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Posted by Dan on 01/26/2007
Mondays are my favorite days at Art. For $5.25 you get a big piece of lasagna, soup, salad, and bread. There are specials like this everyday. Their pizzas are delicious whether you get a whole pie or stop in for a couple of slices. This is one of my favorite pizza places/restaurants in the city.
Posted by Food and Wine Obsessed on 01/25/2007
We couldn't wait to try this pizza after all the hype. We opted for the Art's Special Pan crust. It was okay. Definitely edible but I can't say its the best. Although the crust was cooked well, the rest was dry and a bit doughy and could have used more sauce (we actually made a side of our own after we tried it). Perhaps we should have tried the deep dish - it seems to have had more sauce on top. We will give it another try, but we will for sure order something different.
Posted by Anonymous on 05/01/2006
As far as pizza/italian restaurants go, this is a pretty great find. The thin crust is really good, the pan is definately one of my favorites, but the stuffed (chicago style pizza) leaves some to be desired in my humble opinion. But that's not the greatest part of The Art of Pizza... rather, the lunch and dinner specials cannot be beat in terms of pricing. Full meals including salad AND soup, bread, and the main course for less than 7 dollars and as little as 1.99 depending on the day. These are a must try.
Posted by Joey on 03/26/2006
When I was a small boy, we always ate pizza. But some nights it just wasn't all that delicious. Now that I've eaten the Art of Pizza, (and I eat it every day) I can confidently say that it is delicious. I even named my first son Frank, but that has nothing to do with how delicious the pizza is. I like pizza that is delicious, and this pizza . . is delicious. D E L I C I O U S. That spells delicious.
Posted by The Juice on 02/24/2006
I've known quite a few pizzas in my day, and I have to say, The Art of Pizza ranks at the top. Both thier pan and thin crust are outstanding. When I order a pizza, it's not where to get it from, it's whether I get the thin or pan from The Art of Pizza. I love it.