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Terzo Piano

at the Art Institute of Chicago
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 159 E Monroe St, Chicago IL60603 41.880843 -87.622477
  • (Btwn S La Salle & S Wells St)
  • click map to interact
  • (312) 443-8650
  • 0

Small Bites

Marinated Olives     5.00
House-Made Pickles     5.00
Calamari basil calabrian chili aioli    10.00
Za'atar-Spiced Eggplant Fries tzatziki sauce    8.00
Hand-Cut French Fries house-made ketchup    5.00

Antipasti

Charcuterie Plate     15.00
Artisanal Cheeses    (2) 10.00 (1) 6.00 (3) 15.00

Flatbread

"Margherita" with burrata, whole milk mozzarella, tomato, basil    15.00
House-Made Italian Sausage fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onion    17.00
Lobster Butter corn, cherry tomatoes, chives, mascarpone cheese    17.00

Flatbread

Daily Soup     7.00

Salad

Arugula, Feta Cheese watermelon, fennel, pistachios, coriander, radish, lime vinaigrette    17.00
Terzo Piano Signature pea tendrils, pea shoots, pancetta, aged goat cheese, shallot vinaigrette    16.00
Mizuna grilled green onion, avocado, bell peppers, chicken, ginger cashew dressing    17.00

Pasta

Ravioletti crescenza cheese filled pasta, brown butter, seasonal vegetables, parmesan cheese    18.00
Linguine merguez sausage, clams, garlic, fresno chiles, mint, lemon zest    19.00
Cavatelli kale pesto, romano beans, fingerling potatoes    16.00

Main

Porcini Dusted Trout corn, hen of the woods mushrooms, tarragon, fregola, green onions, walnuts    25.00
Grilled Lamb Burger pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese    17.00
Seared Chicken Breast summer beans, watercress, gordal olives, red onion, black peppercorn-parmesan dressing    22.00
Frittata shallots, summer squash, mint, ricotta    15.00

Small Bites

Marinated Olives     5.00
House-Made Pickles     5.00
Calamari basil calabrian chili aioli    10.00
Hand-Cut French Fries house-made ketchup    5.00
Lobster-Hollandaise Fries     10.00

Antipasti

Charcuterie Plate     15.00
Artisanal Cheeses    (2) 10.00 (3) 15.00 (1) 6.00

Flatbread

"Margherita" with burrata, whole milk mozzarella, tomato, basil    15.00
House-Made Italian Sausage fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onion    17.00
Lobster Butter corn, cherry tomatoes, chives, mascarpone cheese    17.00

Flatbread

Daily Soup     9.00

Salad $10

Arugula feta cheese, watermelon, fennel, pistachios, coriander, radish, lime vinaigrette  
Terzo Piano Signature pea tendrils, pea shoots, pancetta, aged goat cheese, shallot vinaigrette  

Pasta

Ravioletti crescenza cheese filled pasta, brown butter, seasonal vegetables, parmesan cheese    18.00
Linguine merguez sausage, clams, garlic, fresno chiles, mint, lemon zest    19.00
Cavatelli kale pesto, romano beans, fingerling potatoes    16.00

Main

Porcini Dusted Trout corn, hen of the woods mushrooms, tarragon, fregola, green onions, walnuts    25.00
Grilled Lamb Burger pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese    17.00
Seared Chicken Breast summer beans, watercress, gordal olives, red onion, black peppercorn-parmesan dressing    22.00
Tonight's Fish   

Antipasti

Charcuterie Plate     15.00
Artisanal Cheeses    (1) 6.00 (3) 15.00 (2) 10.00

Antipasti

Daily Soup     7.00

Flatbread

Margherita" with burrata, whole milk mozzarella, tomato, basil    15.00
Flatbread with roasted garlic, ricotta, parmesan cheese, lardo butter, wilted greens, cage-free egg    17.00

Salad $17

Arugula feta cheese, watermelon, fennel, pistachios, coriander, radish, lime vinaigrette  
Mizuna grilled green onion, avocado, bell peppers, chicken, ginger cashew dressing  

Waffle $10

Belgian Waffle ricotta cheese, meyer lemon marmellata, blueberries  
Belgian Waffle local strawberries whipped cream  

Main

Shrimp Cake cage-free poached egg, bearnaise, arugula, radish    18.00
Cage-Free Fried Egg grilled bread, nduja, crispy kale, grated parmesan    12.00
Grilled Lamb Burger pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese    17.00
Chicken Cacciatore roman gnocchi, hen of the woods mushrooms, rosemary salt    20.00
Frittata shallots, summer squash, mint, ricotta    15.00
Buttermilk Thyme Biscuits mushroom gravy    13.00

Sides

Local Bacon     3.00
Housemade Sausage     4.00
Hand-Cut French Fries     5.00
Cinnamon Roll     5.00
Lobster-Hollandaise Fries     10.00
Buttermilk Thyme Biscuits house-made jam    7.00

Desserts $9

Chocolate Semi-Freddo salted caramel, peanut nougat glace  
Corn Panna Cotta blueberries, freeze dried corn, creme fraiche  
Pavlova key lime custard, blackberry gel, blackberry sorbet, espresso, bombolini  
Toasted Pound Cake rum, brown butter pastry cream, peaches, pecans  
Root Beer Float vanilla ice cream, koval bacon infused whiskey, goose island root beer  

Artisan Cheese

Evalon raw goat's milk laclare family farm pipe, wisconsin  
Sofia pasteurized goat's milk capriole goat cheese inc. greenville, indiana  
Manchester pasteurized cow's milk zingerman's creamery ann arbor, michigan  
Pawlet raw cow's milk consider bardwell farm west pawlet, vermont  
Raspberry Bellavitano pasteurized cow's milk sartori family farm plymouth, wisconsin  
Pleasant Ridge Reserve raw cow's milk uplands cheese co. dodgeville, wisconsin  
Shaker Blue raw sheep's milk old chatham sheepherding co. old chatham, new york  
Vermillion River Blue raw cow's milk ludwig farmstead creamery fithian, illinois  

