly Baked Pastry Seasonal accompaniments  
Irish Breakfast Eggs over easy, housemade sausages, tomato jam, soda bread     15.00
Eggs Benedict Smoked ham, hollandaise, vierge    15.00
Cinnamon-Raisin French Toast Brioche, banana, orange, whipped ricotta, pecan-cocoa nib crunch, bourbon maple syrup     13.00
Smoked Salmon Bagel, capers, tomato, red onion, cucumber, chive cream cheese     15.00
Shrimp N Grits Prawns, house chorizo, stone-ground grits, black beans, lime    15.00
Chilaquiles Fire roasted tomato salsa, two eggs over easy, queso fresco, creme fraiche     13.00
House Made Corned Beef Hash Poached eggs, hollandaise    14.00

Lunch Menu

New England Lobster Roll Fried onions    23.00
The Regular Burger Lettuce, tomato, onion, choice of swiss, cheddar, bleu    13.00
The Gage Venison Burger Smoked gouda, fried jalapenos, woodland mushrooms, pickled onions, mustard aioli     18.00
Buffalo Chicken Sandwich Celery salad, bleu cheese dressing    13.00
Roasted Woodland Mushrooms Sandwich Watercress, radicchio, pecorino, truffle aioli    12.00
Dagwood Pugliese bread, roast beef, turkey, salami, giardiniera, Red pepper aioli, mustard aioli, bibb lettuce, cheddar, kraut, b&b zucchini    18.00
Half Sandwich & Cup of Soup Your choice of sandwich marked    13.00
Today's Fish & Chips Guinness batter, malt tartar sauce, lemon    19.00

Sides

Applewood Smoked Bacon     4.00
Bangers     4.00
House Chorizo     4.00
Gage Potatoes     4.00

Libations

Irish Coffee     12.00
Anne's Spanish Coffee     12.00
Mimosa     11.00
Bellini     11.00
Bloody Caesar     10.00
Gage Bloody Mary Ch peppercorn vodka, pickled peppadew, irish cheddar, house corned beef    12.00
Goose Island Root Beer (Bottle)     6.00
House Crafted Seasonal Soda     5.00
Coffee     3.00
Latte     4.00
Cappuccino     4.00
Espresso     3.00
The Gage Mint Tea     6.00
Looseleaf Teas     6.00

 

Dinner

Salad & Soup

Soup of The Day     12.00
Farmers Salad Bing cherries, gooseberries, avocado, green beans, crouton, cherrystone vinaigrette    14.00
Caesar Salad Croutons, grana padano, anchovy    11.00
Market Beets Strawberry, arugula, pistachio cracker, green strawberry vinaigrette    14.00

Firsts Menu

Scotch Egg Whole grain mustard    8.00
P.E.I. Mussels Vindaloo, toast    18.00
PBR Battered Fried Pickles Smoked serrano aioli    8.00
California Burrata Smoked heirloom tomato gazpacho, herb salad, sea salt, crostini    16.00
Loaded Shishito Peppers Dynamite aioli, crushed peanut, bonito, chicharron    9.00
Stone Fruit and Figs Rosemary naan bread, farmers cheese, honey, pine nut    18.00
Seared Ora King Salmon Black quinoa tabbouleh, avocado green goddess, preserved lemon, harissa    18.00
Daily Cheese Selection     16.00
House Poutine Cider-braised pork shoulder, pork gravy, cheese curd    10.00

Seconds Menu

Oysters Citrus mignonette, smoked trout roe, sorrel  
Bison Tartare Whipped goat's cheese, black garlic aioli, basil, beef chicharron    18.00
Housemade Sausages Daily changing artisanal sausages, pickled vegetables, whole grain mustard, rye toast, endive salad    16.00
Smoked Tofu Peaches & figs, basil tomato pesto, mizuna    17.00
Day Boat Scallops Heirloom tomato and cucumber salad, baharat curry, sweet basil    21.00

Thirds Menu

Alaskan Halibut Sweet corn-piquillo bisque, fingerling potato, romano bean, grilled boudin de mer, corn relish    36.00
Market Fish Blistered tomato panzanella, baby zucchini, creamy cucumber vinaigrette  
Pan-Seared Pekin Duck Breast Spring onion rice cake, bok choy, duck linguica, pickled pineapple, red miso duck jus    26.00
Colorado Lamb Chop and Merguez Sausage Chickpea fritter, sauteed pea tendrils, blackberry, mustard green salad     48.00
Today's Fish and Chips Guinness batter, malt tartar sauce, lemon    19.00
Acanto's Daily Pasta Seasonal vegetable preparation    23.00
Roasted Amish Chicken Moroccan tomato jam, roasted fennel, jus    26.00
16oz Slagel Farms Pork Porterhouse Peach and cipollini cobbler    32.00
The Regular Burger Lettuce, tomato, onion, choice of swiss, cheddar, bleu    13.00
The Gage Venison Burger Smoked gouda, fried jalapeno, woodland mushrooms, pickled onion, mustard aioli    18.00

Gage Butcher Board

All cuts are served a la carte. Sauce: Please choose one: Pancho sauce, bearnaise, chimichurri oscar style $18.00

10oz Roasted Elk Rack     45.00
14oz Bone-In Prime New York Strip     58.00
18oz Bone-In Prime Ribeye Cowboy Cut     60.00
8oz Bone-In Prime Filet     38.00
Market Meat of The Day     38.00

Dessert

Mint Chocolate Coupe Mint Ice cream, house oreos, fernet branca fudge, chantilly    10.00
Black & Blue Pie Blackberries and blueberries, corn brittle, sweet corn ice cream    11.00
Strawberry Shortcake Sweet Milk soaked shortcake, strawberry ale preserves, whipped cream, white chocolate    12.00
Chocolate Peanut Butter Layer Cake Dark chocolate cake, peanut butter buttercream, fudge drip, cookie crunch, milk sherbet    12.00
Housemade Sorbet     9.00
Ice Cream     9.00
Gelato     9.00
Selection of Cheeses Seasonal accompaniments    16.00
Gage Daily Alexander Pierre ferrand 1840 cognac paired with a weekly rotating tandem of liqueur and ice cream     10.00

Coffee

Irish Coffee     12.00
Anne's Spanish Coffee     12.00
Coffee     3.00
Espresso     3.00
Latte     4.00
Cappuccino     4.00

Tea

The Gage Mint Tea     6.00
Looseleaf Teas     6.00
Black Tea     6.00
White Tea RTC exotic white    6.00
Herbal Tea Gingerbread dream rooibos, emperor's chamomile, lemon berry meritage    6.00
Chinese Green Tea Sicilian blood orange  

Sides

Buttermilk Mashed Potatoes     8.00
Sauteed Mustard Greens and Pea Tendrils Roasted garlic butter    8.00
Smoked Cauliflower Roasted red pepper aioli, balsamic, parmesan    8.00
Charred Green Beans Guanciale, lemon     8.00
Chips (Fries) Curry gravy     7.00
Crispy New Potato Spring pesto, pepita, parmesan, fried parsley    8.00

 

The Gage
24 S Michigan Ave
Btwn E Madison & E Monroe St
(312) 372-4243
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