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The Boarding House

  • $$$$$
  • Alcohol, American (New), Vegetarian
  • 720 N Wells St, Chicago 60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Appetizers

Green Tomato Gazpacho Whipped ricotta and green tomato salsa crostini.    10.00
Paolo's Burrata Black mission figs, toasted pistachio, fig balsamic and mint add la quercia prosciutto $6.00.    17.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta and champagne vinaigrette.     10.00
Bibb Salad  Pecorino, fried shallots and truffle vinaigrette.     10.00
Tomato and Watermelon Salad Whipped eggplant, marinated feta and oregano.    14.00
Baby Spanish Octopus  Edamame hummus, charred tomato vinaigrette, marcona almonds, black olives and cilantro.     16.00
Baja Bluefin Tuna Sashimi  Summer melon, lime vinaigrette, crispy garlic, nori and cilantro.  

Entrees

Roasted Cauliflower Crispy mushroom ragout, arugula and pecorino.    26.00
Torchio Pasta Nduja, eggplant, chili, basil, min.    25.00
Roasted Amish Chicken Truffle potato puree, broccolini, cippolinI onions, mushrooms, truffle jus.    28.00
Faroe Island Salmon Pumpernickel crust, cucumber and heirloom potato salad, tzatziki, smoked salmon roe.    33.00
Hudson Canyon Scallops Summer succotash, bacon, brown butter piquillo pepper emulsion, red vein sorrel.    33.00
Butter Poached Alaskan Halibut Baby summer squash, potato gnocchi, roasted pearl onion, spicy tomato broth.    34.00
30 Day Dry Aged Ny Strip Summer string beans, oven roasted tomatoes, salsa verde, provence butter.    36.00
Berkshire Pork Porterhouse cut, honey mustard glaze, cannelinis, grilled peaches and mizuna.    38.00
Rohan Duck Beluga lentils, chanterelles, english peas, cherries, black pepper duck jus.    34.00

Cheese and Charcuterie

Artisanal Cheese Board Rotating assortment of 5 farm stand selection.    22.00
Charcuterie Board Rotating assortment of 3 selections of cured meat.    24.00
Cheese and Charcuterie Board Rotating assortment of cheese and meat selections, olives, dried fruit, mustard and housemade bread.    36.00

Sides

Potato Puree Whipped yukon golds, black summer truffles.    11.00
Summer Succotash Roasted corn, fava beans, piquillo peppers, bacon and pickled red onion.    11.00
Baby Summer Squash with Pearl Onions Patty pans, eight ball squash and baby zucchin.    10.00

Snack and Share

Mediterranean Olives Orange and rosemary.    4.00
Parmesan and Truffle Fries Garlic aioli.    6.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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