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The Boarding House

  • $$$
  • Alcohol, American (New), Vegetarian
  • 720 N Wells St, Chicago 60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Vegetarian Menu - Appetizers

Soup of The Day Seasonal presentation based on market availability    9.00
Field Greens Salad English cucumber, tomatoes, french feta, balsamic vinaigrette    10.00
Arugula Salad Roasted beets, goat cheese crumbles, pistachios, champagne vinaigrette    10.00
Fried Egg Sauteed asparagus, lemon aioli, garlic breadcrumbs    12.00

Bar Menu - Appetizers

Wild Mushroom Soup Sweetbreads, roasted garlic creme fraiche    12.00
Di Stefano Burrata Whipped n'duja butter, radishes, sugar snaps, green goddess    17.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette    10.00
Bibb Salad Pecorino, fried shallots, truffle vinaigrette    10.00
Barley & Frisee Salad Apples, pears, crispy chickpeas, seared halloumi, tahini vinaigrette    15.00
Hen Egg & Polenta Fries Fried egg, bechamel sauce, pecorino cheese, burgundy truffles    14.00
Baby Octopus Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon    16.00
Stuffed Calamari Cajun boudin stuffing, crawfish    15.00

Vegetarian Menu - Entrees

Soy Glazed Vegetables Zucchini ribbons, julienned carrots, peppers, garlic, sugar snap peas    16.00
Pasta of The Day Seasonal presentation based on market availability    12.00  22.00
Roasted Cauliflower Crispy mushroom ragout, arugula, pecorino    26.00

Bar Menu - Entrees

Roasted Cauliflower Crispy muchroom ragout, arugula, pecorino    26.00
Torchio Pasta 'Nduja, eggplant, chili, basil, mint, add poached shrimp $13.00    25.00
Half Amish Chicken Honey glaze, piquillo puree, yukon hash, calabrian chilis    27.00
Faroe Island Salmon Lentils, black garlic, guajillo, sweet potatoes    33.00
Seared Scallops Parsnip puree, pork belly, braised fennel, caramelized apples    33.00
Market Fish French navy bean ragout, kale, 'nduja, roasted onions, basil pistou  
Venison Loin Grilled new zealand venison, grits, bacon, mustard greens, cherry    38.00
Grilled Flat Iron Steak King oyster mushrooms, balsamic braised cipollini, whipped st. agur blue cheese butter    32.00
Pekin Duck Breast Celery root, baby bok choy, black garlic, dates, sauce bagarade    34.00

Bar Menu - Snack & Share

Mediterranean Olives Orange, rosemary    4.00
Parmesan & Truffle Fries Garlic aioli    6.00
French Onion Dip Caramelized onion, garlic, house made chips    8.00
Shrimp Deviled Eggs Tobiko, crispy shallots, celery, tarragon    12.00

Bar Menu - Cheese & Charcuterie

Midwestern Cheese Board Boxcarr cottenbell - cow, piper's pyramide - goat, boxcarr rocket's robiola - cow, marieke's gouda - cow, bohemian blue - sheep    18.00
Cheese & Charcuterie Board La quercia prosciutto, les petits cochons chorizo, west loop salumi coppa, delice de bourgogne - cow, piper's pyramide - goat, marieke's gouda - cow    28.00

Bar Menu - Sides

Brussels Sprouts Tamari, bonito flakes, sesame    10.00
Elotes Grilled corn, miso butter, kewpie, togarashi, parmesan    11.00
Whipped Sweet Potatoes Candied walnuts, blue cheese    13.00

Dessert Menu

Chocolate Bar Flourless chocolate cake, chocolate ice cream    10.00
Brown Butter Bread Pudding Figs, pepitas, vanilla ice cream    10.00
Whipped Cheesecake Almond streusel, poached peaches and plums, meringue    10.00
Julia's Carrot Cake Cream cheese frosting, candied walnuts, sweet carrot reduction    10.00
Gelato Choice of one: chocolate gelato, vanilla gelato, seasonal sorbet    5.00
Sorbetto Choice of one: chocolate gelato, vanilla gelato, seasonal sorbet    5.00

 

Dinner

Appetizers

Wild Mushroom Soup Sweetbreads, roasted garlic creme fraiche    12.00
Di Stefano Burrata Whipped n'duja butter, radishes, snow peas, green goddess    17.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette    10.00
Bibb Salad Pecorino, fried shallots, truffle vinaigrette    10.00
Barley & Frisee Salad Apples, pears, crispy chickpeas, seared halloumi, tahini vinaigrette    14.00
Hen Egg & Polenta Fries Fried egg, bechamel sauce, pecorino cheese, burgundy truffles    14.00
Baby Octopus Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon    16.00
Stuffed Calamari Cajun boudin stuffing, crawfish    15.00

Entrees

Roasted Cauliflower Crispy mushroom ragout, arugula, pecorino    26.00
Torchio Pasta 'Nduja, eggplant, chili, basil, mint, add poached shrimp $13.00    25.00
Half Amish Chicken Honey glaze, piquillo puree, yukon hash, calabrian chilis    27.00
Faroe Island Salmon Lentils, black garlic, guajillo, sweet potatoes    33.00
Seared Scallops Parsnip puree, pork belly, braised fennel, caramelized apples    33.00
Market Fish French navy bean ragout, kale, 'nduja, roasted onions, basil pistou  
Venison Loin Grilled new zealand venison, grits, bacon, mustard greens, cherry    38.00
Grilled Flat Iron Steak King oyster mushrooms, balsamic braised cipollini, whipped st. agur blue cheese butter    32.00
Pekin Duck Breast Celery root, baby bok choy, black garlic, dates, sauce bagarade    34.00

Sides

Brussels Sprouts Tamari, bonito flakes, sesame    10.00
Elotes Grilled corn, miso butter, kewpie, togarashi, parmesan    11.00
Whipped Sweet Potatoes Candied walnuts, blue cheese    13.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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