Insalata seasonal herbs & thin veggies tossed with local greens & shaved cheese in an herbed vinaigrette
Primi Piatti
Tajarin wide ribbon pasta tossed with a rich albese meat ragu & white wine, topped with parmigiano
Tortelloni pasta stuffed with potatoes & parmigiano, tossed in a rich mushroom-arugula ragu, topped with aged cheese
Neri wide black pasta with pacific shrimp & savoy cabbage in a spicy tarragon-white wine sauce
Ravioli pasta filled with four cheeses & winter greens, topped with a rich black truffled pork glaze
Gnocchi roman-style semolina gnocchi tossed in creamy sauce with spring vegetables & aged goat cheese
Secondi Piatti
Whole Mediterranean Orata, Served On The Bone
Organic Free-Range Half Chicken, Gunthorp Farms
All-Natural Slow-Cooked Brasato Del Giorno
Whole Rainbow Trout, Pan-Seared Boneless Fillets
All-Natural Wagyu Shoulder Steak, Mishima Farms
add 10.00
Dolci E Formaggi
Two Cheeses house-made grissini & mostarda di cremona
"Cassata" (Sicilian Wedding Cake) Semifreddo with toasted meringue
Panna Cotta with tart cherries & buttered almonds
Espresso Mascarpone Mousse with espresso-chocolate bark
Dark Chocolate Tartlette with burnt caramel & soft cream
Prixe Fixe Options
Per Person
Traditional 4 Course Meal each diner selects their choice of both antipasti & primi piatti (pasta). the table then selects & shares poultry, fish or meat. the table selects & shares our house made dessert
40.00
Family-Style Meal the chef will choose your selections. perfect portions served family-style. many times the family-style meal features dishes not available on the regular menu. the family-style meal is the only option for any party of five or more guests aged 12 & up. to ensure all guests are able to enjoy their meal in a timely fashion, we are unable to accommodate individual choices with any party larger than four.
37.00
Light Meal each diner selects their choice of antipasti. each diner then selects their choice of primi piatti. our desserts are available a la carte