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The Gage

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub, Bar Food, Wild Game
  • 24 S Michigan Ave, Chicago IL60603 41.88147 -87.624438
  • (Btwn E Madison & E Monroe St)
  • click map to interact
  • (312) 372-4243
  • 0

Lunch

Pub Fare

Scotch Egg mustard   8.00
House Poutine duck confit, pickled red onion, wisconsin cheese curds, jalapeno, smoke box gravy   10.00
Mussels Vindaloo toast   18.00
Gage N-17 "Fondue" brie, butterkase, toast   11.00
"PBR" Battered Fried Pickles smoked serrano aioli   8.00
Crispy sticky, smoky lamb ribs   15.00

Soups & Salads

Chicken And Orzo Soup english peas   8.00
Soup Of The Day    8.00
Genesis Growers Baby Lettuce stone fruit, kumato tomatoes, aged gouda, herb vinaigrette   13.00
Caesar Salad croutons, grana padano   9.00
Roasted Market Beets thumbelina carrots, ricotta, pistachios, honey vinaigrette   14.00
Nantucket Sea Scallops butter lettuce, apricots, grilled cucumber, toasted sesame vinaigrette   17.00
Grilled Hanger Steak baby iceberg, candied bacon, salem ville bleu, horseradish vinaigrette   18.00

Sandwiches

Your Choice Of Greens, Fries Or Kettle Chips

New England Lobster Roll fried onions   23.00
Smoked Salmon BLT dill marinated cucumber, caper aioli.   16.00
Buffalo Chicken celery salad, bleu cheese dressing   12.00
Roasted Woodland Mushrooms watercress, radicchio, pecorino, truffle aioli   12.00
Turkey avocado, bacon, smoked swiss, horseradish creme fraiche   12.00
Crispy Rock Shrimp bell pepper slaw, jalapeno aioli, market greens, lemon vinaigrette   18.00
Half Sandwich & Cup Of Soup your choice of sandwiches   13.00
"The Regular Burger" lettuce, tomato, onion, choice of swiss, cheddar, bleu.   11.00
The Gage Venison Burger smoked gouda, fried jalapeno, woodland mushroom, pickled onion, mustard aioli   17.00

Entrees

Today's Fish & Chips guinness batter, malt tartar sauce, lemon   15.00
Traditional Creole Gumbo tasso ham, gulf shrimp, andouille, okra, warm baguette   18.00
Roasted Carrot Ravioli shiitake, spring peas, parmesan broth   23.00
Market Fish    
12oz Natural Aged Cedar River Farms Prime Ribeye butcher butter, truffle fries   40.00

Sides

Buttermilk Mashed Potatoes    4.00
Roasted Heirloom Carrot tarragon-chimichurri   7.00
Grilled Market Vegetable pickled raisin, toasted pepitas   7.00
Charred Green Beans guanciale, lemon   7.00
Chips (fries) curry gravy   7.00

Sodas

Gage Tonic    5.00
Goose Island Root Beer   btl 6.00
House Crafted Seasonal Sodas    5.00
Hildon Still Water    7.00
Hildon Sparkling Water    7.00

 

Dinner

Pub Fare

Oysters pink trout roe, ponzu mignonette   
Scotch Egg mustard   8.00
House Poutine duck confit, pickled red onions, wisconsin cheese curds, jalapeno, smoke box gravy   10.00
Mussels Vindaloo toast   18.00
Crispy sticky, smoky lamb ribs   15.00
"PBR" Battered Fried Pickles smoked serrano aioli   8.00
Gage N-17 "Fondue" brie, butterkase, toast   11.00
Daily Cheese Selection    16.00
House Crafted Sausages And Spreads traditional accompaniments   18.00

Starters

Soup Of The Day    12.00
Albacore Tuna Crudo yuzu, calabrese chile, chicharron   18.00
Cervena Venison Carpaccio l'amuse gouda, hearts of palm, truffle aioli   16.00
Seared Nantucket Sea Scallops korean "bbq" short rib, kimchi, bacon dashi   17.00
BBQ Smoked Pork Belly cheddar grits, poached egg, petite greens   13.00

