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The Gage

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub, Bar Food, Wild Game
  • 24 S Michigan Ave, Chicago IL60603 41.88147 -87.624438
  • (Btwn E Madison & E Monroe St)
  • click map to interact
  • (312) 372-4243
  • 0

Lunch

Pub Fare

Scotch Egg mustard   8.00
House Poutine duck confit, pickled red onion, wisconsin cheese curds, jalapeno, smoke box gravy   10.00
Mussels Vindaloo Toast    18.00
Gage N-17 "Fondue" brie, butterkase, toast   11.00
"PBR" Battered Fried Pickles smoked serrano aioli   8.00
Crispy, Sticky, Smoky Lamb Ribs    15.00

Soups & Salads

Chicken And Orzo Soup english peas   8.00
Soup Of The Day    8.00
Genesis Growers Baby Lettuce local asparagus, grilled heirloom carrot, aged balsamic vinaigrette   12.00
Caesar Salad croutons, grana padano   9.00
Salt Roasted Market Beets goats milk feta, almonds, orange vinaigrette   13.00
Nantucket Sea Scallops butter lettuce, grapefruit, grilled cucumber, toasted sesame vinaigrette   17.00
Grilled Hanger Steak baby iceberg, candied bacon, salemville bleu, horseradish vinaigrette   18.00

Sandwiches

Your Choice Of Greens, Fries Or Kettle Chips

New England Lobster Roll fried onions   23.00
Smoked Salmon BLT * dill marinated cucumber, caper aioli.   16.00
Buffalo Chicken * celery salad, bleu cheese dressing   12.00
"The Regular Burger" lettuce, tomato, onion, choice of swiss, cheddar, bleu.   11.00
What Diet iceberg slaw, smoked pork belly, aged cheddar, fire roasted poblano aioli   14.00
Gage Venison Burger smoked gouda, fried jalapeno, woodland mushroom, pickled onion, mustard aioli   17.00
Roasted Woodland Mushrooms * watercress, radicchio, pecorino, truffle aioli   12.00
Turkey * avocado, bacon, smoked swiss, horseradish creme fraiche   12.00
Wood Roasted Banh Mi kalbi short rib, cilantro, roasted jalapeno, toasted benne seed   15.00
Half Sandwich & Cup Of Soup your choice of sandwiches marked with *   13.00

Entrees

Today's Fish & Chips guinness batter, malt tartar sauce, lemon   15.00
Traditional Creole Gumbo tasso ham, gulf shrimp, andouille, okra, warm baguette   18.00
Mascarpone-Leek Ravioli kabocha squash, pea tendrils, shiitake broth   21.00
Market Fish    
12oz Natural Aged Cedar River Farms Prime Ribeye butcher butter, truffle fries   40.00

Sides

Butter Mashed Potatoes    4.00
Roasted Heirloom Carrot tarragon-chimichurri   7.00
Grilled Cauliflower pickled raisin, toasted pepitas   7.00
Fries curry gravy   7.00

Sodas

Gage Tonic    5.00
Goose Island Root Beer   btl 6.00
Blueberry Lemon Soda    5.00
Grapefruit Cranberry Soda    5.00
Hildon Still Water    7.00
Hildon Sparkling Water    7.00

 

Dinner

Pub Fare

Scotch Egg mustard   8.00
House Poutine duck confit, pickled red onion, wisconsin cheese curds, jalapeno, smoke box gravy   10.00
Mussels Vindaloo toast   18.00
Crispy, Sticky, Smoky Lamb Ribs    15.00
"PBR" Battered Fried Pickles smoked serrano aioli   8.00
Gage N-17 "Fondue" brie, butterkase, toast   11.00
Daily Cheese Selection    
House Crafted Sausages And Spreads traditional accompaniments   18.00

Starters

Spring Pea Soup smoked ham hock "consomme", pickled ramps, mustard seed, 63 quail egg   12.00
Oysters pink trout roe, ponzu mignonette   
Cervena Venison Carpaccio l'amuse gouda, hearts of palm, truffle aioli   16.00
Seared Nantucket Sea Scallops korean "bbq" short rib, kimchi, bacon dashi   17.00
House Smoked Rainbow Trout torn croutons, pickled beets, yogurt creme fraiche   13.00

