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The Florentine

  • 151 W Adams St, Chicago 60603 41.879412 -87.632696
  • (At S LaSalle St)
  • click map to interact
  • (312) 660-8866
  • 0

Tea by Rare Tea Cellars

Tea by Rare Tea Cellar

Emperor's Genmaicha     5.00
First Flush Darjeeling     5.00
Regal Earl Grey     5.00
Regal English Breakfast     5.00
2008 Vintage Sicilian Blood Orange Pu Erh     8.00

Early Morning (Breakfast)

Early Morning (Breakfast)

Bakery Basket Housemade muffins, croissant, Danish and nutella.    10.00
Marinated Citrus Salad Robiola, pistachio and arugula.    12.00
Buffalo Ricotta Bosc pears, truffled honey and crostini.    13.00
Cold Cereal     8.00
Housemade Granola     10.00
Yogurt Parfait Granola and seasonal jam.    11.00
Steel Cut Oatmeal Golden raisins, currants, toasted almonds and sugar.    11.00
Bomboloni Apple fritters, cinnamon, brown sugar and apple butter.    8.00
Seasonal Fruit     12.00

Farm Eggs (Breakfast)

Farm Eggs (Breakfast)

2 Eggs Cooked any style with choice of bacon or sausage. Served with field greens, roasted potatoes and choice of toast.    14.00
Pecorino Scramble Percorino, mascarpone, black pepper, choice of bacon or sausage. Served with field greens, roasted potatoes and choice of toast.    16.00
Omelet Served with field greens, roasted potatoes and choice of toast.    16.00
Mlt Sandwich Griddled mortadella, fried egg, provolone, mayonnaise and country bread. Served with field greens, roasted potatoes and choice of toast.    16.00
Florentine Benedict Poached egg, spinach, English muffin and Hollandaise. Served with field greens, roasted potatoes and choice of toast.    15.00

Specialties (Breakfast)

Specialties (Breakfast)

Almond Brioche French Toast Caramelized banana, candied walnuts and almond butter.    14.00
Buttermilk Pancakes Cranberry compote, maple mascarpone and toasted pecans.    14.00
Belgian Waffle Blueberry preserve and lemon curd.    14.00
Amatriciana Sunny side eggs, caramelized onions, pancetta, spicy tomato sauce and grilled sour dough.    14.00
Bagel and Lox Smoked salmon and traditional accompaniments.    16.00
Steak and Sunny Eggs Grilled ribeye, roasted tomato, watercress and tarragon butter.    21.00
Quiche Butternut squash, caramelized onions, kale and sage.    16.00

Sides (Breakfast)

Sides (Breakfast)

Whole Grapefruit     5.00
Applewood Smoked Bacon     6.00
Pork Link Sausage     6.00
Mixed Berries     7.00
Smoked Chicken Apple Sausage     6.00
Greek Yogurt     6.00
Roasted Tomato     6.00

Selection of Artisanal Cheeses

Selection of Artisanal Cheese

Artisanal Cheeses     18.00

Dinner Antipasti

Dinner Antipasti

Dinner Capesante Pan seared scallops, spring peas, cured tomatoes, fava beans and farro.    16.00
Dinner Buratta Local cream filled mozzarella, prosciutto di parma and arugula.    18.00
Dinner Peperone Arrosto Housemade sausage stuffed peppers, tomato, goat cheese and mint.    13.00
Dinner Carpaccio Filet mignon, asparagus, cremini and truffle aioli.    14.00
Dinner Pizza Asparagus, taleggio, pancetta, fried egg and saba.    15.00
Dinner Insalata Di Cavolo Tuscan kale, grapefruit, walnuts and Pecorino.    12.00
Dinner Insalata Di Barbabietole Roasted beet salad, hazelnuts, frisee and ricotta salata.    13.00
Dinner Polpo Charred octopus, confit potatoes, calabrian chilis, pickled celery, mint pesto, saffron aioli and frisee.    16.00
Dinner Asparagi Green and white asparagus, fontina fonduta, fried egg and black truffle.    14.00
Dinner Zuppa Cauliflower, Parmesan cream, preserved lemon and mint.    9.00

Dinner Paste

Dinner Paste

Dinner Spaghetti Tomato, spring garlic and Parmesan.    24.00
Dinner Tortellini Artichoke, lemon, capers, pine nuts and pesto.    28.00
Dinner Fettuccini Lump crab, snap peas and calabrian chili.    28.00
Dinner Rigatoni Lamb ragu, fava beans, herbed ricotta and gremolata.    25.00
Dinner Gnocchi Crispy potato dumplings, asparagus, morels, truffle puree and Pecorino.    25.00
Dinner Risotto Crispy pork belly, spring peas, fried egg and mint.    26.00

Dinner Secondi

Dinner Secondi

Dinner Branzino Whole Mediterranean sea bass, baby zucchini, cherry tomatoes and tarragon.    38.00
Dinner Pollo Citrus roasted half chicken, butter beans and romesco.    29.00
Dinner Maiale Grilled pork t-bone, roasted tomato and charred onion.    36.00
Dinner Bistecca Grilled prime ribeye, arugula, watermelon radish and fennel.    49.00
Dinner Agnello Herb marinated lamb chops, fingerling potatoes and ramp salsa verde.    38.00
Dinner Coniglio Braised rabbit, roasted baby carrots, spring peas, soft polenta and pea tendrils.    29.00
Dinner Ippoglosso Pan roasted halibut, fingerling potatoes, artichokes, olives, leeks, Greek yogurt and lemon.    34.00

Dinner Contorni

Dinner Contorni

Dinner Grilled Asparagus Parmesan and lemon.    8.00
Dinner Fava Beans and Peas Truffle, black pepper Pecorino and lemon.    8.00
Dinner Roasted Baby Carrots Tomini and mint.    8.00
Dinner Pan Seared Potatoes Garlic and rosemary.    8.00
Dinner Cecci Polenta Fries Puttanesca.    8.00

Brunch

Brunch

Bakery Basket Housemade muffins, croissant, Danish and nutella.    10.00
Marinated Citrus Salad Robiola, pistachio and basil seeds.    12.00
Buffalo Ricotta Bosc pears, truffled honey and crostini.    13.00
Cold Cereal     8.00
Housemade Granola     10.00
Yogurt Parfait Granola and seasonal jam.    11.00
Steel Cut Oatmeal Golden raisins, currants, toasted almonds and sugar.    11.00
Bombolini Apple fritters, cinnamon, brown sugar and apple butter.    8.00
Seasonal Fruit     12.00

Brunch Farm Eggs

Brunch Farm Egg

Brunch 2 Eggs Cooked any style, served with field greens, roasted potatoes, choice of toast and bacon or sausage.    13.00
Brunch 3 Egg Scramble Pecorino, mascarpone, black pepper and choice of bacon or sausage.    16.00
Brunch Omelet     16.00
Brunch Steak and Sunny Eggs Grilled ribeye, roasted tomato, watercress and tarragon butter.    21.00
Brunch Qiuche Butternut squash, caramelized onions, kale and sage.    16.00

Brunch Salad and Sandwiches

Brunch Salad and Sandwiche

Brunch Baby Spinach Salad Endive, grapes, walnuts and goat cheese.    13.00
Brunch Caesar Salad Green romaine hearts, Parmigiano, white anchovy, croutons and Parmesan.    12.00
Brunch Italian Cobb Salad Greens, avocado, egg, tomatoes, chicken, crispy bacon and Gorgonzola dressing.    16.00
Brunch Mlt Sandwich Griddled mortadella, fried egg, provolone, mayonnaise, country bread, roasted potatoes and greens.    16.00
Brunch BLT Burger Smoked bacon, bibb lettuce, tomato, onion, calabrian pepper aioli, havarti cheese.    17.00
Brunch Chicken Panini Smoked mozzarella, peperonata and basil aioli.    15.00

Brunch Specialties

Brunch Specialtie

Brunch Almond Brioche French Toast Caramelized banana, candied walnuts and almond butter.    14.00
Brunch Pumpkin Pancakes Cranberry compote, maple mascarpone and toasted pecans.    14.00
Brunch Belgian Waffle Blueberry preserve and lemon curd.    14.00
Brunch Amatriciana Sunny side eggs, caramelized onions, pancetta, spicy tomato sauce and grilled sour dough.    14.00
Brunch Bagel and Lox Smoked salmon and traditional accompaniments.    16.00
Brunch Spaghetti Carbonara Pancetta, English peas, cracked pepper, Pecorino and duck egg.    15.00

Brunch Sides

Brunch Side

Brunch Whole Grapefruit     5.00
Brunch Applewood Smoked Bacon     6.00
Brunch Pork Link Sausage     6.00
Brunch Mixed Berries     7.00
Brunch Smoked Chicken Apple Sausage     6.00
Brunch Greek Yogurt     6.00
Brunch Roasted Tomato     6.00

