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Thai Village

  • $$
  • Thai
  • 2053 W Division St, Chicago 60622 41.903198 -87.678562
  • (Btwn N Damen & Hoyne Ave)
  • click map to interact
  • (773) 384-5352
  • 0

Coupons

Free Order Vegetable Egg Rolls Free order of 3 piece vegetable egg roll with $10 or more order  

Beverages

Soda     1.50
Thai Iced Coffee     3.00
Thai Iced Tea     3.00
Lemonade     2.00
Hot Jasmine Tea     3.00
Hot Green Tea     3.00

Lunch Special

Lunch Special Choice of one appetizer and one entree with choice of meat or tofu.    7.95
Udon Noodle Soup Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables. (No Substitutions)    8.95
Rice Chicken Soup Chicken broth, rice, ground chicken, celery and a touch of ginger root. (No Substitutions)    7.95

Appetizers

2 Fresh Rolls Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts and peanut served with dipping sauce.    6.00
2 Egg Rolls Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and cabbage, served with sweet and sour sauce.    5.00
6 Pot Stickers Pan fried stuffed dumplings served with soy sesame sauce.    6.00
6 Crab Rangoon Imitation crab meat smeared with cream cheese in a wonton wrap    6.00
8 Shrimp Rolls Crispy deep fried shrimp wrapped in spring roll wrappers. Served with sweet and sour sauce.    7.00
Satay Tender marinated chicken skewers. Served with peanut sauce and cucumber salad.    7.00
Crispy Roll Crispy rice wrapper stuffed with ground chicken, vermicelli, egg and bean sprouts; topped with home-made sauce and ground peanuts.    8.00
Shrimp Tempura Shrimp, onions, broccoli, sweet potato and bell peppers dipped in batter and fried. Served with sweet and sour sauce.    8.00
Lettuce Wrap Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds, served with lettuce.    9.00

Soups

Tom Ka Soup Coconut milk infused broth, mushroom and tomatoes, scented with Thai galangal root, citrus leaves and fresh lime.   Small 5.00 Large 9.00 Beef 3.00 Shrimp 3.00 BBQ Pork 3.00
Tom Yum Soup Spicy and sour soup, with mushrooms and tomatoes, scented with lemon grass, citrus leaves and fresh lime.   Small 5.00 Large 9.00 Beef 3.00 Shrimp 3.00 BBQ Pork 3.00
Miso Soup Fermented soybean soup with tofu, seaweed and scallion.    3.00
Udon Noodle Soup Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables.    9.00
Rice Chicken Soup Chicken broth, rice, ground chicken, celery and a touch of ginger root.    7.00

Salads

Nan Sod Salad Ground pork or chicken, ginger, red abd green onions, cilantro and roasted peanuts tossed in a spicy lime sauce. Served with lettuce.    9.00
Cucumber Salad Sliced cucumbers, red onions and carrots topped with home-made vinaigrette sauce.    4.00
Beef Salad Broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce.    10.00
Fresh Garden Salad Lettuce, cucumber, bean sprouts, red and green onions, carrots, tomatoes and cilantro, topped with home-made sauce, ground peanuts and fresh tofu.    5.00
Papaya Salad Shredded green papaya, tomato, green bean and limes in tangy spicy lime juice.    8.00

Noodles

Pad Thai Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce.    9.00
Lard Nar Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy.    9.00
Pad Se Eew Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg.    9.00
Noodle Kee Mow Wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in sweet soy sauce.    9.00
Woonsen Thin glass noodles with assorted vegetables, egg and light soy sauce.    9.00

Entrees

Cashew Entree Your choice of protein, pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce. Served with steamed rice.    9.50
Eggplant Basil Entree Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce. Served with steamed rice.    9.00
Pepper Steak Entree Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce. Served with steamed rice.    10.00
Broccoli Entree Tender sliced meat or tofu and broccoli in a thick brown gravy. Served with steamed rice.    10.00
Chili Entree Bell peppers, mushrooms, baby corn, carrots, onions and chili in a spicy sauce. Served with steamed rice.    9.00
Yellow Curry Entree Yellow curry, your choice of protein, red potatoes and carrots in coconut milk. Served with steamed rice.    9.50
Red Curry Entree Spiced red Thai curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves. Served with steamed rice.    9.50
Green Curry Entree Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplants and basil leaves. Served with steamed rice.    9.50
Panang Curry Entree Sweet and spicy red curry, with bell peppers, basil leaves and kaffir lime leaves. Served with steamed rice.    9.50
Mixed Vegetables Entree Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce. Served with steamed rice.    8.00
Basil (Pad Ka Praw) Entree Ground Chicken, bell peppers, mushroom, onion, garlic and basil. Served with steamed rice.    9.00
Sesame Chicken Entree Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable. Served with steamed rice.    9.00
Fried Rice Entree Choice of meat or tofu stir-fried with white rice, onion, carrot, gai lan and egg in a sweet soy sauce. Served with steamed rice.    9.00

Unique Entrees

Crispy Rice Salad Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.    11.00
Grilled Vegetable Salad Grilled tofu, variety of vegetables and peanuts dresses in fresh lime vinaigrette.    8.00
Whole Tilapia Fried till crisp, topped with sweet and savory garlic sauce.    13.00
Red Tamarind Curry Spicy red curry with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.    9.00
Pineapple Curry House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.    12.00
Roasted Duck over Rice Rice topped with delicious roasted duck served with cucumber and ginger sauce.    10.00

Sides

Jasmine Rice     1.50
Brown Rice     3.00
Sticky Rice     3.00
Steamed Vegetable     3.00
Steamed Noodles     2.00
Crispy Noodles     2.00
Peanut Sauce     3.00

Desserts

Carrot Cake     3.00
Cheesecake     3.00

 

Thai Village
2053 W Division St
Btwn N Damen & Hoyne Ave
(773) 384-5352
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