Salads

Genesis Growers Baby Lettuce local asparagus, grilled heirloom carrot, aged balsamic vinaigrette   12.00
Caesar Salad crouton, grana padano   11.00
Bitter Greens candied bacon, parmesan crouton, poached egg, smoked dijon vinaigrette   13.00
Salted Roasted Market Beets goats milk feta, almonds, orange vinaigrette   13.00

Supper

Chile Rubbed Heritage Pork Secreto pine nut pesto, fingerling potato, pickled pineapple salad, natural jus   30.00
Roasted Rack Of Elk giardiniera salad, prosciutto and black truffle croquettes   45.00
"The Regular Burger" lettuce, tomato, onion, choice of swiss, cheddar. blue   11.00
What Diet iceberg slaw, smoked pork belly, aged cheddar, fire roasted poblano aioli   14.00
The Gage Venison Burger smoked gouda, fried jalapeno, woodland mushroom, pickled onion, mustard aioli   17.00
Halibut "En Croute" local asparagus, vadouvan curry, bacon emulsion   36.00
Slagel Farms Grilled Rack Of Spring Lamb roasted eggplant, fried shiitake, pickled red onion gremolata   42.00
Today's Fish And Chips guinness batter, malt tartar sauce, lemon   17.00
Mascarpone-Leek Ravioli kabocha squash, pea tendrils, shiitake broth   21.00
Roasted Free Range Farm Chicken corn bread grits, grilled ramps, fava beans, fricassee jus   24.00
14oz Natural Aged Cedar River Farms Prime Ribeye butcher butter, truffle fries   45.00

Sides

Buttermilk Mashed Potatoes    4.00
Roasted Heirloom Carrots tarragon-chimichurri   7.00
Grilled Cauliflower pickled raisins, toasted pepitas   7.00
Chips (fries) curry gravy   7.00

 

Brunch

Breakfast

Seasonal Fruit yogurt, honey   
Freshly Baked Breakfast Pastries    
Traditional Irish Breakfast eggs over easy, rashers, black and white puddings, bangers, tomato, beans, toast   15.00
Eggs Benedict smoked ham, hollandaise, vierge   13.00
Johnny Cakes blueberry-rhubarb compote, vanilla whipped cream, molasses   12.00
Smoked Salmon bagel, capers, tomato, red onion, cucumber, chive cream cheese   15.00
Chesapeake Bay Crab Cake house chorizo, fried egg, saffron beurre blanc   16.00
Chilaquiles fire roasted tomato salad, two eggs over easy queso fresco, creme fraiche   13.00
House Made Corned Beef Hash poached eggs, bearnaise   14.00

Pub Fare

Scotch Egg mustard   8.00
Mussels Vindaloo toast   18.00
"Pbr" Battered Fried Pickles smoked serrano aioli   8.00
House Breakfast Poutine moore's free range sunny side up egg, breakfast sausage, black truffle, smoked box gravy   10.00

Soups & Salads

Chicken And Orzo Soup english peas   8.00
Soup Of The Day    
Genesis Growers Baby Lettuce local asparagus, grilled heirloom carrot, aged balsamic vinaigrette   12.00
Salt Roasted Market Beets goats milk feta, almonds, orange vinaigrette   13.00
Nantucket Sea Scallops butter lettuce, grapefruit, grilled cucumber, toasted sesame vinaigrette   17.00

Lunch

Your Choice Of Greens, Fries Or House Kettle Chips.

