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The Boarding House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar
  • 720 N Wells St, Chicago IL60654 41.8954381 -87.6343073
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Dining Room

Appetizers

Squid Ink Tagliolini uni butter, blue crab, garlic scapes, fresno peppers  15.00 25.00
Seared Yellowfin Tuna "Nicoise" piquillo peppers, green beans, fennel, nicoise olives, olive oil vinaigrette   15.00
Summer Berry & Blue Cheese Salad spiced apple & blue cheese salad, arugula, frisee, candied walnuts, roasted shallot vinaigrette.   11.00
Beets & Haloumi Cheese roasted golden beets, seared haloumi, mizuna puree, pistachio chili oil   12.00
Spanish Octopus & Potatoes crispy potatoes, smoked paprika aioli, pancetta crisp   13.00
Burrata & Peaches vermont burrata, fresh peaches, watercress & frisee   11.00
Shakshuka poached egg, filfel chuma glazed sweet potatoes, spiced tomato, sauce, feta cheese   13.00
Jamon Serrano smoked ricotta, braised radicchio, candied hazelnuts   13.00
Grilled Prawns merguez sausage, pine nut & golden raisin relish   16.00

Entrees

Beluga Lentils roasted cauliflower, harissa, ricotta, dried apricots   20.00
Turkish Chicken Thighs eggplant puree, eggplant ragout, tahini vinaigrette   26.00
Wild Salmon red wine braised salsify, crispy polenta cake, tomato & orange segments, beurre rouge   27.00
Scallops pancetta, peas, hen of the woods mushrooms, lemon zest   29.00
Alaskan Halibut little neck clams, sweet corn, piquillo peppers, bacon, white wine broth   31.00
Lamb Loin moroccan spiced chickpeas, braised lamb shank, fresh mint   33.00
Bone-In Berkshire Pork Chop braised pork belly, stone ground grits, apricots, hazelnuts   31.00
Grilled Flat Iron Steak maitake mushrooms, patty pan squash, charred tomato relish, basil   28.00
New York Strip Steak asparagus, roasted carrots, potato puree   38.00

Desserts

Olive Oil Cake & Summer Berries white chocolate pastry cream, vanilla ice cream   8.00
Oatmeal Raisin Cookie Sandwich cream cheese & bourbon caramel filling, vanilla ice cream   8.00
Brownies & Stone Fruit salted caramel and pecan ice cream, stone fruit gelee   8.00
Panna Cotta gluten free. passion fruit gelee, coconut, tropical fruits, sesame tuile   9.00
Opera Cake Trio chocolate coffee / coconut calamansi rum / pistachio cherry   9.00
Mango Sorbet honey cookie   6.00

 

Bar Menu

Bar And Cellar Menu.

Warm

Eggplant Sandwich fontina cheese, tomato basil jam   10.00
Skirt Steak Sandwich parmesan & black pepper aioli, sweet pickled onions   13.00
Belgian Mussels wheat ale, fines herbs, grilled bread   13.00
Octopus Panzanella "Bread Salad" artichokes, house made bread, citrus vinaigrette   11.00
Grilled Prawns merguez sausage, pine nut & golden raisin relish   16.00
Soft Shell Crab lemon tempura batter, celery root remoulade   16.00

Pizza

Pizza Margherita tomato sauce, fresh basil   11.00
Chicken & Pesto Pizza grilled chicken breast, pine nut pesto, arugula   12.00
Shrimp Pizza lemon & garlic shrimp, white sauce   12.00
Mushroom Pizza oyster & roasted portobello mushrooms   12.00
Merguez Sausage Pizza smoking goose merguez sausage, roasted fennel   13.00

Chilled Seafood

Oysters On The Half Shell daily selection of east & west coast oysters (6) 14.00(12) 26.00
Classic Shrimp Cocktail    19.00

Salads Sides & Such

Mediterranean Olives orange, rosemary   4.00
Bibb Salad asparagus, goat cheese, orange segments, almonds   10.00
Jaffa Hummus shallots, cumin, lemon juice, house made crackers   6.00
Burrata tomato basil jam, grilled bread   14.00
Beluga Lentil & Quinoa Salad tarragon, champagne vinegar, olive oil   5.00
House Made French Fries    5.00