Hot Tea $5

Sicilian Blood Orange green / organic  
First Flush Darjeeling black / organic  
Regal Earl Grey black / organic  
Magnolia Blossom oolong  
Emperor's Chamomile herbal / organic  
Fields Of France Rooibos herbal / organic  

Coffee & Espresso

Freshed Brewed Regular & Decaf     3.50
Espresso     3.50 dbl 5.00
Cappuccino     4.00
Latte     4.00
Americano     4.00
Macchiato     4.00

Coffee Spirits

Baileys Original Irish Cream     7.00
Depth Cacao Liqueur     8.00
Romana Sambuca Classico     7.00

Kids Menu

Salad with wisconsin parm    4.00
Cheese Pizza     9.00
Cheeseburger with french fries    9.00
Spaghetti with tomato sauce    9.00

Spirits

Bloody Mary valentine vodka, north shore aquavit, calabrian chili, gordal olives, aleppo pepper, sopressata, big ed's cheese    10.00
Strawberry "Tru" - Barb tru organic vodka, strawberry rhubarb puree, basil, lavendar bitters    13.00
Grand Poppy Spritz greenbar distillery grand poppy liqueur, jane ventura cava brut sparkling wine, twist of orange    13.00
Bellini white peach purée, peachcello, prosecco    11.00
The Blueberry Pig bacon infused koval four grain whiskey, lemon juice, vanilla & blueberry    10.00
Negroni Pazza north shore gin no. 11, hum liqueur, koval pear brandy, prosecco    14.00

Beer

Fixed Gear red ale, lakefront brewing, inc . milwaukee, wi    6.00
Lagunitas IPA india pale ale, lagunitas, petaluma, ca    6.00
Dog Days dortmunder style lager, two brothers brewing co. warrenville, il    6.00
Krankshaft kolsch, metroplitan brewing. chicago, il    6.00
Long Strange Tripel belgian-style ale, boulevard brewing co. kansas city, mi    9.00
Colette farmhouse ale, great divide brewing co. denver, co    7.00
Cali-Belgique india pale ale, 22oz, stone brewing co., escondido, ca    15.00

Housemade $5

Soda daily selections using natural sugar, fresh seasonal fruits, herbs, and spices  
Lemonade traditional or pomegranate  

Standard

POM Wonderful Pomegranate Juice     5.00
Ocean Spray Cranberry Juice     4.00
Orange Juice     5.00
Freshly Brewed Iced Tea     4.00
Metropolis Coffee     3.50

Sparkling

2010 Cava Brut Nature "Reserva De La Musica" Jane Ventura, Penedes, Spain (xarel-lo, parelleda, macabeu) crisp and refreshing, without added dosage, our driest sparkler    10.00
N/V Prosecco Brut "Jeio" Bisol, Valdobiaddene, Veneto, Italy (glera) balanced fruit and dryness with medium richness    12.00
N/V Brut Rose, Cremant D'alsace, Pierre Sparr, Alsace, France (pinot noir) first-rate, champagne-method made rose, fruity with hints of peach and red berries, finishing clean and dry    15.00

White

2012 Macon-Fuisse, Gilles Nobet, Burgundy, France (chardonnay) pear notes on the nose, crisp and dry, light bodied with a lingering finish    15.00
2013 Pinot Gris, Elk Cove, Willamette Valley, Oregon aromatic with a natural richness, medium-bodied and delicious    12.00
2012 Muller Thurgau, Alois Lageder Alto Adige, Italy brilliant straw-yellow color with a green shimmer, pronounced fruit forward varietal aroma with a delicate muscat note    13.00
2012 Semidano Bianco "Anastasia" Cantina Di Mogoro, Sardegna ancient grape grown in only one part of the island; refreshing herbal aromatics with savory taste and solid structure on the palate    13.00
2011 Roero Arneis "Cecu D'la Biunda" Monchiero Carbone, Piemonte, Italy concentrated floral and herbaceous notes on the nose, silky richness with impressive structure and a long, graceful finish    14.00

Rose $13

2013 Txakolina Rubentis, Ametzoi, Spain (hondarribi zuri, hondarribi beltza) candied red fruit flavors with a bright citrus edge; bottled with residual carbon to give it a slight spritz  
2013 Cotes De Provence Rose "Whispering Angel" Caves Desclans, Provence, France (grenache, rolle, cinsault, syrah, tibouren) vibrant and refreshing; great to sip or a fine companion to our menu  

Red

2009 Brouilly, Domane Alain Michaud Burgundy, France (gamay) aromatic with jucy, ripe fruit, harmonious and round; easy to drink and made for charcuterie    13.00
2012 Pinot Noir "Russian River Valley" Pedroncelli Winery Sonoma County, California lean and stylish, toasty oak, and raspberry fruit essence    14.00
2012 Lambrusco Di Sorbara "Vecchia Modena" Clieto Chiari, Emilia-Romagna, Italy chilled and slightly frizzante with aromas of raspberries and roses; a perfect summer red that matches well with charcuterie, cheese, meat and poultry    12.00
2012 Il Bruciato, Guado Al Tasso, Bolgheri, Toscana, Italy (cabernet sauvignon, merlot, syrah) distinctive and focused red berry fruit with a touch of earthiness and sweet spice, accessible with well-integrated oak; lovely with red meat and cheese or by itself    17.00

 

Terzo Piano
159 E Monroe St
Btwn S La Salle & S Wells St
(312) 443-8650
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