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Terzo Piano

at the Art Institute of Chicago
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 159 E Monroe St, Chicago IL60603 41.880825 -87.622859
  • (Btwn S La Salle & S Wells St)
  • click map to interact
  • (312) 443-8650
  • 0

Lunch

Small Bites

Marinated Olives    5.00
House-Made Pickles    5.00
Calamari basil calabrian chili aioli   10.00
Za’atar-Spiced Eggplant Fries tzatziki sauce   8.00
Hand-Cut French Fries house-made ketchup   5.00

Antipasti

Charcuterie Plate    15.00
Artisanal Cheeses (1) 6.00(2) 10.00(3) 15.00

Flatbread

"Margherita" with burrata, whole milk mozzarella, tomato, basil   15.00
House-Made Italian Sausage fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onion   17.00
Lobster Butter corn, cherry tomatoes, chives, mascarpone cheese   17.00

 

Daily Soup    7.00

Salad

Arugula, Feta Cheese watermelon, fennel, pistachios, coriander, radish, lime vinaigrette   17.00
Terzo Piano Signature pea tendrils, pea shoots, pancetta, aged goat cheese, shallot vinaigrette   16.00
Mizuna grilled green onion, avocado, bell peppers, chicken, ginger cashew dressing   17.00

Pasta

Ravioletti crescenza cheese filled pasta, brown butter, seasonal vegetables, parmesan cheese   18.00
Linguine merguez sausage, clams, garlic, fresno chiles, mint, lemon zest   19.00
Cavatelli kale pesto, romano beans, fingerling potatoes   16.00

Main

Porcini Dusted Trout corn, hen of the woods mushrooms, tarragon, fregola, green onions, walnuts   25.00
Grilled Lamb Burger pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese   17.00
Seared Chicken Breast summer beans, watercress, gordal olives, red onion, black peppercorn-parmesan dressing   22.00
Frittata shallots, summer squash, mint, ricotta   15.00

 

Dinner

Small Bites

Marinated Olives    5.00
House-Made Pickles    5.00
Calamari basil calabrian chili aioli   10.00
Hand-Cut French Fries house-made ketchup   5.00
Lobster-Hollandaise Fries    10.00

Antipasti

Charcuterie Plate    15.00
Artisanal Cheeses (1) 6.00(2) 10.00(3) 15.00

Flatbread

"Margherita" with burrata, whole milk mozzarella, tomato, basil   15.00
House-Made Italian Sausage fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onion   17.00
Lobster Butter corn, cherry tomatoes, chives, mascarpone cheese   17.00

 

Daily Soup    9.00

Salad $10

Arugula feta cheese, watermelon, fennel, pistachios, coriander, radish, lime vinaigrette   
Terzo Piano Signature pea tendrils, pea shoots, pancetta, aged goat cheese, shallot vinaigrette   

Pasta

Ravioletti crescenza cheese filled pasta, brown butter, seasonal vegetables, parmesan cheese   18.00
Linguine merguez sausage, clams, garlic, fresno chiles, mint, lemon zest   19.00
Cavatelli kale pesto, romano beans, fingerling potatoes   16.00

Main

Porcini Dusted Trout corn, hen of the woods mushrooms, tarragon, fregola, green onions, walnuts   25.00
Grilled Lamb Burger pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese   17.00
Seared Chicken Breast summer beans, watercress, gordal olives, red onion, black peppercorn-parmesan dressing   22.00
Tonight’s Fish    

 

Brunch

Inspired By Local Ingredients

Antipasti

Charcuterie Plate    15.00
Artisanal Cheeses (1) 6.00(2) 10.00(3) 15.00

 

Daily Soup    7.00

Flatbread

Margherita" with burrata, whole milk mozzarella, tomato, basil   15.00
Flatbread with roasted garlic, ricotta, parmesan cheese, lardo butter, wilted greens, cage-free egg   17.00