Salads

Genesis Growers Baby Lettuce stone fruit, kumato tomatoes, aged gouda, herb vinaigrette   13.00
Caesar Salad crouton, grana padano   11.00
House Smoked Rainbow Trout torn croutons, pickled beets, yogurt creme fraiche   13.00
Roasted Market Beets thumbelina carrots, ricotta, pistachios, honey vinaigrette   14.00

Supper

Chile Rubbed Pork T-Bone pesto, fingerling potatoes, pickled pineapple salad, natural jus   30.00
Roasted Rack Of Elk giardiniera salad, prosciutto and black truffle croquettes   45.00
Halibut "En Croute" local asparagus, vadouvan curry, bacon emulsion   36.00
Slagel Farms Grilled Rack Of Spring Lamb roasted eggplant, fried shiitake, pickled red onion gremolata   42.00
"The Regular Burger" lettuce, tomato, onion, choice of swiss, cheddar. blue   11.00
The Gage Venison Burger smoked gouda, fried jalapeno, woodland mushroom, pickled onion, mustard aioli   17.00
Today's Fish And Chips guinness batter, malt tartar sauce, lemon   17.00
Roasted Carrot Ravioli shiitake, spring peas, parmesan broth   23.00
Roasted Free Range Farm Chicken cornbread grits, grilled spring onion, fava beans, fricassee jus   24.00
14oz Natural Aged Cedar River Farms Prime Ribeye butcher butter, truffle fries   45.00

Sides

Buttermilk Mashed Potatoes    4.00
Roasted Heirloom Carrots tarragon-chimichurri   7.00
Grilled Market Vegetable pickled raisins, toasted pepitas   7.00
Charred Green Beans guanciale, lemon   7.00
Chips (fries) curry gravy   7.00

 

Brunch

Breakfast

Seasonal Fruit yogurt, honey   
Freshly Baked Breakfast Pastries    
Irish Breakfast eggs over easy, housemade sausages, tomato jam, soda bread   15.00
Eggs Benedict smoked ham, bearnaise, vierge   13.00
Johnny Cakes blueberry-rhubarb compote, vanilla whipped cream, pistachios, molasses   12.00
Smoked Salmon bagel, capers, tomato, red onion, cucumber, chive cream cheese   15.00
Chesapeake Bay Crab Cake house chorizo, fried egg, saffron beurre blanc   16.00
Chilaquiles fire roasted tomato salsa, two eggs over easy queso fresco, creme fraiche   13.00
House Made Corned Beef Hash poached eggs, bearnaise   14.00

Pub Fare

Scotch Egg mustard   8.00
Mussels Vindaloo toast   18.00
"PBR" Battered Fried Pickles smoked serrano aioli   8.00
House Breakfast Poutine moore's free range sunny side up egg, breakfast sausage, black truffle, smoked box gravy   10.00

Soups & Salads

Chicken And Orzo Soup english peas   8.00
Soup Of The Day    8.00
Genesis Growers Baby Lettuce stone fruit, kumato tomatoes, aged gouda, herb vinaigrette   13.00
Roasted Market Beets thumbelina carrots, ricotta, pistachios, honey vinaigrette   14.00
Nantucket Sea Scallops butter lettuce, apricots, grilled cucumber, toasted sesame vinaigrette   17.00

Lunch

Your Choice Of Greens, Fries Or House Kettle Chips.

