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The Boarding House

  • $$$$$
  • Alcohol, American (New), Vegetarian
  • 720 N Wells St, Chicago 60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Shareable Appetizers

Paolos Burrata Apple butter, radish, celery and apple salad, almonds. Add la quercia prosciutto $6.00.    17.00
Boarding House Salad Mixed greens, avocado, hearts of palm, red onion, lemon vinaigrette.    10.00
Warm Squash and Baby Beet Salad Candied walnuts, arugula, feta, maple sherry vinaigrette.    14.00
Edamame Hummus Fresh vegetable crudite, crispy wonton chips.    12.00
Baby Spanish Octopus Edamame hummus, charred tomato vinaigrette, marcona almonds, black olives, cilantro.    16.00

Sandwiches

Bh Cheeseburger Brioche bun, american cheese, red onion, spicy aioli, & a pickle spear; french fries. Add fried egg $2.00, sub truffle fries $2.00, sub salad $4.00.    14.00
Croque Madame Ham, swiss cheese, mornay sauce, sunny side up egg, fries sub truffle fries $2.00, sub salad $4.00.    16.00
Roasted Mushroom Tartine Caramelized onion, creme fraiche, arugula, hard-boiled egg, fries sub truffle fries $2.00, sub salad $4.00.    15.00
Avocado Toast Radish, feta, mint, 5 minute egg, mixed green salad.    14.00

Cheese & Charcuterie

Artisanal Cheese Board Rotating assortment of 5 farm stand selections    22.00
Charcuterie Board Rotating assortment of 3 selections of cured meats.    24.00
Cheese & Charcuterie Board Rotating assortment of cheese and meat selections, olives, dried fruit, mustard and housemade brea.    36.00

 

Dinner

Appetizers

Potato & Leek Soup Whipped creme fraiche, black truffle puree, chive oil.    10.00
Paolos Burrata Apple butter, radish, celery and apple salad, almonds. Add la quercia prosciutto $6.00.    17.00
Boarding House Salad Mixed greens, avocado, hearts of palm, red onion, lemon vinaigrette.    10.00
Shaved Brussels Sprouts Salad Anjou pears, pomegranate seeds, buttermilk blue cheese, pistachio, white balsamic vinaigrette.    10.00
Warm Squash and Baby Beet Salad Candied walnuts, arugula, feta, maple sherry vinaigrette.    14.00
Baby Spanish Octopus Edamame hummus, charred tomato vinaigrette, marcona almonds, black olives, cilantro.    16.00

Entrees

Torchio Pasta Truffle cream, woodland mushroom medley, pecorino romano.    24.00
Roasted Crystal Valley Chicken Truffle potato puree, broccolini, pearl onions, mushrooms, truffle jus.    28.00
Herb Breadcrumb Crusted Faroe Island Salmon Black quinoa, butternut squash, charred cipollini onion, baby spinach, vermouth cream.    32.00
Hudson Canyon Scallops Braised artichokes, forest mushrooms, black rice, hearts of palm, treviso, yuzu butter.    34.00
Pan Roasted Rainbow Trout Marble potato, maitake mushroom, fennel and apple puree, brown butter vinaigrette, aged balsamic.    32.00
Berkshire Pork Porterhouse cut, honey mustard glaze, cannellinis, calvados braised apple, mizuna.    38.00
Braised Short Rib Buttered turnips, potato & kale colcannon, bacon breadcrumbs, natural jus.    45.00
Sorghum Glazed Rohan Duck Pepita and black pepper crust, anson mills polenta, duck confit and fall squash caponata, brussels sprouts.    34.00
Pastrami Spiced Cervena Venison Ioin Jerusalem artichoke and farro porridge, black trumpet mushrooms, swiss chard.    38.00

Sides

Potato Puree Whipped yukon golds, black truffle.    10.00
Anson Mills Polenta Creme fraiche, sorghum reduction, pepita & black pepper crumble.    8.00
Fried Brussels Sprouts 6 year balsamic, pecorino romano.    10.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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