Salad $17

Arugula feta cheese, watermelon, fennel, pistachios, coriander, radish, lime vinaigrette   
Mizuna grilled green onion, avocado, bell peppers, chicken, ginger cashew dressing   

Waffle $10

Belgian Waffle ricotta cheese, meyer lemon marmellata, blueberries   
local strawberries whipped cream   

Main

Shrimp Cake cage-free poached egg, bearnaise, arugula, radish   18.00
Cage-Free Fried Egg grilled bread, nduja, crispy kale, grated parmesan   12.00
Grilled Lamb Burger pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese   17.00
Chicken Cacciatore roman gnocchi, hen of the woods mushrooms, rosemary salt   20.00
Frittata shallots, summer squash, mint, ricotta   15.00
Buttermilk Thyme Biscuits mushroom gravy   13.00

Sides

Local Bacon    3.00
Housemade Sausage    4.00
Hand-Cut French Fries    5.00
Cinnamon Roll    5.00
Lobster-Hollandaise Fries    10.00
Buttermilk Thyme Biscuits house-made jam   7.00

 

Desserts $9

Chocolate Semi-Freddo salted caramel, peanut nougat glace   
Corn Panna Cotta blueberries, freeze dried corn, creme fraiche   
Pavlova key lime custard, blackberry gel, blackberry sorbet, espresso, bombolini   
Toasted Pound Cake rum, brown butter pastry cream, peaches, pecans   
Root Beer Float vanilla ice cream, koval bacon infused whiskey, goose island root beer   

Artisan Cheese

One Selection $6 / Two Selections $10 / Three Selections $15

Evalon raw goat’s milk laclare family farm pipe, wisconsin   
Sofia pasteurized goat’s milk capriole goat cheese inc. greenville, indiana   
Manchester pasteurized cow’s milk zingerman’s creamery ann arbor, michigan   
Pawlet raw cow’s milk consider bardwell farm west pawlet, vermont   
Raspberry Bellavitano pasteurized cow’s milk sartori family farm plymouth, wisconsin   
Pleasant Ridge Reserve raw cow’s milk uplands cheese co. dodgeville, wisconsin   
Shaker Blue raw sheep’s milk old chatham sheepherding co. old chatham, new york   
Vermillion River Blue raw cow’s milk ludwig farmstead creamery fithian, illinois   

Hot Tea $5

Artisan Loose Leaf Teas By Rare Tea Cellars

Sicilian Blood Orange green / organic   
First Flush Darjeeling black / organic   
Regal Earl Grey black / organic   
Magnolia Blossom oolong   
Emperor’s Chamomile herbal / organic   
Fields Of France Rooibos herbal / organic   

Coffee & Espresso

By Metropolis Coffee Company

Freshed Brewed Regular & Decaf    3.50
Espresso   3.50dbl 5.00
Cappuccino    4.00
Latte    4.00
Americano    4.00
Macchiato    4.00

Coffee Spirits

Baileys Original Irish Cream    7.00
Depth Cacao Liqueur    8.00
Romana Sambuca Classico    7.00

Kids Menu

Salad with wisconsin parm   4.00
Cheese Pizza    9.00
Cheeseburger with french fries   9.00
Spaghetti with tomato sauce   9.00

Beverages

Spirits Are Local And/Or Certified Organic When Possible.

Spirits

Bloody Mary valentine vodka, north shore aquavit, calabrian chili, gordal olives, aleppo pepper, sopressata, big ed’s cheese   10.00
Strawberry "Tru" - Barb tru organic vodka, strawberry rhubarb puree, basil, lavendar bitters   13.00
Grand Poppy Spritz greenbar distillery grand poppy liqueur, jane ventura cava brut sparkling wine, twist of orange   13.00
Bellini white peach purée, peachcello, prosecco   11.00
The Blueberry Pig bacon infused koval four grain whiskey, lemon juice, vanilla & blueberry   10.00
Negroni Pazza north shore gin no. 11, hum liqueur, koval pear brandy, prosecco   14.00