New England Lobster Roll fried onions   23.00
"The Regular Burger" lettuce, tomato, onion, choice of swiss of cheddar, bleu   11.00
The Gage Venison Burger smoked gouda, fried jalapenos, woodland mushroom, pickled onions, mustard aioli   17.00
Buffalo Chicken Sandwich celery salad, bleu cheese dressing   12.00
Roasted Woodland Mushrooms Sandwich watercress, radicchio, pecorino, truffle aioli, filone   12.00
Turkey avocado, bacon, smoked swiss, horseradish creme fraiche   12.00
Half Sandwich & Sup Of Soup your choice of sandwiches   13.00
Today's Fish & Chips guinness batter, malt tartar sauce, lemon   15.00

Sides $4

Applewood Smoked Bacon    
House Chorizo    
Gage Potatoes    

Libations

Irish Coffee    8.00
Mimosa    11.00
Bellini    11.00
Bloody Mary    10.00
Bloody Caesar    10.00
Seelbech buffalo trace bourbon, cointreau, prosecco, bitters   11.00
Corpse Reviver #2 beefeater gin, cointreau, lillet blanc, lemon   11.00
Brunch Pitcher bacardi rum, fresh watermelon, juice, lime juice, peychaud's bitters  (serves 4-6) 40.00

Sodas

Gage Tonic    5.00
Goose Island Root Beer   btl 6.00
House Crafted Seasonal Sodas    5.00

Coffee & Tea

Coffee    3.00
Latte    4.00
Cappuccino    4.00
Espresso    3.00
The Gage Mint Tea    6.00
Looseleaf Teas    6.00

 

Dessert

Irish Coffee Doughnut jameson glaze, guinness caramel, bailey's ice cream, espresso peach compote   9.00
bodegas tradition palo cortado 30 year old sherry, spain   16.00
sam smith, tadcaster, england strawberry ale   15.00
Apricot Tart roasted apricots, almond creme, creme fraiche ice cream   9.00
bricco riella moscato d'asti, piemonte, italy 2013   9.00
Corn And Blueberries tarragon blueberry compote, corn ice cream, gooey butter cake, crispy corn crepes   10.00
fizz 56 brachetto, piemonte, italy   12.00
Peanut Butter French Silk Pie graham cracker crust, milk chocolate fudge, peanut brittle   10.00
rwc historic series new york malmsey, madeira   14.00
Chocolate Pot de Creme cashew caramel corn, chantilly   10.00
warre’s ‘otima’10-year tawny, portugal   16.00
sam smith chocolate stout, tadcaster, england   12.00
Selection Of Housemade Sorbet, Ice Cream, Gelato $9. Selection Of Cheeses And Accompaniments $16

Coffee

Irish Coffee    8.00
Coffee    3.00
Espresso    3.00
Latte    4.00
Cappuccino    4.00

Tea

The Gage Mint Tea    6.00

Loose leaf Teas $6

Chinese Green Tea sicilian blood orange   
Black Tea    
White Tea rtc exotic white   
Herbal Tea gingerbread dream rooibos, emperor's chamomile, lemon berry meritage.   

Libations

House Cocktails

Yesterday’s Nonse nse ford’s gin, rhubarb syrup, aperol, lemon, grapefruit   12.00
What What?!? vodka, st. george raspberry liquor, lemon angostura, peychaud’s   13.00
Mad Hatter botran reserva rum, cynar, zucca amaro cocchi barolo chinato, peychaud’s   13.00
Fat Birds Don’t Fly encanto pisco, kiwi syrup, lime juice, genepy, tiki bitters   12.00
Cary’s Cotton Farm olmeca altos tequila, pineau de charentes, cantaloupe syrup, lime, peychaud’s   12.00

Classics

El Diablo olmeca altos tequila, crème de cassis, lime, ginger. trader vic’s book of food & drink, 1946   12.00
French 75 hennessey black, santomé prosecco, lemon. harry macelhone, harry’s new york bar, paris, 1915   12.00
Pegu Club plymouth gin, cointreau orange liqueur, angostura, orange bitters. harry macelhone, cocktails and barflies, 1927   13.00
Old Cuban bacardi 8yr, lime, mint, santomé prosecco angostura. audrey saunders, pegu club, new york city   12.00
Battle For New Orleans bulleit bourbon, absinthe, peychaud’s, reagan’s orange. crosby gaige’s cocktail guide & ladies’ companion, 1941   12.00

