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Technique

at Le Cordon Bleu College
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas
  • 361 W Chestnut St, Chicago IL60610 41.897509 -87.637565
  • (At N Orleans St)
  • click map to interact
  • (312) 873-2032
  • 0

User Ratings (Based on 1 reviews)

4.6315
Food 5.0 Value 5.0
Service 5.0 Atmosphere 3.5

Other Restaurant Info

Phone:
work
(312) 873-2032
Website:
Notes:
Visa, MC, AmEx
Hours:
Mon-Thu: 7:30am-9am +10:30am-4pm+7pm-8pm
Serves:
Breakfast, Lunch
Features:
Accepts Credit Cards, Dinner

User Reviews

  • Technique

    Posted by rp on 06/24/2015

    Best value in Chicago for fine dining

    This is a student-run restaurant at a school that exists to form chefs. The room isn't pretentious, in fact it is about the only thing that hints that you are not at a fine-dining restaurant in the traditional sense. The service is provided by culinary students who are eager to provide a top-notch experience, and they do not disappoint. The food is prepared by culinary students under the supervision of a teaching chef, and also does not disappoint. Portions are more typical of a European restaurant (they are not supersized) but my typical American appetite was well satiated with the 5-course dinner option. Wine offerings are limited but again, I wasn't disappointed. The prices are difficult to believe... $15 for a five course meal, wine was similarly inexpensive. The only thing to keep in mind is that these are students putting their heart and soul into the food and service, so I would hope that patrons would tip not according to the (insanely low) bill, but commensurate with what one might tip at a fine restaurant where the bill would be five times what you pay here. Basically, if you tip 100% of the bill, you are still walking away with an unbelievable bargain... but even a 50% tip would just make these kids' day and wouldn't break the bank.

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