Welcome to MenuPages - Please Select a city:

The Bedford

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Gastropub, Cocktails
  • 1612 W Division St (basement level), Chicago IL60622 41.903432 -87.667879
  • (Btwn Ashland & Marshfield Ave)
  • click map to interact
  • (773) 235-8800
  • 0

Dinner

Appetizers

Grandma Ann’s Deviled Eggs hot sauce, bacon powder  (4) 7.00
Beef Tartare parsley, capers, cornichon, grilled ramp aioli, quail egg, house chips   12.00
Mussels spring onion, garlic, chilies, pbr, cream   14.00
Charred Baby Octopus cannellini beans, watercress puree, sundried tomato, black garlic, preserved lemon, house sambal   15.00
Charcuterie Board edwards country ham, chicken liver mousse, trotter terrine, pickled ramps & fiddlehead ferns, house mustard, seasonal preserves, grilled bread   16.00
Cheese Board selection of three artisan cheeses, seasonal preserves, candied nuts, honey, grilled bread   14.00
Cheese & Charcuterie Board selection of meats & cheeses, seasonal preserves, house mustard, pickles, grilled bread   22.00

Soups & Salads

Spring Pea Soup crème fraiche, radish, torn mint   6.00
Bedford House Salad mixed greens, radish, torn herbs, house vinaigrette   6.00
Roasted Beet Salad whipped goat cheese, arugula, pepitas, bacon, sherry vinaigrette   12.00
Bedford Caesar romaine, parmesan, herbed croutons, classic caesar dressing   8.00

Raw Bar

Oysters ½ dozen of today’s selection, cucumber mignonette, cocktail sauce   16.00
Shrimp Cocktail ½ dozen chilled shrimp, cocktail sauce, lemon   14.00
House Made Crab Dip old bay, spring herbs, house made crackers, served cold   14.00

Entrees

Pan Roasted Halibut hush puppy, shaved fennel salad, piquillo pepper romesco sauce   25.00
Scallops cauliflower soubise, spring succotash, crispy shallots, saba   24.00
Lamb Meatballs aged cheddar polenta, lamb jus, pickled peppers, herb salad   24.00
Chicken spring pea risotto, pea shoots, shaved radish, salsa verde   19.00
Steak 16 oz slagel farm ribeye, sea salt, marrow compound butter   38.00
Ricotta Gnocchi mushroom ragout, 90 minute egg, smoked parmesan   19.00
Bedford Burger 8 oz slagel farm patty, bacon & blue cheese jam, sunny side egg, melted onions, arugula, pretzel bun   14.00

Sides $7

Hand Cut Fries ketchup & béarnaise   
Potato Puree herb butter   
Macaroni & Cheese onion breadcrumbs   
Grilled Asparagus toasted walnuts, shaved parmesan   

 

Late Night

Grandma Ann’s Deviled Eggs    4.00
hot sauce, bacon powder add   7.00
House Made Crab Dip old bay seasoning, spring herbs, served cold with house made crackers   13.00
Mussels spring onion, garlic, chilies, pbr, cream   14.00
Charcuterie Board edwards country ham, chicken liver mousse, rabbit country pate, pickled ramps & fiddlehead ferns, house mustard, seasonal preserves, grilled bread   16.00
Bedford Burger 8 oz slagel farm patty, bacon & blue cheese jam, sunny side egg, melted onions, arugula, pretzel bun   14.00
Hand Cut Fries ketchup & béarnaise   7.00
Macaroni & Cheese onion breadcrumbs   7.00
Bedford Boozy Milkshake mint chocolate chip with crème de menthe   11.00

Libations

Chamomile Tequila Punch rare tea cellar’s chamomile infused tequila blanco, pamplemousse liqueur, lime, grapefruit juice, grapefruit soda(by the glass) 11.00(half bowl) 35.00(full bowl) 65.00
Grande St. Germain elderflower liqueur, sparkling wine, soda water   55.00

Libations - New World Cocktails $11

Yachtsman bols genever, green chartreuse, luxardo maraschino, absinthe, lemon, simple syrup   
Polish Mule bison grass vodka, lemon , tarragon syrup, ginger beer   
Classic St. Germain st. germain elderflower liqueur, champagne, soda water   
Cucumber Cooler your choice of vodka or gin, aperol, lime juice, simple syrup, cucumber   

Libations - Old World Cocktails $11

Manhattan rye whiskey, sweet vermouth, orange bitters, angostura bitters, house infused dark sweet cherry   
Don The Beachcomber dark rum, white rum, triple sec, vanilla, cinnamon, cherry syrup, cranberry, grapefruit, lemon, lime, bitters   
Kir Royal crème yvette, champagne, peach bitters   
Final Chapter yellow chartreuse, luxardo maraschino, bourbon, lemon   

Draft Beer $6

Allagash White Portland, Me american wheat spiced with coriander and curacao orange peel   
Deschutes Red Chair Bend, Or citrus driven ipa with european & domestic malts, copper in color to give it’s rider’s a lift.   
Great Lakes Edmund Fitzgerald Porter Cleveland, Oh a complex, roasty porter with a bittersweet, chocolate-toffee taste and bold hop presence   
Founders Centennial Ipa Grand Rapids, Mi pale ale with accents of citrus, malty undertones and aggressive hops   
Kentucky Bourbon Barrel Ale Lexington, Ky kentucky ale aged up to 6 weeks in freshly decanted bourbon barrels   
Stiegl Salzburg, Austria light golden pilsner with pleasant hoppy bitterness   
Three Floyd’s Alpha King Munster, In a big american pale ale that pours a deep amber and creamy head   
Lagunitas "A Little Sumpin Sumpin" Ale Petaluma, Ca crispy wheat and pale malt flavors with a big round and juicy hop finish   

 

Miller High Life american lager   4.00
Miller Lite american lager   5.00
Pbr american lager  (16oz can) 4.00
Molson Canadian canadian lager   5.00
Heineken dutch lager   5.00
Pacifico mexican lager   5.00
Sam Adams Lager american lager   5.00
Abita Purple Haze american lager   6.00
Half Acre Daisy Cutter pale ale  (16oz can) 7.00
Blue Moon belgian white   6.00
Goose Island Matilda belgian pale ale   7.00
Amstel Light dutch lager   5.00
Angry Orchard hard cider   5.00
Three Floyd’s rotating   7.00

Wines By The Glass

Blanc

Quintay Sauvignon Blanc casablanca valley, chile 2012   10.00
Elena Walch Pinot Grigio alto adige, italy 2011   10.00
Albert Bichot Chardonnay burgundy, france 2011   10.00
Selbach "Incline" Riesling mosel, germany 2011   11.00

Rouge

Altovinium "Evodia" Garnacha calatayud, spain 2011   9.00
Sivas - Sonoma Cabernet Sauvignon sonoma, ca 2010   11.00
Tilia Malbec mendoza, argentina 2011   10.00
Block Nine Pinot Noir california 2011   12.00

Bubbles

Terra Serena Prosecco conegliano, italy nv   9.00
Gran Sarao Cava Rose penedes, spain nv   8.00
Domaine Specht Cremant D’alsace Brut alsace, france nv   12.00
Moet Imperial Brut Reserve epernay, france nv   15.00

 

The Bedford
1612 W Division St
Btwn Ashland & Marshfield Ave
(773) 235-8800
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer