Welcome to MenuPages - Please Select a city:

Tavernita

  • $$$$
  • Small Plates/Tapas, Spanish, Cocktails
  • 151 W Erie St, Chicago IL60654 41.8939109 -87.6330483
  • (At N LaSalle Dr)
  • click map to interact google maps
  • (312) 274-1111
  • 0

Lunch

Small Plates

Corn Pudding (V) shrimp, poblano chile, herb salad   9.50
Brussels Sprouts (V) pork lomo blood orange, salsa verde   6.50
Crispy Potatoes (V) spicy tomato sauce, fried egg   6.50
Hummus Dip (V) mixed olives, toasted baguette   5.50

Salads

Bacon & Egg (V) mixed greens, frisée, poached egg, bacon, dijon vinaigrette   8.50
Beet (V) artichoke, mixed greens, blue cheese, artichoke chips    8.50
Mixed Greens (V) tomato, cucumbers, sherry vinaigrette   5.50
Chicken Caesar (V) grilled chicken, classic dressing, parmesan, croutons   8.50
Shrimp Cobb (V) avocado, olives, corn, blue cheese, poblanos, sherry vinaigrette    9.50

Sandwiches

Served With Mixed Greens Or Fries.

Tavernita’s Burger cheddar, bacon, house pickles, spicy mayo, brioche bun   12.50
Lamb Sausage sliders dijon mustard, house giardiniera.  (3) 9.50
Meatball Sub hazelnut romesco, mozzarella cheese, baguette   11.50
Smoked Chicken Panini caramelized onion piquillo pepper, cheddar cheese   9.50
Tuna Salad lettuce, tomato, housemade tapenade, baguette   8.50
Fish BLT catch of the day, bacon, lettuce, tomato, brioche bun   11.50
Portobello Mushroom (V) roasted pepper, hummus spread, baguette   8.50
Pork Belly pickled red onion, fruit jam, brioche bun  (3) 9.50

Plates

Artichoke Ravioli (V) ricotta, olives,piquillo pepper, saffron   13.50
Greg’s Meatballs wagyu beef, pork, hazelnut romesco sauce   12.50
Cobia cauliflower, pickled currants, crispy capers, pinenuts   17.50
Hanger Steak crispy potatoes, blue cheese fondue, red chimichurri   18.50
Grilled Chicken Breast wild mushrooms, green beans, soy-honey sauce   15.50

Sangria $10

Red red wine, hennessy vs, orange, grapefruit, lemon, melon tea syrup   
White white wine, brandy, peach, litchi, orange, grape   

Kegged Cocktails

Booty Collins green tea-infused absolut vodka, passionfruit, lemon, cayenne, yohimbe   12.00
Papi’s Little Secret (by calvin marty) olmeca tequila blanco, ginger, lemon, spiced syrup   11.00
Emperor’s New Clothes lemongrass-infused absolut vodka, cucumber, honey syrup, lemon   10.50
The Turista el jimador tequila blanco, preserved cherries, grapefruit, black pepper syrup, lime, bbq bitters   11.00
"Irie" Big Nose bacardi 8 rum, coconut, pineapple, almond, lime, clove, fire   12.00
Tav Gin & Tonic plymouth gin, lime, house-made tonic   10.00
Big-O zubrowka vodka, averna, vanilla, house-made orange soda   11.50

House-Made Soda $4

Orange orange juice & zest, cane sugar   
White Grape white grape, rose water, golden raisins   
Ginger Chile Ale fresh ginger, chile, orange blossom, honey   

 

Dinner

Raw Bar

Cobia avocado, lime, jalapeño, cucumber   11.50
Tuna grapefruit, pomegranate, tarragon   12.50
Ceviche celery, tomatoes, ginger, cilantro, orange   12.50
Shrimp Cocktail house sauce   13.50
Daily Selection Of Oysters min. 3 per order  ea 3.00

Bites

Pork Belly Sliders fruit jam, pickled red onion, brioche bun  (2) 6.50
Mini Burgers cheddar, house pickles, spicy mayo  (2) 5.50
Merguez Sausage Empanada lamb, pickled raisins, hazelnuts, bacon vinaigrette  (3) 9.50
Steak Tartare cucumber, chipotle, red onion, crème fraiche, toast   11.50
Foie Gras Mousse cherry compote, baguette   13.50
Artichoke Crostini (V) chickpea, pecorino cheese, arugula  (2) 4.50

Salads

Beets (V) artichoke, arugula, blue cheese, artichoke chips   10.50
Shaved Root Vegetables (V) avocado, pistachio orange vinaigrette   8.50

Small Plates

Corn Pudding (V) shrimp, poblano peppers, herb salad   10.50
Brussels Sprouts (V) pork lomo blood orange, salsa verde   7.50
Crispy Potatoes (V) spicy tomato sauce, fried egg   7.50
Mushroom Flatbread (V) caramelized onion, goat cheese, arugula   10.50
Pork Confit Flatbread pickled pineapple, smoked tomato, mahon cheese   12.50

Pastas

Artichoke-Ricotta Ravioli (V) olives, piquillo pepper, saffron   13.50
Braised Bacon Carbonara (V) toasted kale, parmesan   14.50
Grilled Shrimp Linguini radicchio, shrimp butter   14.50

Plates

Greg’s Meatballs wagyu beef, pork, hazelnut romesco sauce   13.50
Cobia cauliflower, pickled currants crispy capers, pinenuts   18.50
Surf & Turf, Gnocchi, Scallops, braised beef, cipollini onion, wild mushrooms   19.50
Hanger Steak, crispy potatoes, blue cheese fondue, red chimichurri   19.50
Braised Short Rib creamy polenta, roasted root vegetables, crispy onion rings   19.50
Pork Chop white beans, pickled garlic, fennel-chile salad   18.50
Wood Grilled Half Chicken wild mushrooms, green beans, soy-honey sauce   18.50
House-Made Lamb Sausage chickpeas, giardiniera   17.50

 

Dinner - Kegged Cocktails

Vodka

Booty Collins green tea-infused finlandia vodka, passionfruit, lemon, cayenne, yohimbe   12.00
Big-O zubrowka vodka, averna, vanilla, house-made orange soda   11.50
Emperor’s New Clothes lemongrass-infused absolut vodka, cucumber, honey syrup, lemon   10.50

Tequila $11

The Turista el jimador tequila blanco, preserved cherries, grapefruit, black pepper syrup, lime, bbq bitters   
Papi’s Little Secret (by calvin marty) olmeca tequila blanco, ginger, lemon, spiced syrup   

Rum & Cachaça

"Irie" Big Nose bacardi 8 rum, coconut, pineapple, almond, lime, clove, fire   12.00
Big Papa Strawberry Daiquirinha leblon cachaça, strawberry, grapefruit, lime   11.00

Whiskey & Gin

Devil’s Claim devil’s cut bourbon, raspberry, lemon, cinnamon, cayenne   11.50
Hot Tony G paprika-infused rye whiskey, amontillado sherry, bitter lemon soda   11.00
Tav Gin & Tonic plymouth gin, lime, house-made tonic   10.00
Little Twins your choice of two half kegged cocktails   12.00
Taps For Tap a specialty cocktail crafted by a new renowned mixologist each month, benefiting freshwaterfuture.org   12.00

 

Brunch

Raw Bar

Ceviche celery, tomatoes, ginger, cilantro, orange   10.50
Shrimp Cocktail house sauce   10.50
Oysters daily selection of oysters (min 3 per order)  ea 3.00

Cocktails

The Tavernita Bloody tomato, red pepper, cucumber, lemon, paprika, sea salt choice of gin or vodka   9.00
Little Market reposado tequila, fresh pineapple, chile guajillo, cilantro, pico piquín   7.00
Brandy Punch brandy, cream, saffron, orange flower   10.00
Sloe & Sparkling cava, sloe berry liquor, gin, raspberry, lemon   9.00

Kegged Cocktails

Booty Collins green tea-infused finlandia vodka, passionfruit, lemon, cayenne, yohimbe   12.00
"Irie" Big Nose bacardi 8 rum, coconut, pineapple, almond, lime, clove, fire   12.00
Hot Tony G paprika-infused rye whiskey, amontillado sherry, bitter lemon soda   11.00
The Turista el jimador tequila blanco, preserved cherries, grapefruit, black pepper syrup, lime, bbq bitters   11.00
Emperor’s New Clothes lemongrass-infused absolut vodka, cucumber, honey syrup, lemon   10.50
Big Papa Strawberry Daiquirinha leblon cachaça, strawberry, grapefruit, lime   11.00

Sangria $10

Red red wine, hennessy vs, orange, grapefruit, lemon, melon tea syrup   
White white wine, brandy, peach, litchi, orange, grape   

 

Brunch Sharing $12.50

Per Guest. Choice Of 4 Items For The Table

On Bread

Mini Burgers cheddar, house pickles, spicy mayo   
Tuna Salad Crostini spicy giardiniera   
Pork Belly Sliders fruit jam, pickled red onions, brioche bun   
Artichoke Crostini chickpea, pecorino cheese, arugula   

Small Plates

Smoked Salmon potato hash brown, creme fraiche, lemon, capers   
Bacon & Egg Salad (V) mixed greens, frisée, poached egg, bacon, dijon vinaigrette   
Beets(V) artichoke, arugula, blue cheese, artichoke chips   
Greg’s Meatballs wagyu beef, pork, hazelnut romesco sauce   

 

