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The Bedford

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Gastropub, Cocktails
  • 1612 W Division St (basement level), Chicago IL60622 41.903367 -87.668038
  • (Btwn Ashland & Marshfield Ave)
  • click map to interact
  • (773) 235-8800
  • 0

Appetizers

Grandma Ann's Deviled Eggs hot sauce, bacon powder   (4) 7.00
Beef Tartare parsley, capers, cornichon, grilled ramp aioli, quail egg, house chips    12.00
Mussels spring onion, garlic, chilies, pbr, cream    14.00
Charred Baby Octopus cannellini beans, watercress puree, sundried tomato, black garlic, preserved lemon, house sambal    15.00
Charcuterie Board edwards country ham, chicken liver mousse, trotter terrine, pickled ramps & fiddlehead ferns, house mustard, seasonal preserves, grilled bread    16.00
Cheese Board selection of three artisan cheeses, seasonal preserves, candied nuts, honey, grilled bread    14.00
Cheese & Charcuterie Board selection of meats & cheeses, seasonal preserves, house mustard, pickles, grilled bread    22.00

Soups & Salads

Spring Pea Soup crème fraiche, radish, torn mint    6.00
Bedford House Salad mixed greens, radish, torn herbs, house vinaigrette    6.00
Roasted Beet Salad whipped goat cheese, arugula, pepitas, bacon, sherry vinaigrette    12.00
Bedford Caesar romaine, parmesan, herbed croutons, classic caesar dressing    8.00

Raw Bar

Oysters ½ dozen of today's selection, cucumber mignonette, cocktail sauce    16.00
Shrimp Cocktail ½ dozen chilled shrimp, cocktail sauce, lemon    14.00
House Made Crab Dip old bay, spring herbs, house made crackers, served cold    14.00

Entrees

Pan Roasted Halibut hush puppy, shaved fennel salad, piquillo pepper romesco sauce    25.00
Scallops cauliflower soubise, spring succotash, crispy shallots, saba    24.00
Lamb Meatballs aged cheddar polenta, lamb jus, pickled peppers, herb salad    24.00
Chicken spring pea risotto, pea shoots, shaved radish, salsa verde    19.00
Steak 16 oz slagel farm ribeye, sea salt, marrow compound butter    38.00
Ricotta Gnocchi mushroom ragout, 90 minute egg, smoked parmesan    19.00
Bedford Burger 8 oz slagel farm patty, bacon & blue cheese jam, sunny side egg, melted onions, arugula, pretzel bun    14.00

Sides $7

Hand Cut Fries ketchup & béarnaise  
Potato Puree herb butter  
Macaroni & Cheese onion breadcrumbs  
Grilled Asparagus toasted walnuts, shaved parmesan  

Late Night

Grandma Ann's Deviled Eggs     4.00
Grandma Ann's Deviled Eggs hot sauce, bacon powder add    7.00
House Made Crab Dip old bay seasoning, spring herbs, served cold with house made crackers    13.00
Mussels spring onion, garlic, chilies, pbr, cream    14.00
Charcuterie Board edwards country ham, chicken liver mousse, rabbit country pate, pickled ramps & fiddlehead ferns, house mustard, seasonal preserves, grilled bread    16.00
Bedford Burger 8 oz slagel farm patty, bacon & blue cheese jam, sunny side egg, melted onions, arugula, pretzel bun    14.00
Hand Cut Fries ketchup & béarnaise    7.00
Macaroni & Cheese onion breadcrumbs    7.00
Bedford Boozy Milkshake mint chocolate chip with crème de menthe    11.00

Libations

Chamomile Tequila Punch rare tea cellar's chamomile infused tequila blanco, pamplemousse liqueur, lime, grapefruit juice, grapefruit soda   (by the glass) 11.00 (full bowl) 65.00 (half bowl) 35.00
Grande St. Germain elderflower liqueur, sparkling wine, soda water    55.00

Libations - New World Cocktails $11

Yachtsman bols genever, green chartreuse, luxardo maraschino, absinthe, lemon, simple syrup  
Polish Mule bison grass vodka, lemon , tarragon syrup, ginger beer  
Classic St. Germain st. germain elderflower liqueur, champagne, soda water  
Cucumber Cooler your choice of vodka or gin, aperol, lime juice, simple syrup, cucumber  

Libations - Old World Cocktails $11

Manhattan rye whiskey, sweet vermouth, orange bitters, angostura bitters, house infused dark sweet cherry  
Don The Beachcomber dark rum, white rum, triple sec, vanilla, cinnamon, cherry syrup, cranberry, grapefruit, lemon, lime, bitters  
Kir Royal crème yvette, champagne, peach bitters  
Final Chapter yellow chartreuse, luxardo maraschino, bourbon, lemon  

Draft Beer $6

Allagash White Portland, Me american wheat spiced with coriander and curacao orange peel  
Deschutes Red Chair Bend, Or citrus driven ipa with european & domestic malts, copper in color to give it's rider's a lift.  
Great Lakes Edmund Fitzgerald Porter Cleveland, Oh a complex, roasty porter with a bittersweet, chocolate-toffee taste and bold hop presence  
Founders Centennial Ipa Grand Rapids, Mi pale ale with accents of citrus, malty undertones and aggressive hops  
Kentucky Bourbon Barrel Ale Lexington, Ky kentucky ale aged up to 6 weeks in freshly decanted bourbon barrels  
Stiegl Salzburg, Austria light golden pilsner with pleasant hoppy bitterness  
Three Floyd's Alpha King Munster, In a big american pale ale that pours a deep amber and creamy head  
Lagunitas "A Little Sumpin Sumpin" Ale Petaluma, Ca crispy wheat and pale malt flavors with a big round and juicy hop finish  

Draft Beer $6

Miller High Life american lager    4.00
Miller Lite american lager    5.00
Pbr american lager   (16oz can) 4.00
Molson Canadian canadian lager    5.00
Heineken dutch lager    5.00
Pacifico mexican lager    5.00
Sam Adams Lager american lager    5.00
Abita Purple Haze american lager    6.00
Half Acre Daisy Cutter pale ale   (16oz can) 7.00
Blue Moon belgian white    6.00
Goose Island Matilda belgian pale ale    7.00
Amstel Light dutch lager    5.00
Angry Orchard hard cider    5.00
Three Floyd's rotating    7.00

Blanc

Quintay Sauvignon Blanc casablanca valley, chile 2012    10.00
Elena Walch Pinot Grigio alto adige, italy 2011    10.00
Albert Bichot Chardonnay burgundy, france 2011    10.00
Selbach "Incline" Riesling mosel, germany 2011    11.00

Rouge

Altovinium "Evodia" Garnacha calatayud, spain 2011    9.00
Sivas - Sonoma Cabernet Sauvignon sonoma, ca 2010    11.00
Tilia Malbec mendoza, argentina 2011    10.00
Block Nine Pinot Noir california 2011    12.00

Bubbles

Terra Serena Prosecco conegliano, italy nv    9.00
Gran Sarao Cava Rose penedes, spain nv    8.00
Domaine Specht Cremant D'alsace Brut alsace, france nv    12.00
Moet Imperial Brut Reserve epernay, france nv    15.00

 

The Bedford
1612 W Division St
Btwn Ashland & Marshfield Ave
(773) 235-8800
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