Lunch Antipasti

Lunch Antipasti

Lunch Asparagus Salad Prosciutto, chopped egg, Gorgonzola and whole grain mustard vinaigrette.    12.00
Lunch Seared Scallops Roasted beets, fennel, cecci beans and citrus.    15.00
Lunch Local Buratta Cream filled mozzarella, speck, oven dried tomato and arugula.    16.00
Lunch Crispy Pork Belly Fava beans, oyster mushrooms, kale and sunny side egg.    13.00
Lunch Cauliflower Soup Focaccia croutons and Parmesan.    9.00

Lunch Insalata

Lunch Insalata

Lunch Baby Spinach Insalata Endive, grapes, walnuts and goat cheese.    13.00
Lunch Mixed Lettuces Insalata Snap peas, grape tomatoes, cucumber and ricotta crostini.    11.00
Lunch Caesar Insalata Romaine hearts, focaccia croutons, marinated white anchovy and Parmesan.    12.00
Lunch Italian Cobb Insalata Chicken, avocado, egg, tomatoes, crispy bacon and Gorgonzola dressing.    15.00
Lunch Tuscan Kale Insalata Gala apples, hazelnuts, toasted breadcrumbs, Pecorino, currants and lemon dressing.    14.00

Lunch Pizza

Lunch Pizza

Lunch Margherita Pizza Tomato, fiore di latte and basil.    13.00
Lunch Diavola Pizza Spicy salami, tomato and fiore di latte.    15.00
Lunch Asparagus Pizza Taleggio, pancetta, fried egg and saba.    15.00
Lunch Sausage Pizza Fennel sausage, ramps, spring onions and stracchino.    16.00
Lunch Proscuitto Pizza Pea tendrils, robiola and honey.    14.00
Lunch Mushroom Pizza Shitake, tomato, ricotta, thyme and black truffle.    12.00
Lunch Four Cheese Pizza Fiore di latte, Gorgonzola, goat, Pecorino, garlic confit and watercress.    14.00

Lunch Panini and Sandwiches

Lunch Panini and Sandwiche

Lunch Chicken Panini Smoked mozzarella, peperonata, basil aioli and sourdough. Served with french fries.    15.00
Lunch Mlt Sandwich Griddled mortadella, fried egg, provolone, mayonnaise and country bread. Served with french fries.    16.00
Lunch Salmon Paillard Sandwich Avocado, grapefruit, Fresno chili, sprouts and ciabatta bun. Served with french fries.    18.00
Lunch BLT Burger Smoked bacon, bibb lettuce, tomato, onion, calabrian chili aioli, havarti cheese and brioche. Served with french fries.    17.00
Lunch Pesto Burger Mozzarella, roasted tomatoes and arugula pesto. Served with french fries.    16.00
Lunch Florentine Club House roasted turkey, pancetta, fontina, avocado, butter lettuce, tomato, onion, lemon aioli. Served with french fries.    16.00

Lunch Paste

Lunch Paste

Lunch Rigatoni Lamb ragu, English peas, herbed ricotta and gremolata.    25.00
Lunch Spaghetti Tomato, spring garlic and Parmesan.    24.00
Lunch Tortellini Artichoke, lemon, capers, pine nuts and pesto.    28.00
Lunch Fettuccine Lump crab, snap peas, calabrian chili and mint.    28.00
Lunch Crispy Gnocchi Asparagus, mushrooms, truffle puree and Pecorino.    25.00

Lunch Secondi

Lunch Secondi

Lunch Halibut Artichokes, olives, fregola and saffron butter.    29.00
Lunch Pork Chop Grilled peppers, butter beans, knob onions and romesco.    26.00
Lunch Branzino Spring peas, cured tomatoes, fava beans and farro.    27.00
Lunch Chicken Paillard Shaved zucchini, goat cheese and pine nuts.    21.00

Dolci

Dolci

Zeppole Ricotta doughnuts, powdered sugar and port wine caramel.    9.00
Torta Di Formaggio Ricotta cheesecake, blueberry compote, lemon and pine nut brittle.    9.00
Cioccolato Panna Cotta Chocolate custard, strawberries and candies walnut.    9.00
Coppetta Vanilla gelato, pistachio cream, orange olive oil cake, whipped cream and amarena cherry.    9.00
Crostata Di Fragole Warm strawberry-rubharb tart and lemongrass gelato.    9.00
Torta Di Lamponi Raspberry, lemon curd and ricotta raspberry gelato.    9.00
Tiramisu Mascarpone mousse, espresso soaked lady fingers and biscotti.    9.00
Affogato Espresso poured over vanilla gelato.    6.00
Cookies An assortment of housemade treats.    6.00

 

The Florentine
151 W Adams St
At S LaSalle St
(312) 660-8866
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