New England Lobster Roll fried onions   23.00
"The Regular Burger" lettuce, tomato, onion, choice of swiss of cheddar, bleu   11.00
What Diet iceberg slaw, smoked pork belly, aged cheddar, fire roasted poblano aioli   14.00
The Gage Venison Burger smoked gouda, fried jalapeno, woodland mushroom, pickled onion, mustard aioli   17.00
Buffalo Chicken Sandwich * celery salad, bleu cheese dressing   12.00
Roasted Woodland Mushrooms Sandwich watercress, radicchio, pecorino, truffle aioli,    12.00
Turkey avocado, bacon, smoked swiss, horseradish creme fraiche   12.00
Half Sandwich & Sup Of Soup your choice of sandwiches marked with *   13.00
Today's Fish & Chips guinness batter, malt tartar sauce, lemon   15.00

Sides $4

Applewood Smoked Bacon    
House Chorizo    
Gage Potatoes    

Libations

Irish Coffee    8.00
Mimosa    11.00
Bellini    11.00
Bloody Mary    10.00
Bloody Caesar    10.00
Brunch Punch  gl 9.00pitcher 28.00
Seelbech buffalo trace bourbon, cointreau, prosecco, bitters   11.00
Corpse Reviver #2 beefeater gin, cointreau, lillet blanc, lemon   11.00

Sodas

Gage Tonic    5.00
Goose Island Root Beer   btl 6.00
Blueberry Lemon    5.00
Grapefruit Cranberry    5.00

Coffee & Tea

Coffee    3.00
Latte    3.00
Cappuccino    4.00
Espresso    3.00
The Gage Mint Tea    6.00
Looseleaf Teas    6.00

 

Dessert

Strawberry Rhubarb Doughnut graham cracker streusel, vanilla ice cream   9.00
fizz 56 brachetto, piemonte, italy   12.00
sam smith, tadcaster, england strawberry ale   15.00
Lemon "Twinkie" vanilla-almond yogurt sauce, seasonal berries, roasted almonds   9.00
bricco the/la moscato d'asti, piemonte, italy 2013   9.00
Gage Sundae cocoa nib banana bread, caramel & strawberry ice cream, hot fudge   10.00
bodegas tradicion palo cortado 30 year old sherry, spain   16.00
Peanut Butter French Silk Pie graham cracker crust, milk chocolate fudge, peanut brittle   10.00
rwc historic series new york malmsey, madeira   14.00
Chocolate Pot De Creme cashew caramel corn, chantilly   10.00
warren's 'otima' 10-year tawny, portugal   16.00
sam smith chocolate stout tadcaster, england   12.00
Selection Of Housemade Sorbet ice cream, gelato   9.00
Selection Of Cheeses And Accompaniments    

Coffee

Irish Coffee    8.00
Coffee    3.00
Espresso    3.00
Latte   (4) 4.00
Cappuccino    4.00

Tea

The Gage Mint Tea    6.00
Looseleaf Teas    6.00
Chinese Green Tea sicilian blood orange   
Black Tea    
White Tea rtc exotic white   
Herbal Tea gingerbread dream rooibos, emperor's chamomile emperor's, emperor's lemon berry meritage.   

Bottled Beer

See Server For Seasonal Selections.

Local Craft Beer

Two Brothers Prairie Path american blonde, illinois, gf, complex malt with a mildly bitter finish   6.00
American Blonde, Illinois, Gf, 6complex Malt With A Mildly Bitter Finish fruit, michigan, hints of raspberry jam   7.00
Goose Island 312 american wheat, chicago, il, crisp, fruity ale, notes of lemon and orange   6.00
Goose Island Sofie saison, chicago, il, tart, dry, sparkling, hint of citrus   6.00
Three Floyds Alpha King american pale ale, indiana, intense citrus aroma, crisp hoppy finish   7.00
Two Brothers Cane & Ebel rye beer, illinois, toasted bread, citrus, caramel, rye spice notes   7.00
Three Floyds Robert The Bruce scottish ale, indiana, caramel, roasted, sweet malt notes   7.00
Founders Breakfast Stout imperial stout, michigan, bitter dark chocolate and coffee notes   8.00

Craft Beer

Great Lakes Dortmunder Gold dortmunder export, ohio, balanced sweet malt and dry hop flavor   7.00
Victory Prima Pils german pilsner, pennsylvania, subtle malt notes, dry finish   6.00
Unibroue Ephemere fruit, canada, ginger, nutmeg, granny smith apples   8.00
Unibroue La Fin Du Monde triple, canada, floral bouquet, honey & spice aroma, dry finish   8.00
Lagunitas IPA american ipa, california, citrus, tropical fruit, toasted malt   7.00
Green Flash Ipa west coast ipa, california, a unique fruitiness with a grapefruit zest   8.00
Great Lakes Edward Fitzgerald american porter, ohio, bittersweet chocolate- coffee taste, with bold hop presence   7.00
Left Hand Milk Stout sweet stout, colorado, milk chocolate, sweetened coffee   9.00

