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The Boarding House

  • $$$
  • Alcohol, American (New), Vegetarian
  • 720 N Wells St, Chicago 60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Appetizers

Housemade Angolotti (Half) Roasted squash, sage cream, duck prosciutto.    12.00
Housemade Angolotti (Full) Roasted squash, sage cream, duck prosciutto.    23.00
Strube Ranch Wagyu Tartare Sesame, kirby cucumbers, pickled asian pear, quail egg.    18.00
Di Stefano Burrata Grilled endive, frisee, fig, poached persimmons, prosciutto.    14.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta cheese,champagne vinaigrette.    10.00
Shaved Vegetable Salad Sugar snap peas, arugula, carrots, sun-dried tomato vinaigrette.    12.00
Beet Carpaccio Herbed goat cheese, cashew streusel, carrot reduction.    13.00
Hen Egg & Polenta Fries Fried egg, bechamel sauce, pecorino cheese, burgundy truffles.    14.00
Baby Octopus Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon.    16.00
Stuffed Calamari Cajun boudin stuffing, crawfish etouffe.    15.00
Bread Service Brioche pull-apart rolls, garlic rosemary butter, maple cayenne butter.    6.00
Roasted Corn Soup Lime crema, espelette pepper croutons, parmesan.`    10.00
Strube Ranch Wagyu Tartare Sesame, kirby cucumbers, pickled asian pear, quail egg.    18.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta cheese, champagne vinaigrette.    10.00
Beet Carpaccio Herbed goat cheese, cashew streusel, carrot reduction.    13.00
Hen Egg & Polenta Fries Fried egg, bechamel sauce, pecorino cheese, burgundy truffles.    14.00
Stuffed Calamari Cajun boudin stuffing, crawfish etouffe.    15.00

Entrees

Parsnip Risott Honey roasted carrots, rosemary cream, pepitas.    20.00
Half Amish Chicken Honey glaze, piquillo puree, yukon hash, calabrian chiles.    26.00
Wild King Salmon Green curry cauliflower, romanesco, turnip greens.    31.00
Seared Scallops Barley risotto, spiced butternut squash, roasted brussels, pancetta.    32.00
Seared Cobia White beans, ‘nduja, littleneck clams, charred rapini, fumet.    30.00
Grilled New Zealand Venison Loin Rutabaga puree, bacon, currants.    36.00
Berkshire Pork Chop Braised red cabbage, roasted apples, cheddar croquettes.    31.00
Grilled Flat Iron Steak King oyster mushrooms, balsamic braised cipollini, whipped st. Agur.    30.00
Pekin Duck Breas celery root puree, baby bok choy, black garlic, dates, sauce bigarade    33.00

Cheese and Charcuteri

Cheese Board Reichert's dairy air robiola di mia nonna,(goat) iowa capriole piper's pyramide, (goat) indiana reichert's dairy air, torte a strati, (goat&sheep) iowa capriole julianna, (goat) indiana hidden springs, bohemian blue, (sheep), wisconsin.    22.00
Charcuterie Board La quercia prosciutto, les trois petits cochons chorizo, west loop salumi coppa.    18.00
Cheese & Charcuterie Board La quercia prosciutto les trois petits cochons chorizo west loop salumi coppa capriole julianna capriole piper's pyramide reichert's dairy air robiola di mia nonna.    28.00

Pizzas from our Cellar Pizza Oven

Cheese Pizza Topping with Tomato sauce, basil, shredded mozzarella.    12.00
Mushroom Pizza Topping with Truffle butter, wild mushrooms.    14.00
Bacon Pizza Topping with goat cheese, caramelized onion, tomato sauce.    14.00
Roasted Vegetable Pizza Topping with spinach, roasted peppers, feta, olives.    14.00

Sides & Such

Mediterranean Olives Served with orange, rosemary.    4.00
House-Made Fries     5.00
Truffle Fries Served with garlic aioli.    6.00
Jaffa Hummus Served with shallots, cumin, lemon juice, housemade crackers.    6.00
Beluga Lentil & Quinoa Salad Served with tarragon, champagne vinegar, olive oil.    5.00
Roasted Corn Soup Served with lime cream, espelette pepper croutons, parmesan.    10.00
House Pretzel Bites Served with white cheddar sauce, wasabi mustard.    7.00
Bread Service Served with pull apart brioche rolls, garlic.    6.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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