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The Boarding House

  • $$$
  • Alcohol, American (New), Vegetarian
  • 720 N Wells St, Chicago 60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Snack & Share

Mediterranean Olives Served with orange, rosemary    4.00
Parmesan & Truffle Fries Served with garlic aioli    6.00
French Onion Dip Caramelized onion, garlic, house made chips    8.00
Midwestern Cheese Board Boxcarr cottenbell - cow, piper's pyramide - goat, boxcarr rocket's robiola - cow, marieke's gouda - cow, bohemian blue - sheep    18.00
Cheese & Charcuterie Board La quercia prosciutto, les petits cochons chorizo, west loop salumi coppa, delice de bourgogne - cow, piper's pyramide - goat, marieke's gouda - cow    28.00

Small Plates

Shrimp Deviled Eggs Tobiko, crispy shallots, celery, tarragon    12.00
Bibb Salad Pecorino, fried shallots, truffle vinaigrette    10.00
Di Stefano Burrata Whipped 'nduja butter, radishes, sugar snaps, green goddess    17.00
Short Rib Sliders Pretzel brioche, pickled red onion, horseradish creme fraiche    12.00
Baby Octopus Squid ink aioli, confit potatoes, chorizo, shishito peppers    16.00
Elotes Grilled corn, miso butter, kewpie, togarashi, parmesan    11.00
Brussel Sprouts Served with tamari, bonito flakes, sesame    10.00

Larger Plates

BH Cheeseburger Brioche bun, american cheese, red onion, garlic aioli & fries, add fried egg $2.00    14.00
Brioche Grilled Cheese Brie cheese, truffle butter, greens, strawberry vinaigrette    9.00
Torchio Carbonara Soft poached egg, pancetta, creme fraiche, add poached shrimp $13.00    24.00
Half Amish Chicken Honey glaze, piquillo puree, yukon hash, calabrian chilies    26.00
Grilled Flat Iron Steak King oyster mushrooms, balsamic braised cipollini onions, whipped st. agur blue cheese butter    32.00

Happy Hour Pizza

Pizzas     10.00

Pizza

Knob Onion Pizza Pesto, shishito peppers, chili flakes    14.00
Wild Mushroom Pizza Served with truffle butter, wild mushrooms    14.00
Chicago Pizza Spicy italian sausage, housemade giardniera, tomato sauce, square-cut tavern style    14.00
Prosciutto Pizza Served with arugula, pecorino, balsamic drizzle    14.00

Dessert

Whipped Cheesecake Almond streusel, poached peaches and plums, meringue    9.00
Chocolate Bar Flourless chocolate cake, chocolate gelato    10.00
Julia's Carrot Cake Served with cream cheese frosting, candied walnuts    8.00
Malted Vanilla Sundae Served with salted caramel, chocolate cake    8.00

 

Dinner

Appetizers

Roasted Tomato Soup White eggplant, ricotta, crab salad    10.00
Di Stefano Burrata Whipped n'duja butter, radishes, sugar snaps, green goddess    17.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette    10.00
Bibb Salad Pecorino, fried shallots, truffle vinaigrette    10.00
Barley & Frisee Salad Apples, pears, crispy chickpeas, tahini vinaigrette    14.00
Hen Egg & Polenta Fries Fried egg, bechamel sauce, pecorino cheese, burgundy truffles    14.00
Baby Octopus Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon    16.00
Stuffed Calamari Cajun boudin stuffing, crawfish    15.00

Entrees

Crispy Polenta & Grilled Mushrooms Herbed ricotta, garlic scapes, asparagus, nicoise olives & heirloom tomato    25.00
Torchio Carbonara Soft poached egg, pancetta, creme fraiche, add poached shrimp $13.00    24.00
Half Amish Chicken Honey glaze, piquillo puree, yukon hash, calabrian chilis    26.00
Market Fish Curried cauliflower, spring onion confit, crispy leeks, fingerling potatoes  
Seared Scallops Parsnip puree, pork belly, braised fennel, caramelized apples    33.00
Blackened Halibut Clams, andouille, yukon potato, artichokes, crawfish, fumet    36.00
Venison Loin Grilled new zealand venison, grits, bacon, mustard greens, cherry    38.00
Grilled Flat Iron Steak King oyster mushrooms, balsamic braised cipollini, whipped st. agur blue cheese butter    32.00
Pekin Duck Breast Celery root, baby bok choy, black garlic, dates, sauce bagarade    34.00

Sides

Brussels Sprouts Tamari, bonito flakes, sesame    10.00
Elotes Grilled corn, miso butter, kewpie, togarashi, parmesan    11.00
Yukon Mashed Potatoes Served with truffle butter    10.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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