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The Boarding House

  • $$$$$
  • Alcohol, American (New), Vegetarian
  • 720 N Wells St, Chicago 60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Appetizers

Potato & Leek Soup Whipped creme fraiche, black truffle puree, chive oil.    10.00
Paolo's Burrata Apple butter, radish, celery and apple salad, almonds add la quercia prosciutto 6.    17.00
Tossed Field Greens Cilantro line vinaigrette, hearts of palm, avocado, pickled red onion, tajin pepitas.    10.00
Shaved Brussels Sprouts Salad Anjou pears, pomegranate seeds, buttermilk blue cheese, pistachio, white balsamic vinaigrette.    10.00
Warm Squash and Baby Beet Salad Candied walnuts, arugula, feta, maple sherry vinaigrette.    14.00
Baby Spanish Octopus Guanciale, gochujang yogurt, salt roasted potatoes.    16.00

Shareable Appetizers

Paolo's Burrata Apple butter, radish, celery and apple salad, almonds add la quercia prosciutto 6.    17.00
Tossed Field Greens Cilantro lime vinaigrette, hearts of palm, avocado, tajin pepitas.    10.00
Warm Squash and Baby Beet Salad Candied walnuts, arugula, feta, maple sherry vinaigrette.    14.00
Edamame Hummus Fresh vegetable crudité, crispy wonton chips.    12.00
Baby Spanish Octopus Guanciale, gochujang yogurt, salt roasted potatoes.    16.00

Entrees

Torchio Pasta Truffle cream, woodland mushroom medley, pecorino romano.    24.00
Roasted Crystal Valley Chicken Truffle potato puree, broccolini, pearl onions, mushrooms, truffle jus.    28.00
Herb Breadcrumb Crusted Faroe Island Salmon Back quinoa, butternut squash, charred cipollini onion, baby spinach, vermouth cream.    32.00
Hudson Canyon Scallops Braised artichokes, forest mushrooms, black rice, hearts of palm, treviso, yuzu butter.    34.00
Pan Roasted Rainbow Trout Marble potato, maitake mushroom, fennel and apple puree, brown butter vinaigrette, aged balsamic.    32.00
Berkshire Pork Porterhouse cut, honey mustard glaze, cannellinis, calvados braised apple, mizuna.    38.00
Braised Short Rib Buttered turnips, potato & kale colcannon, bacon breadcrumbs, natural jus.    34.00
Sorghum Glazed Rohan Duck Pepita and black pepper crust, anson mills polenta, duck confit and fall squash caponata, brussels sprouts.    34.00
Flat Iron Steak Roasted brussels sprouts, peewee potatoes, veal jus.    34.00

Sandwiches

Bh Cheeseburger  Brioche bun, american cheese, red onion, spicy aioli, & a pickle spear; french fries add fried egg 2, sub truffle fries 2, sub salad 4.    14.00
Croque Madame Ham, swiss cheese, mornay sauce, sunny side up egg, fries sub truffle fries 2, sub salad 4.    16.00
Roasted Mushroom Tartine Caramelized onion, crème fraîche, arugula, hardboiled egg, fries sub truffle fries 2 sub salad 4.    15.00
Avocado Toast  Radish, feta, mint, 5 minute egg, mixed green salad.    14.00

Cheese and Charcuterie

Artisanal Cheese Board Rotating assortment of 5 farm stand selections.    22.00
Charcuterie Board Rtating assortment of 3 selections of cured meats.    24.00
Cheese & Charcuterie Board rRotating assortment of cheese and meat selections, olives, dried fruit, mustard and housemade bread.    36.00

Snacks and Such

Mediterranean Olives Orange, rosemary, chili.    4.00
House Cut Fries     5.00
Parmesan & Truffle Fries Garlic aioli.    7.00

Sides

Potato Puree Whipped yukon golds, black truffle.    10.00
Anson Mills Polenta Creme fraiche, sorghum reduction, pepita & black pepper crumble.    8.00
Fried Brussels Sprouts 6 year balsamic, pecorino romano.    10.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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