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The Fifty/50

  • $$
  • American (New), Bar Food, Burgers, Wings
  • 2047 W Division St, Chicago 60622 41.903232 -87.677953
  • (At N Hoyne)
  • click map to interact
  • (773) 966-1231
  • 0

Seasonal Specials

Chicken Pot Pie Slow roasted chicken and vegetables in a creamy chicken stock inside a flaky, buttery pastry crust.    14.00
Shishito Pepper Rangoon Roasted shishito pepper and creamy crab filling served with sweet chili sauce.    8.00
Selena Gomez Burger Blended chorizo and triple secret pattie topped with cilantro, roasted jalapenos, yellow peppers, red onion, mozzarella, pepper jack cheese and sliced avocado. Served with chipotle mayonnaise on a toasted West Town Bakery potato bun.    14.00
Pumpkin and White Chocolate Mousse Pie Pumpkin and white chocolate filling with a macadamia and vanilla wader cookie crust topped with whipped cream and candied walnuts.    6.00

Entree Specials

Monday - Buttermilk Brined Fried Chicken Buttermilk brine, Chicago spiced flour, ranch dust, housemade hot sauce and choice of dipping sauce.    13.95
Tuesday - Cast-Iron Enchilada Casserole Smoked chicken, El Milgaro corn tortilla, red sauce, charros black beans, monterry jack cheese blend topped with shredded lettuce and sour cream.    14.95
Wednesday - Tempura Battered Cod Tangy tartar sauce, malt vinegar dust and honey butter flash chips.    16.95
Thursday - Fresh Linguini Pasta Shrimp, mussels, clams, Asiago and white wine clam broth.    20.95
Friday - Smoked Bone-in Ribeye Pork Chop Bourbon Brine, hickory mop and broiled sweet potato hash.    24.95
Saturday - 14 oz. Skirt Steak & Strings Honey-orange teriyaki marinade, shoe string potatoes, onion strings and red pepper aioli.    28.95
Sunday- Smoked Baby Back Ribs Dry rub, maple sugar mop, sweet and smokey sauce, cornbread cheddar biscuits and french fries.    23.95
Twin 6oz Bone in Filets Parmesan Crust, B?arnaise, Port Wine Reduction, Grilled Asparagus    30.95

Beverages

Pepsi 20 oz.    3.00
Diet Pepsi 20 oz.    3.00
Sierra Mist 20 oz.    3.00
Root's Root Beer(Temporarily Unavailable) 12 oz. Our very own recipe, made with natural ingredients.    3.00

Appetizers

Waffle Cheddar Fries Cheddar Bechamel, grated sharp and smoked cheddar.    11.00
Honey Butter Flash Chips Thinly sliced house chips, flash fried then pan glazed in honey butter. Topped with a scoop of ice cream if desired.    7.00
Fried Pickles Housemade spicy pickles that are sliced, battered and deep fried. Served with sides of caramelized onion-roasted garlic dip and housemade ranch.    7.00
Greg's Deep Fried Cheese Curds Ellsworth Cooperative Creamery, seasoned flour and creamy ranch.    8.00
Thick Housemade Bacon Bites Maple cured, apple wood smoked, sweet bourbon glaze, and honey mustard dipping sauce.    9.00
Crispy Chicken Skins Sriracha, ranch dust, pickled carrots and celery, creamy ranch.    8.00
Nachos Cheddar Bechamel, grated cheddar, lettuce, tomato, guacamole, sour cream and salsa fresca.    11.00
1 Rib     1.99

Soups & Salads

Creamy Tomato Soup     6.00
Creamy Asparagus Soup     7.00
French Onion Au Gratin     7.00
Roasted Beet Salad Arugula, grapefruit slices, feta cheese, shaved Parmesan and olive oil.    8.00
Southwestern Cobb Salad Romaine and red leaf, super sweet BBQ corn, housemade bacon, burnt cheddar, smoked chicken, and honey citrus vinaigrette.    13.00
Caesar Lime Avocado Salad Romaine and red leaf, avocado, roasted pepito seeds, tortilla strips, crumbled goat cheese, Parmesan cheese, and Caesar lime dressing.    10.00
BBBLT "2016 Edition" Romaine, housemade bacon, chopped egg, mighty vine tomatoes, bleu cheese crumbles, and bleu cheese dressing.    10.00
Wicker Park Salad Mixed greens, toasted pine nuts, goat cheese, cucumbers, cherry tomatoes and roasted shallot vinaigrette.    8.00