Draft Beer

Weihenstephaner Original munich lager, germany. subtle, balanced malt. medium bodied classic german lager   9.00
Virtue ‘The Mitten’ cider, mi. aged for 3 seasons in bourbon barrels! ripe caramel apple, vanilla and toast   9.00
Stella Artois euro lager, belgium. crisp lager, subtle hop finish   7.00
Allagash White wit bier, me. america’s best interpretation of a belgian wit. unfiltered, with coriander & orange peel   6.00
Half Acre Gossamer blonde ale, chicago. citrus, floral, hop notes   6.00
Ale Syndicate ‘Sunday Session’ hopped-up ale, chica go, il. a mellow brew that is highly drinkable. light and deliciously hoppy.   7.00
Deschutes ‘Mirror Pond’ Ale american pale ale, or. balanced, refreshing, classic apa   8.00
Revolution Anti-Hero ipa, chicago. impressive floral and citrus aromas   7.00
Southern Tier ‘Unearthly’ double ipa, ny. grapefruit, caramel and piney hops   10.00
Victoria vienna lager, mexico. toasted malt, crisp finish   6.00
Goose Island Matilda belgian strong ale, chicago. a funky, fruity, spicy beer   8.00
Affligem Blond belgian pale ale, belgium. bready malt, mild hop bitterness   8.00
Smithwick’s irish red, ireland. sweet malty notes with a fruity aroma   6.00
Half Acre Seasonal chicago, il. rotating brew from our friends in lincoln square   
5 Rabbit Gringolandia ‘Super Pils’ pilsner, bedford par k, il. classic pilsner with big, bold flavor; perfect balance of malt and hops   7.00
Boulevard Tank 7 saison, mo. fruity aromatics, grapefruit, dry finish   8.00
New Holland ‘Cabin Fever’ american brown ale, mi. roasted coffee and mild cocoa   7.00
Guinness dry stout, ireland. coffee roasted, creamy ale   8.00

Domestics Bottle

See Server For Seasonal Selections.

Victory ‘Prima Pils’ german pilsner, pennsylvania. subtle malt notes, dry finish   6.00
Great Lakes ‘Dortmunder Gold’ dortmunder export, ohio. balanced sweet malt and dry hop flavor   7.00
Dark Horse Raspberry Ale fruit, michigan. hints of raspberry jam   7.00
Goose Island ‘312’ american wheat, chicago, il. crisp, fruity ale, notes of lemon and orange   6.00
Goose Island ‘Sofie’ saison, chicago, il. tart, dry, sparkling, hint of citrus   6.00
Three Floyds ‘Alpha King’ american pale ale, indiana. intense citrus aroma, crisp hoppy finish   7.00
Lagunitas IPA american ipa, california. citrus, tropical fruit, toasted malt   7.00
Green Flash IPA west coast ipa, california. a unique fruitiness with a grapefruit zest   8.00
Two Brothers ‘Monarch’ witbier, warrenville, il. belgian style white beer; crisp, refreshing & lightly spiced   7.00
Three Floyds ‘Robert The Bruce’ scottish ale, indiana. caramel, roasted, sweet malt notes   7.00
Great Lakes ‘Edmund Fitzgerald’ american porter, ohio. bittersweet chocolate- coffee taste, with bold hops   7.00
Left Hand Milk Stout sweet stout, colorado. milk chocolate, sweetened coffee   9.00
Two Brothers ‘Prairie Path’ american blonde, illinois. complex malt with a mild bitter and refreshing finish 100% gluten-free!   6.00

