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The Fifty/50

  • $$
  • American (New), Bar Food, Burgers, Wings
  • 2047 W Division St, Chicago 60622 41.903232 -87.677953
  • (At N Hoyne)
  • click map to interact
  • (773) 966-1231
  • 0

Seasonal Specials

Chicken Pot Pie Slow roasted chicken and vegetables in a creamy chicken stock inside a flaky, buttery pastry crust.    14.00
Shishito Pepper Rangoon Roasted shishito pepper and creamy crab filling served with sweet chili sauce.    8.00
Selena Gomez Burger Blended chorizo and triple secret pattie topped with cilantro, roasted jalapenos, yellow peppers, red onion, mozzarella, pepper jack cheese and sliced avocado. Served with chipotle mayonnaise on a toasted West Town Bakery potato bun.    14.00
Pumpkin and White Chocolate Mousse Pie Pumpkin and white chocolate filling with a macadamia and vanilla wader cookie crust topped with whipped cream and candied walnuts.    6.00

Beverages

Pepsi 20 oz.    3.00
Diet Pepsi 20 oz.    3.00
Sierra Mist 20 oz.    3.00
Root's Root Beer 12 oz. Our very own recipe, made with natural ingredients.    3.00

Appetizers

Waffle Cheddar Fries Cheddar Bechamel, grated sharp and smoked cheddar.    11.00
Fried Pickles House-made spicy pickles that are sliced, battered and deep fried. Served with sides of caramelized onion-roasted garlic dip and house-made ranch. Vegetarian.    7.00
Greg's Deep Fried Cheese Curds Ellsworth Cooperative Creamery, seasoned flour and creamy ranch. Vegetarian.    8.00
Thick House-made Pork Belly Bites Maple cured, applewood smoked, sweet bourbon glaze, and honey mustard dipping sauce. Gluten free.    8.00
Nachos Cheddar Bechamel, grated cheddar, lettuce, tomato, guacamole, sour cream and salsa fresca. Vegetarian.    11.00
Buffalo Calamari Fresh calamari, Fifty/50 Signature Buffalo, and choice of dipping sauce.    14.00
Ahi Tuna and Salmon Tacos 2 tacos. Ginger soy marinated sashimi grade ahi tuna, fresh salmon, diced avocado and wasabi-lime avocado cream dressing.    15.00
Grilled Mushroom Flatbread Mushroom puree, shaved garlic, balsamic onions, chopped bacon and mozzarella cheese.    12.00
Tempura Popcorn Shrimp Sweet chili cilantro glaze and sesame seeds. Gluten free.    13.00
Buffalo Cauliflower Tempura batter and choice of dipping sauce. Vegetarian. Gluten free.    9.00
Honey Butter Flash Chips Thinly sliced house chips, honey butter, and BBQ spice. Vegetarian.    8.00
1 Rib     1.99

Soups & Salads

Creamy Tomato Soup     6.00
French Onion Au Gratin     7.00
Chicken Tortilla Alonzo Soup     7.00
Southwestern Cobb Salad Romaine and red leaf, super sweet BBQ corn, house-made bacon, burnt cheddar, smoked chicken, and honey citrus vinaigrette.    13.00
Caesar Lime Avocado Salad Romaine and red leaf, avocado, roasted pepito seeds, tortilla strips, crumbled goat cheese, Parmesan cheese, and Caesar lime dressing. Vegetarian.    10.00
Ahi Tuna Salad Mixed greens and arugula, wasabi soy dressing, wasabi peanuts, mandarin orange, and teriyaki glazed ahi tuna.    14.00
BLT Salad Romaine, house-made bacon, chopped egg, mighty vine tomatoes, bleu cheese crumbles, and bleu cheese dressing. Gluten free.    10.00
Strawberry, Kale, Avocado Salad Grapefruit, cashews, carrots, Pecorino cheese, and balsamic vinegar reduction. Vegetarian. Gluten free.    13.00
Wicker Park Salad Mixed greens, toasted pine nuts, goat cheese, cucumbers, mighty vine tomatoes, and roasted shallot vinaigrette. Vegetarian. Gluten free.    8.00

Wings

Regular Breaded Wings Served with celery and dipping sauce.   8 Piece 13.00 16 Piece 25.00 50 Piece 72.00 Both Sauces 1.00
Boneless Breaded Wings Served with celery and dipping sauce.   8 Piece 13.00 16 Piece 25.00 50 Piece 72.00 Both Sauces 1.00
Applewood Smoked Wings Maple-cinnamon brined and served in choice of glaze.   8 Piece 13.00 16 Piece 25.00 50 Piece 72.00 Both Sauces 1.00