Belgian Ales

Orval pale ale, brasserie d'orval, floral hops, crisp   11.00
Duvel strong ale, brouweru duvel moortgat, dry, crisp, hops balanced with malt and citrus   10.00
Chimay Red dubbel, bieres de chimay, fruity apricot, silky, light bitter touch   12.00
Tripel Karmeliet tripel, brouwerij bosteels, hint of vanilla, citrus, spicy lemon, dry finish   13.00
St. Bernardus Abt 12 quadruple, brouwerij st. bernardus, balanced between malty, full bodied and sweet   11.00
Cuvee Des Jacobins Rouge flanders red, brouwerij bocker, dried cherry, stone fruit, cocoa, a complex sour ale   12.00
Saison Dupont farmhouse, belgium, refreshing fruitiness, long dry finish   21.00

European Styles

Alpirsbacher Klosterbrau Pils pilsner, germany, baguette crust, dry, crisp, mild hop   9.00
Krombacher Weizen weizen, germany, na, sweet malt, citrus zest   6.00
Samuel Smith Nut Brown english brown ale, england, aromatic hops, nutty flavor   8.00
Amstel Light light lager, netherlands   6.00
Heineken pale lager, netherlands   6.00
Peroni pale lager, italy   6.00
Magners cider, ireland   6.00

North American Classics

High Life american lager, wisconsin   5.00
Miller Lite light lager, wisconsin   5.00
Budweiser american lager, missouri   5.00
Bud Light light lager   5.00
Coors Light light lager   5.00
Corona american lager, mexico   6.00

 

Seasonal Libations

House Cocktails $12

La Pamplemousse aylesbury duck vodka, cocchi rosa, lemon, stiegl grapefruit radler   
Thirteen Degrees deaths door gin, velvet falernum, pear & sage syrup, santome prosecco   
Pink Gators la puritita mezcal, punt e mes, cranberry, rhubarb   
The Wreck Of The Eastland lecompte original calvados, averna amaro, st. elizabeth allspice dram   
Shoney’s Cup sheep dip scotch, zirbenz stone pine, cardamaro   

Libations $9

Hot Drinks. All

Hot Apple Cider buffalo trace bourbon, apple cider, cinnamon, orange   
Pirate’s Tea el dorado 12yr rum, earl grey, ginger, clove, butter   

Classics $12

Mexican Firing Squad olmeca altos tequila, grenadine, lime, angostura   
French 75 tariquet armagnac, prosecco, lemon   
20th Century Cocktail plymouth gin, lillet blanc, crème de cacao, lemon   
Country Life bulleit bourbon, flor de cana 7yr, tawny port, regan’s orange bitters   
Moscow Mule tito’s vodka, ginger beer, lime   

Draft Beer

Half Acre Seasonal chicago, rotating brew from our friends in lincoln square   
Vander Mill Totally Roasted cider, mi. notes of cinnamon, vanilla, roasted pecan   8.00
Stella Artois euro lager, belgium. crisp lager, subtle hop finish   6.00
Blue Moon wit bier, co. hints of orange, spice   6.00
Half Acre Gossamer blonde ale, chicago. citrus, floral, hop notes   6.00
Kostritzer Schwarzbier black lager, germany. mild roasted malt with hints of chocolate   9.00
Boulevard Tank saison, mo. fruity aromatics, grapefruit, dry finish   7.00
Goose Island Matilda belgian strong ale, chicago. a funky, fruity, spicy beer   8.00
Lagunitas New Dogtown pale ale, ca. well-hopped but very balanced   7.00
Revolution Anti-Hero ipa, chicago. impressive floral and citrus aromas   6.00
Destihl Tenebrous black rye pa, il. rye spice with a dry finish   8.00
Southern Tier Unearthly imperial ipa, il. intense & piney, with pepper & caramel   10.00
Victoria vienna lager, mexico. toasted malt, crisp finish   6.00
Smithwick’s irish red, ireland. sweet malty notes with a fruity aroma   6.00
Avery Ellie’s Brown brown ale, co. a nutty, dark chocolate aroma   7.00
Great Lakes Christmas Ale winter warmer, oh. holiday spices with cinnamon & ginger   7.00
Affligem Noël strong ale, belgium. dried fruits, caramel, chocolate   11.00
Guinness dry stout, ireland. coffee roasted, creamy ale   7.00