Cheese And Charcuterie

Cheese Board brie de meaux (cow), haystack mountain (goat), dante (sheep) cabot clothbound cheddar (cow), caveman blue (cow)   22.00
Charcuterie Board chicken liver mousse, country style pate, smoking goose stagberry salume, biellese finocchiona, la quercia speck   22.00
Cheese & Charcuterie Board la quercia speck, country style pate, biellese finocchiona, brie de meaux, cabot cheddar, caveman blue   28.00

Desserts

Julia's Carrot Cake    8.00
Lemon Cheesecake    9.00
Seasonal Sorbet    6.00

 

Signature Cocktails $12

The Kavorka Ii plymouth gin, ginger liqueur, fresh basil, sparkling wine   
Curl Up & Rye rittenhouse rye whiskey, st. germaine, punta e mes   
Raines Maker olmeca altos reposado tequila, creme de cassis, lavender & rosemary infused syrup, plum bitters   
The Juice tito’s vodka, encanto pisco, lillet rinse, club soda   
Eternal Sunshine Of The Spotless Mind don julio blanco tequila, stiegl grapefruit radler, lime juice   
J. Perry’s Moscow Mule tito’s vodka, ginger beer, lime juice, orange bitters   
Steely Dan Magnolia four roses bourbon, strawberry puree, pimm’s #1   
Randy Ricky plymouth gin, muddled cucumber, lime juice, st. germaine liqueur   
Teacher’s Lounge del maguey vida mezcal, oloroso sherry, cherry heering, grapefruit bitters   

Bottled Beer

Stella Artois, Pale Lager leuven, belgium   6.00
Founders, Centennial IPA grand rapids, michigan   6.00
Ayinger, Ur-Weisse aying, germany   7.00
Stiegl, Radler, Grapefruit salzburg, austria   6.00
St. Bernardus, Abt. 12, Abbey Dubbel watou, belgium   10.00
Stiegl Pils, German Style Pilsner salzburg, austria  (16.9oz) 11.00
Sam Smith, Organic Lager tadcaster, england   6.00
Beck’s Light, Classic Light Lager germany   7.00

Wine By The Glass

Sparkling

Scarpetta, Timido, Brut Rose friuli, italy   13.00
Andre & Mireille Tissot, Indigene, Cremant Du Jura jura, france   14.00

White

Complices De Loire, Sauvignon Blanc touraine 2012   10.00
Tenuta Delle Terre Nere, Etna Bianco etna, sicily 2012   13.00
Corte Sant’Alda, Vigne Di Mezzane, Soave veneto, italy 2011   10.00
Palmina, Pinot Grigio santa barbara, california 2012   12.00
Balthasar Ress, Hattenheimer Schützenhaus, Riesling rheingau, germany 2011   12.00
Philippe Chavy, Aligote burgundy, france 2010   13.00
Loimer, Gruner Veltliner kamptal, austria 2011   14.00
Qupe, Chardonnay y block, santa barbara county 2011   12.00
Bodega Orowines, Kentia, Albariño galicia, spain 2011   11.00

Red

Cirelli, Cerasuolo D’Abruzzo Rose abruzzo, italy 2012   12.00
Tenuta Olim Bauda, Grignolino piedmont, italy 2011 (served chilled)   11.00
Talbott Vineyards, Logan, Pinot Noir sleepy hollow vineyard, santa lucia highlands, monterey 2010   14.00
Sandhi, Pinot Noir sta. rita hills, california 2011   22.00
Pardi, Montefalco Rosso, Sangiovese umbria, italy 2009   13.00
Gramenon, Les Laurentides, Cotes Du Rhone rhone valley, france 2010   14.00
Bodegas Ontañon Ecologico, Rioja spain 2009   11.00
Decero, Malbec mendoza, argentina 2011   11.00
J.L. Bonaccorsi, Syrah santa barbara county 2009   13.00
Jason Stephen, Cabernet Sauvignon santa clara valley 2009   12.00
Cedar Knoll Vineyard, Cabernet Sauvignon by palmaz, napa valley 2008   18.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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