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The Boarding House

  • $$$$$
  • Alcohol, American (New), Vegetarian
  • 720 N Wells St, Chicago 60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Appetizers

Spring Onion and Asparagus Soup Queso fresco, mint, smoked paprika croutons    10.00
Di Stefano Burrata Whipped n'duja butter, radishes, sugar snaps, green goddess    17.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette    10.00
Bibb Salad Pecorino, fried shallots, truffle vinaigrette    10.00
Hen Egg & Polenta Fries Fried egg, bechamel sauce, pecorino cheese, burgundy truffles    14.00
Baby Octopus Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon    16.00
Stuffed Calamari Cajun boudin stuffing, crawfish    15.00

Entrees

Roasted Cauliflower Crispy mushroom ragout, arugula, pecorino    26.00
Torchio Pasta Nduja, eggplant, chili, basil, mint add poached shrimp 13    25.00
Half Amish Chicken Honey glaze, piquillo puree, yukon hash, calabrian chilis    27.00
Faroe Island Salmon Lentils, black garlic, guajillo, sweet potatoes    33.00
Seared Scallops Parsnip puree, pork belly, braised fennel, caramelized apples    33.00
Market Fish French navy bean ragout, kale, ‘nduja, roasted onions, basil pistou  
Grilled Flat Iron Steak King oyster mushrooms, balsamic braised cipollini, whipped St. Agur blue cheese butter    32.00
Pekin Duck Breast Celery root, baby bok choy, black garlic, dates, sauce bagarade    34.00

Cheese & Charcuterie

Midwestern Cheese Board Boxcarr cottenbell (cow), piper's pyramide (goat), boxcarr rocket's robiola (cow), marieke's gouda (cow), bohemian blue (sheep)    18.00
Midwestern Cheese Board Boxcarr cottenbell (cow), piper's pyramide (goat), boxcarr rocket's robiola (cow), marieke's gouda (cow), bohemian blue (sheep)    18.00
Cheese & Charcuterie Board La quercia prosciutto, les petits cochons chorizo, west loop salumi coppa, delice de bourgogne (cow), piper's pyramide (goat), marieke's gouda cow    18.00

Sides

Brussels Sprouts Tamari, bonito flakes, sesame    10.00
Elotes Grilled corn, miso butter, kewpie, togarashi, parmesan    11.00
Sugar Snap Peas And Rainbow Carrots Parmesan crema, and ranch breadcrumbs    10.00

 

Dinner

Appetizers

Spring Onion and Asparagus Soup Queso fresco, mint, smoked paprika croutons    10.00
Di Stefano Burrata Whipped n'duja butter, radishes, snow peas, green goddess    17.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette    10.00
Bibb Salad Pecorino, fried shallots, truffle vinaigrette    10.00
Hen Egg & Polenta Fries Fried egg, bechamel sauce, pecorino cheese, burgundy truffles    14.00
Baby Octopus Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon    16.00
Stuffed Calamari Cajun boudin stuffing, crawfish    15.00

Entrees

Roasted Cauliflower Crispy mushroom ragout, arugula, pecorino    26.00
Torchio Pasta Nduja, eggplant, chili, basil, mint add poached shrimp    25.00
Half Amish Chicken Honey glaze, piquillo puree, yukon hash, calabrian chilis    27.00
Faroe Island Salmon Lentils, black garlic, guajillo, sweet potatoes    33.00
Seared Scallops Parsnip puree, pork belly, braised fennel, caramelized apples    33.00
Market Fish French navy bean ragout, kale, ‘nduja, roasted onions, basil pistou  
Venison Loin  Grilled new zealand venison, grits, bacon, mustard greens, cherry    38.00
Grilled Flat Iron Steak King oyster mushrooms, balsamic braised cipollini, whipped St. Agur blue cheese butter    32.00
Pekin Duck Breast Celery root, baby bok choy, black garlic, dates, sauce bigarade    34.00

Sides

Brussels Sprouts Tamari, bonito flakes, sesame    10.00
Elotes Grilled corn, miso butter, kewpie, togarashi, parmesan    11.00
Sugar Snap Peas and Rainbow Carrots Parmesan crema, ranch breadcrumbs and pea tendrils    10.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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