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The Dining Room at Kendall College

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 900 N North Branch St, Chicago IL60622 41.899232 -87.647953
  • (At N Halsted St)
  • click map to interact
  • (312) 752-2328
  • 0

Lunch

Monday-Friday: 12:00pm-1:30pm. Fixed Priced Lunch Menu Options: Choose A First Course, Main Course And Dessert For Only $18 Or Add A Glass Of Our House Red Or White Wine For $22

Appetizers

Chestnut And Porcini Mushroom Soup les fre res cheese beignet   6.00
Wilted Greens black grapes, grilled red onion, french feta cheese, sherry vinaigrette   6.00
Grilled Romaine caesar vinaigrette, marinated white anchovies, fried capers, parmesan crostini   6.00
Crisp Potato Cakes house smoked salmon, crème fraiche, chives, red onion pickle   6.00
Charred Octopus crushed scarlet runner beans, onion marmellata, capers, preserved lemon beurre blanc   6.00
Escargot apple wood smoked bacon breadcrumbs, poached garlic puree, salsa verde   7.00
Pan Seared Pork Belly poached farm egg, violet mustard mousse, celery leaf, toasted farro   7.00

Main Courses

Crispy Fried Leek Risotto pan roasted wild mushrooms, butternut squash, roasted lemon puree, parmesan froth   14.00
Poached Shrimp And Bay Scallops stone crab meat, butter lettuce, watercress, mache, shaved fennel, green goddess dressing   15.00
Grilled Wild Striped Bass spiced tomato onion sauce, cinnamon and black pepper scented couscous, harissa aioli   17.00
Sautéed Duck Breast duck meatball, rosemary sugo, celeriac crema, red onion marmellata   17.00
Grilled Lamb Chops herbed parisienne gnocchi, wilted bordeaux spinach, toasted almonds, paloise sauce   17.00
Veal Osso Buco black kale, soft polenta, braising sauce, bone marrow gremolata   18.00
Grilled Grass Fed Hangar Steak chestnut puree, brussels sprouts, bacon and sherry vinegar emulsion   18.00

Desserts $6

Lemon Curd Ice Cream toasted meringue, semolina shortbread, black currant sauce   
Sugar Crusted Hickory Nut Waffles maple syrup gelato, spiced heirloom apple butter   
Warm Sticky Date Pudding buttered toffee sauce, vanilla bean cream   
Devil’s Food Doughnuts bittersweet hot chocolate, cocoa dusted marshmallows lemon curd ice cream, toasted meringue, semolina shortbread, black currant sauce   

 

Dinner

Tuesday-Friday: 6:00pm-7:30pm, Saturday: 6:00-8:00pm. Fixed Priced Dinner Menu: Choose A First Course, Main Course And Dessert For Only $29.

Cold Appetizers

Cold Appetizers King Salmon Tartar horseradish creme fraiche, black radishes, heirloom potato chips   9.00
Pickled Beets green apple, truffle tremor goat cheese, hazelnuts   6.00
Cavolo Nero Salad "Caesar" cashew-miso kale, black garlic, black peppercorn cured egg   6.00

Hot Appetizers

Sunchoke Potage miso, black truffle, sunflower seed creme fraiche   8.00
King Crab Rangoon yuzu cream cheese, tangerine puree, fennel   9.00
Pork Belly Mungbean Pancake kimchi, hen egg, pickled pineapple   9.00
Sweetbreads "General Tso" broccoli, cranberry, puffed wild rice   9.00

Entrees

Grilled Swordfish miso mustard sauce, lardon swiss chard, crispy sunchoke   21.00
Pan Seared Striped Bass lemongrass coconut broth, honshemeji, sweet potato   21.00
Swan Creek Farm Duck Breast vindaloo, samosa croquette, roasted cauliflower   20.00
Peppercrusted Venison Loin buttermilk braised cabbage, black sesame spaetzle, shitake   25.00
Red Curry Beef Short Rib jasmine rice, apple kimchi, sweet n’ spicy peanuts   21.00
Aged NY Strip Steak umami steak sauce , bacon wrapped yamaimo, brussel sprouts   25.00

Desserts $6

Winter Squash Souffle hot classic souffle of winter squash, gingerbread ice cream, glazed winter squash, apple cider sauce   6.00
Persimmon & Licorice warm persimmon tarte tatin, coconut licorice sherbet, persimmon fennel chutney, persimmon pineapple salsa, licorice sauce   6.00
Grapefruit & Earl Grey earl grey frozen parfait, grapefruit sorbet, sage vacherin, citrus terrine, tangerine syllabub   6.00
Coffee & Cream vietnamese coffee semifreddo, espresso chicory veil, homemade mascarpone cream, caramelized banana   6.00
Chocolate & Chestnut dark chocolate mousse, chestnut cream, chocolate chestnut cake, prune armagnac ice cream sandwich   6.00

 

The Dining Room at Kendall College
900 N North Branch St
At N Halsted St
(312) 752-2328
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