Beer

Fixed Gear red ale, lakefront brewing, inc . milwaukee, wi   6.00
Lagunitas IPA india pale ale, lagunitas, petaluma, ca   6.00
Dog Days dortmunder style lager, two brothers brewing co. warrenville, il   6.00
Krankshaft kolsch, metroplitan brewing. chicago, il   6.00
Long Strange Tripel belgian-style ale, boulevard brewing co. kansas city, mi   9.00
Colette farmhouse ale, great divide brewing co. denver, co   7.00
Cali-Belgique india pale ale, 22oz, stone brewing co., escondido, ca   15.00

Housemade $5

Soda daily selections using natural sugar, fresh seasonal fruits, herbs, and spices   
Lemonade traditional or pomegranate   

Standard

POM Wonderful Pomegranate Juice    5.00
Ocean Spray Cranberry Juice    4.00
Orange Juice    5.00
Freshly Brewed Iced Tea    4.00
Metropolis Coffee    3.50

 

Wines By The Glass

Sparkling

2010 Cava Brut Nature "Reserva De La Musica" Jane Ventura, Penedes, Spain (xarel-lo, parelleda, macabeu) crisp and refreshing, without added dosage, our driest sparkler   10.00
N/V Prosecco Brut "Jeio" Bisol, Valdobiaddene, Veneto, Italy (glera) balanced fruit and dryness with medium richness   12.00
N/V Brut Rose, Cremant D'alsace, Pierre Sparr, Alsace, France (pinot noir) first-rate, champagne-method made rose, fruity with hints of peach and red berries, finishing clean and dry   15.00

White

2012 Macon-Fuisse, Gilles Nobet, Burgundy, France (chardonnay) pear notes on the nose, crisp and dry, light bodied with a lingering finish   15.00
2013 Pinot Gris, Elk Cove, Willamette Valley, Oregon aromatic with a natural richness, medium-bodied and delicious   12.00
2012 Muller Thurgau, Alois Lageder Alto Adige, Italy brilliant straw-yellow color with a green shimmer, pronounced fruit forward varietal aroma with a delicate muscat note   13.00
2012 Semidano Bianco "Anastasia" Cantina Di Mogoro, Sardegna ancient grape grown in only one part of the island; refreshing herbal aromatics with savory taste and solid structure on the palate   13.00
2011 Roero Arneis "Cecu D'la Biunda" Monchiero Carbone, Piemonte, Italy concentrated floral and herbaceous notes on the nose, silky richness with impressive structure and a long, graceful finish   14.00

Rose $13

2013 Txakolina Rubentis, Ametzoi, Spain (hondarribi zuri, hondarribi beltza) candied red fruit flavors with a bright citrus edge; bottled with residual carbon to give it a slight spritz   
2013 Cotes De Provence Rose "Whispering Angel" Caves Desclans, Provence, France (grenache, rolle, cinsault, syrah, tibouren) vibrant and refreshing; great to sip or a fine companion to our menu   

Red

2009 Brouilly, Domane Alain Michaud Burgundy, France (gamay) aromatic with jucy, ripe fruit, harmonious and round; easy to drink and made for charcuterie   13.00
2012 Pinot Noir "Russian River Valley" Pedroncelli Winery Sonoma County, California lean and stylish, toasty oak, and raspberry fruit essence   14.00
2012 Lambrusco Di Sorbara "Vecchia Modena" Clieto Chiari, Emilia-Romagna, Italy chilled and slightly frizzante with aromas of raspberries and roses; a perfect summer red that matches well with charcuterie, cheese, meat and poultry   12.00
2012 Il Bruciato, Guado Al Tasso, Bolgheri, Toscana, Italy (cabernet sauvignon, merlot, syrah) distinctive and focused red berry fruit with a touch of earthiness and sweet spice, accessible with well-integrated oak; lovely with red meat and cheese or by itself   17.00

 

Terzo Piano
159 E Monroe St
Btwn S La Salle & S Wells St
(312) 443-8650
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