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The Boarding House

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar, Vegetarian-Friendly
  • 720 N Wells St, Chicago IL60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Appetizers

Cauliflower Bisque golden raisin & caper tapenade    10.00
Housemade Tagliatelle cauliflower, fresh garbanzos, lemon    25.00  15.00
Maplebrook Farms Burrata poached pears, hazelnut vinaigrette, la quercia prosciutto    16.00
Ahi Tuna Crudo hearts of palm, teardrop tomatoes, cilantro chili oil    16.00
Boarding House Salad mixed greens, cherries, candied walnuts, french feta cheese, champagne vinaigrette    10.00
Shaved Vegetable Salad sugar snaps, arugula, fennel, sundried tomato vinaigrette    10.00
Beets & Goat Cheese baby beets, herbed goat cheese, pistachios, candied zest, pumpernickel, basil    13.00
Hen Egg & Polenta Fries fried egg, bechamel sauce, pecorino cheese, burgundy truffles    14.00
Braised Octopus fingerling potatoes, grilled frisee, nicoise vierge, squid ink vinaigrette    13.00
Merguez Stuffed Calamari smoking goose merguez sausage, flageolet beans, harissa    15.00

Entrees

Autumn Risotto roasted butternut squash, spiced pepitas, sweet cream    21.00
Half Amish Chicken honey glaze, piquillo purée, yukon hash, calabrian chili    26.00
Seared Faroe Island Salmon fregola sarda, honey-glazed thumbelina carrots, swiss chard    27.00
Seared Scallops kohlrabi, concord apple, pickled mustard seeds, guanciale    30.00
Seared Sturgeon lentils, bacon, artichoke barigoule, carrot gremolata    32.00
Venison Loin grilled new zealand venison loin, rutabaga puree, bacon, currants    34.00
Berkshire Pork Chop white cheddar grits, roasted brussel sprouts, apple mostarda    31.00
Grilled Flat Iron Steak roasted german butterball potatoes, shallot jam, garlic confit butter    28.00
Dakota Lamb Chops red wine braised cipollini onions, rapini, rye gnocchi    38.00

Desserts

Banana Bread Pudding vanilla ice cream, rum creme anglaise    9.00
Oatmeal Raisin Cookie Sandwich cream cheese & bourbon caramel filling    9.00
Chocolate Bar flourless chocolate cake, chocolate crunch,chocolate bourbon ice cream    10.00
Pear & Cranberry Cobbler mick klug pears, cranberries, bobtail vanilla ice cream    9.00
Julia's Carrot Cake cream cheese frosting, candied walnuts, sweet carrot reduction    8.00
Sorbet     6.00

Appetizers

Seasonal Soup seasonal vegetarian preparation    10.00
Boarding House Salad field greens, english cucumber, tomatoes, french feta, balsamic vinaigrette    9.00
Arugula Salad roasted beets, goat cheese crumbles, pistachios, champagne vinaigrette    10.00
Fried Egg sautéed asparagus, lemon aioli, garlic breadcrumbs    12.00
House Pasta seasonal vegetable    15.00

Entrees

House Pasta Entree seasonal vegetable    25.00
Mushroom Ragout shiitake, oyster, portobello mushrooms, garlic, cauliflower purée, roasted cauliflower    15.00
Farro Risotto sweet and sour eggplant caponata    16.00
Sautéed Vegetables zucchini ribbons, julienned carrots, peppers, garlic, sugar snap peas    16.00

Appetizers

Cauliflower Bisque golden raisin & caper tapenade    10.00
Housemade Tagliatelle cauliflower, fresh garbanzos, lemon    15.00  25.00
Ahi Tuna Crudo hearts of palm, teardrop tomatoes, cilantro chili oil    16.00
Maplebrook Farms Burrata minted plums, hazelnut vinaigrette, la quercia prosciutto    16.00
Boarding House Salad mixed greens, cherries, candied walnuts, french feta cheese, champagne vinaigrette    10.00
Shaved Vegetable Salad sugar snaps, arugula, fennel, sundried tomato vinaigrette    12.00
Beets & Goat Cheese baby beets, herbed goat cheese, pistachios, candied zest, pumpernickel, basil    13.00
Hen Egg & Polenta Fries fried egg, bechamel sauce, pecorino cheese, burgundy truffles    14.00
Braised Octopus fingerling potatoes, grilled frisee, nicoise vierge, squid ink vinaigrette    13.00
Merguez Stuffed Calamari smoking goose merguez sausage, flageolet beans, harissa    15.00

Cheese And Charcuterie

Cheese Board capriole sofia (goat) indiana, delices de borgogne (cow) france, mont st francis (goat) indiana, timber coulee (sheep) wisconsin, bohemian blue (sheep) wisconsin    22.00
Charcuterie Board la quercia prosciutto, les trois petits cochons chorizo, west loop salumi coppa    16.00
Cheese & Charcuterie Board la quercia speck, country style pate, smoking goose sopressata, delice de bourgogne, montgomery's farmhouse cheddar, flora nelle blue    28.00

