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Tesfa Ethiopian Cuisine

  • $
  • Ethiopian
  • 1023 W Wilson Ave, Chicago 60640 41.96525 -87.65579
  • click map to interact
  • (312) 698-4481
  • 0

Drinks

Bottled Water     1.00
Canned Pop     1.00
Bottled Pop     1.75

Smoothies

Banana Smoothie     3.50
Mango Smoothie     3.50
Avocado Smoothie     3.50

Breakfast

1a. Fir-Fir Ethiopian wheat bred scrambled in canola oil with tomatoes, jalapenos, on ions, kibbe (Ethiopian butter) and Ethiopian spices served with injera.    9.00
1b. Yetsom Fir-Fir Ethiopian wheat bred scrambled in canola oil with tomatoes, jalapenos, on ions, kibbe (Ethiopian butter) and Ethiopian spices served with injera.    9.00
2. Inqulal Be-Avocado Eggs scrambled with avocado in canola oisserved with choice of injera or French bread    10.00
3. Ye-timatim Fir-Fir Tomatoes, jalapenos and onions and shredded injera with a fresh lime vinaigrette    7.00
4. Quanta Fir-Fir Ethiopian wheat bread scrambled in kibbe (Ethiopian butter) and a special dried lean beef, flavored with Ethiopian spices served with your choice of injera or French Bread    12.00
5. Kinche Cracked wheat cooked in herb-filtered spiced butter and flavored with Ethiopian spices.    7.00
6. Inqulal Be-Siga Scrambled eggs with a very lean beef in canola oil served with choice of injera or French bread    11.00
7. Ye Inqulal Fir-Fir Scrambled eggs in canola oil with jalapenos, tomatoes, onions, Ethiopian spices, and Kibbe (Ethiopian butter) served with choice of injera or French bread    9.00
8. Fol Normal Smashed and flavored chickpeas cooked with onion and garlic in canola oil served with choice of injera or French bread    9.00
9. Chechebsa Thin bread (qita) piece, braised with Ethiopian spiced and herb butter.    9.00
1. 3 Piece Sambusa Choice of beef, chicken or vegetable wrapped Ethiopian style.    5.00

Appetizers

Sambusa    1 Piece 2.00 3 Pieces 5.00
Extra Injera     1.00

Vegetarian Dishes

10. Shiro Spiced chickpea flour cooked with berbere sauce canola oil, onion, garlic, and ginger served on injera.    11.00
11. Yemisir Wot Lentils cooked Ethiopian style with berbere, ginger, garlic, onion and tomatoes served on injera    11.00
12. Yetimatim Wot Diced tomatoes cooked in onion, berbere sauce ginger, garlic and canola oil with Ethiopian spices and served on injera.    11.00
13. Key Sir Alicha Red beets, garlic, onion, carrots, potatoes, ginger, jalapenos and Ethiopian spices. Served on injera    11.00
14. Gomen Collared greens cooked with onions, garlic, jalapenos and Ethiopian spices. Served on injera    11.00
15. Yatakilt Alicha Cabbage, carrots and potatoes sauteed with jalapeno, onion, garlic and Ethiopian spices. Served on injera    11.00
16. Ater Kik Alicha Lentils cooked with onion, garlic, ginger and Ethiopian spices served on injera    11.00

Meat Dishes

17. Siga Wot Beef cubes stew seasoned with berbere (Ethiopian spices), tomatoes, onions, garlic and kibbe (Ethiopian butter).    13.00
18. Key Wot Lamb cubes stew seasoned with berbere (Ethiopian spices), tomatoes, onions, garlic, green pepper and kibbe (Ethiopian butter).    14.00
19. Yebeg Alicha Mild tender lamb stew slow cooked with onion, garlic, jalapeno, ginger and Ethiopian spices.    14.00
20. Yebozena Shiro Spiced chickpea flour cooked with beef, berbere sauce, canola oil, onion, garlic and ginger    13.00
21. Zil-Zil Tibs Tender strips of charboiled beef spiced with ginger, onion, tomato, garlic, jalapeno, Ethiopian spices and kibbe (Ethiopian butter)    15.00
22. Yebeg Tibs Lamb spiced with ginger, onion, tomato, garlic, jalapeno, Ethiopian spices and kibbe (Ethiopian butter)    16.00

Meat Special

23. Kitfo Very lean beef chopped and warmed with spicy mitmitah, Korerima and kibbe (Ethiopian Butter). Served with homemade cheese.    14.00
24. Doro Wot Chicken gently simmered in onions, ginger, garlic, berbere and kibbe, korerima, methi and ajwan for hours to create a delightful stew. Served with hard boiled egg. Spicy.    15.00
25. Asa Be-Shiro Tender pieces of catfish cooked with onions, ginger, garlic and Ethiopian spices mixed with shiro.    15.00
26. Asa Leb-Leb Filet of catfish marinated and cooked in canola oil , tomato, jalapeno, garlic, ginger, onions and Ethiopian spices.    15.00
27. Yeasa Wot Filets of catfish mixed with onion, tomato, jalapeno, garlic, ginger, and Ethiopian spices cooked in canola oil.    15.00
28. Dulet Tripe finely chopped and stir-fried with liver and lean lamb in herb-filtered spiced butter and with garlic, parsley and spicy berbere.    15.00

 

Tesfa Ethiopian Cuisine
1023 W Wilson Ave
(312) 698-4481
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