Imports Bottle

Alpirsbacher Klosterbrau Pils pilsner, germany. baguette crust, dry, crisp, mild hop   9.00
Duvel strong ale, brouwerij duvel moortgat. dry, crisp, hops balanced with malt and citrus   10.00
Krombacher Weizen weizen, germany, na. sweet malt, citrus zest   6.00
Unibroue ‘La Fin Du Monde’ triple, canada. floral bouquet, honey and spice aroma, dry finish   8.00
Samuel Smith Nut Brown english brown ale, england. aromatic hops, nutty flavor   8.00
Tripel Karmeliet tripel, brouwerij bosteels. hint of vanilla, citrus, spicy lemon, dry finish   13.00
Chimay Red dubbel, bieres de chimay. fruity apricot, silky, light bitter touch   12.00
St. Bernardus Abt 12 quadrupel, brouwerij st. bernardus. balanced between malty, full bodied and sweet   11.00

Beer...For Dessert!

At 18.7 Oz, These After-Dinner Brews Are Perfect For Sharing They Are Also Perfect For Keeping It All To Yourself!

Samuel Smith Chocolate Stout milk stout, england. picture a chocolate cake. now picture drizzling melted chocolate ice cream on the cake now imagine diving, face first, into said chocolate cake now multiple that times 100. chocolate stout.   14.00
Samuel Smith Strawberry Ale fruit beer, england. it’s like a trip to the malt shoppe but without the weird straws fresh strawberries, strawberry pie, strawberry milkshake strawberry shortcake, strawberry jam, strawberry candies did we mention strawberries?   15.00

 

Seasonal Libations

House Cocktails $12

La Pamplemousse aylesbury duck vodka, cocchi rosa, lemon, stiegl grapefruit radler   
Thirteen Degrees deaths door gin, velvet falernum, pear & sage syrup, santome prosecco   
Pink Gators la puritita mezcal, punt e mes, cranberry, rhubarb   
The Wreck Of The Eastland lecompte original calvados, averna amaro, st. elizabeth allspice dram   
Shoney’s Cup sheep dip scotch, zirbenz stone pine, cardamaro   

Hot Drinks. $9

Hot Apple Cider buffalo trace bourbon, apple cider, cinnamon, orange   
Pirate’s Tea el dorado 12yr rum, earl grey, ginger, clove, butter   

Classics $12

Mexican Firing Squad olmeca altos tequila, grenadine, lime, angostura   
French 75 tariquet armagnac, prosecco, lemon   
20th Century Cocktail plymouth gin, lillet blanc, crème de cacao, lemon   
Country Life bulleit bourbon, flor de cana 7yr, tawny port, regan’s orange bitters   
Moscow Mule tito’s vodka, ginger beer, lime   

Draft Beer

Half Acre Seasonal chicago, rotating brew from our friends in lincoln square   
Vander Mill Totally Roasted cider, mi. notes of cinnamon, vanilla, roasted pecan   8.00
Stella Artois euro lager, belgium. crisp lager, subtle hop finish   6.00
Blue Moon wit bier, co. hints of orange, spice   6.00
Half Acre Gossamer blonde ale, chicago. citrus, floral, hop notes   6.00
Kostritzer Schwarzbier black lager, germany. mild roasted malt with hints of chocolate   9.00
Boulevard Tank 7 saison, mo. fruity aromatics, grapefruit, dry finish   8.00
Goose Island Matilda belgian strong ale, chicago. a funky, fruity, spicy beer   8.00
Lagunitas New Dogtown pale ale, ca. well-hopped but very balanced   7.00
Revolution Anti-Hero ipa, chicago. impressive floral and citrus aromas   6.00
Destihl Tenebrous black rye pa, il. rye spice with a dry finish   8.00
Southern Tier Unearthly imperial ipa, il. intense & piney, with pepper & caramel   10.00
Victoria vienna lager, mexico. toasted malt, crisp finish   6.00
Smithwick’s irish red, ireland. sweet malty notes with a fruity aroma   6.00
Avery Ellie’s Brown brown ale, co. a nutty, dark chocolate aroma   7.00
Great Lakes Christmas Ale winter warmer, oh. holiday spices with cinnamon & ginger   7.00
Affligem Noël strong ale, belgium. dried fruits, caramel, chocolate   11.00
Guinness dry stout, ireland. coffee roasted, creamy ale   7.00

