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The Dining Room at Kendall College

  • $
  • American (New)
  • 900 N North Branch St, Chicago 60622 41.899066 -87.648026
  • (At N Halsted St)
  • click map to interact
  • (312) 752-2328
  • 0

Lunch

Appetizers

Butternut Squash Soup Spiced pepitas, caramelized apples, maple crema    6.00
Fall Greens Pear pecan salad, sun dried cranberries, sherry blue cheese dressing, sea salt cracker    6.00
Herbed Chicken & Bacon Focaccia Sandwich Pesto, black kale, cannellini bean & fennel slaw    8.00
Grilled Gulf Prawns Braised pork ragu, scampi crumbs, chorizo, cremini mushrooms, smoked onion ancho rouille    9.00
Hoisin Vegetable Spring Roll Spicy greens, smoky baba ganouj, sweet curry glaze, chili garlic, puffed rice noodles    8.00
Rosemary Egg Fettuccine Slow braised duck, guanciale, local pecorino, mushroom broth    9.00

Entrees

Squash Polenta Cakes Wilted hearty greens, vegetable ribbons, lemon beurre blanc, house-made peppered ricotta salata    15.00
Pan Roasted Halibut Crabmeat risotto, broccoli rabe, poached garlic nage, crispy carrot & parsnip    17.00
Grilled Wild Pacific Salmon Gravlax Potato gnocchi, wilted greens, leeks, juniper-scented consomme    16.00
Grilled Midwest Pork Stone ground pumpkin grits, roasted cauliflower, scorched green beans, brandied caramel apple sauce    16.00
Roasted Lamb Chops Sweet potato pave, braised red cabbage confetti, green peppercorn molasses reduction    18.00
Grass Fed Beef Hangar Steak Smashed buttermilk potatoes, harvard beets, onion straws, horseradish butter    18.00

Desserts

Bittersweet Chocolate Brownie Caramel pecan ice cream, creme anglaise, dried fruit compote    6.00
Pumpkin Cheesecake Spiced chantilly, candied squash seeds, pumpkin ginger sauce    6.00
Ice Cream Duet Cinnamon raisin pound cake, fruit coulis    6.00
Three Milk Cake Cacao cream, coffee biscotti crumbles    6.00
Apple Pear Oat Crisp Local honey ice cream, apricot almond granola    6.00

 

Dinner

First Course

Kabocha Squash Soup w/Leek and Apple Confit Grains of Paradise House made creme fraiche    7.00
Roasted Pear Toasted walnut salad, brandy pear cream, baby arugula, walnut vinaigrette    8.00
Roasted Baby Carrots and Beets Sun choke puree, za'atar, brown butter, vinaigrette    8.00
Grilled Quail Cauliflower two ways, tuscan kale, toasted sunflower seeds, house made mostarda    12.00
Seared Diver Scallop Truffle consomme, fried brandade croquette, watercress, curry beurre blanc    12.00
Seared Pork Belly Foraged autumn mushrooms, poached farm egg, grilled house made focaccia, kale, red wine cream reduction    12.00
Duck Confit Arugula and fennel salad, roasted pear, beet, red onion, vincotto    11.00

Main Course

Pan Roasted Halibut Hen of the wood mushrooms, grilled baby romaine, forbidden rice and black garlic cream    23.00
Pan Roasted Salmon Chorizo, butternut and root vegetable hash, spinach, fennel puree    21.00
Sweet Potato Gnocchi Sage brown butter, arugula & cashew pesto, blistered tomato, crispy pancetta    18.00
Roasted Duck Breast Cider molasses reduction, long beans, celery root puree, wheat berries    26.00
Grilled Lamb Rack Apple, pear and tomato chutney, asparagus, parsnip puree    28.00
Grilled Short Rib Basil mash potato, roasted root vegetable, smoked demi glace    28.00
Coffee and Cardamom Hanger Steak Sauteed greens, white bean puree, red wine au jus    26.00
Red Wine Farro Risotto with Wild Mushrooms Sauteed greens, white bean puree, red wine au jus    18.00

Desserts

Sweet Potato & Brown Butter Sage Hot sweet potato souffle, brown butter sage ice cream, whiskey sauce, pie crumble, fried sweet potato chip    6.00
Pear & Cranberry Cranberry walnut stuffed white wine poached pear, chinese flaky puff pastry, goat cheese sherbet, cranberry gel, white wine reduction    6.00
Apple & Salsify Seared apple & salsify cake, apple slice ruffles & salsify sticks, apple caramel, creme fraiche ice cream    6.00
Grapes, Grains & Greens Green grape honey dew kanten, grain & raisin salad, meringuew, pickled green grapes, greens sponge cake, grape must saba, rice flour wafer    6.00
Chocolate & Fig Red cabbage cocoa cake, braised figs, frozen chocolate mousee, croustillant, fig & red cabbage chutney, chocolate sauce    6.00

 

The Dining Room at Kendall College
900 N North Branch St
At N Halsted St
(312) 752-2328
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