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The Boarding House

  • $$$$$
  • Alcohol, American (New), Vegetarian
  • 720 N Wells St, Chicago 60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Shareable Appetizers

Paolo's Burrata Black mission figs, toasted pistachio, fig balsamic and mint. Add la quercia prosciutto$6.    17.00
Boarding House Salad Mixed greens, cherries, candied walnuts, French feta and champagne vinaigrette.    10.00
Warm Squash and Baby Beet Salad Candied walnuts, arugula, feta and maple sherry vinaigrette.    14.00
Edamame Hummus Fresh vegetable crudite and crispy wonton chips.    12.00
Baby Spanish Octopus Edamame hummus, charred tomato vinaigrette, marcona almonds, black olives and cilantro.    16.00
Salmon Tartare Pickled mustard seed, heirloom potato salad, crispy capers and hard boiled egg.    16.00
Pei Mussels Champagne cream, soft herbs, garlic and herb baguette.    16.00
Duck Liver Pate Seasonal jam and toast.    14.00

Snacks and Such

Mediterranean Olives Orange, rosemary and chili.    4.00
Bacon Chex Mix Lardons, mixed nuts, pretzels and rye chips.    5.00
Chicharrones Sour cream and onion dusted.    6.00
House Cut Fries Ketchup.    5.00
Parmesan and Truffle Fries Garlic aioli.    6.00

Sandwiches

Bh Cheeseburger Brioche bun, American cheese, red onion, spicy aioli, fries and a pickle spear. Add fried egg. 2    14.00
Croque Madame Ham, Swiss cheese, mornay sauce, sunny side up egg and fries. Sub salad. 4    16.00
Roasted Mushroom Tartine Caramelized onion, creme fraiche, arugula, hard boiled egg and fries sub salad. 4    15.00
Avocado Toast Radish, feta, mint, 5 minute egg and mixed green salad.    14.00

Cheese and Charcuterie

Artisanal Cheese Board Rotating assortment of 5 farm stand selections.    22.00
Charcuterie Board Rotating assortment of 3 selections of cured meats.    24.00
Cheese and Charcuterie Board Rotating assortment of cheese and meat selections, olives, dried fruit, mustard and housemade bread.    36.00

 

Dinner

Appetizers

Potato and Leek Soup Whipped creme fraiche, black truffle puree and chive oil.    10.00
Paolo's Burrata Black mission figs, toasted pistachio, fig balsamic, mint. Add la quercia prosciutto $6.    17.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette.    10.00
Bibb Salad Pecorino, fried shallots and truffle vinaigrette.    10.00
Warm Squash and Baby Beet Salad Candied walnuts, arugula, feta, maple sherry vinaigrette.    14.00
Baby Spanish Octopus Edamame hummus, charred tomato vinaigrette, marcona almonds, black olives and cilantro.    16.00
Yellowfin Tuna Sashimi Melon, lime vinaigrette, crispy garlic, nori and cilantro.    18.00

Entrees

Torchio Pasta Nduja, eggplant, chili, basil, mint. Add poached shrimp $13.    25.00
Roasted Amish Chicken Truffle potato puree, broccolini, pearl onions, mushrooms and truffle jus.    28.00
Herb Breadcrumb Crusted Faroe Island Salmon Black quinoa, butternut squash, charred cipollini onion, baby spinach and vermouth cream.    32.00
Hudson Canyon Scallops Succotash, bacon, brown butter piquillo pepper emulsion, red vein sorrel.    33.00
Pan Roasted Rainbow Trout Marble potato, maitake mushroom, fennel and apple puree, brown butter vinaigrette, aged balsamic.    32.00
Berkshire Pork Porterhouse cut, honey mustard glaze, cannellinis, grilled peaches, mizuna.    38.00
30 Day Dry Aged Ny Strip String beans, oven roasted tomatoes, salsa verde, provence butter.    36.00
Dry Aged Rohan Duck Beluga lentils, chanterelles, English peas, cherries, black pepper duck jus.    34.00

Sides

Potato Puree Whipped yukon golds, black truffle.    10.00
Succotash Roasted corn, edamame, piquillo peppers, bacon, pickled red onion.    11.00
Baby Squash With Pearl Onions Patty pans, eight ball squash, baby zucchini.    10.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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