Ultimate Brunch $18.50

Per Guest. Brunch Sharing Menu, One Brunch Cocktail

Eggs

Eggs Benedict ham, brioche, hollandaise sauce   
Chilaquiles (V) scrambled eggs, roasted vegetable salsa, mahon cheese   
Breakfast Sandwich (V) fried egg, potato hash, chimichurri, roasted peppers, mozzarella cheese   
Fried Egg Skillet brioche, pork belly, mushroom, spinach   
Potatoes (V) spicy tomato sauce, fried egg   

Sweets

Fried Chicken & Waffles maple syrup   
Tavernita’s French Toast(V) ginger whipped cream, mango, vanilla sauce   
Pancakes (V) brown sugar mousse, mixed berries, graham cracker crumble   
Belgian Waffle (V) fried egg, candied bacon, maple   

 

Sharing Menu Options

For Parties Of 8 Or More, $30 Per Guest: 2 Bites, 3 Small, 2 Large, 1 Dessert / $35 Per Guest: 1 Raw, 2 Bites, 3 Small, 2 Large, 1 Dessert / $40 Per Guest: 1 Raw Bar, 2 Bites, 4 Small, 2 Large, 1 Dessert / $45 Per Guest: 2 Raw Bar, 2 Bites, 4 Small, 2 Large, 1 Dessert.

Raw Bar

Cobia avocado, lime, jalapeño, cucumber   
Tuna grapefruit, pomegranate, tarragon   
Ceviche celery, tomatoes, ginger, cilantro, orange   
Shrimp Cocktail house sauce, add  (per guest) 1.00

Small Plates

Corn Pudding (V) shrimp, poblano peppers, herb salad   
Brussels Sprouts (V) pork lomo blood orange, salsa verde   
Crispy Potatoes (V) spicy tomato sauce, fried egg   
Mushroom Flatbread (V) caramelized onion, goat cheese, arugula   
Pork Confit Flatbread pickled pineapple, smoked tomato, mahon cheese   
Steak Tartare cucumber, chipotle, red onion, crème fraiche, toast, add  (per guest ) 1.00
Foie Gras Mousse cherry compote, baguette, add  (per guest) 1.00
Grilled Shrimp Linguini radicchio, shrimp butter   

Bites & Salads

Beets(V) artichoke, arugula, blue cheese, artichoke chips   
Shaved Root Vegetables (V) avocado, pistachio orange vinaigrette   
Pork Belly Sliders fruit jam, pickled red onion, brioche bun   
Mini Burgers cheddar, house pickles, spicy mayo   
Merguez Sausage Empanada lamb, pickled raisins, hazelnuts, bacon vinaigrette   
Artichoke Crostini (V) chickpea, pecorino cheese, arugula   

Large Plates

Artichoke-Ricotta Ravioli(V) olives, piquillo pepper, saffron   
Greg’s Meatballs wagyu beef, pork, hazelnut romesco sauce   
Cobia cauliflower, pickled currants crispy capers, pinenuts   
Surf & Turf, Gnocchi, Scallops braised beef, cipollini onion, wild mushrooms   
Hanger Steak crispy potatoes, blue cheese fondue, red chimichurri   
Braised Short Rib creamy polenta, roasted root vegetables, crispy onion rings   
Pork Chop white beans, pickled garlic, fennel-chile salad   
Wood Grilled Half Chicken wild mushrooms, green beans, soy-honey sauce   

Kegged Cocktails

Booty Collins green tea-infused finlandia vodka, passionfruit, lemon, cayenne, yohimbe   12.00
Big-O zubrowka vodka, averna, vanilla, house-made orange soda   11.50
Emperor’s New Clothes lemongrass-infused absolut vodka, cucumber, honey syrup, lemon   10.50
The Turista el jimador tequila blanco, preserved cherries, grapefruit, black pepper syrup, lime, bbq bitters   11.00
Papi’s Little Secret (by calvin marty) olmeca tequila blanco, ginger, lemon, spiced syrup   11.00
"Irie" Big Nose bacardi 8 rum, coconut, pineapple, almond, lime, clove, fire   12.00
Big Papa Strawberry Daiquirinha leblon cachaça, strawberry, grapefruit, lime   11.00
Devil’s Claim devil’s cut bourbon, raspberry, lemon, cinnamon, cayenne   11.50
Hot Tony G paprika-infused rye whiskey, amontillado sherry, bitter lemon soda   11.00
Tav Gin & Tonic plymouth gin, lime, house-made tonic   10.00
Little Twins your choice of two half kegged cocktails   12.00
Taps For Tap a specialty cocktail crafted by a new renowned mixologist each month, benefiting freshwaterfuture.org   12.00

 

(V) Vegetarian Or Can Be Made Vegetarian
Tavernita
151 W Erie St
At N LaSalle Dr
(312) 274-1111
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer