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The Boarding House

  • $$$
  • Alcohol, American (New), Vegetarian
  • 720 N Wells St, Chicago 60654 41.89544 -87.634309
  • (At W Superior St)
  • click map to interact
  • (312) 280-0720
  • 0

Appetizers

Pea Soup Fromage blanc, bacon jam    9.00
Di Stefano Burrata Whipped n'duja butter, english peas, sugar snaps, green goddess    17.00
Boarding House Salad Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette    10.00
Bibb Salad Pecorino, fried shallots, truffle vinaigrette    10.00
Charred Carrots Goat cheese, carrot top gremolata, cashew streusel    13.00
Hen Egg & Polenta Fries Fried egg, bechamel sauce, pecorino cheese, burgundy truffles    14.00
Baby Octopus Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon    16.00
Stuffed Calamari Cajun boudin stuffing, crawfish    15.00

Vegetarian Menu - Appetizers

Soup of The Day Seasonal presentation based on market availability    10.00
Field Greens Salad English cucumber, tomatoes, french feta, balsamic vinaigrette    10.00
Arugula Salad Roasted beets, goat cheese crumbles, pistachios, champagne vinaigrette    10.00
Fried Egg Sauteed asparagus, lemon aioli, garlic breadcrumbs    12.00

Vegetarian Menu - Entrees

Soy Glazed Vegetables Zucchini ribbons, julienned carrots, peppers, garlic, sugar snap peas    16.00
Torchio Cacio E Pepe Pecorino, spinach, black pepper    12.00  22.00
Mushroom Ragout Shitake, oyster and portobello mushrooms, garlic, cauliflower puree, roasted cauliflower    15.00
Farro Risotto Sweet and sour eggplant caponata    16.00

Entrees

Fried Eggplant Quinoa, pickled peppers, braised cipollinis, pesto    22.00
Torchio Carbonara Soft poached egg, pancetta, creme fraiche add poached lobster for $18.00    24.00
Half Amish Chicken Honey glaze, piquillo puree, yukon hash, calabrian chilis    26.00
Seared Market Fish Curried cauliflower, spring onion confit, crispy leeks, fingerling potatoes  
Seared Scallops Barley risotto, spiced butternut squash, roasted brussels, pancetta    33.00
Seared Sturgeon Baby spinach, amaranth, miso butter, pomegranate    34.00
Venison Loin Grilled new zealand venison loin, rutabaga puree, bacon, currants    37.00
Grilled Flat Iron Steak King oyster mushrooms, balsamic braised cipollini, whipped st. agur blue cheese butter    32.00
Pekin Duck Breast Celery root, baby bok choy, black garlic, dates, sauce bigirade    34.00

Pizza

Spinach Pizza Roasted piquillo peppers, french feta cheese    12.00
Wild Mushroom Pizza Truffle butter, wild mushrooms    14.00
Chicago Pizza Spicy italian sausage, housemade giardniera, tomato sauce, square-cut tavern style    12.00
Prosciutto Pizza Arugula, pecorino, balsamic drizzle    14.00

Small Plates

Lobster Deviled Eggs Tobiko, crispy shallots, celery, tarragon    11.00
Bibb Salad Pecorino, fried shallots, truffle vinaigrette    12.00
Di Stefano Burrata Whipped nduja butter, english peas, sugar snaps, green goddess    17.00
Short Rib Sliders Pretzel brioche, pickled red onion, horseradish creme fraiche    12.00
Baby Octopus Squid ink aioli, confit potatoes, chorizo, shishito peppers    16.00
Roasted Cauliflower Maitre dhotel butter, lemon, herbed breadcrumbs    13.00
Brussel Sprouts Tamari, bonito flakes, sesame    10.00

Larger Plates

Bh Cheeseburger Brioche bun, american cheese, red onion, garlic aioli & fries add fried egg $2.00    14.00
Brioche Grilled Cheese Truffle butter, petit greens, strawberry vinagrette    9.00
Torchio Carbonara Soft poached egg, pancetta, creme fraiche, add lobster for $18.00    24.00
Half Amish Chicken Honey glaze, piquillo puree, yukon hash, calabrian chilies    26.00
Grilled Flat Iron Steak King oyster mushrooms, balsamic braised cipollini onions    32.00

Side

Yukon Mashed Potatoes Truffle butter    10.00
Roasted Cauliflower Maitre dhotel butter, lemon, herbed breadcrumbs    13.00
Brussels Sprouts Tamari, bonito flakes, sesame    10.00

Dessert

Lemon Ricotta Fritters Lemon curd, blueberry compote    8.00
Chocolate Bar Flourless chocolate cake, chocolate gelato    10.00
Julia's Carrot Cake Cream cheese frosting, candied walnuts    8.00
Malted Vanilla Sundae Salted caramel, chocolate cake    8.00

 

The Boarding House
720 N Wells St
At W Superior St
(312) 280-0720
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