Pizza

Pizza Margherita tomato sauce, fresh basil    12.00
Bacon & Caramelized Onion Pizza bacon, caramelized onions, goat cheese    14.00
Shrimp Pizza lemon & garlic shrimp, white sauce    14.00
Mushroom Pizza truffle butter, wild mushrooms, pecorino cheese    14.00
Sausage Pizza italian sausage, basil, house-made giardiniera    14.00
Roasted Pepper Pizza roasted tomatoes, olives, oregano    13.00

Entrees

Autumn Risotto roasted butternut squash, spiced pepitas, sweet cream    21.00
Half Amish Chicken honey & zatar glaze, eggplant puree, eggplant ragout, tahini vinaigrette    26.00
Seared Faroe Island Salmon honey-glazed thumbelina carrots, fregola sarda, swiss chard    27.00
Scallops pancetta, sunchoke puree, brussels sprouts, lemon zest    29.00
Seared Sturgeon lentils, bacon, artichoke barigoule, carrot gremolata    31.00
Grilled New Zealand Venison Loin rutabaga puree, bacon, currants    34.00
Berkshire Pork Chop white cheddar grits, roasted brussel sprouts, apple mostarda    31.00
Grilled Flat Iron Steak roasted german butterball potatoes, shallot jam, garlic confit butter    28.00
Dakota Lamb Chops red wine braised cipollini onions, rapini, rye gnocchi    38.00

Sides & Such

Mediterranean Olives orange, rosemary    4.00
Jaffa Hummus shallots, cumin, lemon juice, house made crackers    6.00
Black Bean Hummus black beans, garlic, tahini    6.00
Beluga Lentil & Quinoa Salad tarragon, champagne vinegar, olive oil    5.00
House-Made Fries     5.00

Signature Cocktails $12

The Dirty Bird peach liqueur, orange juice, fresh mint, sparkling wine  
Curl Up & Rye rittenhouse rye whiskey, st. germaine, punta e mes  
Bright & Stormy pimms no 1, meyer's dark rum, grapefruit juice, ginger beer  
Smoke And Mirrors effen cucumber vodka, mezcal, barenjager, grapefruit bitters, lemon, basil  
The Juice tito's vodka, kappa pisco, lillet rinse, club soda  
Blue Ribbon Cocktail buffalo trace bourbon, apple cider, ginger liqueur, allspice dram  
Grow A Pear beefeater gin, pear brandy, sage infused simple syrup, ginger beer  
Midnight Manhattan buffalo trace bourbon, amaro nonino, fino sherry, old fashioned bitters  
Orange Is The New Black hennessey black, blood orange liqueur, peach bitters, peychaud bitters, egg white  
Vaya Con Dios olmeca altos blanco tequila, fernet branca, hibiscus water.  

Bottled Beer

Stella Artois, Pale Lager leuven, belgium    6.00
Brooklyn Brewery, Black Chocolate Stout brooklyn, new york    7.00
Anchor Brewing, IPA san francisco, california    6.00
Ayinger, Ur-Weisse aying, germany    7.00
Saison Dupont, Farmhouse Ale tourpes, belgium    7.00
Augustiner Munich Helles classic light lager, germany    6.00
Miller Lite milwaukee, wisconsin    5.00
La Socaradda, Cervesa gastro-ale, spain    12.00

Champagne & Sparkling $15

Szigeti, Pinot Noir, Brut Rose burgenland, austria  
Catherine Et Pierre Breton, "La Dilettante" Vouvray Brut loire valley, france  

White

Complices De Loire, Sauvignon Blanc touraine, france 2013    10.00
Casale Marchese, Frascati Superiore lazio, italy 2012    11.00
Balthasar Ress, Riesling rheingau, germany 2012    12.00
Loimer, Gruner Veltliner kamptal, austria 2013    14.00
Max Ferdinand Richter, Pinot Blanc mosel, germany 2013    11.00
Conde De Valdemar, Rioja Blanco rioja, spain 2013    11.00
Brezza, Chardonnay piedmont, italy 2013    14.00
Patz & Hall, Chardonnay sonoma coast, california 2013    18.00

Red

Chateau Sainte Eulalie, Rose minervois, france 2013    9.00
Au Bon Climat, Pinot Noir santa barbara, california 2012    14.00
J. Christopher, "Lumiere," Pinot Noir eola amity hills, oregon 2011    18.00
Poderi Ruggeri Corsini, Barbera d'Alba piedmont, italy 2013    13.00
Chateau De Pierreux, Gamay brouilly, beaujolais 2012    13.00
Vignobles Brunier, "Le Pigeoulet En Provence" vin de pays de vaucluse, france 2012    13.00
Chateau Du Cedre, Malbec cahors, france 2011    16.00
Turley Wine Cellars, Old Vines Zinfandel california 2012    20.00
Cane And Fable, Cabernet Sauvignon paso robles, california 2013    14.00
Sparkman Cellars, "Wilderness Blend" columbia valley, washington 2011.    19.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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