 

Wines By The Glass

Whites

Hermanos Del Villar ‘oro De Castilla’ Verdejo rueda, spain 2011. if you were to lookup the english translation of verdejo, you would probably find patio season! this bright, crisp, grassy wine has flavors of citrus and tropical fruit that was meant for viewing millennium park   12.00
Scarpetta Pinot Grigio friuli-venezia giulia, italy 2012. a master sommelier, a james beard winning chef and a vineyard, sheer genius. succulent and flavorful!   14.00
Château De Camarsac Sauvignon Blanc bordeaux, france 2012. if you love bright, crisp, aromatic wine that makes your mouth water, get ready to order multiple glasses gobs and gobs of bright citrus like key lime and meyer lemon will have you drooling from smell to sip   13.00
Good Harbor Riesling leelanau pennisula, mi 2011. michigan makes wine? oh yes, and it’s yummy. german in style with just a touch of sweetness   13.00
Albert Bichot Mâcon-Villages Cha Rdonnay burgundy, france 2012. serious burg-hounds and amateur chard lovers will flip for this golden pear french white   14.00
Tamarack Cellars Chardonnay columbia valley, wa 2012. when you name your winery after a tree, you know there will be some oak! tropical flavors, toasty, baking spice, sweet cream butter and everything you love about classic chardonnay   16.00
Triennes ‘Sainte Fleure’ Viogni Er provence, france 2012. aromas like your junior prom date! white flowers, honeysuckle, lavender with a rich dry finish. spring is here   14.00

Rosé

Domaine D’eole Rosé aix-en-provence, f r a nce 2013. it is that time of the year, when the patio opens and the rosé arrives! a textbook light, dry style loads of fresh flowers, red strawberry, touches of herbs and watermelon that is classic provence   14.00

Reds

Talbott ‘kali Hart’ Estate Pinot Noir santa lucia highlands, ca 2012. from talbott estate’s youngest vines, named for talbott’s youngest daughter a juicy, lighter style of pinot with currant, cherry and kisses of vanilla"   16.00
Bibi Graetz ‘casamatta’ Sangiovese tuscany, italy 2012. the hottest producer in tuscany producing the most delicious, lush, smooth wine in the building!   14.00
Clos La Coutale Malbec cahors, france 2011. the true home of this dark, brooding and mysterious grape is cahors. argentina’s more mature cousin   15.00
Forlorn Hope ‘Dexter Lake’ Red Blend california 2012. cabernet sauvignon, petit sirah, petit verdot and a varietal from portugal called tinta roriz all come together in harmony. the first time we tasted this mendocino blend, it was like the first time we snuck past the velvet rope to the coolest party in town. our house red is a house party!   13.00
Domaine De La Renjarde Côtes Du Rhône Villages rhône valley, france 2011. chateauneuf-du-pape producer like château la nerthe gets in the cotes du rhone game - yes please! classic grenache, syrah blend with balanced bold fruit and touches of holiday and baking spices.   15.00
Jason-Stephens Cabernet Sauvignon santa clara valley, ca 2010. this small production cabernet from just south of san francisco overdelivers on taste! flavors of chocolate, spice, oak, eucalyptus and all those big cabernet words fill each sip. for lovers of classic, flavorful california cab - this is going to make you smile.   17.00
Numanthia ‘Termes’ Tempranillo toro, spain 2011. one of the most highly sought after spanish wines on the market. rich, smoky with lots of black fruit and a touch of castro’s finest cigar. it’s all that and more. after a glass of this - try the older brother bottle- numanthia numanthia 2009!   16.00

 

The Gage
24 S Michigan Ave
Btwn E Madison & E Monroe St
(312) 372-4243
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