 

Wines By The Glass

Sparkling

Barbero Moscato D’asti "Bricco Riella" Piedmont, Italy sparkling semi-sweet white from northern italy   9.00
Santomé Prosecco Veneto, Italy NV bright and refreshing prosecco with real personality   12.00
Schramsberg "Blanc De Blancs" North Coast California 2010 crisp, citrusy sparkling wine made in the champagne methods with just a hint of tastiness   19.00
Scarpetta "Timido" Vino Spumante colli oriental, friuli, italy nv (franconia & pinot noir) perfumed yet dry, sparkling rose   13.00

Whites

Erre De Herrero Verdejo, Rueda, Spain 2012 just under a two hour drive northwest of madrid, rueda has been home to verdejo since the 11th century. this example of 100% verdejo wonderfully captures the grapes vibrant acidity   13.00
Terre Di Gioia Pinot Grigio Terre Di Friuli, Italy 2012 pinot grigio with actual flavor! dry, floral, and delicious   13.00
Domaine Du Roy Sauvignon Blanc Tourane, France 2012 a classic example of french sauvignon blanc. the vineyards that make up this tourane are just outside the border of sancerre. all the citrus character and minerality you’d want out of the loire valley   12.00
Pont De Gassac White Blend Languedoc, France 2012 a blend of sauvignon blanc, chardonnay and clairette. not too light, not too full. it’s the goldilocks of wine... just right   14.00
Good Harbor Riesling Leelanau Peninsula, Mi 2011 midwestern wine represents with this german-style off-dry yummy white   13.00
Domaine Larochette-Manciat Chardonnay mâcon-charnay, burgundy, france 2011 white burgundy with all the minerals, pears, and smooth texture you should demand. it’s chardonnay with a tuxedo on   14.00
Slang Chardonnay Sonoma County, Ca 2011 don’t let the name mislead you, this is serious california chardonnay. wonderful fruit and acidity but doesnt’t shy away from california’s buttery, oak roots   16.00

Reds

Talbott Vineyards "Logan" Sleepy Hollow Vineyard Pinot Noir Santa Lucia Highlands, Ca 2012 beautifully balanced pinot noir coming from the santa lucia highlands, about 13 miles south of monterey. 100% estate fruit from robert talbott’s famed sleepy hollow vineyard. this more reserved take from the winery is named after robert’s son   16.00
Giovanna Madonia "Tenentino" Sangiovese Bertinoro, Italy 2011 while hailing from an area northeast of chianti, this take on sangiovese carries just as much grace and elegance as its more well known relative   15.00
Mas De Gourgonnier Les Baux De Provence, France 2010 a blend of syrah, cabernet sauvignon, carignan, and grenache from the sunkissed mediterranean coast   15.00
Jonata Paring Red Wine Santa Ynez, Ca 2009 (cabernet sauvignon, merlot & petit verdot) stunning, jammy bordeaux blend from the folks who brought you screaming eagle   17.00
Clos La Coutale Malbec Cahors, France 2010 malbec from it’s rightful home in france. dark, brooding and mysterious   14.00
Forlorn Hope Red Wine "Dexter Lake" California 2011 (cabernet sauvignon petit sirah, petit verdot &tinta roriz) a blend of varieties from winemaker matthew orrick’s prized vineyards from the sacramento delta all the way to mendocino, aka mendochronic. i tried to get to dexter lake once, the gps went blank and the car stalled in the middle of the fields. we held our breaths waiting, for aliens that never arrived   13.00

 

The Gage
24 S Michigan Ave
Btwn E Madison & E Monroe St
(312) 372-4243
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