Sandwiches

The Four-Courser Sandwich Slow smoked, hand pulled pork shoulder tossed in Gouda bechamel topped with fried jalapenos, sweet potato chips, a mac 'n' cheese waffle and smokey BBQ sauce. Served on a pretzel bun.    13.00
Skirt Steak on Garlic Bread USDA prime skirt steak marinated in honey-orange teriyaki marinade and topped with onion rings.    16.00
Philly Foldover Thinly-sliced grilled sirloin, mozzarella cheese, Gouda-American cheese Bechamel, sauteed onions and sauteed green peppers baked inside pizza bread.    14.00
California Chicken Wrap Fried chicken, bacon, lettuce, tomato, creamy ranch, and avocado.    13.00
Pulled Pork Sliders 3 pieces. Slow smoked pulled pork and smokey BBQ sauce on a brioche bun.    12.00
Fried Chicken Sandwich Lettuce, tomato, onion, and honey mustard on a brioche bun.    12.00
Sweet Chili Shrimp Wrap Tomato, avocado, mixed greens, cabbage, and sweet chili aioli.    15.00

Burgers

"Triple Secret" Burger Cheese, lettuce, tomato, and onion.    11.00
The Fifty Burger Triple secret patty, cheddar, bacon, smoky BBQ sauce and onion rings on a pretzel bun.    13.00
The Division Burger Triple secret patty stuffed with smoked Gouda, sauteed mushrooms and caramelized onions. Topped with bacon, Swiss and smoky BBQ sauce on a pretzel bun.    14.00
The Original 50 Triple secret patty, cheddar cheese, red onion, relish, and Louis dressing on a brioche bun.    13.00
The Hell Burger Triple secret patty, roasted jalapenos, habanero salsa, Fifty/50 hot sauce and pepper jack cheese on a brioche bun.    14.00
Wicker Park Bleus Burger Triple secret patty, smoked bleu cheese, and bourbon glazed onions on a brioche bun.    15.00
The O-Face Burger Triple secret patty, Merkts cheddar, BBQ pulled pork, and waffled mac-n-cheese on pretzel bun.    14.00
The Big Herd Burger High Plains all-natural bison patty, whipped cheddar cheese, sauteed mushrooms. pickled red onions, and peppers on a potato bun.    17.00
Chicago Crossfit Burger High Plains all-natural bison, shredded Romaine, guacamole, and salsa fresca with no bun. Served with choice of veggie. Gluten free.    17.00
The Mother Earth Burger Veggie burger, sliced avocado, caramelized onions and shoestring potatoes on a whole wheat bun with smoky BBQ sauce on the side. Vegan.    11.00
The Turkey Burger Turkey patty, pickles, red onion and teriyaki mayo on a potato bun.    11.00

Entrees

Buttermilk-Brined Fried Chicken Buttermilk brine, seasoned flour, ranch dust, house-made hot sauce, and choice of dipping sauce.    14.00
14 oz. Skirt Steak Honey-orange teriyaki marinade and balsamic onions.    28.00
Smoked Baby Back Ribs Dry rub, maple sugar mop, sweet and smokey sauce, cornbread cheddar biscuits and french fries.    24.00
Pan Seared Atlantic Salmon Lemon dill butter, asparagus, and carrots. Gluten free.    22.00
Monday - Buttermilk Brined Fried Chicken Buttermilk brine, Chicago spiced flour, ranch dust, housemade hot sauce and choice of dipping sauce.    13.95
Thursday - Fresh Linguini Pasta Shrimp, mussels, clams, Asiago and white wine clam broth.    20.95
Twin 6oz Bone in Filets Parmesan Crust, B?arnaise, Port Wine Reduction, Grilled Asparagus    30.95

Sides

Creamy Coleslaw Vegetarian.    2.00
Seasoned Waffle Fries Vegetarian.    5.00
Onion Rings Vegetarian.    5.00
Brussels and Charred Tomatoes Seared brussels sprouts with blistered cherry tomatoes, caramelized onions and sherry vinegar finished with butter and topped with fresh herbs. Vegetarian.    7.00
Asparagus and Rainbow Carrots Grilled Asparagus and Carrots tossed with house made Italian Vinaigrette, topped with parsley and chives. Vegan.    7.00
"NEW" Mac 'N' Cheese Smoked gouda mornay, guanciale, garlic, and bread crumbs.    7.00

Dessert

Chocolate Shake     5.00
Vanilla Shake     5.00
Peppermint Shake     5.00
Cake Ball Sundae Warmed French toast, triple chocolate and red velvet cake balls, vanilla gelato and hot fudge.    8.00
Sweet Banana Cornbread Pudding     6.00
Gelato with Hot Fudge     5.00

 

The Fifty/50
2047 W Division St
At N Hoyne
(773) 966-1231
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