Jumbo Wings

Regular Breaded Wings Served with celery and dipping sauce.   8 Piece 12.00 16 Piece 24.00 50 Piece 60.00 Both Sauces 1.00
Boneless Breaded Wings Served with celery and dipping sauce.   8 Piece 12.00 16 Piece 24.00 50 Piece 60.00 Both Sauces 1.00
Smoked Wings Maple-cinnamon brined, smoked over Applewood for 2 hours and served with Bourbon BBQ Sauce.   8 Piece 12.00 16 Piece 24.00 50 Piece 60.00 Both Sauces 1.00

Sandwiches

The Four-Courser Sandwich Slow smoked, hand pulled pork shoulder tossed in Gouda bechamel topped with fried jalapenos, sweet potato chips, a mac 'n' cheese waffle and smokey BBQ sauce. Served on a pretzel bun.    13.00
Skirt Steak on Garlic Bread USDA prime skirt steak marinated in honey-orange teriyaki and topped with onion rings.    16.00
Philly Foldover Thinly-sliced grilled sirloin, mozzarella cheese, Gouda-American cheese Bechamel, sauteed onions and sauteed green peppers baked inside pizza bread.    14.00
California Chicken Wrap Fried chicken, bacon, lettuce, tomato, creamy ranch, and avocado.    13.00
Pulled Pork Sliders 3 pieces. Slow smoked pulled pork, smokey BBQ sauce on a brioche bun.    12.00
Braised Brisket Melt White cheddar, sweet onion jam and horseradish cream on marble rye.    14.00
Interfaith Schmearage Sandwich A double decker sandwich on rye with 6 oz. of smoked brisket, 4 oz. of smoked pulled pork, creamy duck liver mousse, sweet red onion jam and Dijon mustard. Served with fried-to-order potato chips and sliced dill pickles.    15.00

Burgers

Build Your Own "Triple Secret" Burger     13.00
The Fifty Burger Triple secret patty, cheddar, bacon, smoky BBQ sauce and onion rings on a pretzel bun.    13.00
The Division Burger Triple secret patty stuffed with smoked Gouda, mushrooms and caramelized onions. Topped with bacon, Swiss and smoky BBQ sauce on a pretzel bun.    14.00
The Updated 50 Burger 2 smash patties, caravalle smoked cheddar, Merkts egg sauce, onion jam, relish, bacon and spicy Louis dressing on a potato bun.    13.00
The Hell Burger Triple secret patty, roasted jalapenos, habanero salsa, Fifty/50 hot sauce and pepper jack cheese on a brioche bun.    14.00
The Chicago Vices Burger Triple secret patty, smoked bleu cheese, duck liver mousse, bourbon caramelized onions on a brioche bun.    15.00
The O-Face Burger Triple secret patty, Merkts cheddar, pulled pork, and waffled mac-n-cheese on pretzel bun.    14.00
The Big Herd Burger High Plains all-natural bison patty, whipped cheddar cheese, sauteed mushrooms. pickled red wine onions, and peppers on a potato bun.    17.00
Chicago Crossfit Burger High Plains all-natural bison, shredded romaine, guacamole, and salsa fresca with no bun.    17.00
The Mother Earth Burger Veggie burger, sliced avocado, caramelized onions and shoestring potatoes on a bun with smoky BBQ sauce on the side.    11.00
The Turkey Burger Turkey patty, pickles, red onion and teriyaki mayo on a potato bun.    11.00

Seafood

Ahi Tuna and Salmon Tacos 2 tacos. Ginger soy marinated sashimi grade ahi tuna, fresh salmon, diced avocado and wasabi-lime avocado cream dressing.    14.00
Buffalo Calamari Fresh calamari, Fifty/50 Signature Buffalo, and choice of dressing.    13.00
French Onion Braised Mussels Roasted veal stock, housemade bacon, ruby port, grated Parmesan, toasted baguette.    16.00

Sides

Creamy Coleslaw     2.00
Seasoned Waffle Fries     5.00
Onion Rings     5.00
Mac 'N' Cheese     7.00
Sweet BBQ Corn on the Cob     5.00
Sauteed Broccoli     6.00
Grilled Asparagus     7.00

Dessert

Chocolate Shake     5.00
Vanilla Shake     5.00
Peppermint Shake     5.00
Cake Ball Sundae Warmed French toast, triple chocolate and red velvet cake balls, vanilla gelato and hot fudge.    8.00
Sweet Banana Cornbread Pudding     6.00
Gelato with Hot Fudge     5.00

 

The Fifty/50
2047 W Division St
At N Hoyne
(773) 966-1231
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